This place is amazing! I live in wine country, CA, and I can most assuredly tell you that we need…read moreone of these shops where I live. They have literally everything you could ever want to put on your charcuterie board, and then some. You want to whip up some risotto? They've got the supplies for that. Olives from Greece? Check. Olive oil with a kick of cayenne? Check. Awesome customer service to boot? Check, check (because we ended up going back a second time on our way heading back home). This is a hidden gem that you must not overlook.

I wish I could give 10 stars. Amazing. David, the owner, is incredibly helpful, very…read moreknowledgeable and friendly. I had to restrain myself. You can taste all of the delicious dark and white balsamic vinegars and olive oils and in any combination. Quite the flavor selection and gathering of specialty foods. We will be ramping up our fresh meals with this variety and infusion of flavor. I can't wait to go back.

This is my most favorite store in all of the Valley! Great customer service and they're always…read morebringing in new items and classes! Great for gifts or something special for yourself!

Oh look! A whole sample table of balsamic and bread to taste test. One lady in pink instructed a…read morefellow staff member to come over to our table and "help" us. The staff member barreled across the store, almost destroying things in her path. Again, we just wanted to try the amazing flavors, but because we weren't in suits or dresses we had to have supervision. I will never step foot in this store again just because of their staff.

Great selection and super friendly staff! Beef and chicken breasts were fresh, but we picked up a…read morebunch of frozen marinated chicken, bacon, brats and lunch meat. Lots of options!

Oh man... incredibly good meats. We bought ground to make burgers for our adult kids who've been…read moreworking in Yellowstone the last 4 months. Their first home cooked meal and man were they good. Bought some elk beef sticks for the road- so good! Couldn't recommend highly enough- great service from the folks there.

The food was outstanding. The service was great and the owners were amazing. What a great place to…read morestop for a nice lunch while in town. I hear their dinners are just as great.

Relaxed deli atmosphere. Very clean with efficient service. Nice variety of sandwiches, wraps, &…read morepaninies. Enjoyed potatoe dill soup with s chicken arugla wrap. Delicious!

Being from New York, I have pretty high expectations when it comes to Italian food, and Abruzzo…read moreKitchen absolutely delivered. Spending some time in Montana this time of year, I honestly wasn't expecting to find arugula this fresh and perfect. It was crisp, peppery, and tasted like it had just been picked. That alone impressed me. The elk tartare was easily my favorite dish of the night. It was incredibly fresh, perfectly seasoned, and a great Montana twist on something you would expect to find at a high end restaurant in New York. I would come back for that dish alone. The steak was cooked perfectly, flavorful and juicy, with herb butter, asparagus, and roasted tomatoes. The pasta was rich, creamy, and covered with freshly grated cheese, but still balanced and not overly heavy. Everything we ordered was beautifully presented and clearly prepared with a lot of attention to detail. Coming from New York, where we are spoiled with great Italian restaurants, I can say Abruzzo Kitchen is one of the best Italian meals I've had outside of New York. Great ingredients, creative dishes, generous portions, and a kitchen that clearly cares about what it puts on the plate. If you are in Montana and appreciate really good Italian food, put Abruzzo Kitchen on your list. I'll absolutely be back.

An Italian place right in the center of downtown whitefish. A little compact, but definitely feels…read morehome-y. Service was great, and very inviting. Food took a bit to come out, but was warned ahead of time. Waiter claim everything is made from scratch definitely taste like it. A little price-y but within normal range of good quality Italian place. 3.5/5 - Caesar Salad - Standard caesar salad, tasted fresh with some fresh slices of cheese on top. Wish there was more crutons maybe to add better crunch. Nothing to complain about, but nothing special to stand out. 4.5/5 - Carbonara Pizza - Perfectly cooked, with a raw egg on top. Creamy, crunchy, and very savory from the carbonara. Exactly as it states bacon is nice and crispy, with the cream finish to cut any greasiness from it. One of the better pizzas I have. Waiter also claim its their favorite and I can see why. 3/5 - Fennel Sausage Pizza - The extra cheese adds a great creaminess to the sauce. On top of it the sausage and bell pepper makes a great topping as it tasted fresh. Only complaint the bottom was very burnt. Usually I accept a certain level of burnt crust from this type of pizza, but all i tasted was burnt dough. Ruin more than half the pizza. 3.8/5 - Wild Boar Ragu - The noodles used tasted very fresh and homemade. Velvet-y and slides off the tongue and grabs all the sauce easily. The price was way higher than the rest, but flavor was more flat than expected. Very little game flavor from the wild boar which is a huge plus. For the price there are better flavors on the menu. 3.5/5 - Classic Bolognese - Despite the same plus from the pasta noodles, the sauce was another letdown. Very watery for a bolognese. Usually its thick meat sauce where the pasta can pick up the sauce with ease. However this one was very watery jsut slides off the pasta made it hard to eat it all without a spoon or something under neath to catch the sauce. Flavor was okay tasted meaty tomato sauce. The fresh, light grated cheese to put on top of the pizza was surprisingly the stand out. No more dried parmesan for me in the future. Packed every night, so make sure to make reservation if possible.

