Thee best honey garlic wings in the city! The food was a flavor bomb of deliciousness. Wings cooked…read moreto perfection, the bugolgi fries were full while maintaining the crispness of the fries. Even the ranch was good. The restaurant is small but set up so that you're comfortable and not crowded. Topped with friendly staff, I'll definitely be back.

I was excited to hear that Oppa opened a store in Metairie because I love korean fried chicken, but…read morewas slightly disappointed when I tried it... The batter was wayyy too thick and sauce was too salty in my opinion. The side of fries were also tasteless... I wanted to give it a try because I liked their chicken during their pop up events previously :/

Their food is always soooooo freakin good! I love going to their pop ups, and I love how everything…read moreit's something new and different based on the pop up. Always so fun and exciting to see what's on the menu! Great service, great food.

Oh my goddddddd it cannot be overstated how delicious this is…read moreI wanna eat this every day Best way to eat cheeseburger They have them premade so it doesn't take too long but they do put them on the grill and sauce them up within a few minutes so they're perfectly hot n crispy

Come here often and literally everything is delicious. Very…read moreclean restaurant and bathrooms! That's always a good sign. Great staff & service. Definitely recommend this restaurant.

Had a great meal at the Gretna Fest in the Asian Village. Everything was served hot and delicious…read more Great flavors and portions. My only wish is that the lumpia was a little fuller in filling. I would recommend this pop up any day. Friendly people and great offering at a value.

ate the yakamein twice at jazzfest. was in town for 5 days- eating nonstop- and this was my…read morefavorite bite. spicy in the best way. highly recommend!

Went here on a rainy day based on reviews and what we'd seen from some TV shows. The Yakamein was…read morefantastic - I loved it both with and without the shrimp. The flavor was great, and we were even able to Facetime with Ms. Linda Green herself, who was feeling a bit under the weather that day. I wish there had been somewhere to sit and eat that was dry and out of the rain. We ate on a porch with a couple broken patio tables and chairs, and mostly just stood under an awing getting a little bit wet while we ate. But overall, the experience was great and I'd recommend it for foodies who are visiting New Orleans.

OK, let me preface this by saying: this is not gourmet, but it was great by small town cafe…read morestandards. Don't judge a book by its cover. :) Was in Lacombe, LA to have a little "work" done (see Malinski Dermatology review). Wanted to eat beforehand, and not much was open nearby on a Monday. Looked up the menu on Yelp and decided no place that serves fried okra can be bad. Well-lit, open and low noise level. Plenty of easy parking. Not very busy (did I mention it is Monday in a town of less than 9K people?) and did not have to wait before placing order at counter. Was tempted by banana pudding and wedding cake slices in dessert case but went for food instead. Ordered sloppy joe with fries ($8.50) and a doz wings - 6 Pop's sauce (no idea what I was ordering) and 6 spicy peach BBQ (75 cents/wing special) - with Pepsi Zero over ice. Sat at a one-sided booth near window. All items were brought to the table. Sloppy Joe was HUGE with light cheese and a tangy sauce that reminded me of the elementary school version I haven't been able to recreate, with hints of mustard and catsup. Ample fries with light seasoning salt. Wings were brought in same basket in separate foil sheets (I loved this!). Pop's sauce turns out to be hot sauce (Frank's?) with black pepper and garlic Parm. Very tasty combination. Spicy peach BBQ also had the under workings of a hot sauce, just enough peach and vague notes of BBQ. Needless to say, I had leftovers. But a to go box was graciously offered (before I asked) and everyone was very nice. The only "boo": they were out of collards. Guess I'll have to return.

Fantastic food & very friendly service! The entire staff was happy to be at work. Had the catfish…read morepoboy (add the remoulade!) and red beans & rice. And fresh banana pudding! A block off the Tammany Trace, great stop on our bike ride!

Ordered BBQ takeout from here and it stayed hot and tasty. The brisket was still tender by the time…read moreI got home. They packed everything neatly and included plenty of sauce. For a quick dinner at home, this place is perfect. I'll order again soon.

The prices are pretty good and the food was good the brisket was so tender and flavorful I thought…read moreI was eating in Texas. The ribs were exceptionally good better than any barbecue place around Baton Rouge. I can't wait until they can get a dine in place. The staff which consisted of the man and his son was fantastic. The jambalaya was different than most I've ate it was super Flavorful and made with pulled pork was delicious.

So I hope I'm reviewing the right place but here goes. I had Secret Lair Gastropub at Corporate…read moreBrew and Draft the other night. I was trying to decide between getting a vegetarian plate from Albasha or the Island Nachos (which are loaded with pork) from Secret Lair. You can probably guess which one I chose... I decided Secret Lair mostly because I really like the name Secret Lair - kudos to the person that named this place, and I was far from disappointed. The Island Nachos are not cheap but they are delicious. It basically consists of a massive pile a chips interspersed between layers of queso (I think), black beans, cilantro, pulled pork, and a Jamaican-jerk-tasting barbecue sauce - which I'm going to assume is why they're called Island Nachos. One of the best things about these nachos is that at no point did I end up with a pile of dry chips. The nachos are so throughly dressed with the barbecue sauce, queso, and black beans that every bite of chip also includes a healthy serving of everything else. Try them out if you get the chance, and I don't think you'll regret it!

Meh. I had some tacos and a bowl at Tin Roof. The coffee rubbed pork loin was dry, chewy, and…read moredidn't have much flavor. I like the flavor concepts, but the execution was meh.

This review is sooop over due! My husband and I tried Que Pasta while we were at Barrel Proof in…read more2022 (like I said, very over due lol) anyway.. we had the most AMAZING meal. It was truly unforgettable and very unexpected since we did not know there was even going to be food when we went. Thankfully, decided to try it out and both of our jaws were on the bar counter because of how good this was. We ordered the shrimp tacos and crawfish empanadas, both were 10/10. I cannot wait to eat here again next time we visit!

One word - GO!…read more Amanda and Dustin are cooking some of the best and most creative food in Nola. Try the pupusa or any of the pastas. It's all damn good!

This is a very nice culinary school! Boss lady is very sweet and they seem to have a lot of…read moretalented ppl around. Came for a special event but they were on top of things

This would be my 4th cooking class to take here. The entrance of the building is nicely decorated…read moreand has nice seats to wait for the class to start. The chefs introduce themselves and shows you the bathrooms and water fountains on the way to the room. Once you get to the room there are 3 people to a station. Everything is labeled and measured for you. Has a booklet of instructions for you to go by but the chef mostly helps you and tells you what to do. The staff is super friendly. Like insanely friendly. I have taken a healthy Italian class, a Cajun breakfast class, another Cajun entrees class, and this time I took a Cajun seafood class. Every class has made me leave with such a great experience. I will continue to take my classes from here & they are coming out with a cook book soon