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Hamilton Tap & Gril

3.7 (170 reviews)
Updated over 3 months ago

Order Hamilton Tap & Gril Takeout or Delivery

Hamilton Tap & Gril Photos

HAMILTON TAP & GRIL ATMOSPHERE

What's the vibe?
Casual
Juke Box
Moderate noise
Happy hour specials

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Recommended Reviews - Hamilton Tap & Gril

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Fudge Brownie ala mode
Mike P.

Awesome dinner earlier this evening. Service was great and food was also delicious. Large and open dining area which gives plenty of seating. Desserts were gigantic and a great way to end the meal. We got the Beer Belly Burger which has Iberico Pork Belly, Beer Cheese, Caramelized Onion & Hop BBQ on Fresh Brioche and the Vegan tacos. We also ordered the Brown Butter Pierogis. For dessert, a brownie with ice cream and bread pudding ala mode. Will definitely eat here again soon!

Cheesesteak (very good)
Vince S.

I walked in here thinking it would be 3 stars and change most likely. But with a tip from our waiter I selected a 4 star or higher cheesesteak. It contained real shaved steak, onions, peppers, mushrooms and provolone on a soft( possibly IPB) torp. On its own this was a great sandwich, but here it comes with great fries too. My uncle enjoyed his beer burger almost as much as I did my own choice, he even had about half of it leftover. It was a quiet time on our Saturday late lunch, but service was still prompt and very helpful. I didn't partake but the tap list did have me considering a taste of something. There are many local options on tap and in cans. Decor is sparse and industrial, but that seems to fit this location. Check in on Yelp for $5 off of $25, or if a neighbor check your coupon mailer for the same offer.

Sitting at the bar!
Pea K.

Ate here recently. It has a really nice interior. The service was great the wait staff was very attentive. Arrived early and there weren't many people in there so I you don't know what it's like later in the evening. The menu was somewhat interesting and little on the pricey side. We paid $12.99 for the calamari which definitely had a different take. Perfectly round (not a good sign), breaded calamari on a bed of what appeared to be a mix of chopped cabbage and carrots, drizzled with what tasted like sweet mango sauce and tangerines. It was interesting and tasty, but I don't think I would order it again. I'm usually just looking for a piled up plate of crunchy tender calamari with a dipping sauce. Next I had the turkey burger with brioche bun, that looked warm and buttery. I'm avoiding obvious carbs so packed it away so hubby could make himself a sandwich with it the next day the next day. The burger was tasty and not dry like some turkey burgers. They had quite a selection of locally sourced beers and the staff cheerfully let hubby sample quite a few. I ended up buying a flight of IPAs and one dark ale with a sample of Guinness. Disclosure: Wrote this review some time ago and just found it to post. So the menu may have changed.

Kimberly F.

This place is unfortunately a hit or a miss. The reason it is a miss is because the food is sometimes food and at other times it's not good at all. It is also FREEZING cold in here. The air conditioning is on all year round. When I mentioned how cold I was last time I was eating lunch here, they were unable to change the temperature because "the manager likes it to be cold in here for herself" word for word the response. The server seemed upset she had to work in such cold temperatures, but pretty much shrugged it off as "what can ya do". She was very sweet and attentive. The pretzel we ordered was as hard as a rock and we had to send it back. We ate with our coats and hats on I kid you not. There was nearly no one in here when it used to get more packed. I'm not a fan and many times thinking of going here to eat I changed my mind because of the cold temperatures and the inconsistent food quality. I won't be back for a while and it such a shame.

To go Pulled Pork Tacos
Jerry P.

Take Out Review: My wife had a girl's night out here, and being the wonderful wife that she is, brought me home dinner when she returned. She decided that the pulled pork taco looked to be right up my alley, and ordinarily she would have been correct, except these ones were awful. Pork was chewy and laden with fat and gristle. The corn tortillas were gummy and disgusting. I asked her if it had been sitting before she came home, but no, she ordered it as they were leaving and it was handed to her as she went out the door. Can't speak for the eat-in experience or product, but the to-go product was terrible.

Beautiful bar and great surroundings!
eden a.

Please been to this place about 12 times and I have to say, the beer and the service are absolutely elite. Waldo is an amazing bartender/manager. Their beer is quite unusual and food is excellent, I can taste the quality even in their salads! Highly highly recommend it to people who are specific about their craft beer and who want a lovely environment. We are now coming here once or twice a week and are thrilled about the place!

Hubby's plain burger
Jeneane B.

My husband and I were driving to NY on a Friday, and we were looking for a decent place for lunch and some beers after several hours already in the car. We didn't want to just do fast food or a rest stop. We decided to give Hamilton a try, and we were definitely pleased with our decision. We both had burgers, which were well seasoned and cooked decently. We both ordered medium doneness: mine was spot on; hubby's was slightly more done than medium, but he was still very happy with the doneness. Fries were good and came out piping hot! Really nice beer selection, including local and other domestic options.

Delicious salad
Holly B.