So I'm as shocked as you are that I'm giving this place 5 stars. As a jersey Italian, I was…read moreexpecting the worst, but this was the only restaurant open on 4th of July. I was delighted. Service was exceptional. Between two choices, the waitress suggested the Gnocchi Rose, and it came out bubbling. It was delicious, and did not disappoint. I almost forgot to mention that they serve warm bread with olive oil and balsamic vinegar. It was to die for. The place is really cute on the inside and perfect for a date. I had come from hiking, and it was empty with no apparent dress code. I also had a tiramisu which was a bit small but still delicious. The prices aren't terrible and the food is incredible. I would come back here, and the owner is Italian which I guessed by the quality of the food.

Tried the Penne alla Vodka with chicken, Pollo Marsala and Carbonara…read more The Penne alla Vodka had a tomato cream sauce. Sauce was slightly spicy which went well with the sweet and touch of sour flavor from the cream and the tomato. The penne pasta was cooked al dente. The chicken coast extra $3; good but there's some tough spots. Dish was yummy. The Pollo Marsala came with 2 pieces of tender chicken fillets and linguine pasta; both bathed with yummy wine sauce and topped with cremini mishrooms. Sauce was sweet with a hint of the mushroom flavor. Also yummy dish. The Carbonara looked like it had bacon instead of the traditional pancetta. The sauce was creamy but could use a little salt. Had a taste of butter. I like this one the least. They give complimentary Italian bread, butter and olive oil & balsamic vinegar. Bread was soft; didn't taste sweet compared to other Italian bread I've had. Didn't wait long for the food. Prices were reasonable especially for the size and yumminess of the entrees. The staff were nice and patient as we took a few minutes to look at the menu. The dining room was comfortable and bright.

My husband and I were visiting the area for vacation and had an especially early start that morning…read morefor a sunrise hike in Glacier National Park. After a full day exploring, we returned to our hotel late in the afternoon absolutely exhausted and hungry. After a quick rest and cleaning up, we decided to head out for dinner without making a reservation ahead of time. We checked reviews and decided to give Mambo Mountain Italian a try -- and we are so glad we did! It was a very busy evening, but they were able to accommodate us on the deck after about a 30-minute wait. It was absolutely worth the wait. The atmosphere on the deck was lovely, and the service was fantastic from start to finish. They began our meal with fresh, warm garlic bread that was complimentary -- and it was delicious! My husband ordered the Bolognese, and he said it was the best Bolognese he has ever had, which is saying a lot because it's one of his favorite dishes. I had a creamy pasta with chicken and artichoke hearts, and it was absolutely delicious. The portions were very generous, too. The dessert selection looked fantastic and was definitely tempting, but we were simply too full to indulge! After such a long day, this turned out to be exactly the kind of dinner we needed -- delicious food, wonderful service, generous portions, and a great atmosphere. Mambo Mountain Italian was one of the highlights of our time in Whitefish. Without a doubt, the best Italian food we had in the area. We would definitely return!

Our family of three adults and a toddler came for Mothers Day dinner…read more We ordered three pasta dishes, a side of broccolini, tiramisu, and lemon marscapone cake. The broccoli was just a tad underdone to our liking but we were in euphoria over our pastas. My tiramisu was good, overly sweet and would have loved more of that bitter coffee flavor. The lemon cake was so good my son stole it from my mother in law. Our server was David. He was on fire, running in this tiny space to us and all of his other tables, making drinks, taking orders, etc. Chef PorkChop was AMAZING. The amount of communication, leadership, and attitude that man has is astounding. If our family finds any time out of our busy schedules, we will absolutely be back.

We had a wonderful experience last week, clear information given on wait time, fast, efficient,…read morefriendly service, especially impressed by the young crew members and their communication and team work. They made it through a huge rush with grace, fun to watch them crush while we were waiting. Also great attentiveness to dietary restrictions.

We did the usual pepperoni pizza and got some Jersey buns with marinara. Have to say that the…read morepizza was great. Nice chew and really good crust. Would be good with just a regular slice (cheese) too. The buns were nice and flaky and marinara went well. Would love to try a sandwich or something else there too, based on our order being really good. Ordering was easy and we got take out. Staff was nice and it was easy to make the pickup. As we got take out, we didn't get too much into the atmosphere of the place. Parking was easy though. It was a pleasant surprise as we were just hoping for an easy filler, but it was really good.

Very enjoyable little tour. Quirky ambience. Owners are friendly and knowledgeable and we…read morepurchased several cheeses. The feta!!! Oh my, And peppercorn were our favorites.....But all so good!

If you love Gouda Cheese, this is the place for you. They had about eight different cheeses…read moreavailable and I picked several that I thought sounded good - and they were delicious. Their aged Gouda is fabulous and all combinations as well. Tonight we enjoyed them and will be swinging by for more before we leave town. A local treat not to be missed!