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    Hangar 54 Grill

    4.1 (87 reviews)
    Closed 11:00 am - 9:00 pm

    Hangar 54 Grill Photos

    Business Info

    HANGAR 54 GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Blue gill dinner without potato - so fresh !
    Doreen A.

    Visiting family in the area and they suggested this spot ! Bluegill dinner minus potato & subbed in a Caesar salad for upcharge. Had to order this as I've never been to a restaurant with bluegill on the menu (living in the Chicago far western suburbs). WOW bluegill was so fresh & nice crunch on the breading which definitely did not overpower the thickness of the fish. House made caesar salad dressing was probably the best I've ever had & that's no small task ! Don't skip on the house made garlic butter croutons if you can. Ribeye was prepared nicely & was tasty. Mixed veggies had great seasoning. Kids mac n cheese was homemade & great ! Had snap peas as the side which was a very nice option. Shrimp dinner was very good - looked to be the same nice thin n crunchy breading used on the bluegill. Philly cheese steak sandwich was great. Lastly a couple of us had one of their signature cocktails called Cucumber Collins - gin forward delicious - a tiny bit heavy pour that we a little splash of lemonade to it making it PERFECT. Lastly we arrived about 6:15 on a Tuesday evening and while the restaurant was almost full - they were able to accommodate our party of 5.

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    Beth C.

    Even though we didn't get to see any planes take off or land as we sat with a view of the tarmac, this place sure offered the best views as we did the Curd Crawl. The airport itself is quite small, but this restaurant had a decent number of folks stopping in on a rainy Saturday. Service was great, as was the food! We ordered cheese curds (of course) along with the sausage sampler, because we needed some meat to offset the incredible amounts of cheese we were ingesting that day. The cheese curds had great texture and squeak, while the meats were all quite tasty, the bread fresh and heated by the grill. I can see why this restaurant would be a good destination even for people who weren't using the airport.

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    3 months ago

    Food is good they give you a big portion of food there is a wait the look is cool for an airport

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    1 year ago

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    9 months ago

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    5 months ago

    It has good food overlooking the runways... it's atmosphere is a great place to hang out

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    1 year ago

    Hangar 54 is the best in the Chippewa valley!! check them out! pasta, steak, sandwiches!! they have it all!

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    3 years ago

    I have heard many times that this place is amazing the food is great the customer service is amazing and the camaraderie is awesome

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    3 years ago

    Food was great but very short staffed. Waitress had an attitude. Again the food was great.

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    4 years ago

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    3 years ago

    My mom got salmonella poisoning from this restaurant on May 13. She was hospitalized & is still ill. Beware!

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    5 years ago

    Fish fry is excellent. We have had twice during Coved-19. Quick and great tasting. Will return.

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    Page 1 of 3

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    Grand Avenue Café

    Grand Avenue Café

    4.4(56 reviews)
    3.8 mi
    $

    The theme here is books and menu items are titles. Driving around downtown looking for a homemade…read morebreakfast spot this was across the bridge. A nice neighborhood too. Luckily we beat the crowd and I was able to snag the last piece of quiche. Lots of groups gather here. I got a coffee that I think was local. There were 3 servers ours was younger and newer, Alyssa. I had to ask someone else for utensils before we got the food. We split some great hash browns. Basil got A farewell to sausages omelet and juice. We both enjoyed a local coffee. This was a great start to our trip out East to the Chicago burbs. I think it will be our stop from now on and should be yours as well.

    Review Visit: November 14th, 2024…read more Maybe not THAT grand... The short trip to Eau Claire was coming to a close and I needed some food before I hit the road home. Around the corner from where Tim lives is a cafe he's been to a few times. We took the short stroll there to get some breakfast and coffee in us. We popped in after the major breakfast crowd and before the lunch crowd made the small cafe packed. We took a seat towards the front by the window so we could get some natural light to go with our meal. Our waitress was a hoot. She was professional but really chatty and we all quickly got on the topic of horror movies, spooky things, and the love for reading. I got the house coffee with a biscotti stick to go with it. Tim got a latte thing. The waitress forgot my biscotti but quickly brought it over when I asked her about it. As for our meal, I ordered just the french toast and Tim got a full course meal. I wanted to eat somewhat light as I had the long drive but... when I say I got french toast... it was the most basic two slices of french toast I've ever had. It ended up tasting decent but for $8.49, it just felt like it needed to some with a side of protein or eggs or something. Tim said his The Grand Gatsby and Bread Pudding was good, even if he doesn't care for Mango, which is what his Bread Pudding flavor was. The biscotti was really good, even better dipped in the coffee. The coffee itself was your typical drip coffee that you'd find across the country. Not great but not bad. It served it purpose. While it was a bit of a letdown that my last meal before heading home was less than stellar but the memories made at the cafe (and the whole trip) are one you can't put a rating on. With that in mind, if we visit here again in 2025, I will definitely get a more substantial meal than two meager slices of french toast.

