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    Gusanoz

    5.0 (1 review)

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    Wolf Tree - "Friday I'm In Love"

    Wolf Tree

    4.8(29 reviews)
    1.6 mi

    There is no place in the Upper Valley that has seen more of a revitalization than downtown White…read moreRiver Junction. What used to be a sketchy area is now filled with boutique shops, bustling businesses of tech and industry, arts, culture, and restaurants. One such upscale craft cocktail bar is Wolf Tree. If you didn't know it, you might feel as if you'd stepped into a hipster cocktail lounge in Brooklyn as you walk into Wolf Tree. They offer a variety of playful and inventive drinks. My friend was able to get a virgin cocktail but I just wish they had more than one single cocktail on the menu with vodka. With my choices somewhat limited, I went with a drink called "Friday I'm In Love": vodka, citrus, strawberry, mint, and bubbles. It looked beautiful when it arrived to the table and was a palate pleaser with sour, sweet, and minty flavors. They have weekly specials, classic-type cocktails, and what they call "happy meals" - a beer and shot combination. Don't fear, though, they still have Budweiser, Bud Lite, Miller High Life, and other draft beers for those feeling more traditional Upper Valley. We also ordered one of their charcuterie boards that featured local selections of cheese and meats, olives, pickled vegetables, cured mustards, and a baguette. A great selection but like most of Wolf Tree, a little on the expensive side. Overall I enjoyed my first trip to Wolf Tree and I'm glad hip places like this exist in the Upper Valley.

    TLDR: great drinks for the area, but no air conditioning so keep that in mind!…read more On a visit to Dartmouth, I had the chance to stop by this bar. The interior and the cocktail menu reminded me of the cocktail bars that I frequent in NYC. It's quite cute, dimly lit. I think it's a great place for a date. I enjoyed the Night Vision. It's a rum based drink with carrot, ginger and pineapple juices as well as sesame. My friends got the Knife Fight which was a bourbon based drink with lemon ginger pineapple. Tasted like a gingery whiskey sour. If I'm in town again I'll stop by and try something else. Not sure if this is normal or if their AC was broken but it was super hot inside.

    Photos
    Wolf Tree - Charcuterie board

    Charcuterie board

    Wolf Tree - Knife Fight

    Knife Fight

    Wolf Tree - Knife edge. Whiskey sour with a twist.

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    Knife edge. Whiskey sour with a twist.

    Redcan - Tuna crudo

    Redcan

    4.3(28 reviews)
    1.6 mi

    My partner and I went to the Redcan to celebrate our 11th anniversary and were extremely pleased…read morewith the food. We got a dozen oysters, the mussels appetizer, and the winter salad. Thanks to our waiter, we were able to save $18 on a second plate of mussels (he told us ahead of time how large the portion must be), which meant we were able to try Redcan's delicious NY style cheesecake. All of the food was superb, atmosphere was nice , and service was super helpful. I would love to come back if I ever found myself in this area of VT again.

    This was our first visit to redcan! The food was excellent…read morewith one exception, explained below. We had four small plates that we shared. The tuna Crudo, with some sesame crusting and a wonderful sauce was delicious. The sauce had a warmth to it without overpowering the flavors. The tuna was seared perfectly. Next was the Hamachi ceviche. The citrus came through here and it was a more subtle dish than the Crudo, but very tasty. The spicy beef, raw, was amazing. The sauce it was mixed in, was very spicy, and the peanuts added a nice crunch. Even with that much power, the taste of the beef came through. The last of our small plates was the grits. This delicious smooth and rich concoction was a great accompaniment to the spice and zest of the other dishes. The grits, the cheddar, the truffle and the mushrooms had a sublime feel to the mouth and a subtle flavor with richness. For dessert, we had cappuccino, espresso and cannoli. My wife thought her cappuccino was great and I felt that the espresso was rich and smooth. I think it's better than you get it most restaurants. The disappointment, however, came in the cannoli. I would not recommend this dessert at all. These felt like they had been filled a day or two ago. There was absolutely no substance to the cannoli pastry whatsoever. However, a cannoli is not gonna keep me from coming back to this place! I will return.

