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    Harold's Inn

    3.6 (138 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

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    HAROLD'S INN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Red velvet cheesecake
    Rosanne R.

    Harold's has been around just about forever! Known for their Chicken and Taters, It is a generous helping of chicken, a thigh/breast/leg. Cooked to perfection with a huge side of their famous taters. Tonight we did not order wings, but Harold's has some of the best wings around. 5 HUGE full wings with an assortment of toppings to choose from. First time having Parmesan Lemon Chicken and Angel Hair Pasta. Oh yes...I will have this again. This also was a generous portion that had me getting a take home container to enjoy at home tomorrow! The wait staff is very friendly and accommodating. There is plenty of parking. Take out is available too! Also on Fridays they are known for their fish sandwiches. The bar makes a wonderful, original mule too! Harold's has a catering menu and has room to handle larger get togethers too. there is a great dessert menu...check out my pictures! If you go on Friday they have a wonderful coconut creamm pie!

    Individual Crab Cake
    J E.

    I stopped in on a weeknight about 10 mins before they were closing (I didn't realize their closing time when I came in, which was 8:30PM on this particular evening), but I got great, friendly and accommodating service! I heard about their potatoes and really wanted to try them, so I knew I was getting those, but this night was rib night and that sounded good too, and their housemade crab cakes also appealed to me - so I got all of that! The crab cake was really good! A decent amount of meat inside and not too much filler/binder, but seasoned really nicely! The cole slaw that came with it was really good, I always appreciate a nice cole slaw!! And the ribs were decent! They had a nice BBQ sauce on them and they were tender, not dry, but I didn't taste any smoke/fire, so I would assume they might have been baked and finished on a flame, perhaps? Either way, they were good. But those potatoes were excellent! Definitely unlike anything I've tried before! The bartender told me they put that same spice set on their chicken and wings, so if I ever came back, I'd try those for sure! Definitely worth stopping in for a meal, they do a nice job here! It's also just a few minutes away from PIT airport and since I was staying in Moon, it was a very quick drive.

    Fried zuchinni
    Leanne D.

    While visiting family we stopped in for some wings at their neighborhood Harold's. The service was amazing and very friendly. We started with their fried zucchini with horsey sauce which was very tasty. We shared a large order of jumbo wingettes with blue cheese dressing. The first few wings, the bigger ones, were really good. Half of the order were smaller sized wings and they were dry and overcooked. The mountain seasoning was really good. Just wished the wings were either bigger or not cooked as long.

    We had an amazing meal at Harold's Inn tonight! Celebrating McConnels farms peaches....peach mule with peach flatbread with prosciutto!!

    Parmesan chicken
    Chris M.

    The more things change the more they stay the same... It has been over 20 years since my wife has been to Harold's Inn and she was anxious to take me there to experience it for myself. Lot's of things have changed (they remodeled the place) but lucky for me the food was exactly as good as my wife remembered it. We started with an amazing pretzel with cheese sauce that was absolutely heavenly. Fresh and crispy with a soft center and a chew that only great pretzels can give you. I then moved on to my Parmesan chicken with lemon cream pasta and a side of their famous taters. Everything was so flavorful and each bite was absolute delight. Service was very good and very attentive, we never needed for anything. The food was really good and the prices were good for the quality you get, Aloha

    Pretzel with beer cheese

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    3 years ago

    Great value and good food! Never had a bad meal here. Very friendly service. Live this place! Make sure you ask about their loyalty program.

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    Susan H.

    Thanks so much Maria, happy you enjoyed your Sangria on the patio!

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    2 years ago

    My favorite!!! 10/10 recommend you must try the mountain style chicken and taters. Fast service.

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    3 years ago

    I'm never disappointed with my food at Harold's and the employees are always nice. One of my favorite local places to go!

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    3 years ago

    Dine in or take out it's all fabulous!!! Every thing I've tasted has been good, especially the fish!!!

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    Hyeholde Restaurant - Quail on quail in quail

    Hyeholde Restaurant

    4.3(230 reviews)
    5.6 mi
    $$$$

    This is a very cool place tucked away in coraopolis. It has an old castle like feel. They have…read morevalet and coat service as soon as you get there. The inside is very cool. Cozy yet castle like. The service was amazing, but it is a long process. Roughly 2 hours for drinks apps and mains. The food was very good. The steaks taste was good, but for a $75 Delmonico, the expectations were just a little higher. The mashed potatoes and 1000 layer potato were the star of the show. Very buttery very good. The seafood pasta was good and the seafood was fresh and tender. The oysters were good. East and west. The homemade hot sauce was amazing. All in all it was a pretty good experience. The drinks. Smokes old fashioned was very good. The manhattan was also very good. The strawberry spritzer did not get consumed. We didn't like it.

