This place has really high quality food and at a really reasonable price! The food is a fusion of…read moremany different cultures and puts a wonderful korean spin on it, the staff are so friendly and helpful as well. 10/10 would recommend to anyone.

Food is delicious！especially，great snapper，although a little bit salty to me～…read moreService is good too.

Absolutely fantastic meal. I'm not big on the whole "this was my entire day leading up to us…read moresitting down to eat" type of reviews. This place is legit. Wonderful staff and a menu to match. Looking forward to our next trip to Australia so I can come back!

Let's taco about it!…read more I stumbled upon this place after getting off the bus. After a quick look at the menu I decided on the stir fried spicy pork tacos. It had a 2/5 pepper rating for spice level on the menu. I was thinking I would need hot sauce, but the spice level was perfection! It was so good and balanced. The tacos consisted of marinated spicy pork, cabbage sauce, pico de gallo, gouchujang aioli, sour cream and guacamole. Talk about a marriage of flavor! Each bite was delicious!! The tortillas were also good and definitely tasted home made. They even appeared to be grilled a bit, which gave the meal a whole new experience as well. Service was quick and efficient. I believe I only waited about 5 minutes for my tacos to come out. I would absolutely recommend coming here!

friendly and yummy! if i lived closer i'd be here often! *i…read morerecommend Honey Cream Prawn Tacos

Pretty good Singaporean food here,close to authentic,had the laksa and char keow teoy but the satay…read morechicken sticks were just ok. It's location is not the best but I think it's worth trying

Beautiful food and loved the Singapore chilli mud crab couldn't get enough. The service was fairly…read morefast and the food was to die for. Yes it was expensive with the mud crab costing us about 80 dollars but the chief cooked it perfectly. The fish was also perfectly cooked and loved the fried rice.

On a voucher and saving around $10 on their nine course banquet, we really enjoyed ourselves. The…read morelocation is a shortish walk from Parramatta Station and buses. You will need the exercise anyway after all that food. You could park at Westfield and walk down. Arriving for lunch at 11:30am (only time we could book) we saw that it is a small area downstairs ( not sure if upstairs is used ) but there were walk ins while we were there. We didn't leave until 1:30pm. Each table has its own "iPad" for ordering but as we were on the banquet we got a pencil & paper to circle any choices ( see photos) Whilst not a fan of hot pots we tried the seafood one and it was spicy and full of seafood plus a random carrot ( why not ) The food was really good. My pick was the soft shelled crab taco. However, there is no where to wash your hands (needed with seafood) let alone a toilet. You are directed to the local pub if you need to go. This is not really the best solution in this area. When I asked I was given some hand wipes but I think this was a special for me. The menu is online and it is worth giving it a try.

Really good restaurant with reasonably priced menu. Nice decor and friendly staff. You order via…read moreiPads which is really cool. Nice place to grab a bite and a drink with friends or solo.

The Banquet Menu was delicious and a great way to try lots of items. A culinary delight with lots…read moreof surprising flavors. Service was excellent and the ambiance was great. We had a large group and the food kept coming.

US Reviewer here!…read more TL;DR - Chef Dan Hong is a genius. This was one of my favorite restaurants I tried at Sydney thanks to my awesome colleagues at work who took us there. If you want amazing Asian-Fusion food, this is the place to go. Review: This was highly recommended by my work colleagues here in Sydney and since I was only familiar with CBD, they were kind enough take us there by tram. I'm so glad I went with them. Location (3/5): It's an interesting location but I heard from the locals that it's an expensive area. The funny thing is that maybe a couple of blocks away is the red-light district. Heard it's gotten more low-key after the lock-down laws took impact though. Overall, it was a cool neighborhood to just eat/chill/drink. Restaurant (5/5): I love the concept of Ms. G's. It's a restaurant in this 3 to 4 story building and I love the huge open windows and asian-inspired decorations. You connect with the restaurant really quickly and it just had a good vibe. Service (5/5): The wait-staff was amazing. Our group was pretty large (around 10 people) and they were really on top of their game. Water was always filled, food came out on time, and they came back often to make sure we were doing okay. I really felt taken care of here. Food (5/5) - AMAZING. I'm not going to go over all the dishes we ordered but please take a look at the pics. Every dish we ordered I thought was amazing but here are the ones I thought were extra special: 1.) Cheeseburger Spring Roll - $6 Each - How the hell did he do it? He literally made a McDonald's Big Mac into a spring roll. It was one of the coolest dishes I ever ate. Definitely get this one when you go. 2.) Mini Bahn Mi - $7.5 Each - SO GOOD! Definitely my favorite dish of the nice. It was like a burger Bahn Mi and I love the soft buns and the crunchy chicken katsu. Perfect combo. I am definitely coming back here again to eat. Hands down one of the best places to go to in Sydney.

