OMG !!!! If you want the cool trendy downtown RVA experience, with excellent food and service…read morepleeeeeeease go to Mama J's Kitchen. We were first greeted by the most personable, young man that truly made us feel welcome. That's there motto "Welcome Home" His name is EJ. You will know it's him. This restaurant is a cute neighborhood landmark. It's a little small but not tight or uncomfortable with a full bar for additional seating. Because it has that old school I know this food is going to be FIRE, it's Perfect. Soooooo, the music certainly fits this cool old school vibe. The menu was under a very clean glass table topper to view and order. Very big Plus, Sanitary !!!!! I ordered the Fried Chicken (2pcs white), corn muffin comes with the meal, candied yams and cabbage. My plate was BEAUTIFUL, pictures will confirm. The chicken was golden brown, crispy on outside, flavorful and moist on the inside. YES, like my mom's use to be. The yams were perfectly sweet and the caaaabage was delicious. Go early to avoid the crowds, because everyone wants this good food and hospitality. Ooooh Lord, I forgot our extremely attentive server Dana. He checked in while being super busy with other customers, making sure the glasses were refilled in a timely manner. He also offered to go drinks, and very nice to go containers. This review is long because it's accurate and I need to share my experience. Last but not least, the owner came by and asked how was everything with her warm, down home hospitality. She also ask that we visit next door, Mama J's Market, so we did. It was sooo cool. I felt like I was in Greenwich Village NYC. If the restaurant is too busy for you, there in the market you can order from the kiosk and a staff member will bring it to you. There are refrigerated food and meal options to grab and go. Snacks, drinks, a little fresh produce, household and personal items. The Perfect Neighborhood Market. If you want the Old Historic Jackson Ward feeling of community, come to Mama J's Kitchen and Market. Thank you !!!!!!!

Went here with my family and I will say the food is good. We both had the catfish and were a little…read moreunderwhelmed to be honest. It wasn't as seasoned as I expected it to be for a soul food restaurant. The Mac and cheese was about a 6 and the greens weren't very flavorful so we have them a 5. The candied yams were really good. Very tender and not too sweet. Our server wasn't the most personable, but he got the job done. The music was great! Parking was easy on a Sunday evening. I do recommend this place, but just be prepared to use the tartar sauce for your fish if you want a little razzle dazzle.

Haven't been here in quite some time; but glad that my husband and one of our friends Mom asked me…read moreto get out today. One of the best spots in downtown Richmond (Scott's addition area) for a small group to enjoy a great meal in a cozy setting! I finished off the salmon cake sandwich with french fries; as it was very delicious and filling. The hostess and wait staff were helpful and friendly during the whole experience.

Was passing through Richmond, and a lot of my friends recommended LUNCH.SUPPER! for brunch. My…read morepartner and I were seated promptly. Only street parking is available, but it wasn't too difficult to find a spot. The atmosphere: Very rustic vibe with some farmhouse-style decor. They have table, high-top, bar, and patio seating available. The food: I opted for the Chicken and Waffles with a side of cheese grits. I chose to make it hot for more spice. It's served with one whole waffle, two large pieces of fried chicken, and syrup on the side. The chicken was not seasoned as much as I hoped and wasn't as spicy as I expected, which was a bummer. The cheese grits were alright as well, but not as flavorful as I hoped. My partner ordered the Double Barrel Bowl, and he really enjoyed it. It was packed with pulled pork and was plentiful and filling. The service: Great and kind service from Mave (I believe that is her name but I'm not entirely sure). She informed us about the daily specials and was attentive throughout our visit.

Food and service were wonderful - shoutout to Mari!…read more Atmosphere was very relaxing and a nice vibe!

