Miss Heather is amazing! Showed us the final trick to the fizz on that cucumber gimlet. She has my…read moreheart forever!

I didn't have food and was there on New Year's Eve. The owner came after my son because the…read morebartender made a mistake with the cup his drink was to be in. He was very nice about it. The atmosphere was very dry and crowded. I did like my drink. I'm not a fan of elbow to elbow wall to wall people. I will go back sometime.

Talk about the most delicious lamb chops that I have ever tasted. This is the place, 16 oz. of pure…read morejoy; these chops were large and succulent. Also, the Brussels sprouts were notable for their unique taste. Our server EMILY was very client-focused and a true treasure for Mogan's. Thus, for the reasons above, they earned a 5-star review.

Searching for crabcakes in Salisbury, this date night, downtown spot popped for variety of seafood…read moreon the menu. Extensive drink menu -- cocktails, draft beer and wine. The oyster menage -- three preparations of grilled oysters -- to start. Steamy, savory with black garlic and big, juicy oysters. We also had the mussels. Unsure about Fennel and saffron cream but possibly the best mussels I have ever had. Of three seafood entrees, the crab cakes was light on filler and accompanied by a fresh romesco but came in third. Our server Marcus was spot on with suggestions, refills and gave us just enough time. We topped it with sticky toffee and Baileys & coffee. A definite recommend.

Finally got in on my 3rd try. They recommend reservations and you really should make them because…read moreit was filling up at 4:00 on Saturday. Pub Salad (5/5 for $5!) and shepherds pie (4/5) were very good. I'll be back to try other dishes soon. Service was super attentive and even more staff was coming on at 5 for dinner rush. Well run and lots of people seem to be repeat customers. Related to above it is relatively small in terms of seating so ahead and try them out.

Sandwich was really good, atmosphere was average, would definitely come back for the steak sandwich…read moreagain and highly recommend this place.

Fun atmosphere and good food. We visited on a Saturday…read moreearly evening and even though it was crowded we had a short wait. They have a good selection of beer and I tried the Grapefruit Shine which I really enjoyed. I had the Ultimate Chicken Sandwich. It was a fried chicken breast on a roll with bacon, cheese and Old Bay aioli. Three of us ordered this and we all thought it was really tasty and my husband enjoyed his Hot Honey Chicken sandwich. But be warned it is messy. So yes food was good so why the four stars instead of five unfortunately it was our service. Even though we ordered our appetizer, a Bavarian pretzel ahead of time it did not come out until our meal. And yes this can be timing from the kitchen. But we hardly saw our server, her section for the evening was so spread out that she was not attentive to us. We will still go back just hoping our service will be better.

We don't get down to this part of Maryland much in our personal vehicles or in the truck but this…read moreweek we went where the money reside. And because we are a Responsible Professional Company we were on-site 15 hours early. Imagine my delight when I saw that the receiving building shared a lot with a brewery teehee. Truck stop tacos for dinner? - I think not. Now in other reviews you know how I feel about breweries without food. Not the case here - pizzas, sandos, pretzels, salads, wings. And the beer list?? Multiple sours for me, hazy IPAs for he, and pumpkin flavored beer to usher in autumn. After that huge setup all we got were fries and beer lmao. The point is we COULD HAVE gotten more if we wanted it. Fries were hot and crispy. The pumpkin beer was incredible. And of note, the actual restaurant space was huge. With Rona numbers on the rise, we opted to sit outside on the huge patio. All in all, def worth a visit especially if you're in nearby Assateague or similar attractions and are tired of crabs lol.

