run away from this place!!! the food is terrible!! let's get into it:
1. started with stale dry bread----just why???
2. mariquitas-fried thin plantain strips oooover-fried again!! and no taste only bad oil taste!
3. the tostones looked and tasted like the were cooked in dirty transfat oil and you will!! taste it!! disgusting! they had a grey and black over-fried color. ask for it to be change, came back the same way!
4. fried porchop came out white. looked more like blanched chicken breast, and zero taste (how do you mess up a fried porkchop?
5. vaca meat had the same cheap bad dirty oil taste
6. the jalea-fried seafood-same dirty bad oil taste!
7. the lomo was just ok
we really wanted to like this place. we moved past the stale bread and the over-fried appetizer with hope for the main entree' but as soon as our party of 5 tasted the food we immediately asked for the check! the waitress even said "already you want the check?"
lastly, i will say this......as far as price point, all restaurants are expensive nowdays. i don't even care about price if it's good! however...... why would you charge $1.00 for every hot sauce we asked for? we were a party of 5, we like to double-dip in our own hot sauce. this is the small portion that fits in the little to-go sauce containers. as if i wasnt turned off enough! i couldnt wait to run out of there!!
as you're walking out you can even smell the bad oil, smells like a kfc. regretted not going to out usual spot:
fernandez the bull restaurant in naples and bonita springs!
neverrrrrrrrrrr again!!!!
response to manager:
havana libre
let's be honest here, there are other reviews that have had the same experience with the stale bread, as far back as 2025 and as recent as January 8, 2026. check out Jessica f.'s review on yelp .......she wrote and i quote:
"we started the night with complimentary stale, cuban bread. that should have been our sign to walk out but i wanted to give them the benefit of the doubt since it was around 7:30 pm ( still not an excuse for stale bread but we really wanted to make it work for us) after looking back; the restaurant closes at around 10 pm so definitely no excuse for stale bread!!"
end quote. back to my review.
that being said......the issue still hasn't been corrected. you bite into it, and it disintegrates like powder. no flavor, just dry and hard. as far as the mariquitas, "fresh daily" hmmm...doubt it. those also were overfired and tasteless.
queston: what's with the grayish-blackish dark yellow hue the fried food comes out with. how often do you change your oil? iiiiiiiiiiiif you are using beef tallow! im 100% sure you are not. oh! and a grilled pork chop? why would you serve a grilled pork chop at a cuban restaurant? since when do cubans grill their pork chops? if i wanted a grilled pork chop, i would have gladly gone to "seasons 52."
i've eaten plentyyyyyy of grilled pork chops, at jimmy p's for example, and their pork chops are absolutely delicious!
havana libre pork chops taste like nothing and came out "white" in color. why????
lastly, $1.00 for hot sauce!!?? it's a condiment! are you charging for ketchup as well? and let's keep in mind that your price point is not the lowest in town either, compared to other cuban restaurants that actually serve better food than havana libre. that being said, when were you going to disclose the add'l hot sauce charge? you dont, you sneak it in. oh! wait! you also charged $1.00 for a garlic sauce......all which fit in those small black plastic condiment containers, just for a point of reference. when were you going to disclose that one?
for a $200 dollar dinner -- before tip-- i 100% expect good food and not to be charged for condiments or sauce.
so please do not give us the rehearsed " you should have called a manager."
1. i sent back the first mariquitas that were presented, they came back the same way.
2. i sent back the first side of tostones that were presented, (no manager came over) they came back the same way.
at what point does your staff alert you that there is a party of five showing dissatisfaction with the food? i wanted to just give your place a try, with calling a manager over. there was nothing you could have done about the bad oil taste and how foods are overfried and tasteless. the bad oil taste is what most of us could not get past:
* in the lomo saltado
* in the vaca frita
* in the jalea
that is what triggered me to immediately ask for the check. do better havana libre! and disclose your petty condiment costs!!! read more