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Hare Krishna

4.2 (93 reviews)

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a plate of food on a table
Alicia C.

Great price for hearty wholesome meal! There's only like 2-3 types of curries but they also have you covered for rice, beverage and two types of desserts. Make sure to ask for the vegan option though since usually not everything is vegan and they have the vegan option stored away. The only complaint is that the people didn't seem friendly like most Hare Krishna temples. But def support them for giving back to the community with affordable plant based meals.

a man serving food to a group of people
Anna H.

I'm so happy to see that Hare Krishna is still serving wholesome lunches after all these years. The first was was during my undergrad years in the early 2000s. Came back onto campus for a visit on a random Wednesday and stumbled upon them again! Food was just as delicious, plenty, and nutritious. It was rice with two kinds of curry like dishes filled with veggies such as cauliflower, peas, carrots, potatoes, and the blueberry masa dessert. It also comes with a drink and a small piece of peanut butter bar. All that for only $5 and you serve it yourself. I was in heaven all over again. The Food Coop place it a cool place to hang out, buy snacks and eat it there. Come Wednesdays, bring cash and an empty stomach!

$5 for a plate!
Ivonnie S.

I heard of Hare Krishna at the beginning of the year but only got to try it for the first time about two months ago... and ever since then, I've eaten here almost every Wednesday for lunch. (See photos!) For $5, you can stack your plate as much as you want, and it's definitely really worth it! Super filling, healthy (yay for all those veggies!) and quite yummy too. There's always plain rice, two curry-like entrees (usually a creamier curry and a thinner one), dessert (some type of corn polenta thing, with different kinds of fruit mixed in), and a drink (so far I've had a refreshing ginger lemonade and a chamomile drink). Not exactly sure what any of them are called, but they're all quite delicious! Usually not spicy at all, though the thinner curries occasionally have a little kick to them. I LOVE the dessert - I could probably get just a plate of that and be perfectly happy. Usually they repeat the same few entrees over and over, occasionally switching to a different one. After eating it about 6 weeks in a row, I had to take a break... Too repetitive. But I'll definitely be eating here many more times during the next three years! Lots of food for your money. For those who don't have dining dollars, Hare Krishna is the place to eat on Wednesdays! Also, you can stack a plate to the max and then share it with a friend if you don't have a huge appetite; you'll still be satisfied at the end! (I do have a huge appetite and by the time I finish the plate, I'm bloated... Should probably split it the future to save my poor stomach the strain!) Cash only.

All vegan today :) I try to not waste food, so unfortunately, mine did not look 'epic' and glorious like others. I also hate my food mixing
Christine H.

There's not much to say that hasn't been said - cheap vegan and vegetarian "Indian" food for $5 a plate that you can pile on to your heart's desire (cash only). It's the best valued eatery on campus that comes once a week (on Wednesdays) from 11-3 pm in front of the Food Co-op store in the old Student Center area. The entrees include 2 dishes of vegetable bhajis, or variations of the classic saag, dal, baingan, or chana, served with rice. The entrees change from week to week. You also get a dessert made from masa spackled with fruits, and an energy ball made with coconut, nuts, and dates, plus a hibiscus tea drink to finish off your meal. It's not amazingly flavorful or fancy, but everything tastes good and homey for what it is - stewed veggies. It isn't seasoned like traditional Indian food at all and is probably the most mild, Americanized take I've ever had, so I'm not sure one can even call it Indian. Haha. The food is kind of on the heavy side, especially since it's all-you-can-stack on your plate. You'll most likely be stuffing your face until you're disgustingly full, so bathroom breaks and food coma are highly possible side effects. There's usually always one entree that's vegan, and there are two variations of the energy ball (one vegetarian, one vegan) that you can ask for. The sweet masa everyone raves about is vegan. My favorite items include their dessert and darker hued dishes with eggplant (baingan), as its usually more savory than the paler dishes. I actually like that their food is not too salty nor too oily like some of the more traditional Indian dishes, as it doesn't sit well with me most of the time, despite it being delicious. My stomach can handle various spices, but not Indian... Not sure why X( Overall, it's a great little gem that as a vegan, I couldn't be happier about. This place has saved a lot of students (including myself) from cooking, since you can bring a tupperware (any size, but be realistic obviously) to fill up for $7. I guess I still had a lot to say, afterall.

Cryetti C.

I always see this and forget to bring cash. Today I remembered and ate here for the first time. I wasn't sure what to expect and if I would enjoy it, but the food is very tasty, filling and fresh.

Today's delicious offerings: chickpea curry + spinach curry + basmati rice flavored with turmeric and star anise + dessert
Julie D.

