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    Hamilton Tap & Gril

    3.7 (170 reviews)
    Updated over 3 months ago

    About Hamilton Tap & Gril

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    HAMILTON TAP & GRIL ATMOSPHERE

    What's the vibe?
    Casual
    Juke Box
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Hamilton Tap & Gril

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    Fudge Brownie ala mode
    Mike P.

    Awesome dinner earlier this evening. Service was great and food was also delicious. Large and open dining area which gives plenty of seating. Desserts were gigantic and a great way to end the meal. We got the Beer Belly Burger which has Iberico Pork Belly, Beer Cheese, Caramelized Onion & Hop BBQ on Fresh Brioche and the Vegan tacos. We also ordered the Brown Butter Pierogis. For dessert, a brownie with ice cream and bread pudding ala mode. Will definitely eat here again soon!

    Cheesesteak (very good)
    Vince S.

    I walked in here thinking it would be 3 stars and change most likely. But with a tip from our waiter I selected a 4 star or higher cheesesteak. It contained real shaved steak, onions, peppers, mushrooms and provolone on a soft( possibly IPB) torp. On its own this was a great sandwich, but here it comes with great fries too. My uncle enjoyed his beer burger almost as much as I did my own choice, he even had about half of it leftover. It was a quiet time on our Saturday late lunch, but service was still prompt and very helpful. I didn't partake but the tap list did have me considering a taste of something. There are many local options on tap and in cans. Decor is sparse and industrial, but that seems to fit this location. Check in on Yelp for $5 off of $25, or if a neighbor check your coupon mailer for the same offer.

    Sitting at the bar!
    Pea K.

    Ate here recently. It has a really nice interior. The service was great the wait staff was very attentive. Arrived early and there weren't many people in there so I you don't know what it's like later in the evening. The menu was somewhat interesting and little on the pricey side. We paid $12.99 for the calamari which definitely had a different take. Perfectly round (not a good sign), breaded calamari on a bed of what appeared to be a mix of chopped cabbage and carrots, drizzled with what tasted like sweet mango sauce and tangerines. It was interesting and tasty, but I don't think I would order it again. I'm usually just looking for a piled up plate of crunchy tender calamari with a dipping sauce. Next I had the turkey burger with brioche bun, that looked warm and buttery. I'm avoiding obvious carbs so packed it away so hubby could make himself a sandwich with it the next day the next day. The burger was tasty and not dry like some turkey burgers. They had quite a selection of locally sourced beers and the staff cheerfully let hubby sample quite a few. I ended up buying a flight of IPAs and one dark ale with a sample of Guinness. Disclosure: Wrote this review some time ago and just found it to post. So the menu may have changed.

    Kimberly F.

    This place is unfortunately a hit or a miss. The reason it is a miss is because the food is sometimes food and at other times it's not good at all. It is also FREEZING cold in here. The air conditioning is on all year round. When I mentioned how cold I was last time I was eating lunch here, they were unable to change the temperature because "the manager likes it to be cold in here for herself" word for word the response. The server seemed upset she had to work in such cold temperatures, but pretty much shrugged it off as "what can ya do". She was very sweet and attentive. The pretzel we ordered was as hard as a rock and we had to send it back. We ate with our coats and hats on I kid you not. There was nearly no one in here when it used to get more packed. I'm not a fan and many times thinking of going here to eat I changed my mind because of the cold temperatures and the inconsistent food quality. I won't be back for a while and it such a shame.

    To go Pulled Pork Tacos
    Jerry P.

    Take Out Review: My wife had a girl's night out here, and being the wonderful wife that she is, brought me home dinner when she returned. She decided that the pulled pork taco looked to be right up my alley, and ordinarily she would have been correct, except these ones were awful. Pork was chewy and laden with fat and gristle. The corn tortillas were gummy and disgusting. I asked her if it had been sitting before she came home, but no, she ordered it as they were leaving and it was handed to her as she went out the door. Can't speak for the eat-in experience or product, but the to-go product was terrible.

    Beautiful bar and great surroundings!
    eden a.

    Please been to this place about 12 times and I have to say, the beer and the service are absolutely elite. Waldo is an amazing bartender/manager. Their beer is quite unusual and food is excellent, I can taste the quality even in their salads! Highly highly recommend it to people who are specific about their craft beer and who want a lovely environment. We are now coming here once or twice a week and are thrilled about the place!

