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    Guy Fieri's Flavortown Kitchen

    1.8 (9 reviews)

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    5 years ago

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    Pickin' Patch - Carnival style Apple fritters, 1/2 doz $7.00.

    Pickin' Patch

    4.1(24 reviews)
    3.0 km

    The Pickin' Patch is a pick your own (fruits and veggies) farm established in 1666; it used to be a…read moredairy and tobacco farm. Yes, I love historic places and farms! I read reviews and gathered that it was a great place to visit, especially during the autumn time. The parking lot was spacious right off the busy road. They offer hayrides and there was a pumpkin patch; you can pick your own in the field or in the store. There was a garden center and farm store. The farm store had jams, jellies, apples, gourds, cookies, veggies, pumpkins, mums, hot sauces, etc. They had wheelbarrows for you to use, if you're planning to buy a few big pumpkins. They also had an apple fritter/donut/cider stand. I purchased half a dozen of apple fritters for $8; you can add extra cinnamon sugar. Those apple fritters looked like donut holes but tasted like apple donuts, it was very splendid! Overall, a great spot to stop by if you're into the small town farm vibes. There was a beautiful view of the Heublein tower on the hill and the fall foliage. It's the perfect fall activity!

    Very cute, however the apple fritters place was closed at 4:30. Other people were arriving and…read moreasking about the same thing. Apparently they close at 4 so I wished they would advertise that that's all. Very cute selection of pumpkins. The farm stand had several apples and other products but we mainly came for the fritters. We ended up buying a small pumpkin for $4.

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    Pickin' Patch - Inside store

    Inside store

    Pickin' Patch - Apple fritters ($8 for half a dozen)

    Apple fritters ($8 for half a dozen)

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    Liquid Nirvana - Avocado Bowl in smoothie form, no protein or granola. Perfection

    Liquid Nirvana

    4.0(76 reviews)
    1.4 km
    •$$

    This morning I drove to Liquid Nirvana of Avon. When I arrived I realized this is where one of my…read morevery first Yelp events was, around four years ago. It was 100 degrees out today, what's better then a refreshing açaí bowl? The menu at Liquid Nirvana is extensive, and everywhere you turn there are additional menu items. In addition to açaí bowls, there are juices, smoothies, salads and wraps available. I got the Tropical Paradise Açaí Bowl. The base is made of açaí, almond milk, pineapple, mango, banana and blueberries. It was topped with granola, pineapple, banana, coconut and honey. This was so fresh! I could hear the blender running as the girl, blended everything for me. There's no freezer burn here. It was cold, fresh, and so delicious! I also think $11.00 is a great value. I once paid $17 for an açaí bowl on my travels somewhere, the portion was tiny and it was far from fresh. Liquid Nirvana offers delicious, fresh, high quality products from a large assortment of organic fruits and vegetables.

    First time going and won't be the last! Walking in the place was very clean and welcoming. Staff…read morewas friendly and greeted me. The menu was overwhelming (in a good way), there were so many options, I wanted to try them all! I had the Coconut Nirvana and a grilled cheese. Staff said everything is made from scratch and you can tell. The smoothie was so fresh and tasty. Grilled cheese was good! Overall great experience! :)

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    Mango Bowl, Nirvana Acai Bowl, Dragon Fruit Bowl, Blue Serenity Dragon Fruit Bowl

    Liquid Nirvana
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    Whole Foods Market

    Whole Foods Market

    3.3(23 reviews)
    0.6 km

    Not my usual place to do my Supermarket shopping, but Whole Foods Market does carry some unique…read moreitems that I do incorporate into my diet. Like, for example, they have an extensive selection of kimchi offerings. I also appreciate finding brands like Primal in stock. But, as other Yelpers have already stated, the prices are considerably more expensive than items found in your "normal grocery store". One reason might be the small ARMY of staff they have working here. I arrived just after they opened at 8am this morning, EVERY aisle had at least two or three employees stocking shelves. Yeah, the store is nice & clean, but I imagine the higher prices on stock reflect that level of staffing. The parking lot can be a mini adventure to navigate, but I try to get here early to avoid too much hassle. And since Whole Foods in Avon is a 20 mile round trip for me, I only come here to shop occasionally.

    Typical and clean Whole Foods market that has many organic items. I came in here to do an Amazon…read morereturn which has been very convenient especially since you don't need to package the returns. Having an Amazon account pays off with additional discounts on sale items. They have the usual hot bar, foodstuffs, bakery, meat and seafood, produce and pantry items. Depending on when you come sometimes they run out of what you're looking for like specific breads, yogurt, etc. On specific days they also have additional discounts like buy one get one 50% off on sushi and they discount things coming close to expiration like cookies and salad kits. They also still give out free paper bags, even at self checkout.

