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    Harper's

    3.9 (162 reviews)
    Open • 8:00 am - 2:30 pm
    Updated 1 month ago

    Harper's Photos

    HARPER'S ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Classy
    Upscale

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    Recommended Reviews - Harper's

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    Salmon burger
    Jay L.

    This used to be the VIP lounge section, now a busy brunch spot. On the more elegant side of breakfast compared to Sunny's, this place charges for a pot of coffee based on size. I would say the coffee tastes more premium. Ordered a salmon burger with fries which was okay in my opinion. The salmon was cooked well, but could've used more flavor in my opinion. Would try their breakfast next time. Fruit plate for the kiddo, nothing wrong with that. Service was good and plenty of tables inside.

    Cajun Salmon BLT
    Christopher B.

    Came to Harper's with a large group after a night on the town. It was about a 20 minute wait which was bad considering the restaurant was PACKED (which is always a good sign) Great location right off the water made for a very calming wait. Brunch started with a slushy kind of beverage which rotates flavors every day or so (love a sweet treat) Everyone ordered a little something different but the Salmon BLT and Banana Foster French Toast were the highlights for me. Heard the shrimp and grits were also splendid. All the staff were fun and friendly. Our server was very efficient and patient with our indecisive group. Very reasonably priced as well. I'd come back!

    Bill M.

    Looking for a brunch place and they have good reviews. Checked in and had about a 20-minute wait. Not bad. Deb had the quiche. Said it was one of the best she has had. It tasted good to me as well. I had the Rueben Benedict. Delicious. If you like Rueben's, you love this. Fries needed work though. I like crispy fries. Overall, a pretty solid spot for a brunch and the prices are reasonable.

    McKenna F.

    We came here for my boyfriend's birthday brunch and had the most amazing time. We were greeted as soon as we sat down and were given the smoothie of the day to sample while we looked over the menu. We ended up getting the oceans Benedict, A Harper's classic and our server's (Stacy) favorite, the French toast. We polished off everything and left absolutely stuffed full, can't recommend this place enough. Thank you Stacy for the wonderful experience and starting the birthday off right :)

    Butchers Shop Omelet, filled with multiple meats. The size is deceptive!
    Mark D.

    The last time we stayed at Oceans we came across this place as we were leaving and decided the next time we stayed we were gonna go. That brings us to today. We had a 1030 reservation and were seated within 5 minutes of arriving. We had pregamed the menu on the TV in room, but ofcourse once we got there we changed our minds We got the sticky bun to share...and glad we only ordered the one because it is HUGE! You can see the remnants of it in my picture. Perfect level of sweet served in a skillet! Let it sit a minute because it's hot. I ordered the butcher shop omelet, came with chorizo, bacon, cheese, etc. It is PACKED! it looks small in the picture compared to what you'd get at a Jersey diner but it's deceptive. I could not finish it, and it was delicious. The orange juice was very fresh also.

    Taylor G.

    Very disappointing overall. The food was either completely bland or overwhelmingly seasoned. We tried to branch out and order some of the more unique items on the menu rather than sticking with the basics like pancakes and eggs -- that turned out to be a major mistake. As I walked around the restaurant, I noticed that nearly every table had the "safe bets": bacon, eggs, and pancakes. Now I see why. Since it was our first time here, we wanted to try dishes that you don't usually get for breakfast. The quiche lorraine had no flavor whatsoever. The poached egg on the mitake mushroom benedict was so overcooked it was almost gummy -- I didn't even know you could get that kind of texture in a poached egg. The mushroom and the home fries were similarly bland and under-seasoned. The shrimp and grits, on the other hand, were completely overpowered by whatever blend of spices they used. And apparently, they love crispy fried onions here, because they top nearly everything with them. In my experience, touches like that are often used to cover up poor cooking in the kitchen. Also worth noting: the cappuccino came out lukewarm. No flavor, bland sides, and an overall underwhelming experience -- especially considering the prices. We probably won't be returning. Dio, however, was an excellent server. Friendly, attentive, and warm -- he was the highlight of the visit. None of the food issues were his fault, and he truly provided wonderful service.

    Eggs Benedict on top of sourdough with mitake mushrooms Potatoes Side of hickory smoked bacon. 3 eggs toast sausage potatoes
    Lala G.

    Food was TOP! Exactly as described in the menu. Service went above and beyond. Very kind and attentive staff. The restaurant itself is very spacious and beautifully decorated.

    Steak & Eggs
    Josh H.