    Photos
    Redcan
    Redcan - Baked potato cake

    Baked potato cake

    Redcan - Hamachi

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    Hamachi

    Putnam’s vine/yard - So many cozy corners

    Putnam’s vine/yard

    4.8(19 reviews)
    1.5 mi

    You're in the very suburban town of Lebanon, New Hampshire. You've got everything that you need at…read moreyour fingertips but maybe you're looking to enjoy wine or sip a cocktail at a place with more of an urban edge. Drive 5 minutes over the state line to Putnam's in White River Junction, Vermont for that sommelier-staffed experience. Love the ambience and rigorous focus on elevated, quality ingredients, at Putnam's. They have a corkboard-covered 3-ring binder menu which is aptly named a Field Guide. Trust me, this name is earned by the Tasting Notes alone. The field guide is like a thesis for advanced Upper Valley sippers, Vermont or not. If you forgot your book or paper, just saddle up to the Putnam's Field Guide. You'll find an elaborate offering of editorial descriptions of beverages from wine to martinis (6 kinds) to beer and whiskey (one from Japan). Btw, it's rare to find a wine bar that doubles as a gorgeous coffeehouse serving pastries, espresso-based drinks, teas and breakfast sandwiches on weekends. I'm looking forward to enjoying them sometime if I'm back. The offering at Putnam's Vineyard rotates seasonally, so I will describe what was there on my visits. Visit their website for updated menu surprises. As for the evening and weekends Fall menu, they call their offering Picnic Food. It's a modest title for an extensive offering of appetizers and a few sandwiches. Think fancied-up olives, pretzels, Brazilian cheese puffs, a craft beer mix, 2 melty sammies with Vermont cheeses (1 with turkey, the other veggies), beet and chevre arancini, dips and a vast selection of desserts. Vermont cheeses, apricots, Marcona almonds, dried apricots and crostini are looking divine on the cheese board. Oh, and there's also Superbon Madrid potato chips with Osetra caviar and a mini spirit of Gaston Chiquet champagne. Just saying. There is also a weekend brunch menu with bagels and egg sandwiches. As for the wine, I recommend a flight at Putmam's. In the fall season, these flight offerings were named: the Bella Blanca Wine Flight, the Falling Leaves Mixed Wine Flight, Fireside Reds Red Wine Flight, The Forgotten Bunches Mixed Wine Flight and the almighty and an unforgettable Sparkler Flight. In this flight, I slowly savoured 3 wine sparklers at $25 total. (And no, I cannot spell savour without a "u.") These wine flights are a true value. And here are the wines in the sparkler flight: 1.) Cava 2021 by Avinyó 2.) Crémant de Bourgogne Sparkling Brut Rosé NV by Albert Bichot 3.) Lambrusco by Villa Castellazo ROTA The Cava is everything. All three were delightful and I showed up needing warm fuzzies on an evening where there was live music so the total experience was extra lovely. There is also a whiskey flight! The coffee and craft beverages selection for the fall/winter menu includes a nitro cold brew, a brown butter latte with Maldon sea salt and biscotti and a FROLA New Orleans style cold brew slushie with maple syrup and coconut cream. To any craft and coffee beverage you can add Vermont Ice Cream Coffee Liqueur or Whistle Pig Piggy Back Bourbon. Yes, please. If you are making a trip of it, catch the local bbq joint across the way from Putnam's at lunch and then visit the wine bar for drinks. Layer up, because I've been nippy there twice, and then linger over one delightful beverage after the next. Oh, and there is a charming wine shop at Putnam's with handmade gifts to peruse, as well.

    Simply the coolest hot spot in this little nook of Vermont. Arriving on a Sunday night, the outside…read moreof this fabulous old depot building looks like it's abandoned. But oh the speakeasy that lies within! Follow it around to the "secret" entrance and you are welcomed in with an impressive industrial chic meets garden / exotic jungle atmosphere. Little nooks of seating areas with their own unique feel. Cannot overstate the oozing charm of this large space that manages to create cozy corners. Friendly service, generous cheese board, a gift shop selection of sassy souvenirs. There is only goodness to be found here in the vine/yard. One of best hidden gems we have ever discovered.