We arrived around 8pm and parked on 6th and Broad with two open spots out front. We walked in…read morethrough the Marriott front entrance and were greeted by a kind and enthusiastic host who seated us promptly. We had our pick of high-tops or traditional seating and chose a booth (the superior choice IMO). The ambiance and atmosphere felt modern and classic with a touch of ostentatious flair (the bird mural and columns up front were gorgeous). I prefer a curated menu and Fall Line keeps it simple. There are options for most people here. We ordered the skillet cornbread to start. C'est magnifique. We ordered from the sharables menu: the barrata, grilled cauliflower, and burnt ends. The barrata was the clear winner, followed by the cornbread. The burnt ends tasted fantastic, yet were too fatty to enjoy fully. Some constructive feedback: The cauliflower was a major disappointment; it needed additional time on the grill and more sauce to boot. I felt the barrata should have included one extra pair of crustinis. The apricot mostarda was divine, though. They don't carry a sour beer, so my partner and I did not partake. All in all, Fall Line Kitchen was a lovely experience, and our server Satya was a pleasure as well. As we exited, the kind host offered to take our picture in front of the light-wrapped columns. What a gentleman. I definitely recommend bringing a date here to enjoy the cozy, intimate setting, as you gaze lovingly into one anothers eyes, take in the exceptional views, and experience all that its surroundings offer.

So while in Virginia, hubby and I decided to drive to Richmond to see the Black History Museum &…read moreCultural Center. Afterwards we went looking for some food!! Someone suggested a place called Mama J's but after reading the summary of reviews I decided to see if there was another place. And I came across Southern Kitchen and boy was I glad that I did!! This black owned restaurant was an excellent experience for hubby and I!!! But let me back up,,.when searching for another spot online...the visual esthetics of the menu caught my attention first!! I saw a crisp clean menu in white, green and black. It was easy to read, had everything laid out and dunno...maybe it appealed to my OCD with how organized it was but I liked it! And then the FOOD on the menu I told hubby..."no debate! We are going to Southern Kitchen"!! When we arrived we pulled up at a mall...at first we thought we were at the wrong place but when we turned the corner and saw the black and white awning...I said THERE IT IS!!! Lol!! We walked in and my heart said aaaaahhhhhhh!!!' it was beautifully decorated in...you guessed it black, white and green!! It matched the online menu....so cool!! The staff was courteous! The food was exceptional! And the music was SUCH a vibe!!! They have a bar area with high top tables, they have a dining area with tables and booths. They can accommodate small and large parties. They have a HUGE kitchen and they are very well staffed so our food didn't take long to get to us. Hubby ordered meatloaf, Mac n cheese, cabbage and sweet potatoes. I ordered salmon patties, collard greens and black eyed peas. Our server Nigela was so sweet! She took very good care of us and even chatted with us and told us that her grandmother was from SC (where we are from) I would definitely recommend this spot! Food was 10 out of 10! The sweet tea was that good "diabetical" tea and we got a cornbread basket...the portions were enough for me to take half of my plate with me because I was FULL!' Whenever I'm in Richmond again ...I will be back!! P.S. they have gluten free options but I was bad today...

What an experience!! I absolutely love this restaurant. Saturday was my very first time visiting…read moreand I will be back. The food was outstanding. Everything we ordered was well seasoned and cooked to perfection. I ordered the turkey wings with collard greens and candied yams. The turkey wings were so tender and flavorful along with the collard greens. We also ordered fried pickles. They were very light, large, and well seasoned. They did not require any additional sauce really. My friends ordered meatloaf and Cajun pasta. Those items were delicious as well. The service was freaking impeccable. Our waiter was soooo polite, friendly, welcoming, and knowledgeable on the menu. He allowed us to take our time ordering and made great suggestions. The hostess was very friendly and accommodating as well. The ambiance was amazing. The establishment was very clean, neat, and decorated very well. The establishment was fairly large however, it felt very cozy, and homey. I enjoyed our experience so much. Next time I am in Richmond this will be the first place I go to eat. I highly recommend if you are in the area. Cheers!

