I've been going here for around 40 years. The pizza is and the daily specials are excellent.The…read morestaff is great as well.

Good food great service, always a good atmosphere as it sits near the trail. About 10-15 minute…read morewait.

A quick ride to a nearby lavender farm turned into a lunch to be remembered. Where do I begin?…read moreThe restaurant is a breakfast and lunch place early in the week, and is open later on weekends. It is in an old building with the most wonderful wood floors. There is a ramp outside for handicapped access. I got a great Reuben on swirled rye. It was so good. The star was a 4 piece fried chicken. It was hot and juicy with a light crust. Oh boy, was the chicken on point. I could wax poetic. The server was cute and rattled off ten different desserts like she was naming her kids--no hesitation! I thought that was impressive as I sure couldn't do that! The food was great as was the service. We will go again as it is only 45 minutes away from home.

The place was calm and quiet, the staff was courteous , fast and professional. The food was…read moreexcellent. Great flavor ample portions and very short wait time. Very pleased.

Perfectly decent food, especially being a ski resort! Fish and chips special was perfectly tasty,…read morewith the haddock being of appropriate flakiness. Steamed broccoli was probably frozen, but that's what I get for ordering the default fry substitute.

Perhaps it was our mistake for not ordering the burger. That seems like what everyone gets excited…read moreabout, here. What we had, instead, over the course of a few visits: four different pizzas, three different salads, a few sandwiches, and lots of different beers. The pizzas were made with a thicker-style crust, I guess what might be called Greek-style in CT: thicker than a NY-style crust, thinner than a Chicago-style crust, and middle-of-the-road glutinous. Toppings were in good balance, a not-overly-sweet tomato sauce topped with just the right amount of cheese in our view. Pepperoni comes in wide strips cut from sandwich-sized slices, and versions we ordered with peppers or olives came with a fair amount of each. Our contingent of pizza snobs enjoyed, but did not love these pies. Sandwiches were pretty spendy, but appeared to be nicely filled, e.g. with chicken salad or deli meat, cheese, and veggies. The primary consumers said they were "okay." The three salads we tried (Cobb, beet, and King's Bag) were weak: so wimpy and mediocre for the price. (The ones down at D'Ellie's were far better!) I would emphatically not get these again. A few of our beers tasted as though they'd come from taps that hadn't been properly cleaned in a while. (Others were fine.) We hear there's a robust apres ski / evening scene here at times.... and the restaurant sure smells like it! It sounds like this restaurant has some strengths, which I guess we didn't quite hit. I'd come back with friends for apres ski drinks -- but probably not so much for the food (unless those drinks need absorbing).

Wow food is so good Great prices…read moreI had the lobster Bisque & the Poutine burger My Husband has the Monte Cristo Maryln our waitress was lovely She made Great recommendations. I had the specialty caramel apple martini it was off the charts.

Had a very unsettling experience at this restaurant on Sunday night. When we arrived we were…read moreexcited as this has been a staple in Kingfield for many years. Upon our arrival our waitress, Colleen, seemed a little disorganized and took awhile to grab us menus. We looked past that though for the time being, my friend ended up ordering a bud light. When he got his beer he tried it and it was an IPA. Had a darker tint to it as well, when the waitress came back my friend nicely asked what kind of beer it was and she said bud light, but became argumentative about it immediately which was not our intention at all. We simply just wanted to know what it was because it was an IPA. After wanting to argue and tell us it wasn't an IPA, she leaves and comes back and tells us that it was in fact an IPA and gave us a bud light. We thought it was all over after this, it wasn't. She then continues to act rude throughout the whole interaction and was not attentive to our table whatsoever. Then it came time for the bill. She quickly comes over and says yeah I'll get you boxes and then runs off, we wanted to let her know we wanted 3 separate checks. When she comes back we let her know this and she says well I'll try to remember what you guys had, when we offered to write it down for her since we didn't know it was such a hassle. We then decide to pay for it on one check, when my friend nicely goes down to do this she says "Yeah, the way you should have done it in the first place." We finally leave... it should be over at this point right? Well it wasn't, when we are walking back to our car from the gas station, she screams over another group of people at us "THANKS FOR THE 10 PERCENT TIP!" After the extremely rude and uncomfortable service, she's lucky she even got a tip! I don't know if she was having a bad day, but this is not someone I would want in the hospitality business. We left extremely disappointed and will not be back. It's too bad that a staple for so long has turned into a place that leaves a sour taste in your mouth

