Come here to drink beer, but I don't recommend ordering food…read more I had Maryland crab and it was not freshly cooked -- just reheated leftovers. Uncool. Also the outside benches are cut for people with eighteen-inch legs. All others will have to sit uncomfortably close to the ground.

First time here. Great atmosphere. Good selections of beers and food. Good prices and great…read morebartenders. Definitely a place I will be going back to.

We stopped by Evolution Craft Brewing & Pub House for a bit to eat on our way through town on a…read moreSaturday evening. We were seated promptly, though we arrived earlier than we reserved a table. Both of us were intrigued by the "Poke it Out Bowl," with Coconut Mild Marinated Ahi Tuna. It was everything we anticipated. Delicious! Our server was prompt and checked in on us regularly to see if we wanted something else, without being intrusive. Ambience was casual Brewpub. While we ate inside, we saw a family with a large dog that looked seemed very friendly on the deck outside. Very family friendly! We'll be back to try something else on their menu!

We really enjoyed Evolution. It was a great find as we drove through the Eastern Shore from…read moreVirginia Beach. It's big and has a nice outdoor area. There is plenty of parking. Service was friendly. We each got a sandwich and split the Brussels sprouts. The sprouts were addictively good. Our sandwiches were good as well, especially my smoked pork sandwich. We had leftovers, which heated up well. I sample the Rise Up stout and it was smooth and coffee-forward, which I loved. I'd be happy to stop at Evolution anytime.

My partners dad lives in Salisbury and every time we visit I demand Roadie Joes, and for a solid…read morereason. The food is so. GOOD. Their Mac and cheese is my absolute favorite restaurant Mac and cheese I've ever had. It's so creamy and rich without being overwhelming. And don't even get me STARTED on the broccoli. It's a must try. Deep fried broccoli in this creamy yet zingy sauce? I can't even describe it but I know you need it. I have never had anything bad here. The place has a lived in almost dive bar feel, but more kid friendly. It feels like you took your uncles house but made it a restaurant? Lived in, cozy, a little rough around the edges. But it feels comfortable and approachable.

Was at the yoga studio next door on a girlfriends' weekend and was encouraged to try this!…read more Food/drinks: pleasantly surprised! Food was comforting, yummy, and allergen friendly (there's a separate menu for gluten free - just ask!). Beyond burger on gluten free bun was yum! The drink I had (like a spiked sweet tea) was a little too good. No one complained about their food. Service: Good! Had to flag our waiter when we were ready to go but otherwise all good. Ambiance: Uber casual. A little rugged. No frills. Cute outdoor space. Made for a good meal!

I always stop here when im in Salisbury. I love sitting on the outside deck watching the herons…read more Service is always fast and friendly and this time I tried the shrimp tacos. The shrimp were blackened and nice size. I will definitely order again

After being ignored for ten minutes at a very popular local brew pub we were found the New Market…read moreInn. There is both a bar and restaurant here with separate entrances. At mid-day the restaurant was empty and the hostess took us on a secret path into the bar. We had very pleasant service and a nice lunch.

Beautifully decorated on the inside. Sitting outside was very nice. Lots of open tables…read more Service was good. We ran into a few hiccups in the beginning. Small plate was dirty and had to be replaced. One of the utensil sets still had food on the fork and the whole set was replaced. One of the napkins had hair embedded in it. Food was served hot and was tasty. Husband's prime rib was slightly over cooked to medium when he asked for medium rare.