    Photos
    Putnam’s vine/yard - Creative space in which to imbibe and perform

    Creative space in which to imbibe and perform

    Putnam’s vine/yard - Kudos to the design team in mixing materials to create this truly eclectic vine vibe.

    Kudos to the design team in mixing materials to create this truly eclectic vine vibe.

    Putnam’s vine/yard - Bloody gorgeous speakeasy

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    Bloody gorgeous speakeasy

    110 Grill - Fish and chips but with onion straws, and we'd already eaten many straws

    110 Grill

    3.5(210 reviews)
    1.6 mi
    $$

    So happy I didn't look at reviews cause wow, so many people missed the mark! 110 Grill is your…read morequintessential American food while being super accommodating to allergies and dietary restrictions. Our server Milica was warm and attentive! Truly 10/10 and she deserves all the recognition. When we arrived, it was packed but service never missed a mark. Food was delicious and came out quick! Great drink selection as well, a place to check out.

    Unfortunately our food was not good the two times we have tried this place. Most recently was a few…read moreweeks ago and we still talk about how much we did not like the food. They clearly were very conscientious about allergies, asked us LITERALLY 6 times in total about any allergies/gluten intolerance which we did NOT have. I appreciate that but the pasta my wife got was literally filled with chunks of garlic that was so strong she actually didnt finish it or bring it home. I got a burger which I would not write home about or order again. They were kind but I will say we waited a long time to get waters, drinks, and our order take , and the table next to us must of been ignored because they were seated right before us and we overheard them getting an apology when we left, for confusion and not getting them waters or taking an order. Literally right next to us so we heard everything. I wouldn't say the ambiance was ideal either, tables were quite high to the point where we were uncomfortable with it, and the place was pretty dead for a friday night. Can't say i'll give them another chance even being in west leb with limited choices. Please stop asking about allergies countless times as well, def a better way to do this.

    Photos
    110 Grill - Inside

    Inside

    110 Grill - Chicken bbq nachos. Huge!

    Chicken bbq nachos. Huge!

    110 Grill - 110 Old Fashioned

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    110 Old Fashioned

    Harry's Cocktail Lounge

    Harry's Cocktail Lounge

    5.0(3 reviews)
    5.3 mi

    Located at Vermont Spirits Distilling Co, Harry's Cocktail Lounge opened in a separate building…read moreserving craft brews, wine, signature cocktails and mocktails, most elements sourced locally. This space is very cozy which has seating at the bar, regular table seating, high top tables, and soft armchairs in the back corner. It is mostly standing room when it's busy. They also feature live music in here and there is more seating outside next to fire pit tables. There was also a food tent outside where you could buy some hot food, separate from Harry's, but enjoy your food with your drink. I stop by Harry's Cocktail Lounge during their grand opening. They were giving out gift bags with samples for 21yo+ customers. I also got drinks at the bar, which was extremely busy earlier in the evening and waits close to 10 minutes for drinks. Had the 1791 ($12 plus tax): Rye whiskey, Eden's Orleans herbal cider, raw honey, cranberries, club soda and the Lavender Haze ($6 plus tax): Lavender syrup, fresh lemon juice, club soda. I enjoyed some live music by a great regional musician as I sip on my drinks. After I was done, I headed over to their other main building to enjoy some live bluegrass music.

    Happened upon this place by accident, and it ended up being the only place open while everything…read morearound it was closing up for the day. Tried some cocktails made with alcohol from the distillery next door. First of all, the smoothest vodka I've ever had. The cocktails were fantastic, and bartender Wendy (I think was her name) was great to talk with and indulged my lemon habit. Will be back! Also, bathrooms were super clean, and I take bathrooms very seriously.

    Photos
    Harry's Cocktail Lounge - Vermont Distillery liquors

    Vermont Distillery liquors

    Harry's Cocktail Lounge - Pomegranate Sour

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    Pomegranate Sour

    Gusanoz - mexican - Updated May 2026

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