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    Whole Foods Market
    Whole Foods Market
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    J Timothy's Taverne - "Buffalo Chicken Wrap" (tomato tortilla, grilled chicken, buffalo sauce, gorgonzola crumbles, lettuce, tomato) with Sweet Potato Fries

    J Timothy's Taverne

    4.2(1.3k reviews)
    14.7 km
    •$$

    Let's get into some great eating guys! I ain't ever been to J Timothy's, but I was recommended…read morethis place at work when I mentioned to some co-workers I would be going to the AMC in town where I got to see the first two episodes of "Lion". Honestly, after reading the reviews, I wasn't too confident I would even be able to eke on in for dinner, but my God was I able to get in, and thank the LORD I was able to find a parking spot with such a full lot of cars! What started as a solo trip to J Timothy's became a welcome table event when fellow Yelper Angie showed up with her husband and invited me over to their table. I'm SO glad we were able to have that happen! It became one of the best post-event dinners I've had yet. It did take a bit of time to decide between the three of us, but we eventually split our checks, with me taking care of my order and Angie taking care of the rest. We had Kate as a waitress, and might I say, she was not only nice and efficient, but she was very knowledgeable of the menu and very helpful and accommodating. I immediately requested a take-out box and she delivered just like that. She was even knowledgeable on what foods and such were made in-house and what wasn't, which is honestly very impressive! Also note, we all got to have a taste of everything that came in tonight, so we got lots of food to get to! We did have the wings for our appetizers. I did the 10-wing Dirt Style Honey BBQ Gold for mine, and they got I wanna say 20(?) Buffalo wings. They were cooked to perfection, and I was able to twist the bones off the flats. Both flavors were good, but even though it could possibly be my bias talking, I did prefer my flavor of wings. I will say the Buffalo had that signature spice level there, but it didn't overpower the wing, which is awesome! Oh, and there were also the potato skins which was rated perfectly, and that tasted really good as well. For the entrees, this is why I immediately requested the box. My order was the full rack of ribs. Angie got the chicken pot pie. Usually, I don't eat pot pies, but the one Angie ordered was honestly very good. Flaky, buttery crust top, and savory filling or chicken, potatoes, peas, etc. As for my ribs, whenever I tried to cut them, all the meat kept falling off the bone! That's how you know it was cooked properly! And dear God were these ribs were delicious, succulent, and delicious! Did I mention they were delicious? The BBQ sauce was a symphony of bliss that helped make each bite of rib taste like I went to Cloud Nine! The coleslaw it came with was good, but it's not something I would say can compete with the South. But good all the same. Drinks were great too. I got the Dragon Fruit Martini(?), and that was sweet and relaxing to have after a long summer and a long drive to Plainville. Oh, and we also got dessert! Again we picked different things: Angie ordered the "Not Fried Chicken" while I went with the Key Lime Pie. Wherever these guys get their key lime pie from, keep them coming and let me know so I can get some more myself! The raspberry sauce was a great choice for accompaniment and complimented the pie nicely. And the slice was divine! The Not Fried Chicken is a very innovative idea, and it tasted good as well. I can see now why this place gets so much love. It's insane how good this place is in just about every aspect! The sink did take a bit to learn, but that was about my only criticism, other than that this place easily gets 5 stars from me, and I am so glad to have had this dinner with Angie and meet her husband. #KeepYelping

    A friend of mine took me here for lunch after church during a recent visit to CT. The interior was…read morerustic, comfortable, and spacious with 2 levels. We chose booth seating on the 2nd floor, which was cozy, and boasted a cool view of the downstairs area. For my beverage, I chose the Cherry mocktail, which was oh so fizzy, refreshing, and a nice mix of sweet and tart. We shared the Chili Dirt Wings and Fried Calamari. The Wings were fried twice and generously sauced. They were satisfyingly crispy and full of bold flavor with a bit of a kick. The Fried Calamari was light and crunchy. I had a tough time selecting my entree, but finally went with Taverne Grilled Meatloaf. This dish consisted of beef and pork meatloaf, loaded mashed potatoes, and mixed vegetables. The Meatloaf was cooked perfectly on the char-broiler, giving it a slightly smoky taste and bit of caramelization, then smothered in a tomato glaze. Meatloaf was delightfully tender and well seasoned. Loaded Mashed Potatoes was mouthwatering, covered in melty cheese, bacon, and scallions. Veggies included carrots, zucchini, squash and had a great consistency, adding a fresh element to the dish. For dessert, I had to get one of my favorites: Sticky Toffee Pudding. Their version was a moist, dense sponge Bundt cake with caramel sauce. It was decent, but overly sticky sweet even for me. Service was solid. Our waitress was welcoming and knowledgeable about the menu. Everything came out in a timely manner. If I return, I would want to try the Shepherd's Pie, Boneless Braised Short Ribs, or Pierogies and Kielbasa.

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    J Timothy's Taverne - Inside the restaurant

    Inside the restaurant

    J Timothy's Taverne
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    Guy Fieri's Flavortown Kitchen - fooddeliveryservices - Updated October 2026

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