There's a particular balancing act in restaurant writing: being able to appreciate a 19-course…read morehaute-cuisine tasting menu and a coastal lunch spot without pretending they're trying to do the same job. Craft is craft, intention is intention, and good hospitality doesn't always come with tasting spoons and tweezered microgreens. Sometimes it shows up in a big white-wood dining room on the Eastern Shore with rowing flags, glass walls, and a view of the water. Brew River in Salisbury, Maryland fits that description exactly. On first walk-in, it checks every coastal-restaurant box: nautical motif, bright light, big windows, oars on the wall. The early reaction is, "Oh, here we go... coastal form #762." But then something happens: it doesn't go kitschy. It goes comfortable. Warm. Unforced. For a place that's basically white and glass, it manages real ease -- a room you actually want to sit in. Service sealed the deal. Our server -- a tiny, tattooed, extraordinarily competent powerhouse -- delivered better technical service than I've had in dining rooms where the bill comes in a leather binder. Knowledgeable, efficient, zero pretension. Proof that good training and good attitude beat choreographed snobbery every time. The menu leans American/craft-brew/seafood, and while the pricing looks modest, the value is what's exceptional. We started with snow crab clusters -- five for $38 -- a number that feels like someone accidentally hit the wrong key. They arrived well-cooked, thoughtfully presented with multiple sauces, and easy to work with. Yes, in a busy semi-mass-market kitchen, they were steamed a touch longer than ideal. They were still enjoyable, but not handled with the precision that could make them great. Fair critique, fair result. The cream of crab soup was the surprise. I'm not a fan of cream-based seafood soups; too often they're a bowl of roux with a cameo from a crustacean. But this one? Balanced. Slightly thickened with more flour than necessary -- a reduction would've been the more honest route -- but the flavor was terrific. Properly cooked crab, good sherry backbone, smart seasoning, pepper in the right place, none of the salt-overcompensation you get at coastal spots aiming for "hearty." Fictitiously thickened? Yes. Beautifully done? Also yes. The crab egg roll sounded predictable on the menu. It wasn't. Instead of the usual filler-heavy Asian-ish tube with a memory of seafood, out came a tiny crab chimichanga -- a crisp, generous, surprising little snack that could absolutely function as a small entrée. Warm, crab-forward, genuinely delicious. And then there was the moment that told me everything about this restaurant's soul: the bread bowl. I'm old enough to remember when upscale meant warm bread at the start -- not as a filler, but as a gesture of hospitality. Brew River took that instinct and elevated it. A beautifully presented bowl of small corn muffins (one of the best I've had, and I don't say that lightly), blueberry muffins, and a sweet raisin-bread bite. Not one of them phoned in. It felt like hospitality -- the real kind, not the corporate checklist version. That same intention showed up everywhere: real cloth napkins in nautical blue and white, proper silverware, clean placement, thoughtful pacing. Someone clearly cares about how people feel in the room. Drinks? Fine. Crushes were acceptable. The infused margarita was pleasant, not memorable, but no one's coming here for mixology awards. A touch more alcohol wouldn't hurt, but that's a preference, not a flaw. What matters is this: the place knows exactly what lane it's in and delivers more than it has to. It's priced fairly, but the real story is the value -- far above what the menu numbers suggest. Would I go back? Absolutely. Happily. I'd try more dishes. I'd bring friends. Any time I'm in Salisbury -- or anywhere along the Eastern Shore -- Brew River earns another visit. It's not trying to be high dining. It's trying to be good. And that's exactly what it is.

Been years since I have been here. I will sayit was much better than the last time. Fried pickle…read morespears were pretty good. Loaded tots were just ok. The wings were good, but small for the price.

Worst service ever. We sat down at a table in the bar, only a few people sitting at the bar, three…read morepeople behind the bar, one sipping a soda, one standing not doing anything and one helping someone at the bar. Waited 10 minutes and no acknowledgment was made to us. After a couple more minutes we left.

UPDATE - Tiffany Mills from Buffalo Wild Wings contacted me. She apologized for the problems and…read moreasked me to give them another try so I did. Everything was great this time. We received our veggies and sauces and the burger was perfect! They put the toppings under the burger so it wouldn't get soggy. And, as always, the wings were exceptional. Thank you! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ I ordered food earlier this week for pickup. Not only did they not include any of the sauces and veggies that I ordered, the hamburger bun was soaked. I picked up on time, my food was not under a heat lamp so it was cold. The only thing pleasant about the experience was the person who handed me my order - but that's null because she was probably the one responsible for my veggies and sauces being missing. This was my second time dining at BWW and the second time either their service or food has been subpar. I will never eat here again. Eat at your own risk!

Delicious! Great service at the bar! Good music! Everyone is…read moresuper friendly! Not many dessert options.

I normally don't leave reviews, but today I'm beyond pissed off about my recent order from…read moreApplebee's. I cannot believe a restaurant would even think it's acceptable to serve food looking like this! First off, the wings were absolutely unacceptable. Where was the sauce?! They were dry, barely coated, and definitely NOT hot, even though I had to wait for them to be brought out. If I'm waiting, I expect fresh, hot food -- not something that feels like it's been sitting under a heat lamp for who knows how long. You would never serve food like this inside the restaurant, so why would you think it's okay to hand it out for car side to go orders? Completely unprofessional and disrespectful to customers. Then there's the so-called dessert. The ice cream that came with the blondie was just sad. It looked like someone scraped the bottom of an almost-empty container and threw it into a cup, thinking nobody would notice. Again -- extremely lazy and shows zero pride in what you're serving. After a long day at work, all I wanted was a decent meal so I could eat and relax. Instead, I ended up frustrated, disappointed, and honestly feeling like I completely wasted my money. Applebee's needs to do WAY better. This experience was embarrassing, lazy, and nowhere near the standard a paying customer should expect.

It has been years since I have been here. We tried the ayce and had the chicken and shrimp. The…read morechicken was good for several dishes but the shrimp got worse with each plate. The fries were also salty. The Buffalo sauce was pretty bad as was the cocktail and tartar sauce. The spicy honey mustard sauce was pretty good.

Miss Heather is amazing! Showed us the final trick to the fizz on that cucumber gimlet. She has my…read moreheart forever!

I didn't have food and was there on New Year's Eve. The owner came after my son because the…read morebartender made a mistake with the cup his drink was to be in. He was very nice about it. The atmosphere was very dry and crowded. I did like my drink. I'm not a fan of elbow to elbow wall to wall people. I will go back sometime.