BRING YOUR WALLETS AND STRETCHY PANTS!…read more We went as a corporate outing group of 5. The front door is a little tight cause as a popular spot there's a bunch of foot traffic. The lady at the front door was a bit staticky but she got us sat fairly quickly so we could deal with that. Vibes are all wooden, but not creaky. Could be a cool date spot, it was very casual so we were able to be a bit boisterous. Good place to chat and blend in. Service was great and friendly and attentive. The waitress we had always made sure our cups were full and we had napkins and what we needed. We didn't get any alcohol, I got an Arnold Palmer, the wife got a midtown. They were both pretty good, I don't know what the difference was but they slapped. Free refills on sweet tea was dope too! The food came out pretty fast for the portions and quality. The wings are a must get, get the large and if you don't finish air fry them back home (reheat is good) (I would get sauce on the side, we did buffalo). We got like a desert style cornbread with syrup and powdered sugar, not normally my jams but totally delicious (my coworker ordered, I am not into sweets; still 10/10). I had 2 buffalo shrimp and they were also good, I didn't get a flick but that's a safe pick. The mains are pricey (typical soul food prices) but fire!!! Portions were good but the quality of goods and meat are awesome. I eat at a lot of places, the quality was really high here so I think the price tag was fair. My wife got the catfish, I got the stuffed salmon. For our sides we got the greens, cabbage, and the Mac & cheese. I had a couple of things I personally like that I feel would have enhanced the meal but the overall outlook is that this is the place to go. The greens were salty as heck and didn't have like a turkey neck or smoked anything in it, could be a regional preference but that was missing for me. The cabbage was also cooked really well and didn't require much but had no sparkle. Great texture but the flavor wasn't there, I'm also Caribbean so maybe what I like is different, the crunch with a kick would have gone far and maybe some salt from the greens in there. The Mac and cheese was good, I like a creamier one but this will suffice tbh. Overall I'm going to give them a 8.9/10. I could have gotten the wrong things or went on an off day but they certainly delivered and the service was GREAT. I would deff revisit, it's got a lot of charm and personality. The staff were amicable and the bathrooms were clean. I would recommend this spot if you're visiting Richmond!

Late to the party but here I BE! This little establishment with its wood floors, high booths and…read moreimpressive black art seems crowded and tight BUT...once you get IN? You absolutely get why. Getting in is the trick. There is no waiting area. The bar is small and fully stocked. It took my family about 45 minutes to be seated. The dining room, wood and walls covered in beautiful paintings of black artwork filled with families celebrating and enjoying huge plates of southern cuisine. Our server, LENA was very helpful and friendly. She made sure we knew what was what. She was Awesome. Okay now this FOOD! So much food and everything hot and fresh. You'll be tempted to order an appetizer. I observed the portions and decided I couldn't eat all that... in a week. Definitely getting the fried oysters next time though. The "Fish Boat" comes with 2, 3 or 4 pieces of whiting. It's fried and the onion and pepper "sauce" is a mustardy, vinegar concoction that compliments the fish perfectly. You have your choice of two sides. Typical southern specialties. Collard greens (no pork added) were delicious, with a little kick; Candied Yams and a BRICK OF CORNBREAD. Light, soft sweet cornbread... my goodness. I don't think I can do this food the proper justice it deserves in this review. The chicken strips; the Alfredo were just as good. Even their version of an Arnold Palmer, (The Uptown) was done right. It's worth the drive and definitely worth the calories. If you love southern food, seafood with an ample serving of back in the day hospitality, (it's on the PLATE) stop by and come hungry. My family said it tasted like Thanksgiving. Family cooking seasoned with love. That's exactly right. Oh! GET THE CAKE... for later

As a relatively new DMV transplant exploring RVA, my friend Jackie and I have made it our mission…read morethis week to get out and experience the city. We landed on The Roosevelt, and I can confidently say it was one of the best meals I've had in Richmond. The restaurant was packed when we arrived, but we managed to snag two seats at the bar. From the moment we walked in, we were greeted by a friendly and welcoming maître d', setting the tone for the evening. The bartenders were equally impressive eith one a true Chatty Cathy, the other more reserved, but both were masters of their craft, creating unique and distinctive cocktails with ease. We started with the cornbread and maple butter syrup. My only complaint? Can a girl get a little more butter? The cornbread itself was dense, flavorful, and absolutely delicious. Next came a small plate of squash served over sweet potato hummus. This dish completely surprised me. The flavor profile reminded me of Haitian cuisine, meaning it was warm, layered, slightly sweet, and carrying just enough heat to keep things interesting. It was creative, distinctive, and honestly one of the highlights of the meal. For our entrées, Jackie chose the steelhead trout while I opted for the scallops served pescatarian-style with ramp clam chowder. Let me tell you something: this was the first time in my life that I genuinely enjoyed clam chowder. The scallops were perfectly prepared, and the chowder elevated the entire dish. Every bite was exceptional. Of course, we couldn't leave without dessert. We shared the chocolate chess pie, and it was everything you want in a chocolate dessert, a dense, fudgy, rich, and utterly decadent. It was so good that I went home, climbed into bed, and happily surrendered to a food coma. What stood out most was that The Roosevelt delivered on every level: hospitality, atmosphere, creativity, and execution. The meal was worth every dime, and I will absolutely be bringing visiting friends and family here in the future. For anyone looking for an outstanding dining experience in Richmond, The Roosevelt has earned a permanent spot on my recommendation list.

