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    The Pony Restaurant

    3.6 (92 reviews)
    ModerateBars, American
    Open • 11:00 am - 9:00 pm

    The Pony Restaurant Photos

    Business Info

    THE PONY RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    people sitting at the bar
    Dianna H.

    The Pony is a great spot to grab dinner or go for drinks in Pemberton. My friend and I came for dinner on a Saturday night at 8 pm and the whole place was hopping. This seems to be the place to be on a Saturday night in Pemberton! We snagged one of the last empty tables. They have a large selection of alcohol, from cocktails to beers and wine. I was impressed by the diversity of the food menu as well. Not only do they have standard pub food like burgers and sandwiches, wings, pizza, fish and chips, etc., but they also have a selection of Asian dishes like chow mein and Thai curry. Aside from the standard menu, they also offer daily specials which are written on a blackboard. When we came, they had seafood chowder, Korean pork pizza, and rigatoni pasta on the specials board. We shared the shiitake chow mein with chicken added ($17.50 + $5 for the chicken) and a custom pizza with tomato slices and oregano ($19.50). Both were solid, and we left very full and satisfied. We ended up taking some of the pizza and noodles home as leftovers, as the portions were big, especially for the pizza.

    Gourmet burger with onion ring. and seafood chowder  Great food will be back again!
    Kiona C.

    Gourmet burger with onion ring. and seafood chowder Supper creamy has a lot of seafood Great food will be back again!

    Warm salad nicoise & Pemberton pile up pizza
    Yuri Y.

    The warm salad nicoise is my favorite salad in Canada. The full size is hefty and satisfying and healthy. Not enormous but solid draft beer selection. Other things I've eaten here have been solid too - the wings, a Reuben sandwich, and poutine. My go-to for dinner in Pemberton.

    Ultimate burger and salad
    Josy A.

    The Pony serves the best burger I have had in Canada...it might even be the best burger I have ever eaten. One of my friends came here a year ago, and he shed a tear because the burger was so tasty! This time the same friend said it was just as good as he remembered. I tried the ultimate burger with foie gras, pork belly, onion marmalade, really tasty tomatoes and a balsamic reduction that brought the whole thing together. I loved it (although to be honest, it was so rich, it may not need the foie gras.) My friends all swear by the gormet burger (then they ask to add foie gras to it.) So, if you are ever hiking near Joffre Lakes, pop by hear on your way back to Vancouver. You will not be disappointed.

    Shirley C.

    For a small eatery, well any eatery really, this place is quite good! The place looks like a converted old barn from the gold rush days, but with new walls on the inside...word of caution, don't sit next to the dividing walls, one of them toppled over and nearly hit a patron in the head!! Happily surprised the food is great and they use 'fancy' cheese in their sandwiches and their version of mac n' cheese! I had the grilled veggie salad, it came with grilled artichokes, eggplant, red peppers, mushrooms, mixed greens, feta cheese and it was fantastic. The pulled pork on thick toasted baguette like bread was also very good and a favorite from what we could see, definitely a must have for meat eaters and came with fries. The grilled panini with Prosciutto, provolone, gruyere and salami was very good and came with a caesar salad that had prosciutto and half an egg. Portions very generous and fresh. I also had a coffee because a few people mentioned it was really good, but I can't agree, it tasted like old stale coffee, bland and had an after taste...sorry.

    Nina M.

    This place is one of the few restaurants open later in the night, so I can see why they get busy for the late night crowd. But I guess that's a good strategy when you have very few options to choose from. I came up from the states to spend the weekend in whistler, but our hotel was in pemberton. My friends and I wanted to grab some food and the pony was the only place open. When we arrived the place was small and pretty crowded, but not terribly packed where every table was full. There were about 4 tables of 4 available but not together. We had a group of 11, which I can understand be overwhelming for a small local restaurant. As soon as we told the hostess/waitress (her name was Monica by the way) that we need a table for 11, she said we could either wait 30 minutes to clear off tables or sit separately or she could maneuver some tables together and have a big group and a small group. She ended up making a big table for the majority of us while a group of 4 would sit in another table. That was fine with us because we just wanted to grab food and be seated. Once our table was ready, the waitress didn't tell us to sit or seat us or anything so we just stood there waiting. Then in a rude tone of voice she said we could sit down. How were we supposed to know if it was ready? You didn't sit us down. The whole time she had an attitude because we were a big group. She had a rude tone of voice when we ordered and would make comments like "next time you guys should make a reservation since you're a big group." I get it, it's inconvenient, you weren't prepared, whatever the case may be, but you shouldn't be rude to paying customers who were willing to spend a lot of money at your establishment. We got a bottle of wine, we ordered lots of food, drinks and desserts and probably spent $50 per person. The food wasn't bad. The super ultimate burger was delicious, juicy and so flavorful. The service just ruined it for me. Monica ruined it for me. The only time she was nice was when we were about to tip her and when she knew we were leaving. Monica gave us such a bad experience at the restaurant that having good food doesn't make up for it. It's a shame that she couldn't be accommodating and get over the fact that she was overwhelmed. It's not like we were going there as soon as they were closing. Good luck to anyone who gets her as a server.