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    Grand Avenue Café
    Grand Avenue Café
    Grand Avenue Café

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    The Eggbreak Cafe - Orange juice machine

    The Eggbreak Cafe

    4.8(27 reviews)
    3.0 mi

    Ambience and Experience: My family wanted a hearty brunch option that was just off the highway…read morewhile going through Wisconsin in the Chippewa Falls area. I Googled for places and this place had an outstanding score, so I was expecting good things. And that is exactly what we found here. It was a local diner scene with a little upscale flamboyance thrown in to make it something much more special. Food: Fresh and quality are the two main highlights on the menu. I noticed a lot of things were made in-house and prepared daily. The produce that was on each dish was bright, vibrant and at peak freshness. The berries were bold, the lettuce was crisp and the tomatoes were meaty and big. It kicked everything up a notch. And yes, the food was amazing because of it. Large portions to fill you right up and get you ready to get back on the road. Verdict: Awesome food without losing that small town feel made this an A+ stop. This will be a spot to visit again when we are back in the area.

    Came late Sunday morning. There were six of us. There was a short line of people. Put our names in,…read moregot a beeper, and waited outside for about 15 minutes. While we were waiting, we were offered a couple of smaller tables, which would have split the group. We declined (but appreciated the offer). Got seated, with menus and waters. The server took our drink orders, and those items came right away. I was surprised by the fresh-squeezed orange juice -- nice touch. The server was very pleasant, helpful, and efficient. It didn't take that long for all of us to get our orders. Everything was hot, flavorful, and good-sized portions. The pancakes were big and fluffy. The eggs were moist. My avocado toast was nicely made and tasted fresh. And the two poached eggs were medium -- exactly how they were ordered. The manager (or owner?) stopped by during the meal to ask if all was okay. It was. Definitely a place I would recommend or come back to.

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    The Eggbreak Cafe - Dining area

    Dining area

    The Eggbreak Cafe - Skillet

    Skillet

    The Eggbreak Cafe - Sign

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    Sign

    The Informalist - French Toast

    The Informalist

    4.1(249 reviews)
    3.6 mi
    $$

    Attached to the Lismore hotel by Doubletree makes this restaurant super accessible to…read moreout-of-towners. Service 5/5: we did not make a reservation, but staff did everything to accommodate us and get us seated. I really appreciate how kind they were and once we were seated, our server was attentive, making sure our drinks were always filled and that we were enjoying our meal. Ambiance 5/5: stunning environment. I highly recommend you take a peek and look at the bar because it's a bunch of little pennies and it is the coolest sight to see (I believe I heard them call it the penny bar too). I really enjoy that you could see into the kitchen while the chefs worked and how fluid they all seemed to be in their craft. Food 3/5: I was really disappointed by the food. I ordered the roasted lamb as a big fan of lamb and it was overcooked and very salty. Also, the mint gelée coupled with the root beer glacé de viande was overwhelmingly sweet. The dish was lacking a balance of acid and spice. My fiancé ordered the tater tot hot dish and I am thankful that he ordered that because we ended up sharing that the rest of the meal. Even he could not eat the Lamb and he is must less picky about flavor profiles. The hotdish was a cheesy parmesan dream with sweet corn, peas, mushrooms and I liked the textural mixture of pork and veal. Overall, I'm not sure if I would come back for a meal here. I have seen that their pizzas are really popular because they are woodfired and I wish we would've checked that first, but I wanted a cozy elevated dinner and I'm still really bummed that we did not get that.

    Been here before, but it's been a very long time. We were passing through the area and looking for…read morea place to eat. It happened to be a very busy weekend, and the Informalist was one of the few places that did not have a long line to get seated. Got in right away and seated for some brunch. The restaurant is spacious and well designed. It's a bit upscale, but perfectly capable of making people feel relaxed and welcome. We got greeted right away by the server and settled in with menus and waters. Our order wasn't complicated: some of the Custard Battered French Toast, a short stack of pancakes, and two eggs. I also ordered a London Fog Tea Latte (a little lavender, a little vanilla, and extra foam). It didn't take long for the food to come, but the London Fog took a while longer. The French Toast was amazingly good, and the pancakes and eggs were also very good. I was half done with my meal by the time my London Fog arrived, and the server was very apologetic (saying that the coffee shop was very busy). I might have been satisfied with that, but the London Fog was just okay. While there was some extra foam, the drink itself was flat, as if they just heated up the milk and mixed it with the tea. (They need to do a better job with polishing the steamed milk so that it creates a creamy texture, especially if they ar charging $8) Overall, a good experience, and a few tweaks would have made it excellent. Would stop again if I was in the mood for the French Toast.

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    The Informalist - Kitchen

    Kitchen

    The Informalist - Steak of the moment

    Steak of the moment

    The Informalist - London Fog Tea Latte

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    London Fog Tea Latte

    Hangar 54 Grill - breakfast_brunch - Updated May 2026

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