Calling all food enthusiasts and neighborhood explorers, SoBo's Wine Beerstro is the epitome of…read moreculinary excellence. Their dedication to providing a memorable dining experience is evident in every aspect of their establishment, from the carefully crafted menu to the impeccable service. SoBo's Wine Beerstro is more than just a restaurant; it is a destination where food lovers can come together to savor the flavors of the season and create lasting memories. Come and experience the magic of SoBo's for yourself and prepare to be amazed by the extraordinary culinary journey that awaits you. Discover the incredible dining experience at SoBo's Wine Beerstro, a restaurant brought to life by Southern Boys Concepts. Prepare to be amazed by their innovative approach to traditional dishes, as they infuse them with a fresh and contemporary twist. By collaborating closely with local farmers and watermen, SoBo's ensures that their menu reflects the best of each season. Whether you're looking for a place to unwind during Happy Hour, impress clients during Business Lunches, or celebrate a special occasion, SoBo's is the perfect choice. Additionally, they offer off-site catering services and even have a food truck available for your special events. The attentive wait staff goes above and beyond to ensure that every moment of your visit is truly wonderful. With an extensive selection of over 90 bottles of New World wine and craft beers, SoBo's also boasts a full bar that will satisfy even the most discerning palate. Their cozy and inviting atmosphere, paired with their dedication to using fresh, locally sourced ingredients, sets SoBo's Wine Beerstro apart from other dining establishments. The menu features a variety of dishes that cater to all tastes, from seafood lovers to vegetarians. Their talented chefs are constantly experimenting with new flavors and techniques, resulting in a dining experience that is both familiar and exciting. Embark on a culinary adventure with the Chef's Charcuterie Board, a delightful appetizer that will leave you yearning for more. Don't miss out on their exquisite Oysters, bursting with flavor. As for the main course, I urge you to try the Beerstro Burger, made with premium Wagyu Beef and Aged Cheddar, nestled in a soft Brioche Bun. Topped with fresh lettuce, onion, tomatoes, and a delectable garlic aioli, this burger is a work of art. Served with hand-cut fries, it is truly one of the finest burgers I have had the pleasure of enjoying at a restaurant recently. Whether you're a Foodie or a local looking for a new favorite spot SoBo's Wine Beerstro is a must-visit destination. Come and indulge in the flavors served with a modern twist, at this unique and unforgettable restaurant.

Horrible service and poorly cooked food sent it back to only get worse. Sent in feedback and not a…read morecall. $350 bill for nothing.

Beautifully decorated on the inside. Sitting outside was very nice. Lots of open tables…read more Service was good. We ran into a few hiccups in the beginning. Small plate was dirty and had to be replaced. One of the utensil sets still had food on the fork and the whole set was replaced. One of the napkins had hair embedded in it. Food was served hot and was tasty. Husband's prime rib was slightly over cooked to medium when he asked for medium rare.