    Terrible tuna poke and yam fries. Overpriced and not fresh.
    Jennie Y.

    Mile One Eating House had a mile long line-up out the door so we decided to give The Pony a try. Man, did we ever regret not waiting! We were in the area after a day of hiking and decided to take our order back to the hotel to enjoy. We were SO disappointed when we opened up the take-out containers to what was revealed inside. I ordered the tuna poke ($15). The list of issues include: - Tuna not fresh and looked like it was hacked at when being cut up. - There was supposed to be avocado but I only got 2 small pieces of it. - Way too much onion. - Portion was very small for the price. - The fried crisps were soaking in grease. I also ordered some yam fries. They were mediocre at best and came with BBQ dipping sauce (which I found confusing). Never again.

    The Pony, Pemberton, BC
    Crystal H.

    With slim pickings in a town of 2500, I was happy to find the Pony. In fact, driving into town my "ah ha, that's where it's at" spidy senses went off and there was no stopping me! It was alive and kicking on a Friday night, with playoff hockey (we lost) and their One Year Anniversary party. Service was a kind of efficient, but not as friendly as one would like, but I would guess that it's harder to find good servers in a small town. Beers were $3.25 a pint, for Howe Sound or Whistler Brewery and a small, but well appointed, menu of tapas was $5. Pizza was the only other thing that we could order, and while I wished a salad or two would have been offered, I couldn't complain about the pizza selection. The Cow Tipper pizza was full of blue cheese and sweet tasting beef flavour, and depending on what slice you bit into you got a heavy dose of either or. The price was a little steep at $16 but the pizza was filling and the crust was flat and crispy. From the tapas menu we ordered the pork belly. Now, I've had a few bellies in my life, and I have to say, this goes down as one of the best. Like a creme brulee in Buenos Aires, Argentina or a tortilla soup in Tulum, Mexico -- Pemberton, BC's Pork Belly might just be the new measuring stick for all future bellies I put into my belly.

    Where the avocado at? Where the sauce at?

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    2 years ago

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    1 month ago

    Amazing food! And service ! The low rating is not justified . I think some of the old bad reviews maybe outdated

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    4 years ago

    Very friendly service and unexpectedly generous portions. We came here by chance and discovered it as a delightful surprise.

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    7 years ago

    Had the burger and it was incredible and only after did I see the reviews about how good they are. Would recommend.

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    The Raven Room

    The Raven Room

    4.4(87 reviews)
    25.1 km

    Located inside Pan Pacific Whistler Village Centre. I wanted to come here for happy hour and to see…read moretheir Halloween décor, which was truly impressive. They also had a Halloween cocktail list. The hostess was friendly, but our server killed our experience. Her words were friendly but her facial expressions and body language revealed how much she disliked serving us. My husband and I spoke after, we both felt she was probably racist. Their happy hour menu had a big selection of food items but no drinks. Everything was pretty expensive for happy hour. We tried the raw Albertan elk tartare and potato puffs. We enjoyed both dishes and the portions were big. As much as we enjoyed the food, we probably won't return due to the slow and uncomfortable service.

    We have been here three times, first time fantastic, second was great, third was for me a definite…read moremeh and with all the fantastic restaurants in Whistler, there is no compelling reason to return . Though the restaurant was largely empty when we arrived, we were sat at a booth that at best sat 4 and was not enough for the 5 in our group. We tend to eat lots of appetizers rather than one big meal so I knew the table would not work - we asked to be moved and the server was quite confrontational - she eventually agreed to move us to one of two larger tables that was available the whole time we were there! But it was a weird start and had we not already ordered drinks and it been a Saturday night with most places booked - I would have walked as I don't ever recall been talked to like that in a restaurant and my guess is they moved us in time to stop us leaving. She also told us that she would stagger courses appropriately- that never happened. Pretty much everything arrived at once which I wondered if it was an attempt to flip the table quickly for other large parties - who were not exactly lining up in abundance. The other large table sat empty even after we left. It arrived so, so fast I would guess that a lot of it was pre prepared and just heated up as multiple plates were brought out less than 10 minutes of ordering. Also most of the appetizers and salad arrived last so they seemingly did not know or care to course appropriately. We also ended up stacking dishes at the end of the table as they were not removed- though to be fair, they appeared to be woefully understaffed . Food had some hits and some misses .The meat eaters loved the chicken, the shishito peppers were excellent, , watermelon salad was good, potatoes croquettes were a shadow of their former selves and needed more flavor , mussels were okay and the Creme brûlée was gritty! Weird vibe, mediocre service, food was just okay - much better places to eat in the Village so I wont go back.

