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Wonderful way to celebrate day before Mother's Day, to avoid the crowd! Our first time and what a treat from the cozy modern restaurant, helpful friendly server lady and yummy rice wines and food menu choices. They generously gifted me with a rice wine bottle in Mother's Day celebration! A definite recommendation! See photos for our choices.
As the only makgeolli brewery in the US, this spot offers some amazing Korean rice wine. They have a variety of different makgeolli options, such as ones made with black rice or even cherry-infused ones. The staff is super friendly and nice and the ambiance here is perfect for a date night. They also have some food options to enjoy with your drink!
Absolutely loved this place. Makgeoli flight was super good. Great ambiance and service was good. Fair prices as well. More in an industrial area away from main green point.
Hana has been on my list for ages. Tucked away in an industrial quieter area of Greenpoint. The vibe is chill and cool. Opted for the Hana set which came with the pancake, the dubu kimchi with pork belly, and a carafe of makgeolli. This was such a good deal for $60. Both dishes were pretty good. The makgeolli was kinda sour but still refreshing. Also tried out a bunch of other makgeolli. I liked the filtered one which was akin to wine Overall a cute spot perfect for hanging out with friends or for a date. Fun since you can try out a bunch of makgeolli. Kinda wish they had more food options though.
I was so excited to try this place because it's been years since I've had good Makgeolli outside of South Korea. However, I was disappointed because as the waitress explained, they have a modern twist on the drinks and it's also on the drier side. Of the 6 we were able to try, none stood out for us and we couldn't finish it - mainly due to not liking the taste. As for the food - they came out fast and delicious. Highly recommend the fried mushrooms!
This is a neighborhood treasure! If you find yourself in Greenpoint, I wouldn't miss it. It's tucked away between some warehouses but worth the trip there! Alice, the founder, is the nicest. The ambiance there felt like one big family. Drinks: They specialize in makgeolli and the staff are very well-versed in it. Definitely get the flight to try and then pick the one you like most to get a carafe of. The ceramics they are served from are also beautiful and really enhances the tasting experience. Food: Amazing food for a bar/brewery, they give the Korean restaurants in the city a real run for their money. Even without the makgeolli, they could be a successful restaurant. Definitely get the bossam, it's delicious and the quantity is very generous. The pajeon is sooo crispy, which most restaurants fail to achieve, but they made it so effortlessly. Truly one of the best pajeon's ever in terms of texture! Their kimchi is a must as an accompaniment to the meal. Every restaurant has their own kimchi recipe and I think it really showcases how well they understand flavor profiles. It's a perfect match to pair with the makgeolli.
I don't think I've been to a makgeolli bar before, so this was a fun and unique experience! We enjoyed the flight tastings, and I loved the sweeter cocktail called Sujeonggwa. The pajeon (vegetable pancake) is darker and crispier than expected, but was good bar food paired with the drinks. There are only a few tables and a small bar area, so this spot is probably more manageable for smaller groups (though we did see one larger group of 6). Definitely make reservations if possible!
Really great ambiance that's conducive to hanging out with friends. Makgeolli tasted quite authentic, here's what we got: -Sesame Sour (5/5): my favorite drink by far. Super light and refreshing, deceiving strong -Banana Milk (4/5): reminiscent of banana milk, this drink has no dairy and it on the sweeter side. more of a dessert cocktail -Tasting flight (4/5): super fun to sample all the makgeollis; tasted very fresh, pretty strong -Anju Board (4/5): a bit on the small side, but really yummy accompaniments to the alcohol -Pajeon (4/5): by this point we were blasted, so the pa jeon hit. The pa jeon is super crisp and the chunks of scallion are very large. A bit oily but very flavorful, very good if you are feeling the alcohol Service was pretty good! We showed up late and they were able to accommodate us for nearly 2 hours. Would recommend to go in a group to try as many drinks as possible!
