It might have been me, but I was totally unimpressed. I'm trying to give them the benefit of the doubt, but, no. I don't think so.
I was there for lunch on Sunday and the place was deserted. Only four patrons. On their behalf, I will say that this is a Honky Tonk and if you like country music, I bet you would have fun in the evening.
With that in mind, here is my review on the food, service and some extenuating circumstances.
They have a great mission statement on their menu but I do not think they live up to the "value" portion of it.
To their credit, the taste of the hamburger was EXCELLENT. So much for the highlight reel. The server asked if I wanted "everything" on it. Evidently "everything" includes the bun, the burger and the cheese. There were no condiments on the burger, nor were any offered. No lettuce, onion, tomato...... nothing. The burger was a good size and they put it on a bun smaller than the meat. This was interesting. It did not give me the impression that I was getting a lot of meat for my money. It just looked like they used the wrong sized bun.
There were a lot of interesting dishes on the menu, including the sides. I got the pork rinds. After ordering, I read over the menu and found that on the back, you could get them with Nashville Hot powder sprinkled on them. Again, this was not offered when I ordered. The server (only one on duty) and the cook made it seem like a big deal to change my order to get the spice sprinkled on. They did, and it was not impressive. It was by no means "Nashville Hot". It was spicy, OK, but not Nashville Hot. All they did was sprinkle a spice mix on cold pork rinds, so none of the spice really stuck to the snack.
The server was not friendly. She admitted to closing the night before and she was dragging. All she did was take the order, serve it and give the check. She only checked on the order once and never tried to strike up a conversation. I thought maybe it was me, but she treated all the others the same. She never as much as smiled.
Most disappointing was the construction activity during business hours. Two bubbas were installing a new ceiling fan. From their discussion, I judged they were not professional tradesmen. They blocked the main and only aisle through the restaurant. Not to mention if there was any dust or other construction debris falling on the food.
Other reviews said this is a great Honk Tonk patterned after those in Nashville. This may be true and you may have a good time. For me, no thanks. I'll make the drive. read more