Come here to drink beer, but I don't recommend ordering food…read more I had Maryland crab and it was not freshly cooked -- just reheated leftovers. Uncool. Also the outside benches are cut for people with eighteen-inch legs. All others will have to sit uncomfortably close to the ground.

Very wide selection of draft beers. Bartender was super nice. Would definitely come back!read more

I stayed at the DoubleTree in Salisbury this week and ended up dining at Savour for two nights --…read moreand I'm glad I did. Night 1: I ordered the wings and the arancini, and both were fantastic. Great flavor, perfectly cooked, and honestly better than what I expected from a hotel restaurant. Night 2: I went with the Caesar salad topped with chicken and a cup of the cream of crab soup. Absolutely phenomenal. The soup alone is worth coming back for -- rich, flavorful, and exactly what you want from a Maryland cream of crab. The staff and bartenders were awesome both nights. Super friendly, very attentive, and they made the whole experience feel welcoming. This will definitely be my go-to spot whenever I'm staying in Salisbury again. Thank you to the entire Savour team for the top-notch hospitality!

Great food and great service, I highly recommend it. I been there twice and both times everything…read morehas been great. I recommend the crab dip, ribeye and the cheesecake tacos.

Beautifully decorated on the inside. Sitting outside was very nice. Lots of open tables…read more Service was good. We ran into a few hiccups in the beginning. Small plate was dirty and had to be replaced. One of the utensil sets still had food on the fork and the whole set was replaced. One of the napkins had hair embedded in it. Food was served hot and was tasty. Husband's prime rib was slightly over cooked to medium when he asked for medium rare.

There's a particular balancing act in restaurant writing: being able to appreciate a 19-course…read morehaute-cuisine tasting menu and a coastal lunch spot without pretending they're trying to do the same job. Craft is craft, intention is intention, and good hospitality doesn't always come with tasting spoons and tweezered microgreens. Sometimes it shows up in a big white-wood dining room on the Eastern Shore with rowing flags, glass walls, and a view of the water. Brew River in Salisbury, Maryland fits that description exactly. On first walk-in, it checks every coastal-restaurant box: nautical motif, bright light, big windows, oars on the wall. The early reaction is, "Oh, here we go... coastal form #762." But then something happens: it doesn't go kitschy. It goes comfortable. Warm. Unforced. For a place that's basically white and glass, it manages real ease -- a room you actually want to sit in. Service sealed the deal. Our server -- a tiny, tattooed, extraordinarily competent powerhouse -- delivered better technical service than I've had in dining rooms where the bill comes in a leather binder. Knowledgeable, efficient, zero pretension. Proof that good training and good attitude beat choreographed snobbery every time. The menu leans American/craft-brew/seafood, and while the pricing looks modest, the value is what's exceptional. We started with snow crab clusters -- five for $38 -- a number that feels like someone accidentally hit the wrong key. They arrived well-cooked, thoughtfully presented with multiple sauces, and easy to work with. Yes, in a busy semi-mass-market kitchen, they were steamed a touch longer than ideal. They were still enjoyable, but not handled with the precision that could make them great. Fair critique, fair result. The cream of crab soup was the surprise. I'm not a fan of cream-based seafood soups; too often they're a bowl of roux with a cameo from a crustacean. But this one? Balanced. Slightly thickened with more flour than necessary -- a reduction would've been the more honest route -- but the flavor was terrific. Properly cooked crab, good sherry backbone, smart seasoning, pepper in the right place, none of the salt-overcompensation you get at coastal spots aiming for "hearty." Fictitiously thickened? Yes. Beautifully done? Also yes. The crab egg roll sounded predictable on the menu. It wasn't. Instead of the usual filler-heavy Asian-ish tube with a memory of seafood, out came a tiny crab chimichanga -- a crisp, generous, surprising little snack that could absolutely function as a small entrée. Warm, crab-forward, genuinely delicious. And then there was the moment that told me everything about this restaurant's soul: the bread bowl. I'm old enough to remember when upscale meant warm bread at the start -- not as a filler, but as a gesture of hospitality. Brew River took that instinct and elevated it. A beautifully presented bowl of small corn muffins (one of the best I've had, and I don't say that lightly), blueberry muffins, and a sweet raisin-bread bite. Not one of them phoned in. It felt like hospitality -- the real kind, not the corporate checklist version. That same intention showed up everywhere: real cloth napkins in nautical blue and white, proper silverware, clean placement, thoughtful pacing. Someone clearly cares about how people feel in the room. Drinks? Fine. Crushes were acceptable. The infused margarita was pleasant, not memorable, but no one's coming here for mixology awards. A touch more alcohol wouldn't hurt, but that's a preference, not a flaw. What matters is this: the place knows exactly what lane it's in and delivers more than it has to. It's priced fairly, but the real story is the value -- far above what the menu numbers suggest. Would I go back? Absolutely. Happily. I'd try more dishes. I'd bring friends. Any time I'm in Salisbury -- or anywhere along the Eastern Shore -- Brew River earns another visit. It's not trying to be high dining. It's trying to be good. And that's exactly what it is.

