I was roaming the streets of Zurich and found this little gem tucked away in a larger alleyway and…read morestopped to take a photo. I read their "Spring Specials" Board and saw the Karotten Suppe and decided to sit for a spell and enjoy a bowl of one of my favorite soups. As the name suggests, Zoup - they sorta specialize in soups I suppose, (as well as other things I'm sure) with seasonal offerings/variations. I initially wanted carrot and ginger but I opted for the carrot-mango-orange variant. What's cool is that they offered to add some fresh ginger in as well. Win! Win!! In addition to my soup, I also ordered a Panache which is just a beer with a lime soda topper that's pretty refreshing. The staff was very courteous and helpful as well as linguistically patient with me as we both tried to communicate with one another. The ambiance is traditional Cafe European with a nice airy seating area to people watch without feeling like people are on top of you. So, if you are in Zurich and a soup person then this is the place for you.

Charming and cozy restaurant with a variety of soups, Asian fusion style food serving lunch,…read moredinner, alcohol, homemade coffee and freshly baked desserts. *Great spot if you're dining on a budget, since Zürich is not a cheap place to dine or stay. Many specialties on the menu, I ordered: Tom Kha Gai: Thai soup with fresh chicken, mushrooms, baby corn, string beans and green bell pepper. This is non spicy Mulligatawny: Indian curry soup with fresh chicken and baked apples. Topped with dried saffron. Comes with vasnati rice. Comes with basmati rice. This is non spicy Dessert: Swiss "Deep dish style" Apple pie. A MUST ORDER if available. **Desserts vary on season and may changes each day *outdoor/ patio seating available

Happy to have Zeughayskeller as my last meal in Switzerland! I of course had to go with one of…read moretheir deliciois sausage dishes served with Rosti It did not disappoint! The popular Wiedikerli dish was pan fried sausage with lean pork, served with savory gravy with a side of Rosti. This was a 10/10 last meal that made my last night. The dessert was mostly okay, basic but I won't discount the main course and the delicious local swiss beer on tap! Looking forward to coming back one day!

Yelp Review 2026 #48:…read more Housed in an old armory, Zeughauskeller is a popular restaurant for mostly tourists. It does get pretty busy so, reserving a table would be the smart thing to do. Unless, you walk in during odd hours. Swiss food is not popular for being tasty and having bold flavors. Unless you intend to just eat cheese and chocolate, Swiss food is rather forgettable. Highly influenced by German cuisine, expect things like wienerschnitzel, bratwurst, pork shank, etc. Sausage with Potato Saiad: All their sausage is served with potato salad but you can sub it out with French fries or rosti. The sausage was nice. The potato salad was surprisingly good. 4/5 Cordon Bleu: You get a choice between veal and pork. I chose pork. The description on their menu says "tender pork escalope, filled with ham and SPICY Gruyère cheese, fried crispy". There was no spice at all. LOL. The ham was probably 2 thin slices. There are other Swiss restaurants in Zurich that makes better cordon Bleu. 3/5 The service was quite slow. We waited for our server to come over. They sent the only English-speaking server to handle like 7 tables. It's definitely a one and done. Come here for the vibes, not for the food.

I'm only guilty of not ordering a larger portion of tasty soup. I had the standard Dal soup with a…read moresmattering of cilantro as garnish. A tasty roll was also included. The soup was flavorful, piping hot, and went down a treat with the bread roll. After perusing their website, it would seem that NG is a part of the 'locavore' movement, using, when possible, locally sourced ingredients. Also nice, the service is friendly and prompt. One of the most interesting things about NG would be that they have three restos in ZH and one in Brazil! Por que? I aim to find out on my next trip to Not Guilty. Note: the soup sizes don't read 'small' and 'large' on the menu board. I forget what the cutesy language is...something like 'good day' for a small soup and for a larger soup it's something equally silly. Don't be discouraged as I was for a fraction of a second when trying to absorb the menu. There are only two sizes: good and gooder. ;)

We loved the atmosphere, staff, and the kombucha which was the best we'd ever had! The Beef Love…read morehas great flavor and the namaste curry that we ordered was wonderful too! Loved the entire experience and would come back again if we had a longer stay.

A favorite location to get a local Swiss meal. I chose the largest cordon bleu I have ever seen. I…read morewas hungry enough for most of it. I also enjoyed a local dunkel beer. the staff is casual and ready when you are. We sat at one fo the long tables this time. You share are other diners arrive.

Rheinfelder Bierhalle has the perfect combination local Zurich flavors with an added…read moreAustrian/German items. The food was excellent, I had pork stripes with mushroom cream sauce, accompanied with large cold beer to really feel in Zurich. The restaurant was getting a bit crowded by the time we were leaving, which is a good indication that the food was popular, and yet cozy enough to be comfortable. Definitely a good was to start my trip

Went there to get the new vegan bagel. It was lready sold…read moreout and they wouldnt even prepare one. Also the customer service wasnt very good. pretty unfriendly and not happy to help customers or to even smile. I had a soup instead of the Bagel which was tasty.