    Photos
    The Raven Room
    The Raven Room - The bar

    The bar

    The Raven Room - Mussels from happy hour menu ($13)

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    Mussels from happy hour menu ($13)

    Hotel Victoria

    Hotel Victoria

    1.3(3 reviews)
    74.2 km

    0 stars actually. Booked thru Expedia months ago. Arrived at site and was told "Reservation was…read morecancelled". I ask by whom, and they never told me. They told me "Am email had been sent saying the room was cancelled". I told them the only email I received was from Expedia telling me to "Prepare for my trip to Lillooet" the day before. They then said "Oh the email was never sent". But they could not tell me who cancelled the room. My Expedia App still told me I had a room. Then they told me that I had to take it up with Expedia because it was their problem. No rooms available. I think they were overbooked and cancelled the Expedia reservation. Do not stay here as they will cancel your reservation without telling you and you are stuck in a small town without any other rooms available. Contacted Expedia, they didn't know the room was canceled, ensured I wasn't charged. Beware booking here.

    I am a Lillooet local who has never visited this pub until recently. I currently live in Vancouver,…read moreBC and going out to bars in Lillooet is not something I often do because I find them to be boring to say the least. However, if all you want is a clean, fun, and friendly environment to hang out with your friends, I would say there are many other bars in Lillooet to choose from. This bar does have the benefit of it staying open later than some others, but I would not recommend it. My reasons, albeit a bit vague for the sake of trying to avoid an overly lengthy review. I experienced very poor and unprofessional service within this establishment. I came in with some friends and was immediately targeted before they even asked me for my ID or allowing me the to really do anything within their bar. While also having the nerve to make-up lies in response to me asking why I was being kicked out, they replied abruptly and dismissive while leading me to the door. I was told that I was too "drunk" when I do admit that I can have an over the top personality when having fun and many people have mistaken me for being drunk because of my outgoing disposition. I see this as no real reasoning for telling me to leave. I do, however, understand that it is the bar workers full discretion who does get to enter and stay within the building, but they had no real reason for kicking me out. In conclusion, It was the first and last time I will visit this place because I am not interested in being targeted and kicked out based on their own preconceived notions about me. Bad vibes.

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    Hotel Victoria
    Hotel Victoria
    Hotel Victoria

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    Bar Oso - Matane Shrimp | Avocado, yuzu. 
Serrano + Manchego | Romesco sauce. ​ 
Duck Liver Parfait | Candied orange zest. ​

    Bar Oso

    4.4(253 reviews)
    25.3 km
    •$$$

    Bar Oso is our favorite Bar Restaurant in Whistler. Never missed visiting here…read more What we tried this time: Beef Tartare - Tenderloin , Capers, Shallots, truffle dressing - Beef was so tender, I could definitely taste truffle dressing , beef, capers dressing flavor paired wonderfully. Very delicious dish. Organic Chicken Empanada - Pisto of vegetable, romesco sauce. - Dough was very flaky, filling had generous amount of chicken and vegetable. Very popular menu, I noticed a lot of customers ordered. Charcuterie board CAD59.00 - Highlight of dinner. The largest charcuterie board including cheese meat, pickles and pate. I forgot to write down the type of cheese and meats, eveything was delicious. Especially the level of saltiness was well balanced. Perfect. Pate was excellent, too. One of the best charcuterie I have ever had. Highly recommend. We also started with several beers and I had non alcohol drink - Espresito - Non Amaretto, noa amaro, houjicha tea and espresso cream. - This drink was one of the best non alcohol cocktail. Houjicha and non amaretto paired surprisingly so well and that espresso cream was so addictive. This item is also highly recommend. Overall, We really enjoyed visiting here again. Service was excellent.

    On our last night in Whistler, we decided to head to Bar Oso. Whistler Village has so many…read moredifferent restaurants and cuisines and during our stay, we've had Japanese, Latin, Indian, Italian, and American. So we thought it would it would be nice to end our stay with some Spanish tapas. We tried: House baked bread Assorted cheese board - the chutney was delicious Crispy artichokes Spicy, fried cauliflower - one our favorites shishito peppers chorizo sausage gambas al ajillo tuna poke - definite highlight beef short rib - delicious The atmosphere of Bar Oso was warm and relaxing. The highlight of the renovated space is the lighted/glowing bar at its center. Service was excellent. Great experience to share with friends.

    Photos
    Bar Oso - Some of the cured meat selection

    Some of the cured meat selection

    Bar Oso - Assorted Cheese Board | Manchego 3 + 12-month Mahon, Iberico, Murcia al vino, chutney, crostini + candied pecans.​

    Assorted Cheese Board | Manchego 3 + 12-month Mahon, Iberico, Murcia al vino, chutney, crostini + candied pecans.​

    Bar Oso - Cured Charcuterie Board | Prosciutto San Danielle, serrano, chorizo, fennel salami.

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    Cured Charcuterie Board | Prosciutto San Danielle, serrano, chorizo, fennel salami.

    The Pony Restaurant - bars - Updated September 2026

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