We are very glad that we finally made it here to enjoy some delicious woodfired pizza (my favorite…read morefood!) We started with a margarita - I got the spicy margarita and my wife got the special which was an orange cinnamon Margarita - she loved it and mine was excellent as well. Each was also a large serving - not in some tiny little glass for too much money as sometimes happens. We started with the buffalo roasted cauliflower, and we loved it. Too many times this dish is ruined by heavy breading for the cauliflower or having it be too oily and greasy. This one was lightly roasted and full of flavor served with a side of blue cheese dressing. Because it was happy hour (which is 4 to 630 on Thursday, Friday and Monday), we were able to order a two topping pizza for $17. The mushroom and ham topping was just right everything was cooked perfectly. We have our own Ooni Koda 16 pizza oven, and I make my own dough, so we're pretty particular about pizza. Everything about the pizza is just right though, sauce, toppings, and the bake in the pizza oven in the back. I'm definitely gonna be a regular here just for the pizza. We each got a glass of wine to have with the pizza, and my wife's white wine was pretty good, but my red had probably been open more than one or two days prior and wasn't especially great. I hope that the owners invest in a nitrogen in ear system of some sort - they're not expensive or hard to use. The staff was very attentive and helpful, and they helped us quickly get an order in before the end of happy hour which we appreciated. This is a fantastic and needed addition to the Kingfield / CV area

Great time sitting at the bar, sampling the impressive bourbon selection and a number of other…read morecocktails. Pizza was excellent. Boneless tenders were really nuggets and mediocre , but overall had a great experience.

We have been to this branch of Dysarts a few times. It is a bit smaller than a couple of the other…read morebranches -- more of a deli/sandwich shop than a full travel stop, though of course it does sell gas like the others. In any case, the food and the service do the local chain proud. We feel the pizza is the best around here, its crust being slightly better than the next best place we go to. The Country fries are awesome. They are like steak fries except they even cut and include the rounded ends of the potato, the first time I have seen that. And did I mention they are great? Generous also. We chose the large order of country fries and we had to take half of them home for a second meal. The onion rings have a crunchy coating and are also quite good. The service has been great. You walk up to the deli counter to order and you pay at the store register. They also have chips, pastries (some homemade) and a huge selection of drinks as it is also a convenience store, coffee stop. If you are eating in they will bring the food to your table. Dysarts isn't what I would call a destination restaurant for us, but if we have an appointment near one or are going by, it is at the top of the list for a quick meal.

Breakfast pizza by the slice is the best $3 I've spent recently. Covered with bacon and sausage.read more

Big Bill's is a nice little ice cream place located off the same parking lot as the movie theater…read moreand Reny's. They serve up generous and delicious cones with friendly service. The list of options and flavor are pretty extensive and as a big bonus to us, they not only welcome dogs but will serve a "doggie sundae" consisting of vanilla soft serve garnished with a good sized dog cookie. This place has become a favorite stop for us and our furry friends whenever we're in the area.

We decided to try the seafood because we did not feel like cooking. We ordered a clam basket, a…read morescallop basket, a pint of clams, and two sodas. The total came out to 60 dollars which is reasonable for good seafood. Unfortunately this was not good seafood. We didn't care for the breading. The clams seem to have been cooked in oil that was too cool. They were extremely slimy and filled with sand. I understand that there will inevitably be sand in clams, but this was an unreasonable amount. The portions were small. The clam basket had 12 clams and the scallop basket had a little over a half of a cup of chopped scallops. The fries were good with the exception of the ones that were under the dripping clams. We will stick to the ice cream if we decide to go back.

I have no idea why this place has such High ratings. Maybe it's the only restaurant in a 10 mile…read moreradius? We stopped in and got a roast beef sandwich. It was ok. Nothing special. The service was adequate. The ambiance was adequate. You do have any other choices that I'm aware of to chose so this helped it earn a 3 star rating.

We were up on vacation and stopped in. We ordered a variety of food, fish, burgers and salads and…read morethey were all excellent. The burger was not huge like most restaurants and it tasted great. The ambiance is kind of rustic Maine and a great place to stop for food or drink. Alicia, our waitress gave us a great time, she was friendly, welcoming and efficient. She made us feel like a regular and when we return we definitely want her waiting on us again. We recommend this place, easy parking, local flavor and more.