This was my sister's & my first visit to The Roosevelt & let me just start by saying this will…read moredefinitely not be my last time dining at this masterpiece of a restaurant. Each & every dish was a culinary creative canvas that enticed, tantalized & totally enthralled our palates. For my cocktail I ordered The Seersucker, which was made with my favorite bourbon Four Roses. The drink was velvety smooth & a soothing complement to my food. As our appetizers we ordered Cornbread, the BBQ Spiced Chicken Wings & the Chicken Fried Pig Ears. Everything was absolutely delightful. The pig ears were an especially nice surprise as they were melt in your mouth tender & full of flavor. There was a horseradish sauce accompanying the pig ears & the sauce was creamy & not overpowering with horseradish flavor[i don't even usually like horseradish but this dish truly gave me a new experience of that flavor]. I would definitely order the pig ears again. The Cornbread was cute & tasted like cornbread I grew up in the Country eating. I could eat a whole skillet of the cornbread. The chicken wings were tender & nicely seasoned. I really enjoyed the white BBQ that was drizzled over them. As our Entrees, we ordered 2 Catfish & 1 Flounder Catch of the Day. Both dishes were delicious. The fish was not overly seasoned, as I so often encountered with seafood dishes, both dishes allowed the diner to actually taste the depth & simplicity of the fish. Both dishes are also items I would order again. Our server was courteous, attentive & knowledgeable concerning menu item choices. When it was time for us to leave, as I think we stayed way past the dining allotment time, the hostess was very respectful in explaining to our table there was a reservation behind us. I appreciate that type of honesty & treatment in a dining facility. As mentioned so many times previously I will be returning to The Roosevelt. They have definitely made a fan out of me.

It was so good, felt compelled to leave a review!! Literally the BEST Chilean Sea Bass I've ever…read moretasted. Seafood "soup" was a brand new wonderful experience. Xena was very attentive and helpful and William helped top off the night with what I could only liken to an old time favorite in the college days... a buttery nipple. A must when in Richmond.

We went to Henley on Grace in a Saturday morning while visiting our son who lives near VCU. It was…read morenot good. The entire back of the brunch menu you couldn't order because there was something wrong with the sandwich maker? And no burger. So you couldn't order basically only order eggs. It's a weird space and the food was not good.

Always the place for great fried fish. They have other options but for me the fish is it…read more My wife loves the onion rings and hush puppies. Good customer service Style as a take away but outside seating is available

I saw this place on tik tok and told myself I would stop by and visit the next time I was in…read moreRichmond. My son had a basketball tournament, and this was the perfect time to stop by. I pulled into the parking lot and this place has a unique setup. All the tables are outside similar to checkers. The place looks like it belongs in a dessert or South of the Boarder based on the color which is odd as well. They take your orders at the walk-up window. When I originally arrived, I didn't see much business but while I waited for my food the cars were pouring in left and right. My hopes for the food increased. There is a menu on the outside that is somewhat difficult to read and navigate. A ton of options with some whopping prices. I ended up ordering the 1 Snack and Fries. I wanted something good but also light as I had another place in Richmond I wanted to try. $14.99 seemed good until I saw this bogus, Local meals tax on top of the state sales tax. This caught me off guard. I ended up waiting in my car for about 20 minutes and later heard my name called over the microphone. The gentleman showed me the food, and it was 3 large pieces of fish. The fish was delicious. The fish was Cooked well, and I could taste the flavor. Way more than I expected. Tartar sauce elevated the flavor. The fires were piping hot and good as well. I wish I had some ketchup, but they were still good. I loved that they were salted but if I had high blood pressure I should have stayed away. You can see the salt on the fries. They were good to me. Overall if I were in Richmond again, I'd definitely stop. The food was good. I would definitely try more options. The customer service was good. The cashier and food distributor were on their A game. Outside could use some love and care but it is what it is.