This is one of the small businesses at Boxtop RTP in Durham. The Meat & Graze location is small and…read moredoesn't offer indoor seating, but the charcuterie is amazing and you can always enjoy it in any of the outdoor seating with wine (and, if during a live performance, that will elevate the experience to perfection). I stopped in and ordered a small charcuterie snack box because I'd already ordered a big lunch. The charcuterie box was freshly made to order. I will be back and will remember this establishment for my catering needs as well!

Another black own business that you need to check out! Simple charcuterie boards. You can build…read moreyour own, grab one or let her make one for you. May 2024. I had her make mine and it was the best decision. I had fruit, nuts, crackers, honey and much more. It was presented so cute and I only paid $12. If you're looking for a snack give them a try.

Great prices, super friendly and the quality is outstanding! Would recommend 10x overread more

I love this place. The meat is fresh as you can get, the people are genuinely nice and want to help…read moreand the service is quick. You can also call in orders or make your own packages. I believe you have to get X pounds to make your own packages but it's so worth it.

Stopped here for lunch with a friend and was thoroughly impressed!…read more I was going to get an order of burnt ends then I saw they had a taco trio of pulled pork, beef, and burnt ends; problem solved! The food was amazing and service was fast and friendly. They also offer freshly butcher beef and pork that looks INCREDIBLE! I also tried the Texas Caviar which was good but not really my style. 5/5 stars, will absolutely be back!

I attempted to order Tomahawk steaks to celebrate my son in law becoming a police officer. The…read moregentleman at the nobles told me they didn't have any but were expecting some tomorrow- I asked him the probability of him getting them he said 80% Since they are the local team and I wanted to support them I said ok - but let me know as soon as you find out in the morning because if they don't come in - I'll have to start my search over for a party today. He took my number and said he would call - I waited until 1015 - no call - I called them and he said they didn't come in. Honestly I wouldn't have been upset if he had cared enough to give me a call- but he didn't

Checked in here but looks like it's shutdown and location has been repurposed. There wasn't any…read moresignage.

This was a great market, and members of my family enjoyed it for generations; however, it closed at…read moreleast two years ago.

We came on a Monday during a very quiet time. Since it was our first time, we appreciated the very…read morefriendly staff. The Pulled Pork and Burnt Ends were fresh and uniquely flavorful. But the Collard Greens were exceptional with a nice spicy touch. The only flaw was the potato soufflé side which was too creamy and mushy for our tastes. We really appreciated that the cook asked our opinion of our choices. We would definitely recommend a stop here.

Was walking around Durham with my girlfriend and decided to get some food. It was really good!…read moreWould come here again.

While visiting Durham, we stopped in for dinner!! So happy we did. I decided to try their Brisket…read moreplatter for just around $25. A VERY nice portion of brisket, onions, pickles and 2 sides (fries & side salad). The vibe is fun, a local BBQ place definitely everyone should give a try if you want some yummy BBQ while in NC! The staff is so friendly and "visitor" friendly, they were patient and answered my questions without hesitance! Thanks for a lovely experience!

Just wow. Visiting from Seattle and this might be the best bbq I have ever had. Even better than…read moreFranklins in Austin. The smoked turkey was so juicy. Best turkey ai have ever had. Potato salad was really good and the collard greens were exceptional. Going back for round 2 before we head home.

It's an international store but they need to evaluate their prices on general products.read more

Anyone been around to remember the days you had to cart yourself out to Raleigh to buy Arab /…read moreMiddle Eastern groceries? Long gone are those days thanks to this place! Excellent selection of Arab / Middle Eastern / Mediterranean / Asian goods. They have a great variety of both the standard staples, such as chick peas, bread, seasonings, yogurts, cheeses, frozen goods, and other raw or prepared ingredients, but also have more nuanced items you might not have seen in a long time had you grown up elsewhere and moved to the US. I don't have to go and order things online anymore. Additionally they have a butcher that has fresh meats that are also halal if you're Muslim. I haven't ever had their meats, and am not Muslim, but I know where to go if I need lamb or goat on special occasions. They don't really have produce beyond some shelf stable items, but that excluded, it's pretty much an oasis. Finally, the store is kept clean, well stocked, and organized. I've never been in there with items I need missing. They recently did a facelift on the front of the store and it looks awesome, very modern and inviting. The owners and their sons are super friendly, extremely kind, even offering to special order things I ask about, and are always in a helpful / cheerful mood! Would HIGHLY recommend stopping in to anyone looking for things they need, or just wanting to see what a Middle Eastern store looks like!

Came back to NanaSteak about a month later, a year later, two years later...and somehow the food…read morewas exactly as good as I remembered. Everything was perfect. At this point, I'm convinced this place is being run by magic elves. I wish I could remember my server's name, but while my memory may have failed me, the service definitely did not. It was impeccable. Attentive, polished, warm, and exactly what you want from a restaurant at this level. And somehow, the food may have been even better this time. I always order the ribeye, and NanaSteak consistently gets it right. The steak practically melts in your mouth, is always cooked to the proper temperature, and has never disappointed me. I've yet to have a bad meal here. What I appreciate most is the consistency. Plenty of restaurants can give you one great meal, but coming back weeks later and having the same level of food and service says a lot. I would recommend just about everything here. Great food, exceptional service, and a restaurant that continues to deliver every single time.

Visited this spot a little bit ago with a group of friends and colleagues and it was a great choice…read morebefore the show, at DPAC ! The service was good and food was too! Here's a few snippets of my experience

I really liked this spot. I was brought here by friends while I was in town and found the entire…read moreexperience enjoyable. Our waiter was a nice guy (didn't get name, longer hair and mustache) and was attentive without being intrusive. They have a really good wine selection. I had several things off the menu, including the mussels and the brisket, and I thoroughly enjoyed everything. The garlic bread was prepared well without being too hard. The space is a little loud but not overly so; we were still able to have a pleasant conversation. Highly recommended.

We love Succotash and will absolutely return. The music, atmosphere, New Orleans ingredients and…read morecharm, and genuinely good Texas-style brisket are what keep bringing us back. This review is offered as constructive feedback to the staff, management, and ownership of a restaurant we want to see succeed. Today we stopped in during Sunday brunch and placed a takeout order for one pound of brisket and jambalaya. The wait was approximately an hour. I understand that brunch is busy, and the restaurant appeared to be working with two servers, a bartender, a busser, and several people in the kitchen. The front-of-house staff seemed to be doing what they could. The issue appears to be kitchen execution and order flow. Operationally, an order consisting primarily of slicing a pound of already-prepared brisket and portioning jambalaya should not remain in the same production queue for an hour. This is less a staffing criticism than a process problem. Management may want to look at ticket prioritization, a dedicated expediter during peak periods, separation of simple takeout orders from full dine-in tickets, and clearer ownership of orders from receipt through handoff. When the food is already prepared, throughput should be measured in minutes, not an hour. That matters because a restaurant can have excellent food and hardworking people and still lose customers through a bottleneck in the process. The objective shouldn't be to make everyone work harder; it should be to design the kitchen flow so the same people can work smarter and move appropriate orders through faster. Parking has also become increasingly difficult and is worth considering as the restaurant continues to draw a crowd. None of this changes what we enjoy about Succotash. We love the food, the music, the authenticity and the character of the place. We'll be back. But an hour for this particular takeout order points to an operational problem worth fixing. Great food deserves equally great execution.