Really good restaurant! Was my daughter's 15th birthday just came in randomly accommodated us right away. Treated her great had a great time

Lived up to the hype! Prior to visiting Tulum, we researched restaurants in the area and Hartwood kept coming up as a top recommendation. Their website states you should make reservations one month in advance, and I can see why. The neighboring restaurants were practically empty, while Hartwood was full to the brim, and had people waiting out the door for the chance to dine in that evening. We decided to walk to Hartwood from our hotel (Kanan), which was located two minutes away. We were greeted upon arrival and were told it would be a 45-60 minute wait. Of course, parties with prior reservations were prioritized. There were about eight other small groups/couples walking in who were told the same. In the meantime, they invited us to sit in the waiting area inside of the restaurant, and one of their waiters took our drink order. We went with the appropriately named "diablito", and the piña habanero margarita. Both were delish, although I'd recommend the diablito to someone who appreciates bolder flavors. The restaurant feels unique and welcoming from the moment you walk in. It does not have a roof, so you get to dine under the stars and enjoy the lovely Tulum evening breeze. Hartwood is off-grid so you will notice all cooking is done by open fire in their wood burning oven and grill, the dining tables are candlelit, and solar panels power their necessary lights and music. These details immediately invite guests to feel relaxed, to unwind, and to enjoy the experience with all of their senses. Hartwood's menu changes daily based on the locally sourced and available ingredients that week, and it shows! Every single menu item we ordered tasted so fresh, felt so nourishing (even the cocktails), and introduced us to a medley of unlikely flavors that highlighted why Hartwood is the shining star in Tulum. We ordered the octopus, tartare, and the red snapper. I wish I could recall all of the ingredients in each dish, but oh my goodness, they were incredible! Each ingredient harmoniously blended with the next, and with each bite you would get a note of pineapple, or habanero, mint, or mango, and so on. We overheard the waiters telling incoming guests that certain items on the menu ran out, so we were glad to have visited a bit earlier in the evening (8pm), or we would not have been able to enjoy these delicious dishes. The desserts looked inviting, but we were full (portions are generous), so we declined the invitation for the sweet night cap. The staff was personable, professional and fun. We felt welcomed and attended to the entire time. Before leaving, we decided to take a peek at the impressive open-air kitchen, which feels like an experience in and of itself. There's no wall or glass separating the kitchen from the dining area, so you truly feel like the dining experience is holistic and integrated. I absolutely loved this concept. It's a great reminder that we are what we eat, and it's important that we close the gap between food source and table in a harmonious and sustainable way. Hartwood is a must if you're in Tulum! read more

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Amazing food! We did not have reservations, but we were told to arrive at 6pm sharp the following day and we will be seated. Sure enough we showed up early thank goodness because there was definitely a line that started behind me. Long story short my husband had to go back to the hotel twice to get cash as they are cash only or PayPal. The food was amazing! The atmosphere was amazing! Drinks, amazing! The flavors were so fresh not only in the food, but also in the drinks. The concept is super unique and appreciated. The server was helpful and very informative especially since the menu changes so frequently. I would recommend showing up early and having dinner here. It was worth every peso. read more

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Came here with my sister for early birthday dinner. The hype partly led us here, but also the menu (always changing) sounded very inviting. Upon arrival at 6 PM as a walk-in, we were fortunate to secure a table without a reservation. However, due to the high volume of guests, I would recommend that others do the same to avoid long wait times. The restaurant fills up quickly, and even those with reservations may have to wait. First and foremost, the food was exceptional. In fact, some of the best fish dishes I've ever tasted. It's hard to find fault with anything on the menu. For appetizers, the Ceviche Tropical was served in a coconut with coconut milk and pineapple, which was unique and tasty, but not necessarily something I would order again. The Tostada de Tartare, on the other hand, was incredibly fresh and satisfying. The Betabel/Yuca dish was absolutely amazing, with the cream sauce made from Yuca adding a magical touch to the flavorful beets. Moving on to the entrees, the Filete de Rebalo, which my sister ordered, was a small filet cooked to perfection with a magnificent almond and tomato sauce and a side salad that perfectly complemented the dish. The Pargo en Mariposa was another standout, with a whole Red Snapper grilled to perfection and surprisingly meaty. I cannot recall what it was cooked in, but it was definitely perfect. It's no wonder that it caught everyone's attention and was quickly taken off the menu while we were dining. The ambiance of the restaurant exuded a Boho-chic vibe that is typical of Tulum. The beautiful people added to the allure of the place, and as the sun set, the lighting transformed the atmosphere. However, the smoke from the wood-burning ovens and massive amounts of copal burning caused some discomfort, particularly for those seated near them. To avoid this issue, it is best to book a table away from the ovens. The staff were friendly and accommodating, particularly given the demands of their job, which requires them to explain each item of the entire menu to the guests. Overall, I highly recommend this restaurant (if not on a budget) for its exceptional seafood dishes that are sure to please even the most discerning palates. read more

