Great burgers and home town vibe! Family atmosphere. Love the Burgers of the Month specials.read more

Cute atmosphere, but customer service could use some serious improvement. First-time customers. We…read morewalked in and had no idea if we should seat ourselves. "Order" signage wasn't immediately visible (lots of signage and product to look at on entry and zero employees spoke ) and a young woman working stared right at us and didn't say a word when we clearly were confused. She had RBF the entire time we were there, about 45 minutes. We asked what to do and the older woman working up front explained where the menus were and said that we ordered up front. She took our order and put her un-gloved hand directly inside one of our drink cups when getting it to make the drink. Ugh. We ordered and I inquired if the tater tots were gluten free and was told that they were. I hope so, but something I had for lunch has really upset my GI system. I had my burger on GF white loaf bread (no buns). We each had a burger, and they were delicious. So were the tots. The other person got mac & cheese as a side, which was deemed "ok" (a white version and judged by a mac & cheese lover). Overall, I would go back for the burger, but only if I took my own gf bun to use, or got it with no bun. The gf bread they use is that awful large sliced white bread that's not good except for toast, and certainly not good for burgers. The atmosphere/decor in the restaurant is cute, but they really need to do some staff training and cut that younger chick loose if she hates being there so much. Her whole attitude screamed, "Oh crap, customers."

I've been to Pam's Farmhouse Restaurant a few times now. It is located about a mile west of…read moreInterstate-440. It has been a Raleigh institution for nearly 30 years, serving breakfast and lunch with a focus on traditional Southern home cooking. It's a classic North Carolina country restaurant filled with regulars, simple furnishings, brick columns, ceiling fans, and happy diners enjoying long lunches. Restaurants like this are becoming increasingly rare. This restaurant is well known across North Carolina and much of the Southeast. I am always surprised by how many people throughout North Carolina, east and west, know of it and have eaten here. It has been featured on WRAL's Tar Heel Traveler series featuring Scott Mason. The inside reminds me of restaurants that were built in the 1970s and 1980s and simply never felt the need to modernize. The terrazzo-style floor, brick columns, vinyl chairs, and ceiling fans all contribute to an authentic, lived-in atmosphere. It feels like a place designed for regular customers who want to remain in a time of family-owned local restaurants with loyal employees who know many of their patrons by first name. Their menu is unique and includes all-day breakfast featuring hand-patted sausage, country ham, homemade biscuits, red-eye gravy, grits, pancakes, and omelets; daily lunch specials that, depending on the day, include fried chicken, barbecue chicken, meatloaf, fried catfish, country-style steak, hamburger steak, pork chops, fried seafood, and turkey with dressing and gravy. Fresh vegetables also change daily and often include collards, butter beans, cabbage, squash and onions, yams, cucumbers, black-eyed peas, and other Southern staples such as fried okra. Meals are served with biscuits and hush puppies, reinforcing the old-fashioned Southern diner experience. Today, I had roasted turkey with plenty of gravy over dressing. It came with cranberry sauce. You get two sides, and I had black-eyed peas and fried okra. The turkey was moist, and the gravy seemed homemade, covering the turkey as it rested on a bed of dressing. The fried okra had an even golden coating, and the black-eyed peas seemed slow-cooked and homemade. This is exactly what I've come to expect here. They always live up to their well-earned reputation as a place specializing in Southern comfort food. I drank a half-and-half mix of sweet and unsweetened iced tea. No need to ask for a refill; the pitchers of both are left on the table. But that doesn't mean you'll miss your waitress for very long; she'll check on you regularly. In other words, the service is every bit as good as the food, with plenty of old-fashioned Southern hospitality. Important things to consider when planning a trip: They only serve breakfast and lunch. They are open 6:00 a.m. to 2:00 p.m. Tuesday through Friday, 6:00 a.m. to noon on Saturday, and are closed Sunday and Monday. They accept cash and checks only--no credit cards, debit cards, Apple Pay, Venmo, or other electronic payment methods. The prices are reasonable enough that they won't break your wallet or checking account. There is an ATM on the premises for your convenience. I can't wait to go back. Great food, great service, great hospitality, and always a great experience.

Great breakfast and good southern hospitality for sure !…read more We decided to have an early breakfast before heading to explore and I really loved the family atmosphere in this restaurant. Food and service were good old fashion southern hospitality for sure.

I stopped in after a trip to the farmers market and sat at the "bar" area for the first time…read more The service was super good as always, despite them preparing to close. I enjoy the country theme here and the beautiful murals on the walls. My food came out fast and was hot. I had the country fried steak, limas and corn and mashed potatoes. The meat was great, the mashed potatoes were delicious and the limas were just average. Tea was super good. They were out of banana pudding but my kind server found a blueberry cake that was good. I love country cooking and it's hard to find in this area so I will return here as often as I can.