    Hubby's plain burger
    Jeneane B.

    My husband and I were driving to NY on a Friday, and we were looking for a decent place for lunch and some beers after several hours already in the car. We didn't want to just do fast food or a rest stop. We decided to give Hamilton a try, and we were definitely pleased with our decision. We both had burgers, which were well seasoned and cooked decently. We both ordered medium doneness: mine was spot on; hubby's was slightly more done than medium, but he was still very happy with the doneness. Fries were good and came out piping hot! Really nice beer selection, including local and other domestic options.

    Delicious salad
    Holly B.

    Wonderful afternoon attending a repast. We started with wings that were smoky and cooked to perfection. The flat pesto pizza took your taste buds to another level. The buffet consists of mixed salad with a wonderful balsamic dressing.. Next was mixed veggie roasted...sliced Beef with a wonder aju...two pastas were offered..I only ate the fettuccine a light creamy sauce and sliced tender chicken...I wanted more but I had already eaten the mashed potatoes. Staff were wonderful especially Emily...she is a waitress slayer...she can handle any crowd...thank you Emily. The food is great...will return...please have a beer...super cold...

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    3 years ago

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    5 years ago

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    4 years ago

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    4 years ago

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    5 years ago

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    Kimberly C.

    Thank you for your review! We appreciate your support!

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    5 years ago

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    4 years ago

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    Kimberly C.

    Thank you for 4 star review! Hope to see you again!

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    3 years ago

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    7 years ago

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    2 years ago

    Unhappy customer. Big letdown on service,food and the prices seemed high. Seems to be going out of business.

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    Kimberly C.

    Thank you for your review Anamika! We appreciate your support!

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    3 years ago

    This was my first visit to this restaurant and Everything was good, drinks , service and food. Overall good experience.

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    3 years ago

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    Page 1 of 5

    Ask the Community - Hamilton Tap & Gril

    Are they open for dining inside?

    Yes

    Do they take reservations what's a Friday night like here?

    It's usually not packed. Shouldn't need reservations. Great place.

    Don’t See Your Question? Ask Away!

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    Flying Pig Tavern & Tap

    Flying Pig Tavern & Tap

    3.8(168 reviews)
    3.3 mi
    •$$

    I'm not sure why they call this restaurant Flying Pig. It's not as if they have a lot of BBQ items…read moreon the menu. They do have pulled pork and BBQ ribs along with bacon on everything. I haven't been to this site since it was Dublin Square which was a long time ago. Some of the layout changed. They no longer have the old bar separated from the dining area. Callie was our server and did a great job. I was there with some friends from SC. We started by ordering the large pretzel which comes out on a pretzel hanger along with some beer cheese for dipping. They also use that hanger for bacon. The pretzel was enough for 4 of us. I ordered the wings and selected Nashville Hot and Hog Sauce as my flavors. They claim they sell by the pound ($15.50) but it ends up being 8 wings. If you want to split flavors, they make it dry and bring the sauce on the side for dipping. Luckily the Nashville Hot is a dry rub. It was very good and not too spicy. The Hog Sauce is a combo of Buffalo and Garlic which was excellent. The wings themselves were plump, juicy and crispy. Five stars. Plenty of parking. Some tables available outside for outdoor seating when it ever gets nice in NJ. Bathrooms were very clean. You may find some little pink pigs around. Not sure if they're complimentary, but my wife took the one that was next to our table. My only complaint is they have too many of their draft beers designated for only 10 oz pours even with low ABV. I had a Kane Head High which was in a 16 oz glass. They also use OpenTable for reservations which I used as well.