Wonderful afternoon attending a repast. We started with wings that were smoky and cooked to perfection. The flat pesto pizza took your taste buds to another level. The buffet consists of mixed salad with a wonderful balsamic dressing.. Next was mixed veggie roasted...sliced Beef with a wonder aju...two pastas were offered..I only ate the fettuccine a light creamy sauce and sliced tender chicken...I wanted more but I had already eaten the mashed potatoes. Staff were wonderful especially Emily...she is a waitress slayer...she can handle any crowd...thank you Emily. The food is great...will return...please have a beer...super cold...

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3 years ago

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4 years ago

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5 years ago

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Thank you for your review! We appreciate your support!

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Thank you for 4 star review! Hope to see you again!

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2 years ago

Unhappy customer. Big letdown on service,food and the prices seemed high. Seems to be going out of business.

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Thank you for your review Anamika! We appreciate your support!

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3 years ago

This was my first visit to this restaurant and Everything was good, drinks , service and food. Overall good experience.

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Page 1 of 5

Ask the Community - Hamilton Tap & Gril

Are they open for dining inside?

Yes

Do they take reservations what's a Friday night like here?

It's usually not packed. Shouldn't need reservations. Great place.

Don’t See Your Question? Ask Away!

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Serving food lovers since 2006, Toscano is a phenomenal steakhouse in Bordentown where the…read moreexecutive chef combines old-world cooking with new-world flair. A cozy bar area greets customers if you want to grab a drink while waiting to be seated. They also offer upstairs seating, rounding out a welcoming and highly professional atmosphere that has stood the test of time.   THE FOOD * Bread Service: The bread arrived with a tasty honey, chive, thyme, salt, and pepper butter, which was a nice touch. * Kumamoto Oysters: Ice cold and refreshing. They were complemented with cocktail sauce, watermelon mignonette, and fresh grated horseradish. * Crab Salad Special: Served in a martini glass. It featured cold, chilled crab marinated with tequila, triple sec, and lime, carefully laid on a bed of avocado mousse with an Old Bay-lined rim. Delicious and refreshing during a hot summer evening. * Tri-Color Beet Salad: A roasted beet and citrus salad with whipped ricotta and a pistachio honey vinaigrette that provided rich bites. * New York Strip: Sourced from Allen Brothers in Chicago. A showstopper with excellent crust and beef flavor. We ordered the Au Poivre sauce, which was tasty, but the steak was so good on its own that I ended up using the sauce for my sides! * 14 oz Center Cut Filet: Also sourced from Allen Brothers. Tender as expected with a wonderfully executed crust. * French Bordeaux Wines: We ordered the Chateau Loudenne Medoc and the Chateau De Sales Pomerol. Both were tasty, medium-to-full-bodied, and served as excellent accompaniments to the steaks. * Tuna Special: Nicely seared tuna served over vegetables and udon noodles. * Limoncello Pistachio Tiramisu: Very light and a nice end to the meal. * Kentucky Butter Cake: Served in a cast-iron pot with vanilla ice cream. Yummy and rich.   THE SERVICE Our server, Gene, has been with the restaurant for 8 years and provided exceptional service. He was knowledgeable about the menu and offered excellent recommendations, pointing out standout options like the pastrami-dusted bone-in filet and the 45-day aged tomahawk topped with a root beer bourbon bacon compound butter.   OVERALL A great steakhouse experience with a highly professional staff and a kitchen that flawlessly executes high-quality steaks. Excellent for special occasions or an upscale business dinner.

We enjoyed a bunch of appetizers to start! The beat salad is always my favorite refresh and…read moredelicious Our table also enjoyed the Giant or ravioli and the meatballs. Everything is magnificent here and cooked fresh. I also enjoyed my lobster. Ravioli was magnificent and plentiful and I actually had to bring some of it home with me because we had a lot of snacking going on. Very thankful to the hard-working staff to take care of us so well. Everything was delicious and hot and the staff is really magnificent.

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Bar area

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I had a recent experience here that made me give an extra star just because of the wonderful…read morecustomer service. I believe the manager's name is Scott (very very very tall man). He was so kind and courteous, and quickly rectified the problem. You could tell his apology for the overcooked steak was genuine. He made the bad experience a much better one just by being kind and accommodating. In addition, the red rock shrimp was fantastic along with the rice they give which is delicious. Due to this great experience, I'll be back.

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Padrino's Bistro & Italian Steakhouse

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Service: attentive and provided everything you could imagine. Wait staff were quick and attentive…read moreand was able to be around when needed. There were no complaints in this area. Food: I came with a big party. Everyone loved their meals. I had the vodka Parmesan which was amazing. Crisp chicken cutlets over a bed of penne (which I requested as an alternative) smothered with vodka sauce. It was delicious. Huge serving by the way. I ate all of mine but it could easily be for two people or leftovers from the next day. Parking: no issues. It's a huge parking lot so nothing to worry about there. Pricing: very reasonable. For the quality and amount of food, it was appropriate. My only complaint was the heating. It was cold. They had space heaters around but it didn't provide much warmth. I could see people being deterred to stay and eat given the temperature indoors. Certainly I don't think I could bring my wife here because she's sensitive to it being cold. However if you're able to get over room temp..then you'll enjoy this place. I asked about the sangria and they said it's homemade. I didn't get a chance to try but next time I will look forward to that. Highly r

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Homestead Inn - Entrance

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Hamilton Tap & Gril - bars - Updated October 2026

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