U went to the restaurant with a group of six women celebrating one of our birthdays…read more The food was fair at best. Because it was early afternoon I ordered a sausage with egg and cheese brisket which was advertised as $6.99 on the menu. The waitress combine my receipt with dive members of the party. I did not order a beverage only water no ice. With the tip included a sausage with egg and cheese brisket cost me $17.60+ What was sad is that instead of printing a separate ticket, we were told to tell the cashier. The cashier instead of ringing up the price that appeared on the menu charged me for the biscuit meat and egg with a built I. Gratuity then the egg and cheese as though it was ala cart with gratuity. Not sure why they chose to do things that way, but it may have had to do with the entire party being African American. I noticed the place that we were seated. Everyone who was of color were seated near fly riddled windows. For those who chose coffee as their beverage, it was served cold. The biscuit I received was not fresh either. I paid and said I would do a review. Also I won't go back.

Great spot we came here before hitting the brewery near by and had: Spicy burger and fries also…read morechicken salad - everything was cooked perfect and fast service, for drinks we had: Hazy IPA and Margaritas made to perfection. Great atmosphere, busy dining area but everyone was enjoying. Chill vibes! Def coming back to try other items.

I have wanted to love Ash & Dill since the first time I came in. 4-5 meals later, I realize I'm…read morenever going to even like them. Food is mediocre at best. Service staff can only be decribed as ambivalent. And for what you get, the food is outrageously expensive. Maybe what I'm getting at is I just can't find the value here. If you're looking to pay a premium for a mediocre product and service, I guess this is the place for you. But after giving them too many chances, it's clear it not the place for me. Full stop.

Andrew with Offline - Thoroughly enjoy this little tiny place off the main highway! Food was…read moregreat, service was quick and Staff was friendly! We were able to get in and out pretty quickly cause we ended up being in a rush! We definitely come back to try something new!

I took my daughters here for lunch. The service was okay. It was pretty busy and there seemed to…read moreonly be one waitress for the entire place so it took awhile for someone to come over and greet us and bring menus. We also had to wait and get someone's attention when we were ready to pay the bill so that we could leave. The food was decent. Very nice size portions. My daughters both has chicken tenders and fries tossed in different sauces. I had the southwestern salad. It was huge.

We love the Heritage restaurant. So when we ordered dinner for Christmas Eve we knew we would get…read moresomething wonderful! Wow! It was the best meal we have ever had. Pork loin was cooked and seasoned perfectly! Puréed sweet potatoes and Brussel sprouts that everyone devoured! Then there were the sides that we are still salivating over 3 days later. Cranberry relish, roasted vegetables, dreamy grits and pimento cheese. OMG! Seriously this was phenomenal

1250 Heritage is inside of the clubhouse on the golf course and is near the Veteran's Memorial…read more There is plenty of parking. We were seated at a table with views of the course and water. The restaurant is gorgeous with the fireplace. Outside dining is available in warmer weather. There was one waiter working when we were there so the restaurant seemed short staffed. He was friendly but not the most efficient. The restaurant was also out of some of the items on the menu. I ordered the grown up grilled cheese and had fries for the side as my other choices were not available. The temperature wasn't as hot as I would have wanted for either item. The location and views and worth giving this restaurant another try.

My husband and I stopped in on a humbug..lol Lauren our Bartender made the best Espresso Martin!…read moreLauren recommended the Spinach dip and it didn't disappoint. The Classic Burger with Onion Rings was a hit!! It was enough to split between w people. Definitely I spot I would like to visit again.

First time at 210 Nash, we picked an exciting night as our first time. Karaoke and Christmas in…read moreJuly - it was so loud that we had to really raise our voices to have a conversation. We sat at the bar and we were just too close to the DJ, etc to enjoy a good talk. I ordered a sangria which was honestly horrible, it was basically red wine with an orange slice in it. Definitely wouldn't order again. The potato skins were very good, chicken and waffles very good. We ordered a salad that had a bit too many ingredients and they didn't match well, didn't even finish the salad. Overall, a very average experience. Might visit again but would order different items and wouldn't visit on a busy night.

We walked in, was greeted, and promptly seated. Our waitress Christy was fantastic. She was very…read morepleasant and attentive. The food was delicious, the drinks were refreshing, and all that paired well with the soft lighting. So many different options to choose food and drinks. We got the Wisconsin grilled cheese and the pastrami reuben. Definitely going to try their Mac and cheese skillets next time!

Good food for all of us to eat. Egg Burrito, Southern Scrambled and Comfort Break Fast meal were…read morethe selections for all of us. Our friend talked highly about the Grits and my wife loved them and was looking for more. I had the Comfort breakfast with sausage links. Little spice in the links which was good, more than enough for the Tater Tots I selected for my meal along with Rye Toast. Our server was spot on the whole time we were in the restaurant, on the check it says his name is DAY. Nice ambiance to the restaurant nice set up and great atmosphere, they have a little gift shop on the way out to pick up a few things if you needed them. Great job by the staff and the food was spot on.