Easily one of the best restaurants we've been to in the area! Had a family birthday celebration…read morehere and it was an amazingly great experience! Our server, Dawn, was easily one best servers I've had in a long time. Knowledgeable about the menu, made a point to explain everything and no questions were too obscure. We had a variety of dishes, and out of everything the pork schnitzel wasn't really a schnitzel if you've ever had one in Germany, it was more like a breaded, fried bone-in pork chop, really good but not a traditional schnitzel. The asparagus, the risotto, the pasta, the chicken were all absolutely superior. The stars were the appetizers, especially the kung pao fried Brussels, those are a meal by themselves, some of the best I've ever had! The fried burrata cheese, worth the drive to Wake Forest. Their Cherry cobbler one word: YUM! The Farm Table is a roomy restaurant with tables well suited for family style dining and while a bit loud, certainly not uncomfortably so Totally recommended and thank me later for those Brussel Sprouts!

I don't know it's GREAT...lot of people using the word "great"...it was all right. The dishes…read morerotate from what I understand so speaking on specific dishes seems pointless. We had one app (tuna poke nachos if you must know) that were very good, but everything else was sort of mid. The ideas are good...execution comes across a bit flaccid. No bold flavors, only bold ideas. Draft beer selection was definitely good. Mixed drinks tasted fresh (no sour mix etc) and the ambience was welcoming and chill. Staff were all nice. Place seemed clean. Flavor Score: 3 Experience Overall : 4

I have been to the Forks many times for lunch but this was my first time for dinner. The menu is…read moreextensive with many mains, many vegetables and lots of deserts. I had the vegetable soup with chicken. The flavor was amazing. It was a red based vegetable soup with pieces of chicken. I loved this soup. I had a yummy corn muffin and a delicious piece of pie. Great meal, lots of tables, pleasant staff. Reasonable prices. Can't wait to return.

We recently stopped in for a Sunday lunch after reading several reviews that they offered a buffet…read more Sadly they no longer offer that buffet. We decided to still order. The food was delicious. We very much enjoyed our meal. The restaurant was busy and everyone was so friendly. I appreciate how the restaurant staff try to accommodate your needs and keep the table clean.

We had breakfast here with our baby and asked for a well-cooked scrambled egg for her. The waitress…read morebrought an egg that was still coated in raw egg all over, one of the runniest most undercooked eggs I've ever been served, no exaggeration. I asked if they could cook it more, which I never do, I never send things back bc I'm afraid of insulting the person's cooking skills who is handling my food. But this egg was still clucking. She took the plate, walked into the kitchen, we heard chopping sounds for 2 seconds and she brought it immediately back. She was gone with it for seriously under 30 seconds. She set it on the table and announced "I didn't want to turn it brown" and walked away. The egg was exactly the same doneness, but now chopped up. I don't know why I let this peer pressure make me second guess my judgment and intuition, but we were traveling due to a family tragedy and I was just tired and stressed and needed to feed my hungry baby. So I fed her the egg. Halfway through, my breakfast was brought to the table with a well-cooked egg on the plate, so I swapped hers for mine. I guess Border just feels really strongly that adults need fully cooked eggs and babies need raw ones. Later that night, my baby vomited. Then again. And again. She vomited 7 times all through the night. I vomited once. Diarrhea all day yesterday for both of us. We didn't get to go see our sick family member, for whom we flew across the country. It was just such a huge stroke of bad luck that I felt the need to share... I hate to ream a humble business, but serving a raw egg to somebody for a baby is not cool. Especially when they asked it well cooked. And then to refuse to cook it more when asked. By a mom who is trying to protect her baby. And to pretend they had cooked it more when they clearly hadn't. Please listen to mothers when we advocate for our children. We truly know best for them.

great foid and freistellt service…read more We had grits, eggs, country ham, and pancakes with a country biscuit. Very classic okd school southern eating. There was pkenty of parking, almost no wait, and free wifi

We came here on a Tuesday afternoon for a little birthday dinner. It was a first visit for our…read moreparty of 3 and we had reservations at 5pm, which was the latest the appointment system would accept. What we didn't know at the time reservations were made was that the cut-off really applied to Trivia and live band nights when the place fills up. On our Tuesday we could have walked in without having had to fight US 1 or 401 traffic out of Raleigh. Anyway, the trip in traffic was well worth it. Our server, Kat, was excellent!! She answered our questions, made some recommendations and made sure we were well taken care of throughout. We had salmon (2 types) and the pasta with shrimp. All were delish. Desserts were pretty good too. We'll be back just not at rush hour!!