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We were most excited about this place and heard great things in terms of the freshness of the seafood. However we found the food a bit bland. The octopus seemed underdone as well. The menu is different everyday based on what seafood is caught, which is fun and unique but you are only read the menu once by the waiter and have to remember the details of the dishes, which also we're not in English. It is outside, bring bug spray! read more

a little high on their own supply. still magnetic though, beautiful. had food poisoning so bad that i had to get a shot of cortisone at a clinic - ceviche maybe? who knows bc i'm not allergic to fish, but I am to some venoms. went for my birthday and had fun with a friend of mine, but they definitely usher you out quickly so kinda lost a little luster for me. I have such mixed feelings bc past experiences have been heavenly - hopefully just a bad chapter, turn the page. read more

Just amazing. The first place in Tulum were they actually also delivered on service. Food is delicious, we had the shrimp (and I am not a seafood person) but the emulsion it came with, something with peanut and some fruit... out of this world. Just overall a very good experience. Only the wait was so so but you can zip on your drink in the meantime if you want. I will come back! read more

Hartwood - The menu - Mexican Near Me - Tulum, ROO

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Awesome place the bartender was cool and the waitress was his girlfriend she was cool the food was really good. The environment was chill. All the people were really cool. I don't have anything negative to say I should say the bill was really high and I was surprised at how much I paid, but then again it's too loom so you pay the market rate oh well have fun and be cool read more

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La pasamos increíble. La comida espectacular y el servicio estuvo súper! I highly recommend it!

Wow, I'm so glad I was able to try this restaurant out while down in Tulum. The food and the staff was amazing! We got both ceviches (sorry don't have a pic) but the presentation was absolutely beautiful! We also got the fish collars, which was amazing and super delectable and delicate. The grilled octopus is a must try - it was so tender! The beets were great as well if you like beets. The fish was good as well, but not my favorite - I thought it was a little too over cooked. The pulled pork was fantastic as well - juicy and tender. Highly recommend! read more

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We were smoked out. The grill was so hot and smoky that our eyes were burning the entire meal, and we came home smelling like smoke (hair and clothes too). there was a fan that would've helped but it wasn't on. The issues we had with the smoke is not an exaggeration as we heard the couple seated next to us complaining and our tables weren't even the ones directly next to the grill. on top of this, our service was abismal and entrees came out at different times. The food was great, but the ambiance was so miserable it detracted from the experience and we wanted to leave as soon as possible. read more

The place looks amazing. The food and drinks were great. A little bit on the expensive side but we knew that going in.

This was our second visit to Tulum, and we were thrilled to come back, especially looking forward to the desserts here more than anything! Thank you Andres for taking care of us! read more

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With so much going on in the world food and travel is the one good thing I look forward to. Hartwood is an experience. The menu was on a huge blackboard and our server took it to us and read every item on it, going into details as to preparation and made suggestions as to what we might like. Lighting is all candles for a well enough light dining experience. The kitchen we were told is all wood cooking. The ambiance was homey, yet delightfully beautiful with a bohemian twist. Our food was the most delicious. We eat everything and could taste the freshness of each ingredients, we never had to guess what was in our plates. A great food and dinning experience. A little note, this restaurant is a hotspot so be sure to make a reservation however it just seems so hard to get one. You might need to even make a reservation weeks in advance. read more

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This place was phenomenal in every respect! The waiter read the drink and food menu off of a board, and he was quite passionate about describing and recommending things. They like to showcase local producers of alcohol and don't want to just shovel the standard tequila fare at you, for example. As some of the reviewers mentioned, the fish collar appetizer was outstanding! Three shareable pieces. I had a grouper dish which was great. Others shared a whole grouper dish option, which would have satisfied 3 easily. I can't remember everything we ordered, but everyone in our group of 6 was extremely pleased with the meal, service and ambiance. Great music, too! A wide variety that included some latin classics as well as more modern things, some interesting covers sprinkled with some classic rock. Worth every penny! read more

horrible environment. so dark. they put out smoke that's not made of smoke machine, it's straight from charcoal!!! food is below average if i'm being nice. i came here for my bday, will never dine here ever again. so disappointed. read more

