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    Griggstown Farm

    3.7 (46 reviews)
    Closed 10:00 am - 6:00 pm

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    a chicken pot pie on a plate
    DJ M.

    The crusts are so thick and flaky, buttery and rich, I could eat the crusts alone, simply the best! These crusts line their homemade quiche pans which are then filled with an awesome custard of eggs, sour cream, milk, heavy cream, spinach, Swiss cheese, sea salt, black pepper and paprika. I ate the entire 18 ounce quiche all by myself without any remorse for others or my waistline, oink. These made from scratch quiches are so delicious and can be bought with bacon and cheddar, ham and Swiss, cheddar and broccoli or cheddar and Swiss. Their homemade chicken, turkey or beef pot pies are a work of art and loaded with their own or from local farms fresh grown veggies and their own or locally raised poultry which is hormone and antibiotic free. These can be bought in two sizes, five ounce or ten ounce and of course I bought the large chicken pot pie which was filled with oven roasted chicken, carrots, parsnips, celery, onions, fennel and cremini mushrooms. All of this was coated in a wonderful gravy which also had peas throughout. The crust was unbelievable! They do fill these wonderful crusts with other things like a chicken and spinach pie or a spinach and feta pie, which I would love to try. You are almost guaranteed of loving the crust and fillings so much that you will scrape your plate for the last little tidbits. Onto the soups, they had several available at the Piazza at Schmidt's farmer's market, I bought the wild mushroom soup which was in a clear broth and loaded with porcini, chanterelle, shitake and black trumpet mushrooms. The onions were plentiful and the flavors of soy, fennel, rice vinegar, truffle oil, ginger, garlic and thyme all came through. I must say the first couple of bites hubby and I were really loving but after a few more it became a little too rich for our blood and taste buds. Don't tell Griggstown but I ended up adding some cream and butter and it was much better. The butternut squash soup was thick and creamy and had heat to it, I really enjoyed this soup so much more. They offer different soups throughout the year using their own or locally grown vegetables and poultry. The next time around I will try two more varieties, I especially love a homemade tomato soup and I can only imagine that theirs would be wonderful. At their store in Princeton or on line you can order chicken boned or left whole, pheasant, duck or duck breast or leg confit, goose or Poussin. You can also purchase quail eggs, chicken sausages or turkey burgers. They make their own fruit pies from scratch and I can assure you that the peach and berry pie is over the top, hey and it has that amazing flaky crust. The local farmers help to fill Griggstowns supply of fresh veggies, herbs, meats and poultry's and I feel good knowing that while I am enjoying every last bite I am supporting them as well. Check them out: http://www.griggstownquailfarm.com/

    Lila T.

    Great farm love it here .! The store has a little bit of everything also vegetarian pies and chili fresh chicken ,quails. Just everything is great .!!!

    Chicken pot pie. No tasteless soupy filling here!
    Amanda B.

    Used my Groupon here today and just ate the chicken pot pie for late lunch/early dinner. IT WAS OUTSTANDING. Not 100-degree-day food, really, but I had a craving and this totally hit the spot. So, so flavorful and the filling was actually, like, all filling - chunks of chicken and tons of veggies (including plenty of peas, my favorite). I also bought a package of frozen chicken sausage and some cherry tomatoes. When the total came up a dollar short of the $30 Groupon value, I asked what I could find for a buck and the guy suggested a cookie. Which was also (to my surprise; I'm kind of a cookie snob) really tasty! Agree with the previous reviewer who said the service wasn't so friendly - I had attributed it to the extreme heat (it felt hotter in the store than outside) but maybe it's unrelated. :) Although I do worry about established business that offer Groupons - does it mean business isn't doing well? So that thought crossed my mind too. In any case, delicious! I will be getting the chicken pot pie again for sure and hope to try more poultry products in the future.

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    Page 1 of 2

    Ask the Community - Griggstown Farm

    Review Highlights - Griggstown Farm

    This is a small little farm stand with a freezer full of pot pies and loads of jam/jelly.

    Mentioned in 8 reviews

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    Verify this business for free

    People searched for Meat Shops 546 times last month within 10 miles of this business.