    I went back & forth on this one w/ my hubs - 4 stars? 5 stars? In the end, the sum total…read moreexperience was a solid 4 - good food, great aesthetic/vibe, great server, but the lack of accommodation/hospitality, some of the food, the price point on some of the food were drawbacks. One negative happened *before* we arrived. This special evening was to celebrate the 80th birthday of one of my sisters-in-law. We called to arrange a special dessert plate, etc, in advance, but the young woman who answered instantly told me no and said we could order a dessert and they would put a candle on it. I asked if we could choose a few desserts in advance and have them arranged on a platter with "Happy Birthday" written on it in some way, but again this woman said, "No, we really don't do that." Womp womp. Could've been an easy win. She actually encouraged me to bring an outside dessert and they would put a candle on that. She could've suggested a bottle of champagne or glasses of champagne being delivered to the table in advance, but no. Disappointing to say the least, especially at a restaurant of this caliber. Moving on... When you roll up to this location up a winding road, you get how special/unique Hyeholde is. The Tudor-influence is charming, as is the thoughtful gardening & its romantic evening uplighting. A valet pops out immediately to whisk away your car. (One sis-in-law arrived before they opened & was alarmed at no handicapped parking, but this is clearly why: the valet.) Another negative happened before we entered the restaurant -- the valet informed us that our pretty, small birthday balloon would not be allowed inside. The restaurant door opened as we started toward it - the owner & exec chef (we would learn later) welcoming us. Nice touch. One snag: both my sis-in-laws have some challenges walking/climbing stairs; no one asked the SIL who made her own birthday reservation (at her insistence!) about this. So, the 2 were a bit surprised when told that we would be headed upstairs to dine. While our host seemed somewhat willing to change up our location, there was a handrail up the stairs, so both SIL's opted for the climb. ‍ Our server, Ryan, was great - enthusiastic, knowledgeable, and cheerful throughout. The food: They had just changed to their spring menu, but three of us opted for the creamy mushroom soup, a winter menu holdover. While it was mushroomy and flavorful, I really do prefer my mushroom soup to have a splash of sherry. The artisanal greens with honey pear dressing was fresh and light. We all agreed that the dressing was excellent & the greens crisp & flavorful. (Slight drawback: It's fairly small & very simple; $14 is a bit much for this). The bread plate that came with our appetizers was good. One of my SIL's is a master baker, and she positively sang the praises of the brioche rolls. There's one for each in the party. Drawback: We wanted more and were happy to pay, but Ryan told us that wasn't possible. They only make enough for each person to have one each night. The homemade apple butter was excellent. Star appetizer: Smoked olives (!!!) - it sounds crazy, but all 4 of us could not get enough of these. The Applewood smoked treasures were to die for, especially the massive Cerignola olives. WOAH. The truffle mushroom pasta with chestnut cream was also positively standout. Huge, meaty mushrooms were slathered in a rich, flavorful cream with what seemed like campanelle-type pasta - YUM! Ryan recommended the tuna crudo app/small plate - but we just didn't have room. Next time... Main courses: birthday girl & I ordered the seafood tagliatelle which was excellent. The seafood - a blend of shrimp & scallops - was nestled in a saffron beurre blanc with a hugely flavorful blend of fennel, sun-dried tomatoes, & yummy black garlic. Hubs & other SIL got the Delmonico. Neither would recommend it. It was cooked perfectly but was a bit salty, not terribly juicy, and at ***$75**** - I can confidently say (after tasting a piece) that it was not worth it. The bordelaise sauce was nice, but the multi-layered mille-feuille potato creation - while definitely impressive - was too salty, according to the SIL who ordered it. Wine - we brought our own (bday girl had been saving 2 v special bottles) & paid their $40 corkage fee. Dessert time! Birthday SIL got the Ryan-recommended NY Cheesecake (his fave). First - this isn't NY cheesecake! BUT - it is quite good -- creamy, flavorful with a nice, thin, crunchy Graham cracker crust, and a spoonful of succulent preserved cherries. Ryan even magically stuck a little candle to the plate for our celebration. The standout fave, though, was the special carrot cake -- a creative version with a yummy, coconutty/pineapply ice cream colored with carrot juice and garnished with a crunchy, thin sliver of dried parsnip and carrot. Really good! My other SIL got the passionfruit pavlova and thought it was good (I don't do meringue - so I didn't try it).