Came here a few months ago with a group of friends and we had a good time! We tried a few different types of makgeolli and some of the food. I wish they had a few more small bite options but great ambiance and service!
overall, the spot is very cute and has cozy vibes! the server was very kind and personable. she was flexible with our menu options which was super nice. the food was all pretty good, i really enjoyed it (maybe the chicken was my least favorite only bc personally i don't enjoy a sweeter taste on my food). the makgeolli was a little on the sour side for my taste but all still pretty good! i don't think i've tried makgeolli enough to know how traditional or modern it was, but we had a great time anyways and everything was all pretty good!
Is this place considered Brooklyn even though I, who originally started from Brooklyn, have to take the train to Manhattan and then take the 7 train (typically a Queens train) to get here? We had to walk on the Pulaski Bridge too (which is a pretty sight at night). For my fellow directionally challenged friends, I highly recommend using Apple Maps so they give you a step-by-step walking guide to when you're supposed to get off the bridge Besides the walking adventure, this is a pretty quaint place in a very quiet neighborhood. It seems like there's nothing open at this time around here besides this neon lit industrial styled bar. I remembered reading a negative review about the pajeon but I actually found it to be good - it was crunchy on the outside and soft on the inside. We also ordered the takju carafe and we had mixed opinions on it but we still liked it. I would definitely come back here to try their sikhye cocktail since I had missed my chance to do so this time.
Super cool spot with a unique vibe and delicious different makkgeoli to try. I didn't love the location cos it was a bit further out from the usual Greenpoint restaurants, but still super cool! - @nyconthetable
It's a little hard to find the place b/c it seems like it's in the middle of nowhere, but once you go in it's such a good vibe! Very friendly staff and the tables were spacious enough for us to have good space and enjoy everything. We ordered the Tasting Flight and we all agreed that Takju was our favorite. It was the closest to a regular makgeolli. I wasn't a big fan of the Hwaju or the Yakju. I would love to come back and try their cocktails though. The foods are all meant to be shared. The Pa Jeon was definitely worth ordering as it was so savory and crispy, and paired the best with the makgeolli. The Suyuk was also so good, and we wish there was more of it! The Bibim Guksu and Dubu Kimchi were my least favorite. The Dubu Kimchi is COLD, which is a thing to note. I didn't find it really special and felt like it was pretty overpriced for what it was. The Bibim Guksu had a kick to it, but the flavors didn't really blend well. Overall, it's a cute place to try if you're in the area with some friends, but I wouldn't make it a regular as it is a bit pricey!
Good spot in a fairly quiet area of greenpoint. Glad they added more food options over the years. They have both table and bar seating. Good for smaller groups. I really like their banana milk. Health is wealth is a great non-alcoholic drink. Gamja jeon (cheesy potato pancake) is pretty good as well. Solid service and vibes. read more
Solid Makgeolli tasting spot! If you've only had the really sweet makgeolli at Korean restaurants, this is completely different -- it's not diluted and tastes like actual alc, but still good! The food dishes were also quite solid. I got the lychee cocktail and it was pretty good! Some of their cocktails are quite strong, like the banana milk one. We got the mala pasta dish and it was quite interesting and pretty delicious! I personally did not try the makgeolli flight but friends said it was good. read more
11 months ago
Pub vibes night at a Makgeolli bar. Always a soju fan but have to give a chance to another popular Korean pub drink. Buying by the bottle is great but this place brews real Makgeolli. Right by the water in Greenpoint Brooklyn so it's a bit further walk from the subway. Despite this, Hana is popular and can be challenging to get seats especially on a Friday night. Reservations are highly recommended. Only open for 3 days, so Saturdays and Sundays, best to enjoy the daytime peaceful speakeasy aesthetic vibes. Daytime vibes here is peaceful and volume level is for soft spoken customers. Night vibes is when I've tried is more relaxed, decent sound level pop music and more lax after a long work day. The bartenders were very great attending to mine and my Brooklyn loyal local on what to try. Based on our tastes, they recommended a good hard Makgeolli brew or with a cloudy dessert Makgeolli drink. Pub food portions are giant with variations of scallion pancakes, bulgogi bites and Mac and cheese fried tenders. Would get the Makgeolli flights after a non-busy work night. And make sure to give the time to savor each selection. Good pit stop and great for drivers to try out. read more
