Love that there's parking and that the restaurant is right on the water. The décor is a vibe, and…read morethe food matched it. My group ordered several appetizers, including the hummus sampler and the octopus. For the main dishes, everyone ordered either the skirt steak, branzino, or the chicken skewers. Everything was delicious. No complaints about the food at all. The only comment is that we were a table of seven with early reservations since we had a baby with us. Even though we were one of the first and only tables when we arrived, the service was a bit slow and we had to get the waiter's attention a few times. This was not enough to lose any stars. The waiter was very nice and attentive once he came by.

- We had Friday evening dinner reservations and arrived around 6p, when the bar area was already…read morebuzzing with people enjoying happy hour specials; the energy was lively and set a great tone for the evening - The space is chic and cozy, with beautiful views overlooking the Hudson; the dim, romantic lighting adds to the ambiance, though the music was a little louder than expected for dinner conversation - Our waitress was incredibly warm, friendly, and attentive throughout the meal; the waitstaff was quick to clear plates and keep the table tidy without making us feel rushed - The food overall was delicious and definitely the highlight of the night: HH wings were hot, juicy, and packed with flavor--the roasted pepper aioli was absolutely finger-licking good; HH short rib sliders were generously stuffed with tender, braised meat and were very satisfying; HH hummus tasted super fresh, and the pita chips were perfectly toasted; the grilled octopus was surprisingly tender and flavorful, although the portion felt a bit small for the price; the skirt steak was massive and cooked perfectly medium, served with a mountain of seasoned fries that were crispy and addictive; the lamb burger was also cooked perfectly medium and was juicy and flavorful, though the bottom bun became a bit soggy from all the juices; the baklava dessert was slightly underwhelming--more dense and chewy than light and flaky--and could have benefited from a larger scoop of pistachio ice cream; the strawberry jalapeño margarita was excellent, with the perfect balance of sweetness, tang, and spice

Have been back a couple of times and they continue to impress…read more We both guzzle our Thai Iced Tea. Red enjoys some more Pad Thai, and I indulge in pork rib meat perfectly detaching from the bone. Not fall off the bone, because that is overdone. Just perfectly separating with each bite. Naturally, I indulge another Chicken Coconut Soup and such. Service is fast and friendly, and the bathrooms are clean. Treat yourself today.

Overpriced... pork dish with rice for over $30?!?…read more I went here to try that but that's not justifiable. I went ahead and tried other dishes. The flavor was nothing impressive... The banh mi was quite pricey and it was justifiable as it had lots of meat but the bread was super soft and not even hot... crispy bread is the key to a good banh mi for me. Bun bo hue broth tasted water down.

Mitsuwa Marketplace is a huge complex with a variety of Japanese vendors offering food,…read moremerchandise, and a large grocery market. There's also a sizable food court where you can grab a variety of Japanese dishes and sit at communal tables to eat. When I visited, the grocery store had food samplings throughout, which made browsing even more fun. The produce and seafood sections had some particularly unique offerings you don't normally see in typical supermarkets. There are also aisles for beer, sake, wine, and other alcohol. Self-checkout was easy, and while the place can get insanely busy overall, it's a really fun place to explore if you visit during off-peak times.

Had the rice balls, tried the miso soup combo and it was really worth it. It's not anything huge,…read morebut it satisfies the soup need. The chicken bomb rice bomb was, meh. There wasn't a lot of chicken, I felt like I had more peanuts and bits of chicken. The sauce was pretty good and it the rice was fresh. Get the salmon or the mushroom one, not the chicken one. The employees were helpful and super nice. Didn't feel rushed.

It was good and cheap. Especially when I wanted a fast taste of home, I would pop into one of their…read morestores and have a quick lunch there. However, the entire chain has closed. This is a great loss to the sushi-loving community in NYC.

