Yes. I mean, simply glorious…read more We stopped here after traipsing around New Grange and Knowth, and were VERY hungry. To start, we requested some bread because of all the hunger. This was a good life choice. It was homemade Guinness bread, with the best butter I've ever had in my life, and homemade jam. I could have eaten the entire loaf of that concoction. My husband got the lunch special of beef stroganoff, which was an experience all its own. Creamy, deep flavours of beef and mushroom graced our mouths with its glorious wonder. (This was the ultimate star of the show.) I had the Chicken pesto croque, which would have been the subject of my ultimate laudation on its own if the stroganoff hadn't appeared. The staff was very kind, the food delicious, and the experience overall lovely. Highly recommend it!

Love this place . sunny and attractive space and always good food ..one of our favoritesread more

Food was absolutely amazing, the spinache pizza especially and the penne ala vodka. Service is…read morebrilliant and staff are quick at delivering. No Ambience here as the restaurant is take away only

Had dinner last night with my mom. We shared a caprese salad and spaghetti bolognese. All of it was…read moredelicious!! Waitress was so friendly and helpful. We enjoyed a sambuca shot with espresso bean to cap off the night.

Not sure that they are still open for business. Took a long walk to get there for dinner and it…read morewasn't open, no outdoor tables at all and inside looked kind of deserted.

This restaurant was great, for such a posh looking restaurant it's really affordable! I ordered…read moresoup for 4.95 and a sushi starter for 7.95 and was fully satisfied for only 13 euro, since they give bread too. My friends ordered risotto, which looked really good but the serving was quite large so they ended up taking half home. The menu is pretty diverse, from a huge list of entrees, burgers, mains like salmon, chicken dishes, stew etc., a burger menu and finally dessert! I wouldn't say cheap but not expensive either. We all paid about 13~16 each for dinner. The atmosphere is pretty classy and romantic with the dim lights, red chairs and candles, so it's quite formal dress. There's also a bar and a good cocktail and drinks menu. The service was excellent. The girl tending to us was really attentive and checked up on us ever so often. By the way, we came on a Monday evening so it was reeeaaaally quiet, like us and 5 other people. I'm sure it would be more lively on the weekends, which I'd say would be a better time to go. But Drogheda is pretty small and quiet in general. Overall, nice atmosphere, good service and affordable.

Owned by Adel Sallam, this restaurant is upstairs and a take away pizza lounge downstairs…read more On Monday night late, we were the only folks in the place. The Kharouf Manssaf is absolutely fabulous with spicy flavors and they gave us a complimentary hummus dish with pita as a starter. The waitress was quite friendly and wanted to be sure we enjoyed the evening. Wish we could eat here regularly, or they open a branch in LA. Yes, it's that good!

Had lunch here yesterday and it was delish! Great, romantic ambiance. Fresh, flavorful food. And…read morespeedy friendly service! Also, really good value on the lunch menu. Thanks!

The décor is nice and fresh. However I was sitting facing two large out of place portraits; one of…read moreMichael Jackson and the other...what I can only assume was the worst ever likeness of Madonna. I didnt spot any others on any of the walls so am at a total loss as to how these ended up here. It was a little unnerving catching Michaels eye every few minutes through the evening. For our meal we had various offerings from chicken wings, salads, breads and calamari to steak. All were impressed with the food and the prices were very reasonable. The staff were very pleasant too. The only thing I would say is that the theme of the restaurant is a bit confusing. There are starters and there are 'sharing plates'/tapas and there are mains. The tapas menu isnt very extensive at about 6/7 long. They didnt look like they were too large with portions prices at €3.50. So it looked like they were supposed to be shared starters. Our party of 5 wasnt sure whether we were going to go down the tapas route or just traditional starters and mains. So it took us ages to settle on what we were going to do.

Lovely food and super friendly staff! Shared lots of tapas,…read moreand the dessert to share is great if you have trouble choosing, you can have them all! :)

Tasty, rich, moderately expensive gourmet food. A really nice dining experience across from the…read moreriver in the town center. Clean, tastefully decorated, and excellent wine recommendations. The waitress was super sweet in showing us some local bars to visit afterward. YUM.

We had dinner at The Kitchen at the recommendation of our local tour guide. We started with smoked…read moresalmon with potato pancakes. Delicious! For mains, I had the grilled sea bass and my partner had sea trout with a shrimp and caper butter sauce. Both expertly prepared. Don't skip dessert as the sea salt caramel baked Alaska is a standout. Exceptional quality at a great price. If you are in Drogheda Ireland, you must go to The Kitchen!!!!