Wonderful way to celebrate day before Mother's Day, to avoid the crowd! Our first time and what a treat from the cozy modern restaurant, helpful friendly server lady and yummy rice wines and food menu choices. They generously gifted me with a rice wine bottle in Mother's Day celebration! A definite recommendation! See photos for our choices. read more
As the only makgeolli brewery in the US, this spot offers some amazing Korean rice wine. They have a variety of different makgeolli options, such as ones made with black rice or even cherry-infused ones. The staff is super friendly and nice and the ambiance here is perfect for a date night. They also have some food options to enjoy with your drink! read more
Hana has been on my list for ages. Tucked away in an industrial quieter area of Greenpoint. The vibe is chill and cool. Opted for the Hana set which came with the pancake, the dubu kimchi with pork belly, and a carafe of makgeolli. This was such a good deal for $60. Both dishes were pretty good. The makgeolli was kinda sour but still refreshing. Also tried out a bunch of other makgeolli. I liked the filtered one which was akin to wine Overall a cute spot perfect for hanging out with friends or for a date. Fun since you can try out a bunch of makgeolli. Kinda wish they had more food options though. read more
I was so excited to try this place because it's been years since I've had good Makgeolli outside of South Korea. However, I was disappointed because as the waitress explained, they have a modern twist on the drinks and it's also on the drier side. Of the 6 we were able to try, none stood out for us and we couldn't finish it - mainly due to not liking the taste. As for the food - they came out fast and delicious. Highly recommend the fried mushrooms! read more
This is a neighborhood treasure! If you find yourself in Greenpoint, I wouldn't miss it. It's tucked away between some warehouses but worth the trip there! Alice, the founder, is the nicest. The ambiance there felt like one big family. Drinks: They specialize in makgeolli and the staff are very well-versed in it. Definitely get the flight to try and then pick the one you like most to get a carafe of. The ceramics they are served from are also beautiful and really enhances the tasting experience. Food: Amazing food for a bar/brewery, they give the Korean restaurants in the city a real run for their money. Even without the makgeolli, they could be a successful restaurant. Definitely get the bossam, it's delicious and the quantity is very generous. The pajeon is sooo crispy, which most restaurants fail to achieve, but they made it so effortlessly. Truly one of the best pajeon's ever in terms of texture! Their kimchi is a must as an accompaniment to the meal. Every restaurant has their own kimchi recipe and I think it really showcases how well they understand flavor profiles. It's a perfect match to pair with the makgeolli. read more
I don't think I've been to a makgeolli bar before, so this was a fun and unique experience! We enjoyed the flight tastings, and I loved the sweeter cocktail called Sujeonggwa. The pajeon (vegetable pancake) is darker and crispier than expected, but was good bar food paired with the drinks. There are only a few tables and a small bar area, so this spot is probably more manageable for smaller groups (though we did see one larger group of 6). Definitely make reservations if possible! read more
Really great ambiance that's conducive to hanging out with friends. Makgeolli tasted quite authentic, here's what we got: -Sesame Sour (5/5): my favorite drink by far. Super light and refreshing, deceiving strong -Banana Milk (4/5): reminiscent of banana milk, this drink has no dairy and it on the sweeter side. more of a dessert cocktail -Tasting flight (4/5): super fun to sample all the makgeollis; tasted very fresh, pretty strong -Anju Board (4/5): a bit on the small side, but really yummy accompaniments to the alcohol -Pajeon (4/5): by this point we were blasted, so the pa jeon hit. The pa jeon is super crisp and the chunks of scallion are very large. A bit oily but very flavorful, very good if you are feeling the alcohol Service was pretty good! We showed up late and they were able to accommodate us for nearly 2 hours. Would recommend to go in a group to try as many drinks as possible! read more