Hartwood's lore lured us in for dinner on 1/27/22 and 1/28/22. Getting to Hartwood was quite the adventure. It was my boyfriend's first time driving a scooter and we had an adrenaline filled commute through the busy streets of Tulum to Hartwoods location by the sea. The vibe of Hartwood felt like you were in a secret secluded jungle. The whole restaurant is powered by a single generator, which is a cool eco-friendly concept. On the first night, they had us sit in the waiting area and we ordered The Hartwood and the Passion in the Jungle cocktails while we were waiting. Then we were seated at the bar and had a Devil's Margherita and a Piña Colada as custom cocktails. They were incredible. I asked for their "best interpretation of a Piña colada" and I got the best Piña Colada I ever had in my life. We ordered the Ceviche Tropical and Empanadas de Cochon as appetizers and the Platillo de Pulpo and the Arrachera Angus as main dishes. Everything was mind blowing and epic. It was so good we went back another night and brought another friend. I think I had 3 more Piña Coladas. This dinner was super epic. For mains, we got the Lobster (Langosta Carabena), Fish (Filete de Robalo) and Empanadas de Cochon again. The Lobster was for sure a once in a lifetime experience. It was about 1/2 a foot wide and two feet long and monopolized the table real estate. The bartender and waiter sent us all free coffee shots and took them with us at the end of the night. Such a phenomenal experience that we will always remember. read more

Hartwood - Hartwood Menu 02/27/22 - Mexican Near Me - Tulum, ROO

Lives up to the hype. We ate at several of the big name and foodie restaurants in Tulum and this was our all around favorite meal. It's very impressive the consistency and quality of food that they can deliver from the off-the-grid and wood-fired set up. The ribs were tender and flavorful and AMAZING! Don't skip the beet side dish either. Great cocktails, great service, great evening. BTW - They accept credit cards, or at least Visa. read more

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This was our favorite restaurant during our stay in Tulum. Ambiance (5/5): What a cute little intimate spot within Tulum beach. They had an open kitchen which was fun to look at. Also, their bar area was super cute and had a few seats available. At night, the restaurant beamed with candlelights. Service (5/5): Our server was extremely kind! He was knowledgeable about the menu and even talked to us about Tulum. I thought it was very kind of him to offer additional restaurant recommendations. Food and drinks came out in a timely manner and we did not feel like we were being rushed out. Food (4.5/5): The food was extremely fresh and delicious. We ordered the prawns which are considered an appetizer along with the whole grouper. For starters, the prawns dish was HUGE. There is no way this is an appetizer! It came with a generous amount and the sauce that it was cooked in was absolutely delicious. We both agreed this was one of the best prawn dishes we've ever had. The grouper was also delicious and very meaty. Everything tasted so fresh which was a plus! I knocked off 0.5 due to the drinks. Unfortunately, both cocktails were extremely watered down. We felt as though we were drinking juice and tasted no alcohol in our drinks. Hartwood is on the pricier side (but then again, what isn't at Tulum beach?) however, for the quality we received it was worth every penny. Overall, I highly recommend adding Hartwood to your itinerary when in Tulum. read more

So we travel to Tulum frequently and this one for me is my favorite place to dine. Everything here is done with perfection. read more

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Was looking to have dinner somewhere and saw this place which had good reviews. I was skeptical because they change their menu daily. But hey I'm adventurous when it comes to eating lol. When we walked in it was already full which meant this place has to be really good. We sat down and was greeted by a chalk board with the menu written down. Thought it was a neat idea but I would hate to be the one writing it down hahaha. Went ahead and ordered our drinks. Passion in the jungle and Hulxol "Mezcal" both were good. Then ordered a appetizer. Tostada de Tartar, really good! Highly recommend if it's available. Then to our entrees. Arrachera Angus "steak" and Fillet de Robalo "Sea Bass". Both good! I would definitely love to try more on the menu! read more