There's a particular balancing act in restaurant writing: being able to appreciate a 19-course…read morehaute-cuisine tasting menu and a coastal lunch spot without pretending they're trying to do the same job. Craft is craft, intention is intention, and good hospitality doesn't always come with tasting spoons and tweezered microgreens. Sometimes it shows up in a big white-wood dining room on the Eastern Shore with rowing flags, glass walls, and a view of the water. Brew River in Salisbury, Maryland fits that description exactly. On first walk-in, it checks every coastal-restaurant box: nautical motif, bright light, big windows, oars on the wall. The early reaction is, "Oh, here we go... coastal form #762." But then something happens: it doesn't go kitschy. It goes comfortable. Warm. Unforced. For a place that's basically white and glass, it manages real ease -- a room you actually want to sit in. Service sealed the deal. Our server -- a tiny, tattooed, extraordinarily competent powerhouse -- delivered better technical service than I've had in dining rooms where the bill comes in a leather binder. Knowledgeable, efficient, zero pretension. Proof that good training and good attitude beat choreographed snobbery every time. The menu leans American/craft-brew/seafood, and while the pricing looks modest, the value is what's exceptional. We started with snow crab clusters -- five for $38 -- a number that feels like someone accidentally hit the wrong key. They arrived well-cooked, thoughtfully presented with multiple sauces, and easy to work with. Yes, in a busy semi-mass-market kitchen, they were steamed a touch longer than ideal. They were still enjoyable, but not handled with the precision that could make them great. Fair critique, fair result. The cream of crab soup was the surprise. I'm not a fan of cream-based seafood soups; too often they're a bowl of roux with a cameo from a crustacean. But this one? Balanced. Slightly thickened with more flour than necessary -- a reduction would've been the more honest route -- but the flavor was terrific. Properly cooked crab, good sherry backbone, smart seasoning, pepper in the right place, none of the salt-overcompensation you get at coastal spots aiming for "hearty." Fictitiously thickened? Yes. Beautifully done? Also yes. The crab egg roll sounded predictable on the menu. It wasn't. Instead of the usual filler-heavy Asian-ish tube with a memory of seafood, out came a tiny crab chimichanga -- a crisp, generous, surprising little snack that could absolutely function as a small entrée. Warm, crab-forward, genuinely delicious. And then there was the moment that told me everything about this restaurant's soul: the bread bowl. I'm old enough to remember when upscale meant warm bread at the start -- not as a filler, but as a gesture of hospitality. Brew River took that instinct and elevated it. A beautifully presented bowl of small corn muffins (one of the best I've had, and I don't say that lightly), blueberry muffins, and a sweet raisin-bread bite. Not one of them phoned in. It felt like hospitality -- the real kind, not the corporate checklist version. That same intention showed up everywhere: real cloth napkins in nautical blue and white, proper silverware, clean placement, thoughtful pacing. Someone clearly cares about how people feel in the room. Drinks? Fine. Crushes were acceptable. The infused margarita was pleasant, not memorable, but no one's coming here for mixology awards. A touch more alcohol wouldn't hurt, but that's a preference, not a flaw. What matters is this: the place knows exactly what lane it's in and delivers more than it has to. It's priced fairly, but the real story is the value -- far above what the menu numbers suggest. Would I go back? Absolutely. Happily. I'd try more dishes. I'd bring friends. Any time I'm in Salisbury -- or anywhere along the Eastern Shore -- Brew River earns another visit. It's not trying to be high dining. It's trying to be good. And that's exactly what it is.

Our party of 6 enjoyed the food very much. Very delicious sandwiches. Wait staff was very…read moreattentive and fast. However, we were seated in the front booth in the direct sunlight. It made my experience hot, blinding and miserable. Why are there no window shades in the front windows of your restaurant? 2 members of our party are elderly and once seated it would have been too difficult to switch to another table. I would return to to your restaurant, but would never sit in the front booth again

Got there around 12:37am and was given the cut-off look and hand motion from a bouncer inside. We…read morewere a party of two and I was about 2 drinks in for the night. Said "alright I guess." Then ordered an uber. Watched plenty of other people walk on in even in nursing scrubs while we waited for our rice. Guess my khaki shorts aren't allowed? Must be doing well for themselves.

One of the best places to go for wings and pizza! Waiter's…read moreand staff always pleasant Good selection of beer. Won't hesitate to give you a taste to make sure you like it.

I had heard good things about the pizza, so I wanted to try it as I'm in town visiting relatives…read morefor a few days. We walk in around 7, place is half full, we're handed menus after a few minutes, and then, nothing. The guy who gave us our menus just stood over by another bar in the back talking to someone and just ignored us. It was strange. Another table came in and sat down and didn't even get menus. Finally, we just left. Very disappointing.

I left this review on Google, but Google doesn't allow for video upload. After calling because I…read morereceived RAW soup dumplings, raw pork and raw dough, I was told if I did not like them I could bring them back... who likes raw dumplings that are going to give them good poisoning?! And argued with me. Well, here's the same video going to the health department.

This restaurant is very good. Love the choices between chinese, Japanese and sushi! Clean, friendlyread more

Come here to drink beer, but I don't recommend ordering food…read more I had Maryland crab and it was not freshly cooked -- just reheated leftovers. Uncool. Also the outside benches are cut for people with eighteen-inch legs. All others will have to sit uncomfortably close to the ground.

First time here. Great atmosphere. Good selections of beers and food. Good prices and great…read morebartenders. Definitely a place I will be going back to.