After my last breakfast experience of $22+ for a chili cheese omelette for one person from a dive…read morerestaurant I came here for breakfast for two people which was $30 with one coffee at a nicer diner. This is a solid breakfast spot and every table was in service towards the end of our meals. We had a chili cheese omelette and the country fried steak breakfast. I had the country fried steak this time but I did have the chili cheese omelette on my last visit and I didn't snap any pictures because a customer had a medical emergency and an ambulance and fire truck came to the restaurant but I remember liking it. The decor is nothing fancy but it's not a dive with over priced omelets like my breakfast experience, look at my last review. The country fried steak was noticeably bigger than most places around town except for NA cafe which is a real country steak and I just expected a frozen restaurant supply quality. It was golden brown with that commercial sausage gravy which is the norm for 99% of breakfast restaurants around town so I'm not going to knock them on that because I'm a country fried steak guy all my life. The sunny side up eggs were cooked perfectly. The extra crispy hash browns were cooked perfectly and the sourdough toast was better than the average restaurant where you couldn't tell if it was white or sourdough with that chew. Overall it's a solid breakfast spot with all my visits and at $13 it's $9 cheaper than my last breakfast experience at a dive restaurant and hits the spot.

What a great find!…read more We're in town from Illinois for a baseball tournament and stopped by Oak Creek Diner for breakfast. From the moment we walked in, we knew we'd found a local favorite. The counter service was a great bonus and gave the place that classic diner feel. Everything we ordered was fantastic. The corned beef hash was some of the best we've had, the Western omelette was loaded with fresh ingredients, and the meat lovers skillet was hearty, packed with bacon, sausage, ham, and plenty of flavor. Every plate came out hot, the portions were generous, and everything was cooked just right. Friendly service, great food, and a classic diner atmosphere. If you're in the Oak Creek area, whether you're a local or just passing through like we were, this place is absolutely worth the stop. We'll definitely be back the next time we're in town!

Fucking love this place…read more If there is a highly rated small plates place in a location we are visiting, you can count on us to find it. We walked literally thirty minutes to this place from our hotel. It was a lovely walk in early August. We had a 5:45pm reservation on a Thursday (we are old now) and we were seated immediately. Service was excellent. Ok so they have a fantastic cocktail menu. I appreciate any cocktail menu that is more complex than vodka and cranberry juice but this takes it to another level of creativity. I also like how they name them with numbers. It's so much easier to say "I'll have a 42" rather than "I will have a duperbeamerscicle". I started with an "88" with pisco, rose-poached strawberry, amontillado sherry, verjus, rose port, and pink peppercorn. Served in a highball glass and garnished with berries. Very refreshing. GF started with the "91" mezcal, passion fruit, poblano, pineapple, amaro, lime. Gorgeous and chic. Very strong, smoky flavor. When in Rome, so the cheese plate did not feel like an option. Four fantastic cheeses were served with very tasty candied nuts, some jam business, grapes, and some of the best bread I have had on a cheese plate. Thick, soft, and fluffy. Paired absolutely perfectly with cheese. Only complaint is that I wish there was more of it. I haven't had deviled eggs in a minute so I went wild and also had the chili crisp deviled eggs which were SPECTACULAR. I also got the Egyptian fried cauliflower which is served on a smear of harissa and lemon tahini. Very flavorful. Star of the show tbh was the tagliatelle with squash, tomato, these fried cheese crisps. The noodles were al dente and SO GOOD in such a wonderful sauce. GF also got the steak, she says "very good seasoning". I helped her out with the kimchi pancake. Wonderful. Such a great sauce. For our second round of dranks we both went with the "77" makrut lime vodka, tamarind, bird's eye chili, cilantro, lime, lemongrass. Very tamarind forward. Very unique. I can see why it's our server's favorite drink on the menu. The desserts looked really good (something with sticky rice I think it was a cocktail and a bread budding that looked fantastic) but we just weren't feeling it.

We had such a fantastic dinner at Odd Duck-Thank you Yelp for being our guide and never letting us…read moredown. We grabbed seats at the bar, and the service was spectacular. Our bartender was incredibly friendly, charismatic, and genuinely passionate about the menu. He took the time to explain dishes, offered thoughtful recommendations, and made the entire experience even more enjoyable. Every dish we ordered was outstanding. The deviled eggs were easily our favorite and are an absolute must-order. We also loved the flatbread with fiddleheads, which featured a delicious curry-inspired flavor that reminded us of an Indian dish. My husband couldn't stop talking about the bread pudding and said it was one of the best desserts he's had. Everything we tried was beautifully prepared and full of flavor. If we lived in Milwaukee, Odd Duck would absolutely become one of our regular spots. We can't wait to come back the next time we're in town.