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Now synonymous with Tulum's dining scene, Hartwood is best taken as a work of passion, American ex-patriots Eric Werner and Mya Henry establishing the foundation for a whole new type of Restaurant after falling in love with the now-busy beach road in 2009. Off-grid by necessity, solar energy powering lights and music while cookery occurs over open flames, it is via advanced reservations (or a lengthy wait for walk-ins) that diners are granted access, every table busy from 6pm until 10pm as staff circulates with burning bucks of copal to help dissuade mosquitoes. Zero-emissions by choice, all Proteins and Produce locally sourced for a daily-evolving menu naming only the primary Ingredient, it is from memory that talented servers recite choices, the prices expensive in comparison to Mexico as a whole buy about half what an experienced diner might pay in New York, Paris or Tokyo. All gravel floor and palm trees, with expected humidity hanging heavy, many diners will select Fruit-based Cocktails to quench their thirst, with most pairing nicely to Appetizers like succulent Lamb Barbacoa Tacos or charred Prawns bathed in a vibrant orange Sauce. Inhabited exclusively by tourists, many the linen-clad inhabitants of nearby resorts, savvy diners will not pass on crispy Octopus that maintains its characteristic chew amidst a nearly-Spanish backdrop, while Bone-in Sea Bass bathed in piquant Dressing finds balance in Avocado and Citrus. Better than nearby Arca or Nu, with Chef Werner's understanding of the Yucatán allowing great Ingredients to shine without a lot of fuss, Eggplant in Red Mole comes grilled nearly-burnt adjacent fork-tender Pork Ribs complimented by Pineapple and housemade Pickles. Unrushed despite the crowds, laid-back but certainly not slow, Dessert continues a rustic theme via bitter-sweet Flan and extra-moist Honey Cake, though the real stars are daily Ice Creams that on this evening featured Corn with local Honey and creamy Peanut Brittle with just a touch of added sweetness. read more

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Hartwood is A MUST!!! I received a lot of recommendations to eat here and had to give it a try. It definitely didn't disappoint and was one of my favorite restaurants in Tulum! I'd say ordering 3-4 dishes is the perfect amount for two people. They state "the menu changes daily" but from seeing other reviews/pictures... some of the dishes seem to be "regular" dishes. The servers bring giant menus to your table and explain everything on the menu. Ordered the following: Ensalada de Jicama - basically a ceviche and tasted really refreshing. Prepared with some fish, jicama, avocado and jalapeño for a slight kick. Filete de Mero - grilled fish which came with a hummus type sauce, small salad and roasted avocado. Costillas al Agave - their version of ribs. It came with TWO BIG beef ribs! Roasted pineapple and some pickled slaw. The seating area is outside - beware of mosquitoes. They do walk around with burning Palo Santo to repel the mosquitoes - which is nice! Some of the tables are covered, unfortunately ours wasn't and we finished our meal as it started to down pour rain! I did make a reservation a month in advance via email (as suggested). You can definitely walk-in and you most likely will get a table but you may have to wait a bit. It's obviously easier if you have a smaller party of 2-4 as most the tables are pretty small. They have a small bar and waiting area or there are a couple bars nearby to grab a drink. read more

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I read about Hartwood being the place to eat while in Tulum, so I made a reservation a few weeks before arriving here in Tulum via email. They were quick to respond and will auto reply to let you know which dates are full. Unfortunately, it stormed the afternoon of our reservation. We came to the beach early to walk around and encountered the storm. I've read that since the seating is mostly outside, sometimes the restaurant closes. We stopped by an hour earlier than our reservation time. They have most of the guests under a covering and the rain seemed to be dying down. They told us they can seat us right away and we took a seat facing the kitchen grill area. Our server came by and told us about drinks and her recommendations. She also explained extensively all the menu items. We weren't really that hungry and she suggested we share an entree and some sides. We got the filete de robalo to share and sides of beet and sweet potato. Everything she suggested was excellent. The fish was meaty and tender. The best part was actually the arugula salad on that plate. The dressing was divine. The beet was grilled with a char on the outside and soft and juicy inside. The creamy sauce it was on is the perfect pairing for the juicy beet. The sweet potato was soft and sweet. I enjoyed the sprinkle of pistachio for a nice crunch. We got the ice cream for dessert. One scoop of corn and one peanut brittle. The CORN ice cream was sooooo delicious. Just the right amount of sweetness with bits of corn. The peanut brittle was good, but I liked the corn one much more. They continued to be busy the whole time we were there and everything they brought out smelled and looked delicious. FYI they do put gratuity (15%) on the bill, but our service was fabulous and worth at least 20%. read more