overall, the spot is very cute and has cozy vibes! the server was very kind and personable. she was flexible with our menu options which was super nice. the food was all pretty good, i really enjoyed it (maybe the chicken was my least favorite only bc personally i don't enjoy a sweeter taste on my food). the makgeolli was a little on the sour side for my taste but all still pretty good! i don't think i've tried makgeolli enough to know how traditional or modern it was, but we had a great time anyways and everything was all pretty good! read more
Is this place considered Brooklyn even though I, who originally started from Brooklyn, have to take the train to Manhattan and then take the 7 train (typically a Queens train) to get here? We had to walk on the Pulaski Bridge too (which is a pretty sight at night). For my fellow directionally challenged friends, I highly recommend using Apple Maps so they give you a step-by-step walking guide to when you're supposed to get off the bridge Besides the walking adventure, this is a pretty quaint place in a very quiet neighborhood. It seems like there's nothing open at this time around here besides this neon lit industrial styled bar. I remembered reading a negative review about the pajeon but I actually found it to be good - it was crunchy on the outside and soft on the inside. We also ordered the takju carafe and we had mixed opinions on it but we still liked it. I would definitely come back here to try their sikhye cocktail since I had missed my chance to do so this time. read more
It's a little hard to find the place b/c it seems like it's in the middle of nowhere, but once you go in it's such a good vibe! Very friendly staff and the tables were spacious enough for us to have good space and enjoy everything. We ordered the Tasting Flight and we all agreed that Takju was our favorite. It was the closest to a regular makgeolli. I wasn't a big fan of the Hwaju or the Yakju. I would love to come back and try their cocktails though. The foods are all meant to be shared. The Pa Jeon was definitely worth ordering as it was so savory and crispy, and paired the best with the makgeolli. The Suyuk was also so good, and we wish there was more of it! The Bibim Guksu and Dubu Kimchi were my least favorite. The Dubu Kimchi is COLD, which is a thing to note. I didn't find it really special and felt like it was pretty overpriced for what it was. The Bibim Guksu had a kick to it, but the flavors didn't really blend well. Overall, it's a cute place to try if you're in the area with some friends, but I wouldn't make it a regular as it is a bit pricey! read more
Fried mushrooms were bomb!!! The drinks weren't my favorite as they are pretty strong and the texture does get pretty thick, but it was fun to try! Space is extremely nice and waiters are attentive and helpful! Do recommend coming :) read more
The place was closed on Thurs., 12/28/23 with no notice posted anywhere on sight. We checked the website, Yelp, IG. And all had posted it was opened. Our party of 8 waited at the front for approx 30 mins after opening time. There is no active business phone # listed to even call. There was one (347) area code number found but it's disconnected. Highly Disappointed and what a let down bringing our out of state family members for a traditional Korean spirits to celebrate their visit during Christmas break. I wish the establishment made some effort to post somewhere that they are closed??? I find it very odd as there were handful of others that showed up to wait at the door until everyone got tired of waiting around. read more
Great ambience in a beautiful space. I came here with 3 other friends and we all had a great time. I came here super hungry and the food was great. A friend and I shared the pa jeong (scallion and chive pancake) and the gaji namul (steamed eggplant). The food came out fast and the pa jeon was so crispy. It came with a really nice dipping sauce. The eggplant was melt in your mouth and it came with a nice side of rice. I would consider these more shareables than full meals and I ended up grabbing a slice of pizza later. I adored our server, Jess, who was so sweet. She even offered to take a Polaroid picture of us but there wasn't any film. Next time! I will say this is tucked away and a decent walk from the closest G station. I'd still say it's worth the visit though. read more
A friend and I shared the flight and the glass of the omija. I love makgeolli but this wasn't for me. None of them had the flavor profile (sweet and rich) that I crave in makgeolli, but perhaps that's just my taste. Out of the 4 I tried, their signature takju was the tastiest I think and the yakju (without the rice sediment) was my least favorite. I would almost recommend coming here without the expectation of tasting makgeolli. read more
