Greeted immediately. Fried pork chops yummy Baked potato…read morewith margarine and a tube of sour cream was soft and creamy Mac and cheese was out of a bag and not great. Don't pay 7.50 for it that's for sure. Sweet tea is pure sugar and delicious! The menu desperately needs updated and more info added. The place is cool looking. Out server didn't bring nor mention bread that the next table got. It was our first time and there and we said so. No suggestions made. No advice in navigating the menu.

Food is delicious Service is great, friendly and efficient…read moreAmbiance is quiet and dignified Price for food quite reasonable.

we went to Alehouse today after seeing their picture of biscuits and gravy and bloody Mary's on FB!…read more Gravy had a great taste and the bloody Mary's were very good! The bartender, Phillip was so nice and friendly as are all the other bartenders they have! Alehouse has become our new fav with the friendly staff and good food, love their pizza! It's a great place to go and feel like you are among a group of friends!

This place is now called the Kokomo Alehouse but is in the same location as was Mulligan's. So…read moresomeone should update the listing as the Kokomo Alehouse is definitely worth finding! Really good food in a friendly and comfortable setting! Service was excellent and the Indiana Craftbrew selections were broad, deep and chilled! Right off the intersection of IN-931 (S. Reed Rd) and IN-22 (E. Markland Ave) just North of the Kokomo Transmission Plant & a couple miles SW of the travel softball Championship Park. Nice patio as well! They have a Facebook Page: Kokomo Alehouse (765) 868-8230 https://g.co/kgs/eWPa1vg https://www.facebook.com/share/KC6a7FwMxNSG3Eqx/?mibextid=LQQJ4d

Moms and kids day. Half Moon totally accommodated three generations. Our server apologized because…read moreit was pretty busy for an after lunch before dinner, but she was great. The restaurant is a cross between sports bar and family restaurant, we all real liked the atmosphere and service. Now for our reason for being there: the food. We started with the fried jalapeños and fried green tomatoes. Both were delicious. The tomatoes were heavily breaded and cooked soft. A nice crunch. The dips are house made and delicious. We all loved our meals. Excellent brisket. I brought smoked sausage back for my husband. He said they were great (and didn't share with me). The beer was delicious. Are we returning? A hard yes! Worth the trip.

Food was good. I got the bourbon chicken. I highly recommend it. The breads rolls are amazing. If…read moreyou want a starter grab Mac n Cheese bites and dip them in the sauce. You won't regret it. Jeremy is a great manager and Kelly Ann is the best server. True hospitality demonstrated there. I will be back!

Has to be one of the coolest buildings located in an old train depot it has a very industrial feel…read moreto it even the restrooms there is so much to take in. The beer selection is good they also offer mixed drinks, frozen drinks and even soda on tap the Bartender will give you samples before you commit to a Beer. Close Parking can be a an issue but there is a parking lot near by. There is plenty of seating for everyone

A really great brewery. A little historical feel in an old train depot revitalized in downtown…read moreKokomo. Great service and great drink choices. A good place to visit if you're looking for a brewery while visiting or passing through North Central Indiana.

I enjoyed this restaurant while getting my tires changed at Nick's tire in Kokomo. They have a nice…read morebar style seating arrangement along with a standard dining room-- both booths and tables I ordered the 4 oz cheeseburger and seasoned fries the burger was well seasoned and almost in a semi smash burger style, on a well toasted bun. Chips are offered complimentary, and they have krinkle cut fries, seasoned fries or onion rings at a $2 up charge. I'd definitely drop by here again for a nice lunch or breakfast!

Had the meatloaf today it didn't have much flavor & the bottom was burnt, the Mac & cheese was…read moresoupy but had the over cooked spots & the mashed potatoes was kinda soupy too & no flavor & I understand that bc of blood pressure problems so they don't season a lot but I seasoned it & still not tasty! I had higher expectations for the food Also the prices aren't bad really but I just wish the cook would cook more with love..

Ordered some mushrooms and a mini tenderloin and a coney dog. My total was $15 I thought was…read moreexpensive since there Wednesday specials is $1.50 coney dogs and mini tenderloin. I called and asked he said since I didn't ask for the Wednesday specials price . Wtf this is stupid . Didn't know I had to ask for the special price. I'm so disappointed I've been coming to Ray's for years for the baked tenderloin dinners on Thursday. Gonna have to find something else now

Food was dry and overcooked. Not tender at all. We had the king tenderloin. The only thing that…read moremade it any good was the condiments. Too dry.

Fantastic service and delicious food options will bring us back again. Our waitress, Charity…read more(sp?), took the time to explain the restaurant concept and how the dishes are prepared. My wife and I went twice in the same week. The bibimbap, japchae, fried chicken, and dumplings were super flavorful. We're looking forward to going back this Saturday for brunch, which is highly recommended.

We went in around 6:30 on a Friday night. It wasn't busy yet so we were seated promotly. The host…read morewas very friendly! Liz was our server and she was very prompt and offered helpful insights about the menu. We started off with vegetarian mandu/dumplings. They arrived freshly fried and were delicious - the perfect crispy and with a delicious, smoky flavor. My boyfriend and I each ordered the japchae. This is one of my favorite Korean dishes so I was looking forward to trying it here but it was a bit disappointing for both of us. The server did provide the warning of the texture of glass noodles which can be quite chewy and that is why I like them. However, they were too sticky and stuck together in huge clumps. Rather than having veggies mixed in with the noodles, it was topped with them. It was also sweet, so I would recommend using the pickled banchan dishes to mitigate the sweetness. My boyfriend also thought his beef japchae was really sweet, too -- even the beef marinade. He wasn't the biggest fan. Neither of us would order that again (here) but we will probably come back to try other things. The dolsot bibimbop looks amazing! I also had the hibiscus passion fruit wine cocktail which I expected to be sweet but it wasn't really. It kind of just tasted like a simple red blend. It was okay. It has really intimate atmosphere and would be a great place for a romantic dinner