Finally got in on my 3rd try. They recommend reservations and you really should make them because…read moreit was filling up at 4:00 on Saturday. Pub Salad (5/5 for $5!) and shepherds pie (4/5) were very good. I'll be back to try other dishes soon. Service was super attentive and even more staff was coming on at 5 for dinner rush. Well run and lots of people seem to be repeat customers. Related to above it is relatively small in terms of seating so ahead and try them out.

Sandwich was really good, atmosphere was average, would definitely come back for the steak sandwich…read moreagain and highly recommend this place.

My partners dad lives in Salisbury and every time we visit I demand Roadie Joes, and for a solid…read morereason. The food is so. GOOD. Their Mac and cheese is my absolute favorite restaurant Mac and cheese I've ever had. It's so creamy and rich without being overwhelming. And don't even get me STARTED on the broccoli. It's a must try. Deep fried broccoli in this creamy yet zingy sauce? I can't even describe it but I know you need it. I have never had anything bad here. The place has a lived in almost dive bar feel, but more kid friendly. It feels like you took your uncles house but made it a restaurant? Lived in, cozy, a little rough around the edges. But it feels comfortable and approachable.

Was at the yoga studio next door on a girlfriends' weekend and was encouraged to try this!…read more Food/drinks: pleasantly surprised! Food was comforting, yummy, and allergen friendly (there's a separate menu for gluten free - just ask!). Beyond burger on gluten free bun was yum! The drink I had (like a spiked sweet tea) was a little too good. No one complained about their food. Service: Good! Had to flag our waiter when we were ready to go but otherwise all good. Ambiance: Uber casual. A little rugged. No frills. Cute outdoor space. Made for a good meal!

Searching for crabcakes in Salisbury, this date night, downtown spot popped for variety of seafood…read moreon the menu. Extensive drink menu -- cocktails, draft beer and wine. The oyster menage -- three preparations of grilled oysters -- to start. Steamy, savory with black garlic and big, juicy oysters. We also had the mussels. Unsure about Fennel and saffron cream but possibly the best mussels I have ever had. Of three seafood entrees, the crab cakes was light on filler and accompanied by a fresh romesco but came in third. Our server Marcus was spot on with suggestions, refills and gave us just enough time. We topped it with sticky toffee and Baileys & coffee. A definite recommend.

OMG my kids and I sat down for 5 minutes... we were not served for another 5 minutes, the service…read morewas awful and they asked for my 34 year old daughter's ID so she could get a orange crush. The food is not the best according to my off the boat Italian mother... worst Mother's Day ever. The ambiance is quite swell. The shell of the lobster broke my sisters tooth aswell and chipped 3 of them.

Nice little place... Cheap drinks. Cool ppl. Only thing is u gotta bring in ur own food. Luckily…read morethe locale is good so there's lots of options including several places that deliver.

