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    Hayashi

    3.9 (221 reviews)

    Hayashi Photos

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    HAYASHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Hayashi

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    Gary M.

    Stopped by and ordered the 2 roll lunch special it came with a nice small salad with ginger dressing and the presentation of the 2 rolls was very appetizing... the lunch was delicious and the restaurant was nicely decorated and the service was excellent...

    Spicy Salmon Roll Spicy Tuna Roll Salmon Avocado Roll
    Ilana Z.

    Great lunch special. Ordered 3 rolls and all of them were packed with fish, very little rice, just the way I like it. Everything is super fresh too. Give hayashi a try!

    Sushi Pizza
    Lika S.

    There're a lot of various Asian fusion restaurants that serve sushi in the Sheepshead Bay area but most of them sell affordable but low quality sushi made of frozen, not fresh fish and other cheap ingredients so despite large quantity of such places, it's really difficult to find one that would offer delicious, first rate sushi and seafood products. Hayashi opened up many years ago and still seem to maintain a great reputation by serving delectable sushi made out of premium quality ingredients and other staple Japanese and Asian dishes such as hibachi, pad thai, donburi-delicious Japanese rice bowl dish consisting of either fish or meat, various veggies, steamed together and served with savory sauces. My personal favorite is Unagi don-steamed white seasoned rice topped with grilled fillets of eel covered by a sweetened soy based sauce and garnished with Japanese style pickled vegetables that compliment the sweet, slightly smoky flavor of the fish and add an interesting crunchy texture to the whole dish. Anyways tonight we ordered Sushi Pizza and it was true flavor and taste explosion-perfect combination of grilled eel, avocado, masago, cream cheese served on a scrumptious, crispy pancake and covered with a few different sauces. 10 out of 10-delicious, filling, portion big enough to share and very satisfying. Spicy Salmon tartar definitely didn't disappoint as it was made with the very fresh chopped salmon, mixed with an amazing spicy mayo type of sauce and addition of masago caviar plus quail egg perfectly married all the flavors and textures-10 out of 10, spectacular, definitely will order again. Hayashi salad had a combo of 4 different salads in 1-kani, spicy tuna, fried salmon skin and a seaweed, was served on the bed of avocado and overall tasted great except for 1 minus-mediocre quality of a fried salmon skin which wasn't consistent, some pieces were deliciously crunchy and very tasty while others were overly dry and practically impossible to chew- 7 out of 10, they definitely need to work on improving the quality of salmon skins. Finally we wanted to try a Hibachi style noodles and it was great-yummy, not oily or greasy, full of that unique hibachi flavor, had perfect veggie to noodles ratio and was generously sized. Overall very satisfying dinner experience, fabulous raw fish and seafood dishes, delicious noodles, definitely recommend Hayashi to everyone as they have a vast menu which would satisfy any craving or dietary preference.

    Outside
    Chris E.

    I hate to make decent neighborhood restaurants seems pedestrian or ordinary, in a bad way, but Hayashi is your typical run of the mill 50% off/inexpensive sushi restaurant .... and it was good. My wife and I dropped in for lunch on a Saturday afternoon and were seated immediately. As expected at the time of the day, the restaurant wasn't crowded, but did have a few parties inside. The menu was pretty straightforward and typical for a local sushi restaurant. There were plenty of appetizers, sushi rolls, special rolls, sushi and specials to choose from. Since it was still lunch time, we went for the lunch special of getting 3 rolls for $9, which is a "good" deal these days. It also came with a miso soup or salad, which we both went with the soup. We were tempted by the $10 lunch box specials, but we were just cravvving sushi. We ended ordering pretty common rolls, such as, eel avocado, spicy tuna, spicy yellowtail, etc. I ordered regular cut rolls, while she ordered 3 hand rolls. To sum it up, it was allll good. No complaints as the sushi was delicious. We do have 1 observation though, and that is, it seemed that the hand rolls actually had much more stuffing other than rice, while the cut rolls obviously had more rice. So keep that in mind when deciding what type of roll you want. The service was spot on and fast throughout our meal. The waitresses were always on top, maybe a bit too eager, to fill our tea cups whenever they were a bit depleted, but everything else was perfect. Another winner of a sushi spot in Sheepshead Bay, but you won't be blown away by any of the food that will make you want to come here more than others.