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Ceviche Tropical (served in a fresh coconut-Scrape the inside of the coconut for the meat! Portion size was surprisingly good/filled pretty well), Ensalada de jicama, and Plantano are my top choices. 1000% delicious. I'll reiterate the Plantano-I've NEVER had a plantain taste soo soo good. Other items we ordered: Filete de robalo and Mero en Mariposa, Beets - these were good, but not to the level of my top choices. Could probably forgo the beet as a side. Pretty much forget last minute reservations, we tried getting a reservation the night before as we hadn't done any research prior to arriving to Tulum. We took a leap and got to the restaurant before the dinner crowd and was lucky enough to snag a seat as a walk-in! Also-ZERO CARBON FOOTPRINT! (January 5, 2022) read more

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Lucky to get a Sunday night reservation at this popular dinner spot in Tulum. Perfect vibe in this beach locale- dusty floor, low wooden slats over a small area of the restaurant, smells from the wood burning cooking area and the occasional smoke circulated to keep the bugs away from diners. The prawn appetizer was delicious, very nice sauce to dip the freshly grilled fish in- not too spicy. Opted for the snapper and octopus options and both were well cooked and tasty. Actually octopus was the best I've had- nicely crisp on the outside but still a creamy meat inside. Service made the evening. Everything on the menu board was explained well and there was no problems answering any questions we had. read more

Hartwood - Prawns - Mexican Near Me - Tulum, ROO

If you do not speak Spanish, research the menu before heading over. They will explain it in English but there is no translation and no WiFi/cellular signal to look it up (which might be why there are more staff members then diners). The staff is extremely friendly and knowledgeable. I think the reading of the menu might be their "thing". The dessert menu is all from memory as well. There is a 90 minute dining limit from the time you arrive. It is cash only. Tip is included in the check. You can pay in pesos or USD. Honestly the food was amazing! I just wish their website had more details! We would have brought more cash, downloaded their menu in English in advance, etc. This is the #1 restaurant I would recommend in Tulum. read more

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I dined there on our last night in Tulum with a couple of girlfriends. We had made the reservation a few days in advance as most of the reviews suggested. It's probably best to do so as they are quite busy; we waited about 5 minutes before we were seated. The restaurant looks stunning at night. I got an appetizer and a drink as I wasn't hungry. I remember it was pork and it was delectable. My travel partners got the sea bass and another fish dish. All our food was very well made. Bring cash (USD or MX pesos). read more

Visiting Tulum, checked out this highly rated restaurant called Hartwood, you definitely need reservations. I don't think I've ever seen a Caribbean lobster that big, the picture doesn't do it enough justice. The octopus mMmmmm spot on, drinks were refreshingly amazing. It was good, recommended for the experience of being cooked over their wood burning grill you can see from your seats. read more

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Such a standout. From the moment we walked in beneath a drizzly, lightning lit sky, our experience was grand. The service was cool and thoughtfully offered. Once we were sat, the culinary adventure began. read more

Hartwood - Even waiting for our table was fun! - Mexican Near Me - Tulum, ROO

This is the one restaurant that everyone told me to check out when I was researching Tulum. I made a reservation via e-mail one month prior, which was needed and totally worth it. The vibe is VERY hipster with the menu written on a black chalk board based on the "fresh catch" of the day, and the service quite good. Below is what we got: Eggplant Mole (Appetizer) - 4 Stars. Beautifully plated, slightly boring dish that was cooked very well. Gambas Mayas (Spicy Shrimp Appetizer) - 5 stars. Very spicy, rich, and flavorful. Shrimp were meaty and so fresh! Arrachera (Steak) - 5 Stars. I'm still dreaming of this meat. It was so delicious, large portion, and seasoned perfectly. Filete De Robalo (Fish Filet) - 4 1/2 stars. Cooked perfectly, crispy and delicious. This is a very light fish. I highly recommend this restaurant to anyone visiting Tulum, it was an awesome dining experience! read more

Hartwood - Menu board changes daily - Mexican Near Me - Tulum, ROO

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Service was excellent. Drinks and food were way over-priced. We've found better value in known pricey places like NYC and San Francisco.