I LOVE HARE KRISHNA! I can't believe I never tried this place until my senior year at UCSD. I would always walk by this place and see a long line coming from the little cart but never thought to try it.... until now. Basically, Hare Krishna is a monastery that practices clean and natural eating so... lots of vegetarian food. I love it when they have curry pasta, spinach dishes, and tofu. I think my least favorite dish is the tomatoe-base chickpea dish. As everyone else has said, it's ALL YOU CAN PILE ON YOUR DISH for $5! So freaking cheap. I totally recommend that if you're a UCSD student, you try this place out at least once. It's so good!

5 dollars
Ernest C.

I'm certain we've all heard the rumors of the all-you-can-eat indian buffet by the old student center and smelled the intoxicating aromas of the exquisitely spiced dal and the fragrant long grain rice. But many of us find ourselves too busy to indulge in the massive quantities of vegetarian food on Wednesday lunches. But not my homies and I. We make sure we can get krishna every week. We plan our schedules around krishna. We debate the which dish is the best they have and whats the best plate-food complex that will invoke the highest yield of food per plate. We take our time carefully layer rice and curry in a precise formation, so much so that we often hear haters complaining behind us. We load up so hard that our 6 inch high towers of indian food always spill off the side when we walk over to our table. We dont mess around with our krishna and I guess you could call us veterans at this game. The best dal is the yellow one followed by the orange one with the red eye beans or chickpeas. They also have a dessert type dish made with some of kind of corn is also delicious. It is made with different flavors - peanuts, mango, blueberry (mah fave).

The usual
Lily T.

Hare Krishna is the reason I look forward to Wednesdays. This little vegetarian food cart is set up every Wednesday from around 11:30 - 2:30 in the old student center. I believe that the cart is managed by people from the Hare Krishna temple, who cook and bring the food to UCSD. There will always be two entrees (usually one creamier curry and one tomato-based one), rice, drink, and semolina pudding dessert. The food varies a little every week in terms of the vegetables that they put in the curry, ie. broccoli, spinach, beans, occasionally tofu, etc. and the flavor of the dessert. Some people have claimed the food is bland, but I personally appreciate how it feels like a home-cooked meal in that it's warming, satisfying, and I don't feel gross after eating it. The best part is the price: you pay $5 and they give you a plate that you can pile as high as you'd like with food. I walk away with my plate stacked until it is literally dripping on the sides (no shame) and easily make two meals from one stacked plate. Other payment options are: $6 for bring-your-own Tupperware, $8 for AYCE + take-home. The fact that it's vegetarian, packed with protein-rich vegetables, and freshly made every Wednesday, makes it feel like a pretty wholesome meal overall compared to the abundance of greasy and salty fast-food options on campus. As a commuter not on a dining plan, Hare Krishna is an amazing and delicious deal.

Eunice C.

Such an amazing plate of food!!!!! Filling, nutritious, and absolutely delicious plate for such an affordable price. My best friend and I enjoyed a hearty plate of chickpea and broccoli curry dishes with some blueberry mash dessert. Try it out, it's only $5 and absolutely worth it!!

Yummy (:
Carolyn K.

I don't know much about Indian food as I've never tried it before Hare Krishna, but the food was delicious! Three entrees, dessert and some type of juice. Apparently the menu is different every week, but the day I went there was a tomato-sauced vegetable dish, something with chick peas, and another dish of orange pumpkin-esque food. I didn't know what exactly I was eating, but everything was nevertheless amazing. Everything is vegetarian, too (: Fit as much food on your plate as you please. All that for $4. How friendly for a college student's wallet! Thank you for making Wednesdays a little more exciting.

Yum :)
Darby D.

At UCSD, you get tired of the food really quickly. I no longer live on campus, and prefer not to eat at the dining halls. I hardly eat at any of the restaurants at the Price Center besides Santorini and the Sunshine Market for snacks. After awhile, everything gets really repetitive with the exception of the Farmer's Market on Tuesdays. I started looking at foods outside of the Price Center, stumbled across this little gem at the old Student Center. I always passed by it, but never really took the time to look at it. They serve Indian food and it's vegetarian. The line was pretty long today, a definitive sign their food is good. It's cash only! There is BoA, Wells Fargo, and Chase ATM near by. I paid $5. You grab a plate and stuff as much as you can on it. They offer two types of curry: a thicker, yellow vegetable one and a thinner, red beans and vegetables one. They also offer white rice and some sweet, cinnamon-y dessert. It was definitely worth my $5 and I was really satisfied. I think everybody should definitely check this place out!

Denise H.

$4 self-serve, pile-as-high-as-you-can plates of indian fusion food? And it's tasty?!?!?! Dude, no wonder there is a line of 50+ students every Wednesday afternoon! And it includes a drink!

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7 years ago

Great food ! Great people . Their spinach dal was so yummy .deserts was so good and total value for money .

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11 years ago

Exactly my style -- quantity for a cheap price.