We enjoyed a great lunch and our service was also terrific. I had the hoagie which was recommended…read morealong with waffle sweet potato fries. Our server Joselyn offered several options and was super sweet. Be sure to ask for her Highly recommend this place. It wasn't that busy do the ambiance was chill and plenty of TV screens to entertain you too.

Great service , delicious food, comfortable booth and fun vibe. I had the mimosa flight. Very fun…read moreand they all tasted great. Orange, pineapple, strawberry, cranberry. Then I had the avocado toast with everything except the eggs. It was delicious. Especially the feta cheese. Daughter had the burger and fries and loved it. We will certainly return.

Metro Diner is extremely popular. You have to be brave to gone here on a weekend as the wait can…read moreexceed an hour. We decided to wait it out one day after a previously failed attempt. The menu is large and varied. I wanted both fried chicken and traditional breakfast food and they were able to accommodate both. The food comes out fast, so they are able to move people in and out fairly quickly. The pancakes are huge but good. I would definitely come back, but on a weekday.

Having another delicious Greek salad at Showmars. Fresh foods served by friendly, efficient…read morepeople. My only wish...Open later on Sunday. I am sure they want their employees to spend time with their families. I can respect that. If you haven't visited...RUN don't walk, it really is that good! Best Fish Sandwich around!

Food is excellent Service is amazing…read moreThe place is clean The worst thing is the motor that runs once in a while, the noise can wake a mummy

Super menu Great service…read more Good ambiance Great breakfast menu Lunch dinner menu looks great too

The service is fast and friendly, the value received is good, and the ice tea is dark, strong, and…read moreactually tastes like tea. The food, unfortunately, is distinctly meh. The day's special, chicken pastry, was far too salty. The butter beans lived up to their name. Their texture was buttery soft but they also were over salted. Deviled eggs weren't bad but the pickle brine used in the filling had a strong cinnamon note. The fried chicken was described to me as dry. Banana pudding, which came with the meal, was served pleasantly warm but had neither meringue nor whipped cream. We don't see many restaurants like this anymore - straightforward Southern home cooking, the kind you used to see at meat 'n threes all over NC. It's too bad that Big Ed's no longer seems to be doing their part in maintaining that legacy.

Stopped by for an early lunch with my son, just after opening…read more The interior is nice, clean, and has a cool, darker vibe, but I will say it feels more suited for a later meal or evening setting. If it's a beautiful day, I'd definitely recommend sitting outside instead. Still, the inside has a cozy, laid-back feel that works well. Shoutout to Qua, who was both the hostess and our server. She was welcoming, attentive, and handled everything smoothly, even as a few more parties came in while she was the only one serving at the time. One thing I really appreciated was that she let us know upfront what items were out of stock before we even looked at the menu. That level of transparency is huge and makes the experience so much better. My son ordered a slider with fries from the kids' menu. It comes with just one slider, so I ordered a second, definitely the right call. He enjoyed it, and the fries were cooked well, just a little on the salty side for our taste (ketchup helped balance that out). I had the shrimp tacos. It's packed and perfect portion for lunch. The shrimp, pineapple slaw, and chipotle mayo was a nice mix. The restaurant was clean (including the bathrooms). The location is also a plus, super close to the Art Museum, which makes it a great stop before or after visiting. Overall enjoyable, and I'd come back, especially to try more of the menu and the drinks.

Met my girlfriend here for brunch yesterday. It's in the cutest residential shopping area. Lots of…read moreparking and easy to access. The staff were super friendly and welcoming. The vibe was warm and woody like you expect from a place called the oak. We did make a reservation just in case they were busy. We were seated in the bar area so the bar tender was also our server. He was kind, super attentive, and knowledgeable about the menu and drink offerings. We ordered pomegranate mimosas. They were a delicious and refreshing addition to our girl time!! I ordered their new Salmon BLT and my friend ordered the Meat Lovers Omlette that was served with gouda grits. The salmon blt lived up to my expectations. It was light but filling and super flavorful. The star is the red onion and dill aioli. My only complaint is the bread. It's tasty bread, it's just not sturdy enough fpr all of the sandwich ingredients. I would have appreciated if it were something thicker or served as an open faced sandwich. The sweet potato fries were fresh and crispy. The fresh pepper sprinkle on them gave them a new dynamic for me. My friend enjoyed the meat lovers omelet and she let me taste the gouda grits. OMG talk about flavor. I'm going back just for those damn grits!! I like very textured grits and these were that on top of perfectly seasoned and cheesed! Geeze!!!!!!!!!! Besides their massive wall of spirits, another component that i appreciated was their inclusive restroom offerings. The door signs are genius! This place looks like it's also great in the evening and late night. They certainly earned a customer in me! Can't wait to go back for more grits!!!!