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    Guidos Pizza & Brew

    3.1 (11 reviews)
    Open 4:00 pm - 9:00 PM

    Guidos Pizza & Brew Photos

    GUIDOS PIZZA & BREW ATMOSPHERE

    What's the vibe?
    Good for groups
    Happy hour specials
    Outdoor seating

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    Sonny G.

    Went to Guidos with my good friend Allie, we started with rum buckets which are delicious and if your looking to drink your cares away.., you have come to right place! The tacos were delicious especially the rock fish and the server was amazing. definitely come through again!

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    3 years ago

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    4 years ago

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    2 years ago

    Have only been here twice but food is delicious and staff is great. Definitely recommend.

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    Haley S.

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    4 years ago

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    3 years ago

    The food is DELICIOUS!!! I always order the shrimp burrito, and it's perfect every time.

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    5 years ago

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    5 years ago

    food was not good. vegetables were not cut properly and lacked flavor. burrito was DRY and not worth $16. would not recommend.

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    5 years ago

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    Brew River Restaurant & Bar - Muffins & breads

    Brew River Restaurant & Bar

    3.0(222 reviews)
    1.5 mi
    $$

    Beautifully decorated on the inside. Sitting outside was very nice. Lots of open tables…read more Service was good. We ran into a few hiccups in the beginning. Small plate was dirty and had to be replaced. One of the utensil sets still had food on the fork and the whole set was replaced. One of the napkins had hair embedded in it. Food was served hot and was tasty. Husband's prime rib was slightly over cooked to medium when he asked for medium rare.

    There's a particular balancing act in restaurant writing: being able to appreciate a 19-course…read morehaute-cuisine tasting menu and a coastal lunch spot without pretending they're trying to do the same job. Craft is craft, intention is intention, and good hospitality doesn't always come with tasting spoons and tweezered microgreens. Sometimes it shows up in a big white-wood dining room on the Eastern Shore with rowing flags, glass walls, and a view of the water. Brew River in Salisbury, Maryland fits that description exactly. On first walk-in, it checks every coastal-restaurant box: nautical motif, bright light, big windows, oars on the wall. The early reaction is, "Oh, here we go... coastal form #762." But then something happens: it doesn't go kitschy. It goes comfortable. Warm. Unforced. For a place that's basically white and glass, it manages real ease -- a room you actually want to sit in. Service sealed the deal. Our server -- a tiny, tattooed, extraordinarily competent powerhouse -- delivered better technical service than I've had in dining rooms where the bill comes in a leather binder. Knowledgeable, efficient, zero pretension. Proof that good training and good attitude beat choreographed snobbery every time. The menu leans American/craft-brew/seafood, and while the pricing looks modest, the value is what's exceptional. We started with snow crab clusters -- five for $38 -- a number that feels like someone accidentally hit the wrong key. They arrived well-cooked, thoughtfully presented with multiple sauces, and easy to work with. Yes, in a busy semi-mass-market kitchen, they were steamed a touch longer than ideal. They were still enjoyable, but not handled with the precision that could make them great. Fair critique, fair result. The cream of crab soup was the surprise. I'm not a fan of cream-based seafood soups; too often they're a bowl of roux with a cameo from a crustacean. But this one? Balanced. Slightly thickened with more flour than necessary -- a reduction would've been the more honest route -- but the flavor was terrific. Properly cooked crab, good sherry backbone, smart seasoning, pepper in the right place, none of the salt-overcompensation you get at coastal spots aiming for "hearty." Fictitiously thickened? Yes. Beautifully done? Also yes. The crab egg roll sounded predictable on the menu. It wasn't. Instead of the usual filler-heavy Asian-ish tube with a memory of seafood, out came a tiny crab chimichanga -- a crisp, generous, surprising little snack that could absolutely function as a small entrée. Warm, crab-forward, genuinely delicious. And then there was the moment that told me everything about this restaurant's soul: the bread bowl. I'm old enough to remember when upscale meant warm bread at the start -- not as a filler, but as a gesture of hospitality. Brew River took that instinct and elevated it. A beautifully presented bowl of small corn muffins (one of the best I've had, and I don't say that lightly), blueberry muffins, and a sweet raisin-bread bite. Not one of them phoned in. It felt like hospitality -- the real kind, not the corporate checklist version. That same intention showed up everywhere: real cloth napkins in nautical blue and white, proper silverware, clean placement, thoughtful pacing. Someone clearly cares about how people feel in the room. Drinks? Fine. Crushes were acceptable. The infused margarita was pleasant, not memorable, but no one's coming here for mixology awards. A touch more alcohol wouldn't hurt, but that's a preference, not a flaw. What matters is this: the place knows exactly what lane it's in and delivers more than it has to. It's priced fairly, but the real story is the value -- far above what the menu numbers suggest. Would I go back? Absolutely. Happily. I'd try more dishes. I'd bring friends. Any time I'm in Salisbury -- or anywhere along the Eastern Shore -- Brew River earns another visit. It's not trying to be high dining. It's trying to be good. And that's exactly what it is.

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    Brew River Restaurant & Bar
    Brew River Restaurant & Bar
    Brew River Restaurant & Bar - Crabby Burger

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    Crabby Burger

    Applebee's Grill + Bar

    Applebee's Grill + Bar

    2.5(50 reviews)
    5.4 mi
    $$

    I normally don't leave reviews, but today I'm beyond pissed off about my recent order from…read moreApplebee's. I cannot believe a restaurant would even think it's acceptable to serve food looking like this! First off, the wings were absolutely unacceptable. Where was the sauce?! They were dry, barely coated, and definitely NOT hot, even though I had to wait for them to be brought out. If I'm waiting, I expect fresh, hot food -- not something that feels like it's been sitting under a heat lamp for who knows how long. You would never serve food like this inside the restaurant, so why would you think it's okay to hand it out for car side to go orders? Completely unprofessional and disrespectful to customers. Then there's the so-called dessert. The ice cream that came with the blondie was just sad. It looked like someone scraped the bottom of an almost-empty container and threw it into a cup, thinking nobody would notice. Again -- extremely lazy and shows zero pride in what you're serving. After a long day at work, all I wanted was a decent meal so I could eat and relax. Instead, I ended up frustrated, disappointed, and honestly feeling like I completely wasted my money. Applebee's needs to do WAY better. This experience was embarrassing, lazy, and nowhere near the standard a paying customer should expect.

    It has been years since I have been here. We tried the ayce and had the chicken and shrimp. The…read morechicken was good for several dishes but the shrimp got worse with each plate. The fries were also salty. The Buffalo sauce was pretty bad as was the cocktail and tartar sauce. The spicy honey mustard sauce was pretty good.

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    Applebee's Grill + Bar
    Applebee's Grill + Bar
    Applebee's Grill + Bar

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    Guidos Pizza & Brew - sportsbars - Updated May 2026

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