3 years ago
I made a reservation in advance for 2 people at 5 PM when they opened to be seated at the bar. We arrived a few minutes before our reservation and were able to sit right away. It was fairly empty since we just arrived as they were opening and we made a mini road trip from Maryland to come visit the restaurant which meant we had a few backpacks and bags with us. The waiter was kind enough to help place our bags on the back and was very hospitable. We started with the makgeolli flight which consisted of Takju, Hwaju and Yakju. To be honest, all were delicious and had it's own unique flavor. As a Korean American, I really enjoyed the authentic flavors of the rice wine since I'm used to Hmart store bought ones. The depth of flavors were uniquely fragrant and paired well with the dishes they had. We opted for the Pajeon which was perfect because it was raining (if you know, you know ;)). We also decided to get a full glass of Takju which came warm in a ceramic bowl/cup and one of them was "on the house". Talk about service! I finished with the Sikhye Cocktail (which is originally a non-alcoholic sweet drink, but made of rice). The cocktail itself had alcohol, but it did not conflict with the taste of sikhye and was actually quite refreshing to drink. I bought 4 bottles to take home - it was that good. I hope the owners can bring it to the DMV area - you'll have bigger fans than in Brooklyn read more
Overall great vibes and good drinks. I loved taking the tour and tasting to learn a bit more about the story of Hana Makgeolli and the sools that we were drinking. I really loved their takju, which I think is the closest in taste to the commercialized makgeolli that we know. The food offered paired nicely with the alcohol but the pajeon was a little too burnt and salty to my taste. If you're taking the subway, it does take a little time/more difficult to get to the location. I would also recommend making rezzies as the space is quite small and can fill up. read more
Found this place somewhere and thought it'd be good to check it out. Interesting set up and think it may be better to do a tour of the process vs just coming for a tasting. Upon arrival, the bar was wide open, so got to choose where I sat. Had three different people who assisted during the time I was there. There must have been a shift change as there was a good 15-20 minutes after being sat, where no one checked in. Once I put in my order for the flight & the Pa Jeon - Scallion and Garlic Chive Pancake it pretty much went no contact. The pancake was good, I preferred the outer part as it was nice and crispy. The flight consisted of Takju, Hwaju & Yakju and they all had a unique flavor. I beleive the tour would have given more insight to how and why they choose to serve at these specific stages of the process. There was a couple that came in after which were regulars who definitely got individual service from offered a specific type of rice wine flight that wasn't on the menu as well as individual food recommendations. I'd return with a group of people vs solo to experience in a different light. read more
The tasting flight was a cool experience! Each flavor was smooth and didn't taste too strong. I particularly liked the hwaju for its floral flavors. The pajeon was very tasty and crispy! As for the bibimguksu, I wouldn't recommend this one. I wasn't a fan of the spaghetti-like noodles they used and the sauce was a bit too sour. read more
3 years ago
We made a reservation for their oyster night, which had a cancellation fee so we didn't want to go but went anyway. It was kind of a long trek from the train. We ordered the sikhye and takju negroni with the oysters. The cocktails were just average, not super tasty. The sikhye cocktail kind of tasted like grass? Not really a sikhye flavor but I did taste the barley tea. The takju negroni was super strong but still relatively ok. The oysters were expensive and not super great, however. The oysters had shell bits. The place was very busy though, so we still had a good time. read more
Overall rating: 4.4 Cool spot in Greenpoint for rice wine flight. I obviously stumbled on this place through tiktok and I'm not sure what I was expecting but it's a lot smaller than I originally thought. The rice wine flight was okay, but I liked the cocktails way more. There's a banana one that's soo good and their hot toddy version is nice to sip on as well. I thought the space would feel a little more intimate & dim. But it feels more of a friends hang place vs a cute date spot. I want to try the place again when I'm more in that headspace and trying their food. Drinks are relatively priced for the area, obviously expensive. I recommend more if you're doing a group of friends. Place is very small, maybe 3-4 large tables then bar seating. read more