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16 years ago

My favorite weekly tradition! Bring a large enough Tupperware and you can eat for three meals!

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Review Highlights - Hare Krishna

“This little vegetarian food cart is set up every Wednesday from around 11:30 - 2:30 in the old student center.”

Mentioned in 15 reviews

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Plumeria - Khao Soi

Plumeria

4.5(2.5k reviews)
9.6 mi•University Heights
•$$

As a visitor, we heard such great things from locals about this place. The place totally lives…read moreup-to its hype. Spicy Basil Fried Rice was the best of the lot we ordered. Pumpkin curry was delicious as well. The fake meat was well done too. Generous amounts of veggies that have been very well cooked in all of the dishes. We ordered high spicy levels and it was just perfect. I thoroughly enjoyed the meal. Appetizers were decent. Desserts were a disappointment. Mango sticky rice was not up-to the mark and another dessert we ordered was just milk with floating tapioca balls.

***USP: vegetarian Thai food where "medium spicy " is a 3/10! Most if not all dishes are terrific…read more My kind of place where the food is amazing and the prices don't burn a hole in the pocket. We went to 4 restaurants during our trip to San Diego and all places were picked after a lot of research and this was easily the best among the lot. In addition to our research, this place was recommended by our sailboat captain as well. ***AMBIANCE AND SERVICE: as with most Asian restaurants, the servers were in a hurry to take the order and get it going asap. Our orders came out at lighting quick speed as well. Ambiance is decent enough for a date night. ***FOOD: First the tom yum soup, it was bland to look at it, veggies floating in a clear broth. But the taste was on the other end of the spectrum, it was spicy, sour and deliciously addictive. The veggies had a wonderful crunch as well. Easily the best version of this soup I had in recent memory. What didn't work: We got a whole bunch of dishes to share. Most of the dishes were floating in a lot of oil. The eggplant had a lot of deep fried oil taste as well. The two desserts we ordered- mango sticky rice and tapioca pudding are worth skipping. The sticky rice was a sweet and salty flavor profile and the mangoes weren't sweet. The tapioca pudding was a bowl of hot milk with small chewy balls. The flower cup appetizer somehow failed to harmonize, worth skipping this as well. Finally the other appetizer- fresh rolls had a tough rice paper wrapper. Why still the 5 stars you ask? Cos rest of the dishes were amazing and delicious. I can see myself going back often if I live in that city. The fake chicken wasn't anything like chicken but delicious nonetheless without tasing like tofu.

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Plumeria
Plumeria - Flower Cups

Flower Cups

Plumeria - See Ew with duck, super yum!

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Roots - Raspberry Lemonade Chia Chiller & Energy Bar

Roots

3.9(61 reviews)
0.3 mi
•$

Another specialty dining place on campus! I'm not sure why our school makes a huge deal about being…read morethe best Vegan restaurant when the competition probably isn't very big on other campuses. Nonetheless, it's still nice to know our school is recognizing different eating habits! I've ordered: -Sunflower Fields: probably my go to dish here! $6 for a huge plate of salad that has artichoke in it! I'm always super full after this dish. -sweet potato fries: YUM! Sometimes it's a hit or miss because it might be burnt or too salty, but their dipping sauce for it (the white one especially!) is so yummy! -Kendra lama: a noodle dish! It was semi filling, but just looks presentable. It has a big piece of coconut in it that is somewhat edible? Flavor was okay- it was the five spices that most Asian dishes have. -chop chop river: this was a disappointment and not filling at all. Literally half a stock of romaine lettuce sprinkled with some fried tofu pieces and onions. Tasty, but not filling. -spicy Sierra: this was yummy! Imitation chicken drenched in BBQ sauce. It's like taco Tuesday but available everyday! -roots vegan chili: you can either get a coup or a bowl. It's pretty good! You can add green onions and tofu cream to it. -fruit tart: VEGAN DESSERT? yay! It's not bad at all! Tastes almost like a regular tart! Pros: -good service! They are nice and helpful. Smiles! -good variety! I'm surprised there is such a big bulletin of different options. -decent prices! For a specialty place, the price is great for the quality and quantity. -nice environment! Good place to study if you have no where to go! Cons: -inconsistent portions: sometimes I've gotten a Sunflower Fields salad without the artichoke, when that is the main ingredient. Also, some people are skimpy on the ingredients. Tips/observations: -sometimes they have number plates and serve you, sometimes they call your name and you pick it up at the front. Overall, highly recommend this place!