Our generous guest/host took us to this restaurant. They…read moredid all the ordering, so sorry, I do not have all the names of the dishes. See pictures. Quality/Quantity - Overall, the food was good. I believe our guest/host ordered al a carte...? Here are some of the foods we ate, in my own words/names, not menu names. Peking Duck in Crepes rather than our traditional American buns. Lettuce Wrap. Seafood Rice Dish - Shrimp, Scallops, Etc. Mushroom and Broccoli. Glass Noodle Dish. Chicken Clay Pot. Pork Spareribs. Whole Fish. Tofu and Bok Choy Dish. Beef Chow Fun. Clam Dish. Overall, all the dishes were good, but we were here more for the company. Atmosphere - This is an "old school" Chinese banquet restaurant. Back in the day, these were VERY popular, but not so much these days. In the U.S., they are closing by the day... Open 6 days a week from 10:30am or 11am to 9:30pm. Tuesday offers lunch only, and they are closed Mondays. Yelp hours differ; see my picture. Free mall parking, we got lucky and got the very first non handicap space next to the mall restaurant entrance. Service - Good service, not sure if our host were regulars here, but I felt they gave us 5 star service. Table side peking duck carving service, changed our plates often, kept our tea and water filled, etc. Price - See menu for prices. Our guest/host paid. Owner Comment - Congrats on your success since 1999 and with your 4 (or 6) restaurants. Congrats on your success since 2006 at this location. I also see that your newer restaurants are much more modern. Glad you are able to adapt to the times. Wishing you and your team the best.

Worst yum cha ever. After coming here regularly for over 10 years, will never come again. Quality,…read moreservice and menu has gone downhill.

If you're looking from a change up from the regular brunch options, head to Kin. Kin serves up…read moreAsian fusion brunch. They have congee and they put onsen eggs in everything! The congee was interesting, but at $15 a bowl of boiled white rice, compared to less than $5 a bowl at every other Chinese restaurant, it's a bit steep. Tasted and looked good though. The onsen eggs on toast and salmon was okay, but tasted a bit too ordinary. I saw both the ex Masterchef contestants hard at work. I liked seeing that they were personally behind the food and care about delivering quality food to customers. Too often these days, a celebrity chef will leave the restaurant to run itself.

You know those "Asian" restaurant which serves Chinese, Thai, Japanese and every other South East…read moreAsian cuisine that every country town in Australia seems to have? Well Kin is a bit like that but also in every way the opposite. Kin serves Asian-style cafe food, spanning Japanese, Vietnamese, Chinese and Malaysian cuisines with some Australian cafe style food to boot. And somehow...it works! The salmon is out of this world - super tender but with a lovely charred surface. My money's on sous vide then blow torched. The accompanying spinach is a curious ball of umami and the onsen eggs have me leave poached eggs behind in the dust. The pho is incredibly rich yet delicate and the black sesame shake is grey like concrete, just the way black sesame anything should be. Despite not being a follower of My Kitchen Rules, I somehow still know of Shanelle and Uel. It's a delight to see them hard at work in the kitchen when we visit and even more so when we see them truly embodying their name, bantering with their staff and checking in to make sure they've eaten. It is clear that the food here is made with love. Kin, try as you may to keep me away with your terrible parking, puns and queues, but I will be back for the rest of the menu!

OMG! Just what the hills needed! Fabulous food, affordable, in a casual funky setting. Love love…read morelove ...will definitely be a regular here. They have a fantastic share menu so we got lots of samples to share between 4 of us...everything was delicious but the pork belly skewer and prawn bao stood out. They also make their own ice cream, we had one of each flavour caramel, peach sorbet, vanilla and strawberry and cream...each equally as delicious as the next...peach melba was a great finish. Will definitely be back. A mazing, big thumbs up!

Had a great meal with the husb at Spidar on Sunday night. Gyoza for entree was yum, then three…read moreskewers and the lamb shank curry for main. Lovely fresh flavours, lamb falling off the bone. Dessert was especially delicious, I had the choc hazelnut mousse and husb had the butterscotch ice cream with ginger nut biscuit. Mousse was super rich but awesome. I only got to try the ice cream but it was extremely tasty. Love all these new places popping up in Castle Hill

This KBBQ place is always crowded. Serving up Australian beef. We ordered the beef set and the pork…read moreintestine. They were delicious!

Dinner time with my family for the first time and they took me here…read more JTB YUK HWAE- raw beef salad This dish was good. The raw beef was fresh and light. It tasted fresh and was marinated well. EGG SOUP I love egg so this was perfect. It was still soft and not overly cooked and dry. It stays hot and gradually cooks itself. I like the sweet flavors and it went well with the meats. PA JEON- squid and shallot pancake Not my favorite, but it was okay. The shallots were overpowering, but the sauce added some ctirus and savory flavors. It helped to balance out that sweet seafood flavor and shallots. FRESH PORK BELLY I would've preferred fattier pork, but I guess this was okay. Not very flavorful, but was porky enough to pass. We ordered a variety of beefs and they were okay-ish. Some were more chewy and tough than others and some were tender. Overall the meat plate was okay, nothing spectacular. No flavor to them for the most part and could've used some marinating or some seasoning. First time trying korean bbq in australia and it was okay. I've had better quality meats and side dishes.