1 year ago
Great vibes, great service. Came here with friends and got the 15% off deal on carafes they have on Sundays and we got a pajeon pancake we tried both an original makgeolli and a brown rice one. Both tasted very sour for my tastebuds. After one sip I couldn't drink anymore. My friends finished it but agreed it was like vinegary or acid. I'm sensitive to overtly acidic things. My friend who doesn't drink ordered the pandan milkshake drink and said it was good. The pajeon was nice and crispy and I enjoyed my slice. The vibes here are on point but I guess I'm just not a fan of makgeolli read more
What a beautiful space for a Makgeolli tasting. We arrived just before 2 pm when it opened. A few people arrived right after us. We got seats at the bar, which seems to be first come first serve. This was my first time trying Makgeolli. I tried the tasting flight which included the Takju 16, Hwaju 12 and the Yakju 14. My favorite was the Takju 16, so smooth with a nice sparkle. We ordered the Pa Jeon (scallion pancake) - this was soooo good, one of the best scallion pancakes I've had. It's on the greasier side but the flavors are so delicious, don't miss this! Overall it was a nice experience and I want to go back to try more Makgeolli and the Beoseot gangjeong! read more
I've been wanting to come here for a long time, and finally misled a friend by inviting them to a "cool taproom in LIC," only to then lead us on a walk over the Pulaski Bridge to this purveyor of fine makgeolli. The anju were delicious, first of all. They offer one of the superior pa-Jeon varieties in NYC, and the fried mushroom was very good, especially the enoki. As for the makgeolli itself, we loved the Takju 16 and Hwaju 12, both of which were rich in depth of flavor and creamy. The Yakju 14 was a bit tart for my taste and their black rice takju, while visually pleasing, was also a bit too acidic for my palate. read more
I stopped by Hana Makgeolli with my husband and some friends a few weeks ago. We came for drinks after dinner nearby, and we had a great time. Both couples got flights of makgeolli, so we could try lots. The flight includes their Takju, Hwaju, and Omija. All of us liked all three but had different preferences for our favorites among the three! If you haven't had makgeolli before, it's a Korean lightly sparkling rice wine. I had tried Hana at a restaurant in DC and several of our neighborhood wine bars/shops sell it as well. I was excited to visit the tasting room when we were visiting New York for a long weekend. They also offer some cocktails, New York wines, non-alcoholic options, and food (shared plates and kimchi). We got some kimchi to eat while we tried the makgeolli, but otherwise we didn't eat (I don't think they were still serving food when we arrived late after dinner). The tasting room isn't huge, but it has several large tables and bar seating. The service was good. We had a great time at Hana. Whether you've tried makgeolli before, Hana makgeolli before, or neither, it's a great place to have a few drinks and enjoy some time with friends. read more
A friend suggested Hana Makgeolli and I was so intrigued by the fact that there is a Makgeolli (Korean fermented rice wine) brewery that I had to give it a try! I was so confused when I stepped out of my Lyft (I don't believe it is easily accessible by public transportation) and wasn't sure if it was the right street. It's a bit hidden and blends in with the street, but once I stepped in, loved how open and modern the space was despite how small the dining area actually was. The Makgeolli tasted a bit more on the fermented side and was more sour whereas the one I had in Korea is more smooth, but definitely a unique experience! The food was really good, we ended up getting a second order of the pajeon because it was that good!! I was a bit disappointed that the bossam was sold out, but the tofu kimchi was also good too! This was such a unique experience that I would recommend this spot and also if you enjoy fermented drinks this is the spot for you! read more
4 years ago