    Shrimp Tempura and Spicy Salmon Roll
    Toni-Ann H.

    This restaurant has very affordable sushi rolls! I've gotten take out several times during this pandemic and its been quick and easy to order and pick up food. They have great customer service and their rolls are always well prepared.

    One is missing because I HAD to try it. Salmon Avocado Roll; Spicy California Roll, Mango Roll.
    Anna M.

    I was craving Sushi and read the fantastic reviews about this place. I placed my order for a Spicy California Roll, a Salmon Avocado Roll and a Mango Roll. I placed the order through Yelp. The food arrived earlier than scheduled. The rolls are super fresh! I'm definitely going to be ordering from this spot again. Contactless delivery too! Love it.

    Yuliya F.

    They have a large menu with so many choices. Everything is always fresh and delicious. One of my favorite sushi places in Brooklyn.

    Was in the mood for sushi so I wanted to try out the sushi they had here for lunch. Tiny restaurant with some available street parking if you look hard enough. It was not too busy when I came into the store to order the rolls, but I thought it was a good idea to call beforehand to speed up the process and just pick up the food. The prices of the rolls range from $2 to $4, which is pretty standard. I took the sushi home and plated it on a dish to simulate that restaurant experience from home. I ordered some spicy salmon, eel avocado, and tuna avocado, and they all tasted delicious and fresh. I would also try the spicy tuna, Philadelphia or the Hayashi roll on my next visit, as I was recommended these from my friends. Highly recommended cheap sushi spot in Sheepshead Bay!

    Hayashi Roll

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    2 years ago

    That salmon belly lover and yellowtail belly lover is a great deal. So much fish for a bargain price. Come here.

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    Very good eel rolls and good spicy tuna, actually everything is good , never dined in but have ordered many times and always fast and good.

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    great food great service!! always in for tuna dumplings!! great spot for neighborhood to get sushi for friends and family!!

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    Ask the Community - Hayashi

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    Rua Thai Restaurant

    Rua Thai Restaurant

    4.5
    (161 reviews)
    6.9 mi

    Rua Thai is another Thai restaurant stone's throw away from our home. We came here to try this…read moreplace with our neighbors. The place was relatively quiet for a Saturday night. Our group of 4 started with a bottle of Pinot Grigio and a few appetizers to share, namely: Som tum papaya salad and dumplings curry. For the main entree, my eyes caught the attention of clay pot mix-fried rice with shrimp, chicken, sweet sausage, and my partner chose shrimp pad thai. Nothing really stood out with the dishes; I found it to be a bit Americanized, having eaten in so many Thai restaurants around New York City. Overall, we enjoyed our dinner here; our food came in timely fashion, and the customer service is good as well, but it's probably not your place if you are seeking a more authentic Thai-style cooking.

    We started with two drinks: The Butterfly Pea Lychee Soda (two toned, floral, light, and…read morerefreshing) and the strawberry guava fizz (sweet, fruity, and bubbly). The shrimp donuts were a must!! Famous for its crispy, savory, and addictive flavor. Easily our favorites!! The Mama Tom Yum Grilled River Prawns brought real heat, creativity, and tang. We also tried the crispy chicken with egg noodles, which was rich, saucy, crunchy, and a fun twist on comfort food. Our dessert was mango coconut sticky rice which was soft, sweet, and the perfect finish!!

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    Sukh

    Sukh

    4.5
    (232 reviews)
    6.8 mi
    Full bar
    Takes reservations

    We got takeout from Sukh tonight and everything was absolutely PHENOMENAL. Wowowowowow! Incredible!…read moreStupendous! Tremendous! Every single dish was fantastic and came with little chili sauces or garnishes or spicy sauce etc which brought the dishes together beautifully. The hostess was extremely friendly and kind and gave her recommendation as well. She said takeout would be 15 minutes (it would be hour long wait to dine in at 8pm on a Thursday night). They were absolutely packed despite the time. We ordered the pad see ew with shrimp, the crab fried rice (amazing), the Pak Mor which is a sweet and savory rice roll that comes with coconut cream dipping sauce (drool worthy), and last but not least the Kao Tom Haeng which also comes with a tasty broth on the side. I'd say that the pad see ew was the weakest dish of what we ordered but it was still tasty. I think it would have been nicer with a different protein, perhaps chicken or tofu. My friends and I have never dined in but the ambience looks very warm and inviting. If you love delicious and flavorful food then this is the place for you! Look no further!! Highly recommend!!!! Ten outta ten!

