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    Guinness Pub

    1.7 (26 reviews)
    ModerateIrish, Diners, Pubs

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    Dublin club: missing slaw, asked the bar, treated like jerk & told menus never had it. ched=Amer=nasty. foul food bad tude.
    Layla P.

    Cheddar = American cheese and attitudes are terrible. Yes, I'm sorry, I am an idiot for expecting whats on the menu and nothing more (ie they haven't had coleslaw since the menu was printed and oh, no side either). Only go for drinks, keep searching for food

    the entrance to the irish pub
    Lamarr W.

    My first airport irish pub. Got there kind of late. Just from the layout it is very intimate and peaceful place where you can enjoy a great beer and get some relaxtion. If I had the chance to come back I would definitely eat and drink beer to relax and unwind.

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    16 years ago

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    15 years ago

    It's a crime to have "Guinness" in the title of this hell hole. Surly staff, sticky counters, and overpriced drinks. Hooray.

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    17 years ago

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    14 years ago

    Samir helped us out by keeping the beer coming when United failed us.

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    12 years ago

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    13 years ago

    Stopped in for a beer and a sandwich. Place is ok for the airport seen

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    The Pub - Fried Fresh Mushrooms

    The Pub

    3.0(572 reviews)
    70.8 mi
    $$$

    I ate there 2 weeks ago and it was great as usual. it really hasn't changed much . My parents used…read moreto take me there when I was a young girl. I'm now 78 and I still love the place. excellent salad bar, and I had a filet that was tender and juicy and a large order of onion rings.

    I must have driven past this venue 100's of times and never really took notice. It wasn't until I…read morewas out with the family that someone suggested going to The Pub. I learned later that this restaurant has been around since the early to mid 1900's. Plenty of parking in a large open lot. The place is very large and has one of the longest bars I've seen. The wood is very dark and you can see the chefs cooking over the hearth. They don't take reservations and won't see you until your entire party is there. One of the things I liked for our party of 10 was they had no problems with seating as they also have many large round tables. For mixed drinks, they make them pretty big and potent. For my martini, they sent back an extra glass. They also had great bleu cheese stuffed olives. We ordered onion rings (8 large to an order) and fried zucchini. The onion ring I had was pretty good. I didn't have the fried zucchini but heard it was also pretty good. Other than the light fare items, all dinners come with their salad bar which has both iceberg lettuce and Caesar Salad along with many fixings as well as cheeses and bread. I had the Baked Seafood Platter which came with scallops, shrimp, Clam Casino (without the shell), Maryland crab cake and a small lobster tail for $49.99. My wife had the baked chicken breast which she said was quite dry. The dining area is quite large and reminds me of the restaurants at a casino. Some in our group said it reminds them of Medieval Times due to the dark wood vibe. While I thought it was a bit pricey, I would still come back and try their signature steaks or prime rib.