This place is an amazing place to be throughout the week. Mostly locals only know about it, but…read moreeven travelers end up having a great time for a night or two. Great company, if you're a social butterfly, and a sweet selection of beverages. It lacks in the food department but they allowed food from the outside. Since it's close to a lot of local diners, you'll have a variety delicacies. Karaoke night brings the heat out here and the pool tables?? Another reason to come. Bartenders are friendly and professional, you'll be sure to be happy you came. ^_^

Our party of 6 enjoyed the food very much. Very delicious sandwiches. Wait staff was very…read moreattentive and fast. However, we were seated in the front booth in the direct sunlight. It made my experience hot, blinding and miserable. Why are there no window shades in the front windows of your restaurant? 2 members of our party are elderly and once seated it would have been too difficult to switch to another table. I would return to to your restaurant, but would never sit in the front booth again

Got there around 12:37am and was given the cut-off look and hand motion from a bouncer inside. We…read morewere a party of two and I was about 2 drinks in for the night. Said "alright I guess." Then ordered an uber. Watched plenty of other people walk on in even in nursing scrubs while we waited for our rice. Guess my khaki shorts aren't allowed? Must be doing well for themselves.

We stopped by Evolution Craft Brewing & Pub House for a bit to eat on our way through town on a…read moreSaturday evening. We were seated promptly, though we arrived earlier than we reserved a table. Both of us were intrigued by the "Poke it Out Bowl," with Coconut Mild Marinated Ahi Tuna. It was everything we anticipated. Delicious! Our server was prompt and checked in on us regularly to see if we wanted something else, without being intrusive. Ambience was casual Brewpub. While we ate inside, we saw a family with a large dog that looked seemed very friendly on the deck outside. Very family friendly! We'll be back to try something else on their menu!

We really enjoyed Evolution. It was a great find as we drove through the Eastern Shore from…read moreVirginia Beach. It's big and has a nice outdoor area. There is plenty of parking. Service was friendly. We each got a sandwich and split the Brussels sprouts. The sprouts were addictively good. Our sandwiches were good as well, especially my smoked pork sandwich. We had leftovers, which heated up well. I sample the Rise Up stout and it was smooth and coffee-forward, which I loved. I'd be happy to stop at Evolution anytime.

Fun atmosphere and good food. We visited on a Saturday…read moreearly evening and even though it was crowded we had a short wait. They have a good selection of beer and I tried the Grapefruit Shine which I really enjoyed. I had the Ultimate Chicken Sandwich. It was a fried chicken breast on a roll with bacon, cheese and Old Bay aioli. Three of us ordered this and we all thought it was really tasty and my husband enjoyed his Hot Honey Chicken sandwich. But be warned it is messy. So yes food was good so why the four stars instead of five unfortunately it was our service. Even though we ordered our appetizer, a Bavarian pretzel ahead of time it did not come out until our meal. And yes this can be timing from the kitchen. But we hardly saw our server, her section for the evening was so spread out that she was not attentive to us. We will still go back just hoping our service will be better.

We don't get down to this part of Maryland much in our personal vehicles or in the truck but this…read moreweek we went where the money reside. And because we are a Responsible Professional Company we were on-site 15 hours early. Imagine my delight when I saw that the receiving building shared a lot with a brewery teehee. Truck stop tacos for dinner? - I think not. Now in other reviews you know how I feel about breweries without food. Not the case here - pizzas, sandos, pretzels, salads, wings. And the beer list?? Multiple sours for me, hazy IPAs for he, and pumpkin flavored beer to usher in autumn. After that huge setup all we got were fries and beer lmao. The point is we COULD HAVE gotten more if we wanted it. Fries were hot and crispy. The pumpkin beer was incredible. And of note, the actual restaurant space was huge. With Rona numbers on the rise, we opted to sit outside on the huge patio. All in all, def worth a visit especially if you're in nearby Assateague or similar attractions and are tired of crabs lol.