I was on a hunt to find some chili cheese fries and read somewhere that Roots had some good ones so…read moreI decided to give them a chance. I walked in and ordered easily enough but didn't realize it would be an hour before I received my food. 30 minutes in I started walking around with my little buzzer in hand and started calling people on my phone. Finally as I went back to check, the buzzer went off and my food was ready! I forgot to grab a fork but was already out eating in the quad, hungry after working. I love the fact that they use sweet potato fries and for vegan fries, I don't think it was bad but what disappointed me were the beans. No flavor, just bean. And it got messy since i didn't have a fork but that's on me so I highly recommend you ask for one!

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Roots - Pacheco Pass

Pacheco Pass

Roots - Three Rivers Tacos!

Three Rivers Tacos!

Roots - El Capitan (tofurkey sandwich)

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Flower Child

Flower Child

4.2(748 reviews)
7.3 mi
•$$
Healthy dining
Gluten-free friendly

Had a really good experience today! Shout out to Andrew who helped us after running into some…read moreissues with the app and gift card we had. He couldn't have handled it any better. Additionally, I redeemed my bday treat today for the strawberry muffin, and he surprised us by putting an extra one in our bag. Great customer service and looking forward to returning! What we tried - the new green coconut curry. Delicious! If you like a creamy curry, you'll enjoy their version. Only things I wish was for more veggies and maybe the option to have brown rice instead of white. I think you can add a protein, so if you get this, I'd recommend adding tofu! Would be delicious with this plant based protein.

Meh, it was ok but not that exciting. I had the Cobb Salad, we also had the Poke Bowl and the…read moreMediterranean Chicken Kabob. Menu descriptions set up my expectations for something else. I was hoping to see abundant lettuces, some avocado, healthy pieces of roasted turkey, punchy gorgonzola vinaigrette. I got what seemed like not a lot of lettuces, watery diced up sliced turkey spread throughout, some fresh avocado, and a mild but tasty vinaigrette, and some good pickled onions. So it wasn't what I was expecting for a Cobb Salad, but rather felt like a watered down and small version. Chicken Kabob had only small diced up chicken, no chunks of chicken like you might expect and no smoky flavors. Tuna poke had some good raw tuna, rice, greens etc. But what I really felt like was going on here is that instead of price inflation we have portion reduction. All our bowls were on the smaller side, though the prices are still decent for what you can get nowadays. Lunch for four almost $100. Just not deeply satisfying. Service was quick and prompt and there is plenty of great outdoor seating. Looking for an ok healthy bite you can go here, but reality did not meet my expectations here.

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Flower Child
Flower Child
Flower Child

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Muzita Abyssinian Bistro - Shiro & Beggie

Muzita Abyssinian Bistro

4.4(2.2k reviews)
9.6 mi•University Heights
•$$

Food: 5/5 Portions: 5/5…read moreAtmosphere: 4/5 Cleanliness: 5/5 Customer service: 5/5 Speed: 4/5 Price: $$ Takeout: yes Outdoor seating: yes Restrooms: yes Dogs: yes Kid Friendly: yes Vegetarian options: yes Vegan options: yes Ambiance: casual Pros: great food. Friendly staff. Large portions Cons: parking can be tricky in the area

So, it was AI that landed me here for lunch this past weekend. I asked for suggestions of places…read morethat focused on authenticity - not trendy. This topped the list. I was dreading parking but somehow, only went around the block once and found parking less than half a football field away. I can only guess at how bad it would be during the lunch and dinner rushes. It was metered parking but it was Sunday and IYKYK. Otherewise, read the sigs and be ready to feed the meter. Service was patient and warm. Wondered if it was a one man crew as our server, host and cashier was one person. He would be there and then he wouldn't. Left me wondering if he was also cooking or at least helping in the back of the house. It wasn't busy - my friend and I were one of three parties/tables. Not that we needed much but there was a moment when we wanted more injera ... which leads me to the food. The injera was nice and spongy - great since it's all hands on deck, no utensils. If you've never had this cuisine, know that the injera is like your plate and your utensil. Use it to soak up and grab the veggie and meat dishes but just be aware, you eat too much of it too fast, and it'll fill you up just as fast. The dishes are on the mild side as far as being spicy. I would have loved it spicier however my friend doesn't handle heat but the flavors made up for compromise of not ordering fire. We weren't able to finish it all and couldn't bring it to go as we were on the road from LA but would have gladly taken it for leftovers for another time. I would have added more seasoning and some heat to tickle my taste buds. Don't read into that - that it wasn't good - I do also appreciate when places favor less which allows me to add because if it's too heavily seasoned, diluting certain dishes is tricky and in some cases not worth it IMO. Note: if you've had this cuisine before, know that Muzita does Entrees - not combo's. One or two orders and you should be good.

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Muzita Abyssinian Bistro - Interior dining area.

Interior dining area.

Muzita Abyssinian Bistro
Muzita Abyssinian Bistro - Exterior of the restaurant.

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Exterior of the restaurant.

Hare Krishna - indpak - Updated October 2026

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