Inconspicuously tucked away in small street, Hana Makgeolli is a great place to grab a drink and talk with people. I tried the tasting flight and forbidden takju. Out of the tasting flight, my favorite was the hwaju. It was light and slightly fragrant. The yakju was also very good and crisp and clean. The takju was the most alcohol forward for me, which makes sense as it has the most %ABV. The higher the stage, the more tart the soju gets. The forbidden takju had nice notes of black rice, but it just wasn't for me. My friend got the sihkye, and it was amazing. It was so easy to drink. The atmosphere is great. It's not too loud for conversation. Everyone seems to be having a good time. The staff are great. They didn't rush us in making a choice and gave suggestions. read more
4 years ago
Unique wine bar in the Greenpoint area! I've never been to a Makgeolli bar but have always enjoyed Makgeolli, so I was pretty excited to try this out with friends. We got a flight and then a bottle to share; this was definitely the strongest Makgeolli I've ever had. I would highly recommend the flight since it gives you an idea of what each one tastes like if you're indecisive about specific flavor like us when we went. Overall, I would say the Makgeolli was a little more sour tasting than the sweet ones I'm accustomed to, but I still enjoyed all of them! The only thing about the place is that it's slightly harder to access via public transportation. (I saw a lot of people arrive and leave via Uber) Otherwise, I would highly recommend checking this place out- whether with a date or with friends! read more
3 years ago
It's a much smaller space than I was expecting but I did really like the ambiance. We enjoyed the sikhye makgeolli and their makgeolli in general. The food was meh. read more
4 years ago
I had no idea Hana Makgeolli existed until my friend told me about it and we came here on a whim! We dropped by around 6:30pm on a Sunday evening and the tasting room was about half full, so we were able to grab seats right away. For drinks, my friend got the makgeolli flight, which came with 3 different types of makgeolli and seemed to be a very popular drink option. I got the Sujeonggwa cocktail (Yakju, cinnamon, persimmon, jujube, pine nuts), which was refreshing but extremely light. I am a lightweight so that says a lot coming from me. They also serve food in the tasting room so we got the KFC (Korean fried chicken) and a side of kimchi. The KFC came with 4 pieces - 2 plain and 2 with gochujang sauce, as well as a small side of pickled radishes. The chicken was good, but at $24 seemed a bit pricy. I loved the vibe of the tasting room - modern, high ceilings, a tad industrial (you know, very Brooklyn). There are a couple of communal tables and several seats at the bar. Good spot for a small group or a date. read more
Really unique wine bar with a great atmosphere. It's a little out of the way from other bars and restaurants in Brooklyn, but I think it's worth the trip. Makgeolli is a traditional Korean rice wine, and I like how they use them for different cocktails. We had - the wine flight: comes with takju, hwaju, and yakju. I personally liked the takju best because of the creaminess. Hwaju was similar, but a little less creamy. Yakju was very similar to champagne - sujeonggwa: sweeter with nice strong pine nut flavor - sikhye: inspired by a Korean dessert, I think. At Korean restaurants you'll get this after a meal, and it's supposed to help with digestion. This cocktail was my favorite. It was sweeter, without the cinnamon flavor from the dessert, and the toasted rice is a nice touch - pa jeon: really crispy and tasty. It's quite salty, but I think that's done on purpose to balance the flavor of wines - anju board: seaweed and lotus chips were very good, but this is definitely overpriced. These are the type of items that are given as side dishes at a Korean restaurant Go for the atmosphere and novelty. Food is particularly expensive. You should eat before you go, though the bo ssam might be pretty filling, albeit very expensive at more than $30. They have a wine club or bottles to go as well! read more
Stopped by here on a Sunday afternoon with no reservation to try some food and drinks. Place itself doesn't have a lot of room, with most of the tables/bar seating taken. We were able to secure the corner seating up front, though the table is not necessarily conducive to eating. Decided to try the Tasting Flight ($18) - contained 2oz each of their Sool offerings. Interesting flavors in each - one extra fermented, another strong and clear, and the other mostly light. Paired this with the Pa Jeon ($16) and Dubu Kimchi ($20) for food. The first dish is a very large chive/scallion pancake. Dense and oily, best to have with the drinks on hand. The dubu kimchi is incredibly flavorful, sitting on top of well made silky tofu and broth. Our server here came by often despite the crowd. And the ambiance never got too loud. Would opt for a high table next time. read more
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