    There is an outdoor patio outside the front door, where you get an incredible view of rt 130…read more Inside there is a central square bar, with stools all around and tables of various sizes all around it in a u-shape. The kitchen dominates the back of the restaurant with a huge pizza oven and white tiles all around, and a clean bright fresh look, as you pass by to use the restroom. Overall it was fine but not incredibly memorable. We were seated at the strange 6-top table right inside the front door. Like people almost have to shimmy past you to get inside. The service was okay but not great. On the plus side, when we ordered something it came on the quicker side and also later in the meal the manager came by and checked on us. On the meh side there were long periods without being checked on by our server and I feel like I knew a bit more about the menu from reading it than they did. The best thing we ordered was the pretzel. The rest of the food was just alright. Bang bang cauliflower was crispy but battered in what actually tasted like a more dense funnel cake batter and had a twang of fryer oil that was on the cusp of needing to be changed. The sauce was flat. Cheesesteak egg rolls were not good. Soggy (again the fryer oil) and the prevailing flavor was green peppers. (Where I come from a cheesesteak guarantees shaved ribeye, American or Cooper sharp cheese and possibly fried onions but green peppers I would say crosses a line) Mozzarella sticks were mid. Truthfully the extremely long and skinny plates the apps came out on were just annoying. I'm sure the dish and kitchen staff can't stand washing them and plating the food on them either. Just buy some oval or round plates bruh. The cocktails were fine but uninspired. I ordered a peach old fashioned... Bulleit was the brand of bourbon and there was supposed to be peach bitters, peach syrup and "fresh peach" but it came out again a little on the underwhelming side without much peach flavor and the "fresh peach" nowhere to be found. (I expected perhaps a slice of fresh peach?) I didn't take a picture of the cocktail menu but I feel like it many have been like $16 for a subpar drink. Don't mind paying even $20 for a cocktail if it's executed correctly. We tried a blueberry mule off of the mocktails menu but asked to have Tito's added. It was good and properly served in a copper mug with a sprig of fresh mint. There was some live music, a guy singing and playing a guitar which was a nice touch. I appreciated that we could still have dinner conversation and the music wasn't dominating the room- it was more complimentary to the dining experience. In fairness our time there was all apps and some cocktails. We did not try the entrees. I wonder if they would have been executed upon at a higher level. The bathroom was spacious and clean. Had some neat (copper?) sinks with waterfall faucets. In a day and age where things are expensive, you gotta be firing on all cylinders to stand out as a place for folks to drop their hard earned money for a night out. It was alright here... But I don't know if I would choose to come back over other options. It landed between two and half stars and three stars for me.

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    Flying Pig Tavern & Tap
    Flying Pig Tavern & Tap - This is a godfather cocktail on the light up bar !

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    This is a godfather cocktail on the light up bar !

    HOB Tavern

    HOB Tavern

    4.3(144 reviews)
    4.0 mi
    •$$

    Updating to five stars for what it is... a classic dive bar…read more We love hob, it's full of locals, it's always a great time. The food hits after a beer or two and they have a decent happy hour menu. Lots of beers on tap, good mixed drinks and if you dare, the shot wheel.

    There is a bar in Bordentown, New Jersey, only a block from the main drag but hidden snug as a tick…read moreamong the residential streets, called the Heart of Bordentown, HOB Tavern, for short. Heart of Bordentown! How wonderful, how tragic, how appropriate. If you grew up in America, you already know this place, even if you have never set foot in New Jersey. Sticky floors. PBRs at three dollars a pop. A shot roulette wheel. The smell of old beer and older hope. And a menu that could be printed on the back of a cocktail napkin: wings, burgers, fried somethings that used to be animals. Tofu even makes a cursory appearance. I ordered a whiskey and ginger ale, and they did not ask me what kind of whiskey, either because there was not a choice, or because in a place like this, the existential choice is always "yes." It came in a pint glass. Nine dollars. Heavy pour. Good enough for the likes of me. My wife asked for a vodka soda. "Is Tito's okay?" the bartender asked, displaying more concern for the quality of her spirit than the average congressman shows for the quality of his constituents. The regulars were loud, but they were not mean about it. A group of young women celebrated a birthday. The entire bar sang "Happy Birthday" with the ragged sincerity of a people who have seen too many Tuesdays. It was beautiful in a slightly tragic, terribly American way. In the midst of our singing, one bartender, still seemingly a bbit green behind the ears, forgot how to make a Malibu Bay Breeze. Cannot blame him. Our rendition was raucous. Or maybe he just was not built for tropical cocktails. In any case, what is remembered about a drink like that is not the technique, but the intention. Listen: if you come here, order a beer. Or a simple mixed drink, no more than two ingredients, no more dreams than that. Stick to the wings or the burger. Nachos if you're feeling adventerous. Expect nothing fancy, and you might just find yourself accidentally, briefly, happy.

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    HOB Tavern - Buffalo, garlic, parm Wings the best I've ever had !!!!

    Buffalo, garlic, parm Wings the best I've ever had !!!!

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    Bar area

    Hamilton Tap & Gril - bars - Updated October 2026

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