Great for plant-based peeps! (4/5 Green Stars) Have been…read moregoing to Bare Food for a few years now and by brother is a regular there. If you need convincing of the bare food ethos (explained on their website) then just try their scone. It's vegan and made with dried fruit and nuts to replace the refined sugar that you'll normally encounter. It's definitely more nutritious than a regular scone and also won't result in a sugar crash. Anyway, the food and coffee at Bare Food don't disappoint and staff members are always friendly. Café seating, both inside and in the laneway, is comfy. A good place to spend some time. I'm giving Bare Food 4/5 Green Stars for social and environmental impact for the following reasons: · Lots of vegan and vegetarian options (veggie sausage, tofu can sub for chicken in most dishes, vegan pastries, vegan butter). Eating a mostly plant-based diet is the #1 thing you can do to save the planet. · Tea is from Tea Pigs (a B-Corporation, plant-based packaging, member of ethical tea partnership) and coffee is from 8thCorner (sometimes organic) · Kombucha from SynerChi, made from organic tea in Donegal. Smoothies are made fresh, to order. · Compostable cups, but I do wish they could provide ceramic and glass for customers who sit out in the lane (A strange rule for Covid, I guess, even though it's not spread by touch). · Would like to see organic food, or some info about sourcing on the menu.

My husband and I came into the cafe while we were on vacation in the area. I got the chocolate…read moreporridge and he got the full irish breakfast. My porridge was excellent-- chocolatey, but not too sweet, and I loved the hazelnut drizzle, banana and see topping (we've replicated the recipe a couple of times since coming home). My husband's meal was also good (although not great, hence 4 stars instead of 5). The cafe's atmosphere was lovely and our server was kind and very attentive. If we're ever in the area, we will be back! It's a worthwhile stop in Drogheda.

I've been to Donegan's for drinks before but I finally got to have one of their legendary dinners…read morelast week. This really is a bit of a gem of a place so I almost don't want to tell people about it! The facility is lovely and, even though it's an old building, they keep it very fresh and clean looking with updated furnishing and fixtures while still maintaining a very homey feel. I love it when the fires are going and the bar is very cozy and bright. On this occasion, we chose the dining room. When we arrived, we were taken to a table in one of the larger rooms in the back that are more typically used for events. It was a lovely room but I preferred to be somewhere a little closer to the bar and main, older part of the building. The hostess was perfectly accommodating and this was no problem. Instead, my husband and I put in our orders at the bar while we had a drink and when our food was ready, they took us to a different table. The service was completely friendly and efficient. The food was absolutely delicious. I had a hard time choosing what to order, but settled on the fresh hake with roast potatoes, tomatoes and cauliflower puree. It was so so good. I ate everything. My husband got a steak and chips, which were perfectly cooked. The meals around ours looked very good, too. Donegan's also pulls a brilliant pint and we had both Guinness and Smithwicks. Can't wait until we can come back again. Just love this place.

Myself and my husband went out to Donnegan's lastnight and even though there was salt and pepper on…read morethe table the waitress who wasnt wearing black could have been manageress was adamant we could not sit at the round table across from the bar because she did not have enough staff on to attend the table outside the restaurant.She could however sit us at the bar for food which was four steps away from the table .Happy to see they can turn away custom on a Wednesday night .....very disappointing.

This has been my favorite hotel stay to date. The staff here are extremely accommodating and…read morefriendly. The food is excellent, especially the dessert. No complaints what so ever. On top of the amazing service and food, the decor of the hotel is truly unique. When staying here you will definitely feel spoiled.

We had a wonderful meal here. The restaurant itself was very Irish with dark wood and pictures of…read moreBritish royalty on the walls. My wife had the Thai salmon and it was well seasoned with ginger and enoki mushrooms. I had the chicken curry and it too was a nice dish. The service was very friendly and helpful. The owner and his family was dining at the next table over and he thanked us for visiting his restaurant. This was a nice dinner to remember.

Delicious food! Clean and inviting place to eat!…read more I had the rosemary chicken, it was trended and full of flavor and the garlic cheese pizza (yum yum yum!). Others at the table had the ravioli (very delicious) and the penne with Arabians sauce (oh so yummy) and another pizza all exceed our expeditions and all dishes come out as orders and hot which was no feet as we had 15 at four table and only two staff to serve everyone !!!