I had a good experience overall. The food was enjoyable, the service was friendly, and I liked the…read morerelaxed atmosphere. Everything was pretty comfortable during my visit, and I'd be happy to come back again and try something different next time.

We were in town for a event. Found this place & devices to check it out…read more It was a good choice. The place was busy. We checked in and sat at the bar waiting to be seated. Had a couple drinks that were mixed well, old fashioned and a Malibu & Diet Coke. Then decided to just eat at the bar. We ordered chicken littles, fries, Chicago & western hot dogs. Roasted beets , potato truffle soup. All of this was so good. The soup was amazing. The Hot dogs were surprising, off the daily special menu. Topped it off with a red velvet cheesecake. So good. The place had a great vibe and lots of character. Would do it again when back in town

Came by for dinner the other night and it was an excellent world class experience. Story Hill BKC…read moreis located in the suburbs in the greater Milwaukee area. Parking was plentiful on the street. Venue seems to be a wine bar with an open kitchen. Opted for a table with a view of the open kitchen. Staff throughout the evening was excellent. Started off with the seared Maitake Mushroom and it was tasty. It was served over a bed of aioli and topped with some cilantro. The venison was a special and requested medium rare. It came out towards a medium. Venison tends to be extremely lean. This dish was served perfectly with beets and squash. Ended the meal with a dark chocolate pie which was also excellent. Presentation was fantastic and the pie was super fresh. Portions were generous and perfect for sharing! $79/head after tax, gratuity and 3% credit card surcharge

I really love Story Hill, the only reason I knock it down a star is that despite being good food -…read moreI still feel like it's a bit over priced. It's a great environment with a lot of good drink options. I always opt for the Parker rolls which are tasty but again expensive for the amount you get, I typically order the trout (which until coming here I didn't realize was essentially the same as salmon). It's very good and the potato pancake is a nice touch. Over my visits I've also enjoyed trying the short rib gnocchi, butter chicken, and brussels. They also have a small party room which I have attended an event in before which is always a nice touch. It's secluded and of course much quieter than their main dining area which can get pretty loud!

First time here. It's a historic building on the south end of Bay View. A big old white building…read more(previously called the White House) with a small parking lot on the south side. We had reservations at 6:00 on a Saturday night. (It was cold, a little drizzly, and windy out.) The front entrance has several steep steps, and when you walk through, you are literally at the host station. They were going to seat us right behind the host station, but we knew it was going to be a problem as people went in and out. We asked to be seated a little farther from the door, and after a bit of discussion (it sounded like this was going to be a little issue), they were able to find a table for two in the parlor. So glad! Got settled in right away with menus and waters. Our server did a good job of getting us up to speed on the menu, the service, and the cocktails. They did a very good job throughout the evening (thanks, Roberto). We settled on the Window Seat (Beef Tallow and Rosemary Washed Vodka, crazy but true) and the Night Clubbing (with espresso-infused Campari). Both were very good choices. We decided that we wanted to start with three dishes and then regroup if we needed more. These included the Bok Choy Salad, Cumin and Cinnamon Braised Pork Shoulder, and Venison Tartare (Dijon Ice Cream?). The Bok Choy Salad was a real surprise, with the entire collection being so bright and flavorful. The dates had a meaty quality. The dressing with Nuoc Cham was savory with just a bit of heat. We both decided that we could have made an entire meal of that. The Pork Shoulder came next and was a good portion, with the meat tender and flavorful. The Quinoa Polenta was interesting, but I can't say that it was something I would seek out. I have had Beef Tartare before, but this was a first for Venison Tartare, so of course I just had to order it. What struck me first was that the entire thing (not just the Dijon Ice Cream) was very cold, almost frozen. I tried a couple of bites, and it was so cold that unless you let it sit in your mouth to thaw out, it was somewhat tasteless. I spread it around the plate to thaw out, and it was a big improvement. It's a good-sized portion, and even after loading up on the three pieces of bread, there was still plenty left (maybe a couple more pieces of bread?). There were a couple of desserts that we would have loved to try, but we were full and had a performance to attend. So we will have to wait until next time. Really enjoyed our first dinner. Loved the inventiveness of the menu. The staff all seem to really care about the business and the diners. With the placement of the front door and the draftiness of the dining room, we will likely book our next dinner when the weather turns warmer.