My family wanted to try Swiss cheese dishes during our time in Switzerland, and Raclette Factory…read moreprovided the perfect introduction to Swiss cuisine that we were looking for. As it was our first time eating raclette, we asked our server to walk us through the menu. Lily was exceedingly helpful in explaining the differences in cheeses and their flavors, and she was also very attentive and checked in on us throughout the meal. I noticed that her welcoming demeanor was also shared by her colleagues who were waiting on the other tables around us. My family took Lily up on her recommendations, and we ordering one Klara and one Willi, each with a side of sausages, as well as one original tarte flambé and one vegi tarte flambée. The food was all very delicious!! My personal highlights from the meal were the sausage dipped in the Willi cheese along with the onions and potatoes that were served with the dish. The tartes also had very thin, yummy crusts topped with raclette cheese. The side of pickles provided a tangy contrast to the rest of the meal which I liked. We ended our meal with a warm chocolate cake and lemon sorbet. I'm not really one for alcohol, so I found the vodka in the sorbet to be a bit too strong for me. However, the chocolate cake with the jam and vanilla ice cream was very good and had just the right amount of chewiness. I wish that I could replace my local Cheesecake Factory with a Raclette Factory instead so that I could enjoy Swiss cheese melted over bread, sausages, and potatoes all the time. Oh well, perhaps it's just another excuse to visit Switzerland again one day :)

Small place but nice for an easy lunch, staff is friendly, portions seem small but then are…read moreactually very filling. All of our food was delicious, but I will say that the garlic bread is SUPER garlicky so depends on how much you like garlic and want to smell like garlic for the rest of your day.

I was so giddy to see so many Vietnamese food options in Zurich. After 2 weeks in Europe I craved…read moremy mom's food and this was the next best thing. After seeing bun rieu (crab noodle soup) on the menu, I was excited as it's one of my favorite noodle soups! Being in the middle of Europe, I went in with low expectations. The toppings and accompanied veggies and herbs were lacking, but I'd expected it. What I was not expecting was how authentic the flavors were! The broth had that crab and shrimp paste flavors and they even had the authentic soft and creamy crab paste which not too many restaurants get it right. My husband had the bun bo hue, the same dish he had at the other restaurant, Saigon, from 2 nights earlier. He preferred the other restaurant's BBH over at SG. I liked the flavor of the broth at Pho Mai better, but the toppings were better at SG's. Instead of beef shank, Pho Mai used rare beef steak (typically used for rare stead pho). Overall the flavors for both dishes were well done. If they'd just put a little more effort in putting in more toppings (especially for the BBH as it always come with multiple proteins aside from beef slices) it would take this restaurant to another level. But I can understand why they'd cut corners as their menu is quite extensive with many dishes and it seems they're also short-staffed.

Very cozy and authentic vietnamese restaurant. Best one in…read moreZurich so far! Very nice service, fair prices and good portions. Make sure to try: Caphe Sua Da (viet. Ice coffee) Or the Sing To Mang Cau (soursop smoothie) Banh Cuon Bun Bo Hue Banh Xeo Che Banh Lot

The restaurant is a great place for general Asian food. They also have a few select dishes that may…read moreput off western diners but have the authenticity to impress Asian diners. The have a decent variety and good quality food too. They even have a massive "steam boat/hot pot" dish which is really filling and seemingly very popular there. The restaurant is very busy usually after work hours and seems to be doing very well for itself. The prices are very good. A main dish can be as little as CHF18.- but still with good portion sizes. I am a definite regular. They also cater well to large parties. They have an underground area which could probably seat 20+ people. Sometimes they even have karaoke but not so loud as to disturb upstairs diners.

Good Chinese food with a good service! They are open till late (10pm) and open on Sundays too! When…read morecravingnfor soup, this could be a good place to sit or to go!

Reservations required, so I thought this was a great spot. However, vegan ramen and chicken chashu…read morewere very sweet. Noodles were okay. 24.50 CHF for ramen 3 CHF for egg 7.5 CHF for chicken chashu 2 CHF for tap water Very pricey as well, I guess standard for Zurich but still.

This is my Swiss local's favorite ramen shop she's had in Zurich but for me, I wasn't the biggest…read morefan. We got the Shoyu and the TanTan Ramen. Tantanmen had sesame oil flavors and the shoyu broth was very light but a bit bland for me so I added the extra sauces they had on the table. The noodles are made fresh in restaurant and they have a clear glass so you can see it being made if you're lucky. It was pretty cool watching one of the workers make it. The noodles definitely tasted great and was authentic. This ramen place is a bit on the pricier side and my friend said the prices were noticable raised but she loves this place so much, it didn't bother her. There are public bathrooms downstairs that they keep taken care of. As soon as you sit, they have clear separating glasses between tables which feels very sanitary, I love it. The ramen served is very aesthetic. I love the way they write their slogan on the nori. My favorite part is that they give you a bib to wear which was easy to put on. Both my friend and I definitely needed it because we both had soup spills on our bibs haha service was nice and they have wifi as well. This place seems to get packed very easily!

Came here to eat back in May after a long rainy excursion in the mountains. It was opened later…read morethan other places. I was still having stomach issues so didn't really eat on this European trip but the broth gave me life. It tastes pretty authentic for being in the middle of Zurich, or a little bit out. Tastes better than a few places I've had in the states . The lady that was there, I'm sure is the owner, was really sweet. Was so happy us foreigners chose her place to eat our home food. Definitely is expensive, because $25 for a bowl, but the price is the same all over Switzerland.

Was staying a a local hotel near the airport and was craving pho so we decided to give this place a…read moretry. Hubs and I both shared a shrimp chip appetizer and then each had the chicken pho. Simply delish! The chicken was surprisingly moist, not dry at all. It came with the usual accoutrements, and boy oh boy, the hot peppers they put in their fish sauce were amazingly nuclear hot! Logistics: they have their own parking and contrary to what's in the profile, they do accept credit cards. If we were ever in the area again, we'd most definitely come back.