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    Hyeholde Restaurant - Interior main dining room

    Interior main dining room

    Hyeholde Restaurant
    Hyeholde Restaurant - Exterior

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    Exterior

    Fig & Ash Wood Fire Kitchen - Short rib and pork belly meatloaf

    Fig & Ash Wood Fire Kitchen

    4.5(345 reviews)
    15.8 miNorth Side
    $$$

    Fig & Ash Wood Fire Kitchen is a local restaurant and bar that is in the North Side neighborhood…read moreand is open for dinner and private events. It serves wood-fired cuisine that uses locally raised meats, house-made pasta, and seasonal vegetables. Currently, during the winter, examples of menu items are small plates (e.g., roasted beet salad and heirloom carrots), mid courses (e.g., linguine and blue-bay mussels), large plates (e.g., sesame soy-glazed eggplant, pork chop, and picanha), desserts (e.g., pistachio cake and Kahlua fudge brownie), and alcoholic beverages (e.g., cocktails, mocktails, wines, and beers). For my husband and me, I made a reservation for dinner through the Resy website. I chose from options of the dining room, a four-season patio with awnings and heaters, and a chef's counter with a view of the kitchen. Please note that although the foods are upscale, the dress code seems to be smart casual. We parked our vehicle in a lot a short walk away. Upon our arrival to the restaurant, a seating hostess promptly greeted and seated us. Our server provided courteous and attentive service, such as taking our order and bringing our foods on time, refilling our waters, and cleaning my crumbs. We started with a Crab Cake with decent amount of crab meat, mushroom duxelles, tasty truffle aioli, and a side of arugula salad. My main course was Branzino with sides of beans-vegetables and parmesan cornbread. My husband's main course was Duck Breast with a blood-orange demi-glace, asparagus, and potatoes. I thought that everything tasted very good. The total price was $96 plus tax, 3% credit-card surcharge, and tip.

    We had a private event for 10 people at Fig and Ash on Friday. There's a small private event room…read moreif you go all the way to the back of the restaurant and downstairs. There is also a bathroom down there. Their default event menu is family style for basically everything so we only had to pick our desserts. They changed our plates and silverware between courses. The food was pretty good! I really enjoyed the salad, carrots, bucatini, and miso. I thought the meatloaf and steak were decent. The desserts were pretty good. My only small critique is that it was awkward splitting some of the mains family style due to there being an awkward amount of some items. For example, there was 10 people but eight pieces of miso so it was a little tricky to split.

    Photos
    Fig & Ash Wood Fire Kitchen - Table setting

    Table setting

    Fig & Ash Wood Fire Kitchen - Eggplant caponata

    Eggplant caponata

    Fig & Ash Wood Fire Kitchen - Cast iron skillet Kahlúa brownie a la mode

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    Cast iron skillet Kahlúa brownie a la mode

    JW Halls Steak and Seafood Inn

    JW Halls Steak and Seafood Inn

    3.6(132 reviews)
    0.7 mi
    $$

    Everything on the menu looked amazing. I want to try most of it. I went with the lobster pot first…read moresince I love lobster & I've heard the most about that from others who visited. I already can't wait to return. They even have my favorite margarita (pineapple) specifically on the menu! Very rare. The salad bar also has some interesting choices - like broccoli salad, which I love. It was all very fresh. Service was amazing and friendly. The atmosphere is good. It's nothing super special, but I care more about the food and service. I highly recommend it!

    After a morning of walking around some small towns and looking at the shops we got hungry for some…read moregood food. I found this place online and we decided to give it a try. Upon entering we were greeted by a very nice hostess and was shown to our seats. Once we received the menus we noticed that they did not have a lot of gluten free options so I settled for the Salad Bar and a French Onion soup without the croutons and my boyfriend got the Broiled Halibut while my son got the kids spaghetti. My boyfriends and my sons meal came with the salad bar otherwise it is a $8.95 upcharge to add to one of the other meal options. Our server was super sweet and very friendly. She was quick to ask the chef for any of my questions I might have and was attentive to our drinks staying filled. The Salad Bar had a bunch of options. I would prefer romaine to iceberg lettuce but it still was good. 6 different types of dressings, lots of toppers and though they didn't have shredded cheese, they have a cheese block you can cut yourself and this cheddar was sooooo yummy. I also really enjoyed the French Onion soup. It wasnt super salty and I prefer it that way. The Halibut was good from what I was told and my kid liked the spaghetti too. There is plenty of seating and its a cute spot.

    Photos
    JW Halls Steak and Seafood Inn - Restaurant

    Restaurant

    JW Halls Steak and Seafood Inn - Prime rib, lobster pot, & green beans

    Prime rib, lobster pot, & green beans

    JW Halls Steak and Seafood Inn - Salad bar, everything fresh and handmade great

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    Salad bar, everything fresh and handmade great

    Harold's Inn - newamerican - Updated May 2026

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