What a gem of a place located in a street corner in a historic house in Bayviee. This place had a…read morecozy but spacious feel. They were festive with Halloween decorations and had a gothic feel. I tried the lamb jerk dumplings and tofu. Highly recommend. They both had unique flavors especially the lamb. The tofu had a nice crispy texture to it with the soy based sauce glazed over it with scallions. I also tried a mocktail version of La Pucelle, it wasn't explicitly listed in the mocktails section so you can order a mocktail version of some the alcoholic cocktails. For dessert I tried the Panna Cotta, it was my first time ever trying it and tho go get it was really good. It had a pomegranate sorbet scoop on top sprinkled with frankincense laid on a bed of shaved ice with the creamy base at the bottom of the bowl. It was refreshing! The waiter was very helpful, he explained how they served food and drinks and when I asked about I n residents for the dessert he was able to describe them in detail.

The lent cod fish fry continues. One more week to go. So today we went to Slick Willies in South…read moreMilwaukee. If you want to go, get there before 4 or after 8. The bartender said between those times it is usually standing room only. So, lunch is a good time to go. I wanted to get the sampler plate, but I want to be consistent and I am doing cod plates for this lent tour. The hubs had the slick willies burger and said it was fantastic, had bark on it like he likes. The fish was okay, you could taste the grease in the batter. In saying this, I am a bit picky with a fish fry, I don't want it to taste greasy or fishy. When I put the fork into the fish, the batter broke away from the fish, bummer but not a deal breaker. The prices are great!

This place was so fun we had a did fry combo dinner. It was amazinggggg. Went there because of the…read morename my friend is will. The fish is made fresh to order. It was ye an operation they have worked on and have it running like a fine engine. The staff was so friendly and they only do cash so come prepared. Prices are good and worth every penny We will definitely go back. Heard the burgers are fabulous also. What a great place

The pizza pies (EBA) have been great while the service has always made sure they arrived hot out of…read morethe oven! Our "go to place" in Oak Creek!

First time here and won't be our last. We were told to stop and have pizza per some friends. It is…read morenow a top choice when we crave pizza. Cracker crust, great fresh toppings and very flavorful. We enjoyed a tap beer as well.

The hostess seated us with fast friendly service. The food tasted as good as it looked when it…read morearrived, however, the temperature was not as hot as I like my food to be when I first receive it. I like hot foods to be hot, not lukewarm. Overall, it's a fairly busy restaurant and the noise level was average.

With 4 in our group only one had issues. I had the…read morecheeseburger which was a failure. The bun was dry; the burger itself was dry & tasteless. It came with house chips which were not fresh. I did not eat much of the bun and only 1/2 the meat and a few chips. I should have complained so that's on me. Now for the server. she was great. Stopped by often and very friendly. Would I go back, yes, I would if in the area but won't order the burger for sure. With 4 in our group and only one issue I gave a 3-star rating.

The chicken pot pie had a perfectly crispy crust with a flavorful, tasty filling inside. The…read moreportion size was just right for one person. The beet salad dressing was so good, definitely a perfect side dish! The 5 stars are for the excellent food quality, cute ambiance, and beautiful indoor decor. That said, our waitress, Sarah, could definitely work on her customer service skills.

We had a group of eight that made reservations and dined here at noon. They were very accommodating…read moreand were willing to do separate checks. I had Farmer Johnny's Pasta, which was described as "Rosemary lemon butter sauce, asparagus, cherry tomatoes, broccoli, spinach, mushrooms, cheese blend." I would say the taste was good, but I think it would have been better with a few more vegetables among the pasta. Two had the pot pie, which really did look good, and is what I will try next time. Another had roasted red bell pepper, which I have also had in the past. It looked as good as ever. I like the fact that a lot of produce is local. The restaurant was comfortable. The service was accommodating. We all enjoyed our food!

Clean Restaurant, Clean Eats, and Good Service…read more Travelled from out of state just to eat.

Love this place!! The family who owns it is very nice, helpful, and they are Zabiha Halal. They…read morehave a pretty wide menu and is a great example of Mediterranean food done right. Located on Water St, street parking is available, but availability of course fluctuates. The interior is very clean and they have plenty of seating.