It's often maligned by more sophisticated sushi lovers but in the world of Supermarket Sushi…read moreDaikichi Sushi in the Mitsuwa Marketplace is worlds apart! Other take out sushi found in many ethnic/gourmet supermarkets falls short on quality across the board with soggy nori, dried out rice, questionable fish, bad wasabi and that ever present pink ginger. Daikichi is a sort of catering service and not simply some employee trained to roll up basic offerings and slap them in a plastic container with bamboo graphics. This sushi is of course still best eaten as soon as it's stocked in the cooler, the eyes need to be used in making a choice rather than being stuck on one particular menu selection. It appears they make sushi in two major waves, first is at opening (9:30 am) and the second is around noon for the grab and go lunch crowd. Later in the day they slow production and begin to discount the remainder. The selection is varied and seasonal, my personal favorite here is either the Toro Maki or Sake Maki (under $6 for two). Futo maki, Temaki, Uramaki, Inari and Nigiri sushi are readily available in the chiller. It's been my personal experience that they don't do requests and the workers seem a bit unengaging but the product is solid and priced well. Party platters are available ranging in price from 25-55 dollars here's a link to the menu http://www.mitsuwa.com/restaurants-shops/restaurants-sushi/daikichi-sushi/ The wasabi is unfortunately prepackaged but of good quality however you can buy small cups of it when available right in the case. If you cant find soy sauce or chopsticks ask the casher. Go easy on the bluefin tuna! Before You Eat Any Fish http://www.seafoodwatch.org/seafood-recommendations/sushi Protect The Worlds Oceans http://www.youtube.com/user/LastOceanNZ BSE2-58

My go-to Korean restaurant in New Jersey! I've been here multiple times, and it never misses…read more Edgewater has the views, overlooking Manhattan. It's definitely worth coming back on a warmer day. They don't skimp on the side dishes. My favourites are the pickled radish, spicy cucumbers and fish cake. We always get the pancakes and LA galbi short ribs. They were tender, perfectly marinated, savoury, smoky char from the grill. By the time I get to the Soon Tofu, I'm already full. I usually go with the Beef & Seafood Tofu Soup (medium spicy), and the silkiness of the tofu is unmatched. In a piping hot stone pot--cracking that raw egg in immediately is the best part.

What a gem! I've always wanted to try this place. I shop at the Trader Joe's often, and always pass…read moreby with curiosity. I had no idea this place was a chain until we sat down and saw the other locations on the placemats! My cousin and I came here last night (a Sunday) around 6:30 for a comforting bite. There weren't too many people here, so we were seated right away. A few servers interchanged and took our order, refilled our tea, and took our requests with easy smiles. SGD's main attraction is their tofu stew - a customizable soup that comes serves in a literal cauldron. Being that this was SGD's specialty, we knew we had to try. I opted for the spicy beef tofu stew with hot stone rice - it came piping hot, and continued to boil for a good 15 minutes before it became drinkable. The stew has a lovely flavor and was brimming with silky tofu. The beef was a little on the skimpy side - I would have liked more, but it was still tasty. I also would have liked to have seen some mix-ins be offered with the soup - such as sesame oil, green onions, etc. - to really make the flavors pop. However, it was tasty for what it was. The addition of a fresh cracked egg and the various pickled vegetables on the side really made the meal memorable. In addition, we ordered chicken bulgogi and it was absolutely fabulous - I actually liked it better than the soup and will definitely be back here to try. This is a no-frills space for good Korean food. I can't wait to go back!

service- 5/5 attentive and super friendly staff Food- 5/5…read moreboth dishes, lunch Maru don set and hand roll set were phenomenal! The portion was great and the side dishes complimented the main dish so well. All the ingredients tasted super fresh, and they highlight the natural flavors of the ingredients so well. There was a nice variety of flavors and textures that really made this place stand out. ambiance- 5/5 sooo lovely and calm interior! The location of the restaurant maximizes the natural sunlight which makes the interior feel warm and inviting. This has been my favorite meal of the year so far. I'd definitely recommend this place!

Came here on a Friday night around 7:30ish. When I entered, the place was fully booked with…read morereservations but was able to get seats at the bar upstairs after a few minutes. I've been to this location when it was a Korean restaurant and had similar rustic vibes. Ended up getting the Donkatsu which comes with salad, rice and sauce. It was a solid meal, not out of this world but really good. My friend got an assorted hand rolls which looked esthetically nice. They have an extensive menu and I want to their noodles next time. Overall had a good experience. * Good service * Recommend making reservations * Meter parking

Great go-to spot for Chinese takeout. The General Tso's chicken was flavorful with just the right…read morebalance of sweet and spicy, and the veggie fried rice was fresh and well portioned. Good quality food at a fair price. Looking forward to trying more dishes soon.