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    Chops & Steaks | The Real Meat - Free Range Chicken

    Chops & Steaks | The Real Meat

    3.8(19 reviews)
    3.9 mi
    $$

    EDIT: I have raised…read moremy review to 3 stars based on the fantastic customer service I received after I posted my review. The owner was not only open to hearing my criticism, but followed up on my complaints. He walked me through step by step what had happened, and said they are making tangible steps to improve the process. Based on this customer service, I will try the store again, with hopes that the improvements have been made. -- I bought a goat leg a year or so ago, and it was expensive, but I was okay with spending more for quality, and didn't have an issue. I recently came in to buy some more goat meat... I needed 2 lbs, but they only had 3 and 5 lbs packaged and that's all they were willing to sell, already packaged, already cut meat. I should have walked away then but I didn't. I bought the already packaged and already cut "bone in" meat. I've never before bought cut meat that was bone in, and when buying leg meat not stew meat, it's just plain weird. I am willing to pay more for quality, but I didn't get quality. The meat I bought was 1 lbs of bone, not usable for what I needed. So in reality I ended up paying not $13.99/lb but $48.55/1 lb and 13 ounces, a ridiculous price. I also feel a bit cheated, since when I weighed the meat it home, it was short by a good 1 lbs from what the package claimed. Now if the meat was good quality, that would be one thing. But the thing that really bothered me, and caused me to write this review, was the clear lack of care that went into butchering the meat. It clearly was not butchered at all, but sawed through, bone and all, into chunks. Bone dust was all over the meat, meaning I had to carefully rinse each piece to get off as much bone dust as possible. I know how to butcher meat, and should have done it myself, but this is just unacceptable from any place calling itself a butcher shop, let alone at these prices.

    This is my go to butcher after trying so many local butchers and places like wholefoods this place…read morehas it all they cut the meat exactly as you need the meat , the meat is local and its tremendously fresh and they go above and beyond with the service. Hope this recommendation helps this amazing small business.

    Photos
    Chops & Steaks | The Real Meat - Bernie! at Chops & Steaks

    Bernie! at Chops & Steaks

    Chops & Steaks | The Real Meat
    Chops & Steaks | The Real Meat

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    M & J Meats

    M & J Meats

    4.4(10 reviews)
    25.9 mi
    $$

    Another shop within the Bristol Amish Market in Bristol, PA…read more The staff is authentic Amish/Mennonite, in frocks, bonnets , or beards and overalls. The meat looks fresh and thick cuts predominate. Focus is in pork, beef and a good variety of sausage ready for the hot skillet. We picked up some beautiful chops for dinner eating later this week, and some breakfast sausage which was too pretty to pass up. Prices still had the post Covid inflationary bump, but we are getting used to that. If as scrumptious as anticipated, the small increase in coin will be quickly forgotten. Besides, the road-trip out to Lancaster would cost us a lot more than the drive to the outskirts of historic river town Bristol, only 25 minutes from home.

    I'm quite lucky in the fact that I have many butchers surrounding me, including farms where they…read morespecialize in either pork, beef or poultry, but what I really love is having a butcher that has it all and has no preservatives in the meat. M & J's is one of those butchers that cuts their own meat right on the premises, makes their own sausages by hand, in house and are more than happy to fulfill special orders and to answer any questions you may have on preparation. Plus discount coupons, on line, are often offered for a select item or two. You've never seen such large, thick slices of Canadian bacon, their smoked kielbasi is some of the best and they must have two dozen varieties of loose or packed sausages, which is insanely lean compared to what I used to find in the grocery stores. The Amish have even gotten with the times and make mild to hot grillers stuffed with various things, like bell peppers, onions, garlic, jalapenos and cheese. I love their loose sage sausage for use during the holidays. They have quite a few different breakfast links, including maple, but the cinnamon apple ones are a real treat! Plenty of fresh lamb is available in the Spring, coming straight from farms in Lancaster and nothing is ever frozen here, from mid March to the Easter holiday you can have as much lamb as you can fill your fridge and freezer with, until they run out. Hubby loves leg of lamb, while I am a rib gal, but I have had them de-bone a leg of lamb which I stuffed and it was so tender and delicious. They have every cut of beef or pork that you can imagine, the steaks are thick and lean, the smoked pork chops are some of hubby's favorites and I love their stuffed pork chops which makes for a quick meal. The hams are something to remember, some of the best and their slab bacon is thick and meaty. This is one of my favorite places to buy a standing rib roast to go along with my Yorkshire pudding, French onion soup, brussels sprouts and creme brulee for our Christmas dinner. Why do we do that, why are some of our favorite meals saved for certain times of the year? Maybe it's just me, but man I need to rethink this one, cause I'm so craving that dinner now! Oh yeah, into homemade scrapple ( yuck ) they have plenty of it!

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    M & J Meats
    M & J Meats
    M & J Meats

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    Griggstown Farm - meats - Updated May 2026

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