    Photos
    The Pub - Big Salad Bar

    Big Salad Bar

    The Pub - Prime Rim of Beef

    Prime Rim of Beef

    The Pub - Interior

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    Interior

    Old Town Pub - Shrimp Tacos

    Old Town Pub

    4.1(276 reviews)
    46.9 mi
    $$

    We arrived at Old Town Pub on a weekday at that strange and tender hour between the end of work and…read morethe beginning of evening, when the sunlight looks tired but not yet ready to quit. There were eight of us, a band of aging birthday revelers, unsure whether we were still young enough to be loud or too old to be noticed. The staff didn't seem to mind either way. They smiled, rearranged some tables upstairs in a corner just for us, and let us take our time as the rest of the party wandered in, one by one, like characters from eight different novels who'd lost their place in the story. The upstairs room was empty when we arrived, echoing pleasantly with the sound of our indecision. By the time we left, it was humming with life. The bartender, whose name I did not catch but whose pour I will remember, mixed me an Apple Jack from the fall cocktail list. I had planned to explore their beer selection, which is said to be quite good, but the apple and Tito's combination called out to me like an old American folk song. It was crisp and strong and made me grateful for my liver's enduring patience. For dinner, I ordered the fish and chips. The fish was good but too greasy, even for a dish whose main promise is grease. The plate looked like an oil field after a minor accident, and the poor chips had to make do with swimming lessons they hadn't asked for. Still, the fish itself was solid and flaky, and I ate most of it while pretending not to notice the puddles. Around the table there were burgers, salads, sandwiches and tacos. Everyone ate. Everyone was fine. No one wept with joy. Our server, though, deserves an entire paragraph. He was the sort of person you wish the world had more of. He was patient, kind, and surprisingly cheerful for someone who had to answer seven variations of "What's good here?" He took special care with our friend who has celiac disease, making several trips to confirm that her meal would be safe. He handled it with both professionalism and genuine concern. It was one of those rare moments when good service feels less like customer care and more like small-scale heroism. We were politely nudged around 7:00 to make way for the trivia crowd, which seemed fair. We had been there for two and a half hours, which in restaurant time is nearly an epoch. On another night, I imagine they would have let us stay longer. We left feeling content, not dazzled, but content counts for a lot these days. Old Town Pub may not be the most extraordinary restaurant in Bordentown, but it has heart. It has history, too, tucked into its walls from the days when it was The Farnsworth House. The renovation in 2017 gave it new life without scrubbing away its past. That balance between old and new feels just right, like the moment between late afternoon and early evening. Four stars for kindness, competence, and cocktails that don't apologize for being cocktails. The fish and chips may have been greasy, but the night itself was not.

    We stopped in around 4 on a Saturday. Typical bar / pub. The place was jam packed already & we got…read moreone of the last tables. Menu has plenty of options. We got chicken quesadillas, loaded tater tots, roast beef sandwich, some drinks & their peach cobbler. Everything was very good; although the quesadillas had bacon in there which I didn't like but my fault for not paying attention to the menu description. Our server was very nice & efficient.

    Photos
    Old Town Pub - Upstairs

    Upstairs

    Old Town Pub - Bests wings!

    Bests wings!

    Old Town Pub - Upstairs dinning room open for private events.

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    Upstairs dinning room open for private events.

    The Black Horse Tavern & Pub - Prime Rib Panini

    The Black Horse Tavern & Pub

    3.2(372 reviews)
    23.0 mi
    $$

    Thank you Black Horse Inn for once again providing us with a wonderful Thanksgiving meal. We…read moreordered from here in 2024 and liked it so much that we all agreed to order again in 2025. The pick up process was smooth and they were right on time when we arrived. Everything is carefully packaged with clear instructions about how to reheat. I love the sweet potato casserole with the marshmallows on top, but not everyone in my family likes marshmallows, so it was nice that the marshmallows were packaged separately, so we prepared some of the sweet potatoes with them and some without. I'm very particular about brussels sprouts and these were outstanding. I loved the mustard seeds in them. I highly recommend Black Horse Inn for a take home Thanksgiving meal.

    We chose The Black Horse Tavern and Pub to celebrate our anniversary. The place got packed pretty…read morequickly for a weeknight. The restaurant is beautifully renovated and maintains it's rustic charm despite the modern touches. The staff are friendly and helpful. The food was so-so; we really were hoping to be blown away by the menu. We ordered the tuna tartare and French onion soup for appetizers. Entrees ordered were steak frites and marinated grilled shrimp. I was surprised at the way the tuna tartare was presented - it felt more like a mushy salad. Also, the tzatziki that was part of the marinated grilled shrimp did not resemble or taste like traditional tzatziki. The shrimp, however, was cooked perfectly and tasted delicious. We definitely appreciated the history of the place and that was an experience to remember.

    Photos
    The Black Horse Tavern & Pub - The clam bar

    The clam bar

    The Black Horse Tavern & Pub - Marinated grilled shrimp

    Marinated grilled shrimp

    The Black Horse Tavern & Pub - Back dining room

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    Back dining room

    Guinness Pub - irish - Updated May 2026

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