    Harper's is a brunch restaurant inside Ocean Casino Resort. They are open Mon - Fri 8AM - 1PM and Sat - Sun 8AM - 2:30PM. Every time I stay at Ocean I make sure to stop at Harper's. I've seen a few inconsistencies with the food and service here, but overall it's a great place to grab breakfast/lunch. I'm one to try different things on the menu, but when it comes to Harper's I always order the same thing; steak & eggs. The dish consists of two petite filet mignon medallions, two eggs any style, bearnaise, home fries, and toast. Service is good to great depending on who takes care of you. Fran was my server on my last visit and he awesome. He was friendly, accommodating, and attentive from the moment I sat down. Steak & Eggs - 8.4 Food - 8.4 Service - 8.1 Value - 8.1 Restaurant score - 82

    Exterior
    Anna S.

    Good breakfast spot, plenty of classic options on the menu, good size portions, reasonable prices. Service was a bit slow but our waitress was the nicest person. Spacious and comfy sitting area.

    Daily smoothie tasting: mango and strawberry
    Amirah S.

    Came here for brunch Saturday with my boyfriend, a little after noon and we got seated right away, greeted by our server Stacy! Who was really informative and really sweet. We each got two eggs any style, and then we shared a short stack of pancakes. The food was good portions and really good. We also got a tasting of their daily smoothie which was mango and strawberry and it was really refreshing and tasty. For drinks I ordered a pomegranate mimosa and my boyfriend ordered the daily smoothie. Beautiful restaurant with a view of the ocean and great service.

    Eggs, potatoes and chicken sausage.
    Maream S.

    We went to Harper's around 1 PM on a Sunday, there was no wait and we were seated promptly. We were immediately greeted by someone that filled up our water cups and within a minute or two our server Mike came by and promptly brought coffee over. The coffee was wonderful. We placed our order. I had the eggs with potatoes and chicken sausage. I was happy that they had an option for gluten-free toast. My husband ordered the steak and eggs. Our food was delivered in a timely fashion and looked very appetizing and also tasted great. The portion was large for me so I took my extra for later. The restaurant itself has a prime location with views of the ocean if you sitnear enough to the windows, everything was clean and inviting. I would definitely recommend if you are at ocean or in Atlantic City.

    Turkish Eggs
    Kevin B.

    Excellent breakfast and service. A little pricey but that's to be expected at a casino restaurant. Had the Turkish Eggs which was a very unique and refreshingly light. It was a play on a traditional Eggs Benedict and was delicious. My wife and I went twice on our last stay at Ocean and we also had the shrimp and grits, Ocean Benedict and the quiche. All were awesome. Probably one of the best breakfast spots in AC!

    Leah L.

    The food was good I had the shrimp and grits it was delicious. Service was fast although crowded the food came fast. Place was cleaned and nice atmosphere. Definitely will be back.

    Hot Chocolate with the complimentary shots of Mango Smoothie

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    We appreciate your feedback, Kevin!

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    We appreciate your feedback, Daniel! We hope to see you again soon!

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    So glad you enjoyed, Samone! Can't go wrong with Harper's!

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    Thank you for your feedback, Eric!

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    Kaelyn M.

    Harper's knows how to do pancakes!! Hope to see you again soon, Ray!

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    3 years ago

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    Kaelyn M.

    The bourbon sticky bun is our favorite!

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    Kaelyn M.

    Harper's is our go-to!

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    Page 1 of 5

    Ask the Community - Harper's

    I have a group that are staying at Harrahs Resort by the bay? Is there parking at Harpers or is there a way we could get to Harpers for breakfast on Saturday?

    I recommend driving to Ocean casino self parking lot. Parking is $15 per car for non members and $5 for a signature card member (Signature member is a basic new card holder) Just go to the 6th floor (casino floor) and join the membership, it's free… 

    Are there gluten free options?

    Hi, Stefanie! Please refer to Harper's website for their current updated menu https://www.theoceanac.com/restaurants/harpers

    Is anything on the menu vegan? (The avocado toast maybe?)

    Hi, Stefanie! Please refer to Harper's website for their current updated menu https://www.theoceanac.com/restaurants/harpers

    Don’t See Your Question? Ask Away!

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    Perry's Cafe & Deli - Home fries with jalapeños and sausage & biscuits

    Perry's Cafe & Deli

    4.2(204 reviews)
    0.7 mi
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    The breakfast here is definitely worth it! The pricing for breakfast at Perry's is also very…read morereasonable. I got two sunny side up eggs, with home fries and Taylor ham (pork roll). It also came with a side of toast. I don't know what brand of Taylor ham that they use but it was super good! It had such a great taste. My eggs were also cooked perfectly. The only thing I will say is that the home fries could have been cooked a little more. My food came out super fast but it was nice and hot.