Service is attentive and fast. I like that, and they don't push when you are done. Of course…read moreamazing river views, normal for the strip of eatery's here. Personally i find the dishes to be classic American style Chinese food, which i love. But i see a lot of Asians here so i assume their dishes are far more expansive than the choices I make. So do come here regardless of your preference, they successfully cater to both palates.

Sushi Cruise is one of my favorite Sushi restaurants in all of Bergen County! They are always so…read morefriendly and welcoming. On warmer days they offer outside seating. Always fresh and delicious. My favorite roll is the "Mountain" and I also enjoy the "Red Dragon." Ideally located on the waterfront in Edgewater- wonderful view of Manhattan. Great lunch specials MON-SAT. Extensive menu with lots of cooked items as well. Also- it's a BYOB. You can't go wrong with Sushi Cruise!

Awesome lunch spot with lunch special! Sushi always is fresh and they have a variety to choose…read morefrom. Has a nice view and set up. Staff are friendly and attentive.

NYC is catching up to major Japanese cities in terms of its sushi scene. World class sushi can be…read morehad for big $$$$. And very good sushi can be had for far, far less. There are many mid-tier, mid-priced sushi-ya -- not famous, but locally beloved -- tucked away in just about every residential neighborhood in Tokyo. Here, on the UWS, Tsumo is just this sort of favorite. I guess the biggest difference between Tsumo and its Japanese cousins is that unlike many neighborhood joints in Tokyo, Tsumo isn't owned and operated by a third generation sushi chef working alongside his (invariably his) son and wife. Tsumo UWS (one of two locations) features numerous sushi counters and many sushi chefs working for a nameless (to us) executive chef, working for a nameless (to us) company. For better or for worse, that doesn't make the sushi any less delicious. The sushi chefs are impeccably trained. Maybe there is something factory standardized about it all, but like it or not, the shari is prepared perfectly (more competently than One Bite these days), each piece of neta aged to a good texture and flavor and well cut. In short, the quality is on par with (perhaps even better than) a good neighborhood sushi-ya in Tokyo. At Tsumo, however, the "omakase" (read: set menu) doesn't vary much if at all. It's the same from season to season, from year to year. You can choose your own adventure to some extent by adding on pieces after the set meal is over. Missing is the element of surprise and the thrill of trying something new and unexpected that an itamae pulls out from a box under the sushi counter just for you. And missing is that special relationship you can develop with a kindly itamae who saves you a helping of special early May hotaru ika, or specially prepared shiokara or other chinmi b/c he knows it's the only week of the year when you'll be able to try it. But present: - I really do mean it when I say the shari is perfect. The short grain rice is seasoned with a touch of akazu, not too much sugar or salt, compressed into the right density, size, temperature and shape for how the neta is cut. - Each piece of neta is perfectly aged, in some cases garnished in a restrained way with, e.g. radish and chives, sturgeon caviar, black truffles, fried leeks. I like that the garnishes are not over the top and do not overwhelm the high quality fish. At our most recent meal, some pieces were overdressed with the viscous, almost syrupy soy sauce used in house (e.g. the hand roll and, to my great sadness, the uni), but this isn't always the case, here. We continue to be pretty darn happy with Tsumo, especially for this price point.

TSUMO - UWS was an absolute blast. We went as a group of six…read moreand had such a fun, high‑energy experience from start to finish. The vibe is lively without feeling chaotic, and the staff clearly loves what they do, which makes a huge difference. The omakase was AMAZING, especially for the price. Every piece felt thoughtful, fresh, and beautifully prepared. Starting with the 13 initial pieces was perfect, and we loved being able to add more afterward. It made the whole experience feel flexible and indulgent without pressure. Great food, great energy, and a format that works perfectly for a group night out. We left full, happy, and already planning our next visit. Highly recommend.

Delightful! There were games, and the kitchen prepared a special birthday roll for our party…read more Servers were attentive and kind. The whole seating was less than an hour! Not a typical silent omakase at all, but lively and enjoyable with delicious fish. I'll be back!

An omakase experience that is so worth your money!! For ten nigiri and two hand rolls for $38 and…read morethat includes tip.. I mean come on! They are also very attentive if there's modifications that you request like I don't like wasabi and they remembered to not include any in my sushi. The fish tasted so delicious as well. The restaurant is set up like a traditional omakase experience. The owner explains each dish and they are efficient with providing the next course. Definitely a must try if you are craving nigiri for lunch!