    Take out review Pad…read moresee-ew: average. Kind of bland with no spice Khao pad pu: rice and crab. Huge portions of crab but again not blown away with flavor basil fried rice was great. Flavorful and veggies were perfectly cooked Would go back for the ambiance and to try the meat dishes

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    Bangkok Degree

    Bangkok Degree

    4.4
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    I eat Thai food every week and this is probably in my top 10 in NYC!…read more The staff here are super friendly and all the drinks/apps/entrees/dessert were good, which is so hard to find! PLEASE get the mango stick rice cocktail omg it was gone in like 5 sips because it was so good. The tuna ceviche was so refreshing and the sauce had a little kick to it which I absolutely loved! It was like a sprinkle of Thai on a classic tuna ceviche. Note the taro chips are a little thicker than a typical chip! The pork jowl wasn't as crispy as I expected but it was still flavorful and the portion size was huge, considering how it was an appetizer. We got pineapple lychee crispy duck, crab fried rice, and kana crispy pork over rice as our entree. ALL WERE SO GOOD! The curry for the pineapple lychee crispy duck was so creamy and flavorful, with the duck portion being huge and being the perfect texture. I loved that it was crispy and didn't get soggy fast in the curry. The crab fried rice was top tier as there were SO MANY HUGE CRAB PIECES!! You can definitely tell that it had flavors of seafood/crab.. they did not skimp out! And the kana crispy pork over rice was huge portion as well, but note that it was a big strong/saltier than the other dishes. For dessert, the pandan coconut pudding custard was SO yummy. It was warm and so flavorful and creamy!! I fell in love with Brooklyn even more after coming here. Highly recommend!!

    Great spot in Brooklyn! Stopped in for lunch on a weekday…read more The place isn't huge, but the vibe is cozy and welcoming. Loved that every table had fresh flowers; you can tell they really care about the little details. We ordered quite a bit and honestly, everything was on point: · Lychee Thai Iced Tea & Yuzu Pop - both refreshing and not too sweet (huge plus for me since I don't have a big sweet tooth). · Moo Ping - solid start to the meal. · Salmon Mango (GF) - the salmon was cooked through (which I asked for), and the mango salad underneath was light and tangy. The sweet fruit with the savory fish worked way better than I expected. · Pineapple Fried Rice - came with shrimp, nice wok aroma, and that perfect sweet-tangy pineapple kick. · Pineapple Lychee Crispy Duck (GF) - duck skin was nice and crispy, and the coconut-based sauce with lychee and pineapple kept it from feeling heavy or greasy. · Branzino Chili Lime (GF) - came out piping hot, classic Thai-style sour broth that paired perfectly with the fish. No fishy taste at all, and the texture was tender. Even the drinks and dessert weren't overly sweet, which was a pleasant surprise. Overall, really enjoyed the meal here -- flavors are solid, service was friendly, and you can feel the effort they put into the experience. Definitely coming back!

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    Samyan

    Samyan

    4.5
    (22 reviews)
    6.5 mi

    Absolutely incredible Thai food in the prospect heights neighborhood!…read more The service was top notch, and very attentive! The food was so authentic - we ordered: 1. shrimp pineapple fried rice, the shrimp was perfectly crispy and the flavors of the pineapple fried rice were so delicate, it complemented it very well! The portion size was generous as well! 2. Thai green curry which comes with rice. Medium spicy. It was delicious, very delicate flavors, not a single spice was over powering. I tasted lemongrass too, which is usually missing in a lot of the Americanised restaurants. The rice was perfectly cooked. 3. Rose petal- the drink was delicious it had lychee boba in it. So good! Overall, really enjoyed my experience, I will definitely be coming back!