    Perry's Cafe & Deli is a family-run diner located on Pacific Ave. They are open every day from 7AM…read more- 3PM. After looking over the menu, I found myself torn between breakfast and lunch. There were so many tempting options to choose from! I went with the 7 oz sirloin steak and eggs. It was decent, but nothing special. The steak was cooked medium instead of medium rare, and it lacked seasoning. My friend ordered the hot jumbo biscuit with homemade sausage gravy and the pastrami Reuben, both excellent picks. The gravy was some of the best I've had, and the pastrami on the Reuben was tender and full of flavor. Our server may not have been the most personable, but she was prompt and made sure we were well taken care of. Pickup and delivery are both available. Steak & Eggs - 7.5 Hot Jumbo Biscuit - 8.2 Pastrami Reuben - 8.4 Food - 8.0 Service - 7.9 Value - 8.2 Restaurant score - 80

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    Gordon Ramsay Pub & Grill - Earl's Old Fashioned

    Gordon Ramsay Pub & Grill

    3.5(1.4k reviews)
    1.2 mi
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    We were looking for a spot to get a little food after a show, and found open seating here at the…read morebar. We ordered two waters and the duck poutine. Our food arrived quickly. The duck was very tender and the cheese curds with the fries was perfect. Service was good and the food was fantastic. Such a great ending to a perfect night!

    2-Star Review -- Gordon Ramsay Pub & Grill, Caesars Atlantic City…read more August 23, 2026 at 5 pm I really wanted to like Gordon Ramsay Pub & Grill at Caesars Atlantic City, especially given the reputation of the chef and the prices you expect at a restaurant like this. Unfortunately, our experience was a big disappointment. The seating was the first problem. We were initially offered seats on a railing directly next to a very busy walkway. It felt more like sitting in a mall food court than dining at a restaurant associated with a famous chef. We were eventually moved to a bench-style seat that was so low that we had to sit in separate chairs next to each other just to be comfortable. It made it difficult to even talk to or see each other. The food didn't improve things. Potato Leek Soup: Served lukewarm, with very little flavor and a consistency more like a flour-based paste than soup. The bacon pieces were actually the best part. French Onion Soup: There was more cheese stuck to the outside of the bowl than actually in the soup. The broth tasted more like bouillon than a rich beef stock. Burger: Also arrived lukewarm, which was especially surprising since I ordered it well done. The meat itself was good, but the pickles were easily the highlight--they were excellent. The burger came with one small piece of lettuce. Fish & Chips: This was the best dish of the meal. The fish was good, although there was quite a bit of excess breading on the ends. There were also gnats flying around the dining area, which certainly didn't help the experience. Another odd thing for a restaurant of this caliber is that there are no restrooms inside the restaurant. You have to leave the restaurant and go out into the busy hallway to find one. Again, it contributed to the feeling that we were dining in a food-court environment rather than a destination restaurant. The service was just okay. Nothing was terrible, but nothing was memorable either. When our food arrived, our server asked if everything "looked" alright, but never returned to actually ask how the food was. For a restaurant carrying the Gordon Ramsay name, I expected much more attention to detail and hospitality. Overall, I honestly felt the service was comparable to what I'd expect at a local pizza shop or an airport restaurant in Concourse C--not what I expected from a famous chef's restaurant. Two stars. The fish and chips and those pickles were good, but that's not enough to overcome the seating, lukewarm food, lack of flavor, gnats, mediocre service and overall atmosphere. For a Gordon Ramsay restaurant, I expected an experience worth remembering. Unfortunately, this is one I'll remember for the wrong reasons.

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    Hash House A Go Go - "Bacon, Bacon, Bacon" (w/ brown sugar, HH seasoning and black pepper)

    Hash House A Go Go

    3.8(130 reviews)
    1.8 mi
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    This was my first time coming to this restaurant. There wasn't a long line, probably 8 people in…read morefront of my party and we were able to get seated pretty quickly. We opted for a booth next to the window which was nice, seeing the boardwalk from my seat. Our waitress was so kind and so nice. I don't remember her name but she was such a delight. The wait time for our food to arrive was way too long. We waited for more than 45 minutes. It seemed like everyone was waiting for their food as well. The waitress seemed frazzled while the customers looked at her. When we got our food, the portions were huge and we were able to take some with us. The food was really good and it was worth the wait. I was also a little disappointed the restaurant is named 'Hash House' but there are no hashbrowns but they did have potato wedges that were tasty! Overall, really good food and cool interior. Would recommend.

    My niece and I decided to check out Hash House A Go Go in Atlantic City, and overall we really…read moreenjoyed it! The place is spacious and comfortable, although we did have a few unexpected guests mosquitoes and flies flying around lol. The food was really good! I had the steak and eggs, and my niece ordered the BLT, which was HUMONGOUS and somehow she finished the whole thing! The portions here are no joke. Definitely come hungry or plan to share!