i honestly don't get the big deal about this place. we booked it for our last night in tulum thinking it was gonna be the best meal of our trip and it wasnt we started with some fish collars, prawns, then got the skirt steak and the pork and beets. the fish collars were probably my favorite dish but not too much meat on them. the prawns were OK but a tad overcooked. the steak was yummy but only two pieces and the pork was wayyyyyyy overcooked. so chewy i didn't eat that dish overall, it was OK but definitely not the best food i had while i was in tulum. idk if i ordered the wrong things but i was disappointed read more

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A must do! Reservations needed well in advance. The server brings the menu over to your table and explains each dish. Drinks and food were great. read more

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Spectacular farm to table restaurant with seasonal menu items based on what is fresh and available that very day! The menu changes so frequently, they have it written on a few chalkboards scattered throughout the restaurant. We ordered about 50% of the menu items and everything was delicious! From the tiraditos, to the ceviche, to the octopus, to even the side of beets, everything was so unique in flavor- you cant go wrong with any order. I highly recommend this place but do please make your reseevations well in advance. You will likely not get to enjoy this restaurant if you dont! read more

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Definitely one of the best meals in Tulum! It's cash only, so keep that in mind before you go. The restaurant is tucked away outside and of course dimly lit like most restaurants in Tulum. We perused the menu which changes daily and decided on the collar de pescado and ceviche tropical to start off with. The collar was so good and came with three which makes it perfect for sharing. The fish was super fresh and I love how everything is locally sourced. The ceviche tropical was delicious and so fresh and made with snook fish. It was plated beautifully and was aesthetically pleasing. For my entree, I ordered the octopus platter (platilla de pulpo) which was AMAZING! It was super juicy and tender and as always, very fresh. My husband ordered the agave ribs and he really enjoyed them. The portions were pretty big as well, which is a plus for him. My friend ordered the seabass and she really enjoyed the dish. Overall, this is a great dinner spot and if you're able to secure a reservation, I highly recommend you check it out! read more

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Food and service was mediocre at best Had to look for waiter who was in the back with employees eating and chatting with fellow employees.They sat us about 4-5 feet from the grill. It was super hot. They ran out of meat. Worst birthday meals I've ever experienced. Don't waste your money at this place. It all hype!!! read more

TLDR; Terrible service. This is my first one star review, ever. Let's set the scene: my party of 6 arrives an hour before the table is ready. We understand, it's a popular place and we are a larger group so of course there will be a wait. It only took 45 minutes and we are seated. We barely put in a drink order a torrential downpour comes out of nowhere (again, we expect the unexpected and go with the flow) so we wait 20 minutes to return to our table when the rain dies down... but that never happens. They tell us to leave because they "want to give the table to someone else." Verbatim. No other reason given. We didn't yell or throw a fit because it wasn't worth it. I felt bad for my friends who were so incredibly excited to visit this restaurant and then treated like garbage. How absolutely unprofessional. read more

This was the best restaurant we went to in Tulum. If you had to choose between Arca and Hartwood, I would go with Hartwood. I made a reservation via email about a month in advance and they were nice enough to accommodate the addition of two more people day of. I'm surprised they said yes because they were packed. It's outdoors on the jungle side and the bugs were a kicking. Even with bug spray and their incense, we got a few bites, so cover up those ankles! The menu changes daily based on what they catch, and the staff go over the chalk menu in detail. Everything sounded incredible which made it hard to choose. We ended up with 6 dishes between the four of us: a crudo, ceviche, 2 whole fish, octopus, and one other thing I can't remember. Either way, it was all delicious. Ambiance is lovely (minus the bugs) and service is quick (but not especially warm). It's also incredibly annoying that they are cash only since not many people carry around that much cash on them. For example, our bill was about $400 usd. read more

Oh my god!! I still think about the steak and lobster I had here. The prices are honestly too high but the food was amazing!!! It was just simple and fresh. Let me start with the steak. It was prepared in the wood burning oven. The flavor that oven provides is unmatched. The meat was tender and cooked just right. The lobster came out and it was HUGE!! I thought "there is no way we can eat this" lol. Oh but boy did we eat it. It was so fresh. Tasted like it was just caught hours before our arrival. The meat was very tender and flavorful. We also had a side of vegetables that also tasted different in a good way, not like the veggies I get in the grocery store in the states. It tasted like these veggies were brown with care locally. Overall Hartwood was hands down my favorite restaurant I went to in Tulum. I will be back. read more

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