    Lunch in Brooklyn during in-between meetings of my professional duties of a Wednesday afternoon…read moresummons Thai cuisine. Pad Kee Mao (aka Drunken Noodles), chicken $15.00 Stir-fried flat rice noodle, bamboo shoots, garlic, basil, fresh chili, onion, carrot, string bean, bell pepper, long hot chili The flat rice noodle quantity was sufficient, but minimal and there were too much onion, insufficient string bean, two paucity pieces of carrot. I dislike bamboo shoot which is not a standard ingredient for this particular entrée. I think the bamboo shoot tainted this entrée. I am a traditionalist conservative which bean sprouts is a good substitute variation for bamboo shoot vegetable including string bean. This entrée is my favorite default and as a caveat, if any Thai restaurant or cafe do not offer on their menu I refuse entry to patronize. This entrée enticed my interest and embedded the lunch meal menu for the reasonable price. I personally despise and do not consume spicy hot foods, but occasionally consume mild or very mild in the smallest measurement of the Scoville scale which I specifically requested, but received medium hot spicy. The waitress forewarned me the intense heat level on the Scoville scale as Thai cultural spicy with two or more bird's eye chilies for a high level of spiciness. The spiciness of chili peppers were, in my opinion, medium spicy. Despite the intense medium heat spiciness, the stir-fried noodles lacked flavor with, tender chicken, minimal vegetables, and Thai basil in a bland taste. I wish I chosen shrimp as the protein. Pad Kee Mao sustained my hunger pangs and ate my fill. When eating Thai intense heat spicy foods, I visualize to think of the TV segment "Niall Horan & James Corden Take On Hot Wings" on "The Late Late Show with James Corden" in March, 2020. High heat spicy foods! Thai ice tea, large $3.00 This was a delight and neutralized the heat spiciness because it contains milk. It was served chilled in a large highball glass. Samyan is a Thai cafe located in Clinton Hill, Brooklyn, NYC and accessible via MTA NYC Transit C local train at Clinton-Washington subway station. This cafe is a independently owned and operated, thankfully. The waitress did check-in with me during my meal for attentive customer service. The atmospheric conditions were a simple small dine-in cafe. There were many paintings, portraits hanging on their walls of white subway tiles. Gold metallic metal chopsticks and fork are provided. If utensils are gold then the interior cafe should contain these "gaudy" feature extensive gold elements, including gilded moldings and furniture. Peony rose are very simply and made pretty table centerpiece decorations. Takeout menu and business cards are available for grabs. I did received my sales receipt. At the bottom of the sales receipt there is a suggested gratuity in intervals of 18%, 20% and 22% where customers do not have to perform math calculation. I paid $23.00 in cash as the waitress' informative knowledge of the ingredients and preparation of the heat level on the Scoville scale.

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    Hungry Thirsty

    Hungry Thirsty

    4.4
    (37 reviews)
    6.5 mi

    It's a bit pricey, but damn the food is good here! Hungry Thirsty is not your regular Thai spot,…read morebut with more traditional flavors that truly pack a punch in spice. The restaurant is tiny, so be sure to make a reservation. As a lover of spicy food, the spiciness in the dishes really brought out such a great flavor. Since my friend didn't eat as spicy, we found a happy medium getting just slightly spicy dishes which were all fantastic. We ordered the Khao Soi ($33) and Pla Tod Nam Pla ($40). The khao soi wasn't too spicy, especially since the broth has a creaminess and the spicies are on the side before mixing, which you can exclude. The chicken was so tender, but did come with bone so this can be trickier to share. Then the pla tod really surprised me, but I can definitely see why it's the best seller. It is a fried branzino with a marinated fish sauce which goes so nicely with all the crunch. There are a few remaining pieces of bone, so be careful. The fish had a nice balance of fish meat and crunchy skin. If you're looking for a unique Thai spot, this is it. Also, perfect spot for spicy lovers too. They also offer a huge selection of alcohol.