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    Borgata Buffet - Buffet

    Borgata Buffet

    3.4(693 reviews)
    1.6 mi
    •$$$

    We finally tried the Borgata Buffet and honestly I do not understand some of the bad reviews…read more Yes it is a casino buffet so the price is higher at around 43 per person, but there are definitely ways to get it comped or discounted, and for the quality you are getting it actually feels worth it. The variety is great and everything we tried tasted fresh and well made. Nothing felt like it had been sitting too long and the staff was constantly maintaining the stations. The service really stood out. Our waitress was incredibly friendly and very attentive without being overbearing. The staff working the buffet line were also all really nice and genuinely seemed happy to be there which makes such a difference. Food wise there were a lot of standouts. The chargrilled steak had a really nice flavor and the prime rib was super tender and juicy. The pastas were cooked perfectly and the sauces were light, bright, and flavorful instead of heavy. The mac and cheese is an absolute must. They use big shell noodles with a creamy cheese sauce and toasted breadcrumbs on top which gives it great texture. The collard greens were surprisingly one of our favorite things and we went back for seconds. So much flavor. The spiced shrimp is a hidden gem and definitely something we grabbed multiple times. The pizza was also surprisingly good. We tried the mushroom and spinach and it honestly tasted like something you would get from a really solid pizza spot not a buffet. The only thing I would say is the chicken parm is hit or miss depending on how fresh it is. If it has been sitting it can get a little soggy so I would try to grab it when a fresh tray comes out. Pro tip leave room for dessert. The dessert section is incredible. The gelato was rich and creamy especially the chocolate. The croissant cinnamon roll hybrid was flaky on the outside with a soft gooey center and the cookies and cream cheesecake was rich without being too heavy. I also really liked how the seating is set up. You can sit on either side of the buffet and choose between booths or tables which makes it feel a little less chaotic. This is definitely a spot we will keep coming back to when we are at Borgata.

    Very Disappointing -- Borgata Has Really Gone Downhill…read more I visited the Borgata buffet over Labor Day weekend with my family of four, and the total was close to $200. Unfortunately, for that price, I honestly felt that we would have been better off going to a regular restaurant with better tasting food. I hadn't been to the Borgata buffet in a very long time. I remember when it was around $30-$35 per person, and I had much better memories of the food. That's why it was especially disappointing to see how much it seems to have declined. There were a few highlights. The gelato was very good, and I will say the dessert section seems to have improved. The salmon was probably the standout savory dish. The platanos, waffles, pork ribs, and meatballs were also good. The General Tso's chicken was decent as well. Unfortunately, those positives were outweighed by the negatives. There wasn't even much of a fruit selection anymore, which was surprising for a buffet at this price point. The sushi rice wasn't prepared properly all mushy and the shrimp cocktail didn't taste particularly fresh. The seasoned shrimp was also far too salty. The seafood section was particularly disappointing. The clams were so salty that they were essentially inedible, and whoever seasoned the mussels simply did not get the seasoning right. These are not particularly complicated dishes, so it was surprising to see them executed so poorly. The fried foods were also hit or miss. Some batches looked cooked on the outside, but the shrimp inside were still undercooked and appeared almost raw. Some of the vegetables, such as the zucchini, were noticeably undercooked as well. The steak was very tough, while the prime rib was extremely bland and lacked flavor. The Chinese section, aside from the General Tso's chicken, was particularly disappointing. The pasta dishes, including the macaroni and cheese over cooked and tasteless w alfredo being was oddly sweet was extremely underwhelming. And honestly, this is what surprised me most about the entire experience. It's not as though the buffet has an enormous number of dishes that would make it impossible to maintain quality. The selection is relatively limited, and many of the individual dishes are not particularly difficult to prepare. Yet so many of them were either poorly seasoned, undercooked, overcooked, bland, or simply not executed well. When you have a smaller selection of dishes, you would expect those dishes to be done really well. Instead, it felt like there were only a handful of things that were actually worth eating. That is what made the experience so surprising and disappointing. Overall, a large majority of the food was simply not good enough to justify going to a buffet. At nearly $200 for four people, I expected significantly better quality and consistency. What made this experience even more disappointing is that this was my parents' first time staying at the Borgata. Unfortunately, the food experience was poor enough that it actually made them less interested in wanting to stay at the hotel again. When you're spending money on a casino resort, the dining experience is part of the overall experience--and a bad meal can definitely affect whether you want to return. Borgata used to be one of my favorite places to go in Atlantic City, so I really wanted to like it. But after this visit, I'm not sure I would choose it over newer properties like Hard Rock or Ocean Casino Resort. Those properties may be newer, but at this point, I think I'd rather spend my money there than return to this buffet. Overall: very disappointing, especially considering the price and what I remember Borgata being like in the past.

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    Harper's - breakfast_brunch - Updated October 2026

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