Nice pizza we try pepperoni and chicken with artichoke both pizza we're excellent especially…read morecrunchy cheese crust

My wife and we're camping in the area and had a taste for pizza. But are always hesitant to get…read morepizza:outside of the Chicago area ( we are from Chicago). I have to say their pizza is now our favorite. It was so good we got it twice within three days. Writing this review two months after our visit because my wife had just asked when we can go back. The young woman behind the counter was also fantastic. It's a MUST stop!!

The Pony is a great spot to grab dinner or go for drinks in Pemberton…read more My friend and I came for dinner on a Saturday night at 8 pm and the whole place was hopping. This seems to be the place to be on a Saturday night in Pemberton! We snagged one of the last empty tables. They have a large selection of alcohol, from cocktails to beers and wine. I was impressed by the diversity of the food menu as well. Not only do they have standard pub food like burgers and sandwiches, wings, pizza, fish and chips, etc., but they also have a selection of Asian dishes like chow mein and Thai curry. Aside from the standard menu, they also offer daily specials which are written on a blackboard. When we came, they had seafood chowder, Korean pork pizza, and rigatoni pasta on the specials board. We shared the shiitake chow mein with chicken added ($17.50 + $5 for the chicken) and a custom pizza with tomato slices and oregano ($19.50). Both were solid, and we left very full and satisfied. We ended up taking some of the pizza and noodles home as leftovers, as the portions were big, especially for the pizza.

First of all, Pemberton as a whole is ADORABLE and a must visit. Second, The Pony is a rustic and…read moreslightly divey place with no frills, but just tasty food, so head in for a casual meal. It's located next to a bike shop, so go in and peruse, and head next door for some delicious sandwiches. I LOVED my gyro and the poutine was pretty good. But to me, even bad poutine is good, so take that for what it's worth. The burgers are small but stacked, and I liked the pear cider. We did get dessert and while simple, they were pretty good. Service was great, if not a biiiiiiit slow, but we were the first table in there right upon opening, so they were still sort of getting things ready. It was summer, doors were open, and yes there were some flies, but that's kind of what you get in the PNW summers. Don't let it deter you - it's got some gems on the menu.

Headed to Whistler for a vacation and had to stop here to grab a beer flight and some beers for the…read moreroom! Backcountry is my favorite brewer in BC so it was nice to stop post travel for an IPA flight which was delicious and some crispy French fries ! Service was fantastic, loved the outside patio and ambience and grabbed some beers and merchandise to go! Always a great experience!

tl;dr the impressive sour lineup and fun bar fare are sure to satisfy at this approachably…read moredelicious Squamish brewery Squamish may seem at first like a scenic-yet-suburban pit stop between Vancouver and Whistler. But don't sleep on Squamish's limited-but-delicious food scene. A solid place to start is Backcountry Brewing, a blink-and-you'll-miss-it bar and restaurant on the back side of the towns main shopping plaza. Since debuting in 2017, Backcountry has been a British Columbia beer darling; now, Backcountry prides itself on an ambitious lineup of limited-release beers. From the outside, the converted warehouse blends in with the rest of the industrial block. But inside, Backcountry is lively and inviting. The accents sport a tan and teal color palette. The bar to the right is decked with retro bulbs and a letterboard menu. Sound-dampening panels and camo-shaded lamps hang down from the soaring exposed HVAC. Each table is decked with a laminated BC map and mid-century modern chairs. Eighties tunes echo around the halls. My partner and I visited Backcountry after a full day of hiking, ready to chow down; we ordered a sandwich, a pizza, and a few flights. The Soprano -- Italian Sando was piled high with capicola, mortadella, and prosciutto cotto on a fluffy, poppyseed-laden foccacia. Our side of Five Guys-style, wedge-cut fries was rich and salty, and we loved each one of Backcountry's house-made sauces more than the last. The Meat Your Maker pizza was a deliciously nostalgic riff on the classic meat-lovers pizza. The thin crust stood up against the hefty helping of toppings, and the poofy cornicione paired perfectly with the exciting sauces. On the brewery side, the flights proved to be a fun deal. Across the beers, I was most impressed by the sours. Our collective favorite was the "Plan B? We Need A Plan C, D, E, We Need More Alphabets" (a basil-forward pineapple sour), while the "I'll Take You To the Candy Shop" (a peach-centric sour) and the "Might As Well Go For A Soda" (a gummy cola-esque cherry sour) were strong competitors. Meanwhile, the non-sour beers I tried were relative duds, including the "Never Taken A Shortcut Before?" oatmeal stout and the Sneaky Peach Cider. The service was friendly but somewhat inattentive throughout the meal, and the bill came to about $60 (after tax and tip). More than anything else, Backcountry satisfied -- it achieved the ideal brewery balance of fun, elevated, and casual. After our stay in Whistler, I admittedly had low expectations for Squamish, but Backcountry Brewing was a beyond-pleasant surprise, and I surely would visit again.