    I'd never managed to get a reservation at Ugly Baby, but we did make it to Hungry Thirsty and I'm…read morevery glad we did. Service was excellent from the start. My partner was running late, and even though the place is clearly very popular right now, they still accommodated us with a table. The staff explained every unfamiliar dish we asked about, always with a smile. I usually avoid the standard NYC Thai restaurant lineup of pad thai + generic curry situations and look for places that feel more regional and authentic. The menu here had a bunch of dishes I didn't recognize, which immediately made me excited. They even have a spice guide though the icons don't necessarily mean increasing spice levels. As I understood it, different symbols represent different types of heat. Three chili emojis and three meteor emojis may be equally spicy, but they hit differently. They recommended not to order the pad krapow nuer, and honestly, fair enough. Instead, we got the chicken khao soi, which was far better than versions I've had elsewhere - deeply flavorful, spicy, rich with umami. My partner was crying. I, meanwhile, was at "this is perfect and I'm having a great time." One Huge chunk of chicken cooked exactly right. Mix everything thoroughly before eating. Then came the kua kling which arrived with another warning. That dish became my personal challenge to impress the server, and apparently I succeeded because now they've promised that next time they won't discourage me from ordering the nuer. They kept refilling cabbage and cucumber for us to cool down from the heat. The kua kling itself was incredible. That dry curry heat was everything. It builds slowly, then suddenly punches you in the face - but alongside all that spice is an insane amount of flavor. They also recommended to order a non-spicy side dish to have a balanced meal and spice level, but we skipped it because it would've been too much food. Honestly, this is the kind of place where going with at least four people is ideal so you can try more dishes and balance the spice levels. And if you're unsure what to order, trust the servers - their recommendations were spot on. Also: really great ciders and beers. We were really happy with both choices. Overall, even though it's far from the city for me, I'd absolutely go back.

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    Chiangmai Diner

    Chiangmai Diner

    4.4
    (90 reviews)
    7.8 mi

    Had been passing this spot for years and finally had the chance to stop in…read more Host was polite and quickly sat us without a reservation - we wanted to sit outside and there was room thankfully. Wait staff was attentive to dietary needs, exemptions and ensured our request was followed to a T. Ordered some Khao Kriab Pak Mor (dumplings) to start along with a pair of mocktails. And an order of Khao Na Ped (smoked vegan duck) and Ginger Chicken (vegan). All served well with good portion. What I personally liked is the 2 dishes took a bit, not slow or long but IMHO taking a little bit always seems it was cared for in prep. Who knows just my thing. The staff has a challenge to accommodate outdoor seating as the bldg doesn't have an inside/back door for them and they must carry food out the front door, down the sidewalk and into the garden area. That's tough but they do it with grace. The seating was okay since it's early enough but bugs showed up - no surprise - not a complaint just the reality of life and online typing in case anyone is considering it and is more sensitive to the same.

    Chiangmai Diner is the most unique Thai restaurant I've encountered. My first experience was…read morethrough a Yelp Elite event where we were generously welcomed to a wide variety of items on the menu. I enjoyed the food and the event so much that I've returned and told others to go as well. What I like the most is that Chiangmai's expansive menu showcases aspects of Thai cuisine that you're probably not getting at your neighborhood spot. Many items are Northern Thai style dishes. I'd never had Khao Soi before coming here and I was blown away. The chiangmai sausage is also delicious. The roasted duck curry boasts deep flavor while also maintaining the crispiest duck skin. For appetizers, we started with the crispy salmon belly bites and the moo ping. Frying salmon is risky, but the fattiness of the belly keeps it from drying out. The moo ping is nicely grilled and served with a sweet sauce. You just can't go wrong ordering meat on a stick. As an entree, I tried the Gaeng Awm Nur, a soup-like beef dish served with a side of sticky rice. Our server had been really nice and welcoming, so I felt ok asking how I should eat my meal. She advised that I make a ball of some sticky rice with my hand, mash it a bit, and then dip it into the soup. Thai food achievement unlocked! Now I know what to do next time I'm served sticky rice. There's so much on the menu it can be hard to choose. This is encouragement to go with someone else who enjoys food so you can choose things to share! You won't be disappointed and in fact may find that your regular Thai spots could step up their game in comparison.

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    Thai Sweet Tea (Milk)

    Hayashi - japanese - Updated August 2026

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