The food quality is very high at this place. Every dish was lovely and made really well. The pizza…read morewas one of the best. Crust was chewy, soft, and nicely charred. They use a brick oven. Looks like they have two of them. The sauce was perfectly tomatoey and fresh. It was a great margarita. They give you scissors to cut. Fun and cutting the pizza at the table adds an extra freshness. Caesar salad comes onto of their pizza dough bread. Soft pillowy and chewy flatbread. It didn't have croutons but you didn't miss it. Cold salad on a warm flatbread was nice. Salad also have good amount of anchovy flavor. Tiramisu is to die for. Right balance of mascarpone cream and coffee soaked lady fingers. A must no matter how full you are. Lastly they have 18 beers on draft. I had a nice stout that was not bitter, smooth and so good. The service was very friendly and attentive. The place was packed but operated very smoothly. It's a great place and I'd be back whenever I am at Whistler.

We just happened upon pizzeria antico and we are so glad we did. Delicious food, a fun eating…read moreexperience (you cut the pizza with scissors!) and an absolutely stunning restaurant. There is a cute patio outside too for when it is nice out! Excellent experience

Stopped here after a hard day of skiing. We were hungry for pizza and this had the highest rating…read more There is bar seating,upstairs,downstairs and outside. They have a huge brick oven on the one side of the dining room. The Salad was terrific with a great dressing and roasted potatoes on top. We ordered a cheese and pepperoni pizza and a pulled pork pizza . Both were home runs!!! The crust was crispy yet soft inside. The outside was really delicious. They were very busy and it took almost 45 minutes to get our pizzas. Not our servers fault and he was very attentive and apologetic about our look wait. Definitely does miss the pizza here if you are in Whistler!

SO GOOD! Great Apres (Happy Hour) prices--we got some beers and appys and stayed for the pizza…read more Recommend the Lumberjack and chicken pesto but we had 4 different kinds and they were all good. Great atmosphere, welcoming and warm. One of our favorite meals of the trip!

Ordering over the phone was easy and efficient. They have plenty of pre-designed pies and a…read morebuild-your-own. They are nice and friendly with prices similar to other pizzerias in Whistler at the time of this review. The pies are flavorful. I had the "MESS WITH TEXAS" and it was loaded with toppings, including the brisket. If you're looking for pizza in Whistler, Functional Pie Pizzeria is certainly a good option.

I was honestly shocked by how just ok the food here was considering how stellar the reviews are…read moreuntil I talked to a friend of mine from the area who's into food, who said that the real appeal of this place, like the other well regarded non-high-end places in Whistler, is as a place to hang out after a long day of skiing, where the food would be extremely overpriced by Vancouver or even Squamish standards, but is priced normally for low-end food in Whistler. Ohhhhh. Ok. That makes a lot of sense. I'm generally suspicious of places that bill themselves as doing "NY style" or "Chicago style" pizza, but I thought this place had a real shot since it describes itself as a blend of NY style and Detroit style since Detroit isn't so famous for pizza that people will just slap "Detroit style" on any pizza place as a generic selling point, but the pizza doesn't really resemble NY style or Detroit style pizza. The two styles can be mixed very well. For example, see Prince Street Pizza in NYC, which is a very Detroit-y pizza that also feels like it belongs in NYC, but the use of "NY style" and "Detroit style" here seems to be more branding than substance. As for the quality of the pizza, I'd rate this below a good dollar a slice place in NYC, but above a bad one. But a pizza here costs $30 and is about the size of three slices at a dollar a slice place. Anyway, the place has a nice vibe, so if you're looking for a place with a cool outdoor patio, Functional Pie is pretty great. But if you're into food and are looking for a good pizza, you should avoid eating pizza in Whistler.

I like a lot. Pizza good. Service good. Very nice. Very very good. I like the sauce. Straight…read morebussin.

As a family with two Celiacs (myself and my son), Joe Pesto's gluten free pizzas are the best in…read moretown. That being said, I've visited Squamish 6 times in the last two years and tried to get gf pizza here every time. We always order two per visit, plus a regular crust veggie pizza for my vegetarian, non-celiac wife. In our last 6 visits, we have been able to get gf pizza once (the first time we tried it). ONCE. They are sold out every time we go, no matter what time we get there. Joe Pesto's opens at 4pm. Yesterday we arrived at 4:05 pm and they were sold out of gf pizza crusts. SERIOUSLY?!! I appreciate they have them, but if they only make one a day, what's the point? Would love to give a high rating, as I think the pizza is great, at least I think it is- can't remember, it's been so long..! Mike K Vancouver, BC

Visiting Whitsler: Fat Tony's Pizza The first thing you…read morenotice is their famous sesame seed crust. It is perfect, elusive balance of a crisp, charred bottom and a soft, airy chew. It's clear they aren't cutting corners with the dough. I tried the Meat Lover & Supreme. * The Vibe: Relaxed, unpretentious, and exactly what a neighborhood pizza joint should feel like. * Service: Fast and friendly. Even when the oven was slammed, the staff kept things moving and made sure everyone was taken care of. * Portion Size: These slices are substantial. You definitely get your money's worth. Whether you're grabbing a quick slice or ordering a few pies for a group, this place delivers on every level.

Great vegan pizza options!…read more Buy the entire pie or by the slice. Take out only, no indoor seating. The pizza had plenty of cheese and toppings. Dough was cooked perfectly with seasoned seeds on the crust. Price & service was great Be worn they get very busy.

My wrap was amazing, my boyfriend had the bagel. He loved it. Everything was fresh and cooked to…read moreorder. The ice coffe was great 2!!