Yummy and fresh cheese! Then ate some ice cream next to some sunflowers. The most refreshing and…read morerelaxing afternoon.

I read online that they make their own cheese. I can't pass up fresh cheese. We bought the…read morebuttercup brie. Whoa. I made it with a caramelized French onion chicken and melted it over top. Whoa. Outstanding. It was small but the service was warm and inviting. When you walk inside there is a window to the cheese making room. I loved it. I also love the adorable little calf and elderly goats out front. The honey looked mouthwatering so I also bought a jar of that. It smells heavenly. I can't wait to try it. It's a great place to visit if you're in town. Get the buttercup Brie. You won't be disappointed.

Dear readers, I hope you don't let the other negative review influence your decision to buy from…read morethis stand. I chuckled when I read it and hope you will do the same. Pineland farms has been a regular at this market, I'm fairly certain it has been here much longer than most if not all of the other farms. While I was a produce manager at a very well known organic supermarket, it was my pleasure to deal with Judee Dificcio. She runs this farm, and takes great pride in her job. If you take anything away from this review, let it be this: you SHOULD always buy your corn and blueberries here. Without going into too much detail, not all corn is the same. Most modern farmers plant varieties that will hold up longer in the fridge. Not Judee, she plants only what she considers to be the best tasting. Many times she will even label what is on offer that day( look for Avalon and Providence) or you can just ask her. The same goes for her blueberries, you may even see more than one variety being offered on the same day. Working in a store that was already known for its high quality of produce, once I was able to purchase from her my customers noticed. I have never had a problem with customer service at this stand, and I buy other items here as well. 4 corny Yelps!

I have been coming to Pineland Farms for almost 10 years and absolutely love the selection and…read morestaff! Like any business, it starts with the owner who creates the environment and mood. Judy, Pineland Farms Family Owner, greets customers by name, prepares meals for her staff (yes, that's right), and is a true gem! The beautiful arrangements, gorgeous flowers, large selection and fantastic positive energy, makes Pineland Farms, my "go to" weekly. I highly recommend this business and hope to visit for another decade! Kelly Brophy

I'll be honest, I haven't met a farmer's market that I wasn't a fan of. I hope the reader will…read moreagree with me that they are important in our ultra violet lit up, prepackaged and processed supermarket world. This market is a tiny one. Only about 10 vendors. 3 farmers, a bakery, small batch pickle vendor, a few soap vendors, and a Charlie's Chips guy are some that I recall. It has changed days and locations also to keep us on our toes. You can now find it near The Lofts on route 33, every Tuesday from 3-7. It seems like a strange time but I guess they hope to capitalize on homeward bound workers. Most vendors were under tents to counteract the hottest part of the day, and keep their offerings fresh. I scored a huge bulb of Elephant garlic complete with flower that I am itching to try. I hope locals and commuters will check it out. It's good to have a chance to connect with the folks responsible for providing our foods.

Katona Farms is an absolute treat, and I wish I had visited sooner, specifically earlier in the…read moreyear, during asparagus season. I have an individual farm share at Katona's neighbor, Honey Brook Organic Farm and I retrieve my produce (and pick my berries and flowers) on Thursdays. So, I've been passing Katona for the last 3 months, telling myself each time I should stop in. Honey Brook planted corn this year, as an add-on crop, so you can purchase some each week for an additional fee (members otherwise pay in advance for the rest of the produce for the whole season), but I've been put off by the price - $1 an ear. This is my only complaint about Honey Brook - and it's minor. I did try two ears of their organic corn last week, and it was, like everything else grown there, amazing. But we are at the height of New Jersey's corn season; and I am in corn country. I knew I could do at least just as well, cornwise, elsewhere. I like organic food, and philosophically, prefer it, but I can't always justify it financially. Maybe that's shortsighted of me - I am a big fan of bees, and the earth's other little critters that suffer under non-organic practices. But now the corn is already grown AND ISN'T GOING TO EAT ITSELF! So I stopped in at Katona. They've got a NJ Preserved Farm designation, so even though they're not organic, at least they're not condos now. Or a freakin' golf course. Or a parking lot. Or strip mall. The market is way in the back, behind some buildings. It isn't hard to find, but I had that "where the heck is this place?" feeling the whole time I was driving around back there. The staff was very nice. Despite the sign, "Corn: $5 a dozen," they told me it was $4 a dozen today, and they'd give me a baker's dozen -- and, as it turns out, a baker's half dozen, if I wanted less corn. So I got 7 ears of corn for $2. I haven't had a proper NJ tomato all season, and saw that Katona had some, so I grabbed 3 medium-sized babies. And a cucumber. With the corn, the whole bag of produce was $3.50. My farm share included 2 melons, a pile of potatoes, and a bunch of very large beets, in addition to flowers, and herbs. So between that, my work bag, and, oh, the two loaves of bread I picked up at the local IPB (BOGO day today), and Katona's produce, I had a hell of a time unloading my car tonight! But I ate really well, Katona providing the bulk of the meal. The corn was every bit as good as the organic stuff down the street, and the bonus was that I had a tomato to go with it. I ripped up a couple of basil leaves and threw them on top. That first bite of tomato was eyes-rolled-back-in-my-head joy. Pure joy. How I've missed you Jersey tomatoes! I roasted my Honey Brook zucchini in rounds, after brushing them with pesto, and topping them with just a little bit of Romano and mozzarella. I may never eat zucchini any other way. While my experience at IPB was not quite stellar, the bread was such a nice addition to the meal. I just finished it off with a glass of cabernet. It is summer, and I am happy.

Just visited for second year. It appears that they pick and pack tomatoes daily. Very good stock…read morewith friendly staff. Picked up a good melon for a great price while I was there.

Stand alone building just east of Main Street on Route 539. New to me. Not a true farmers market…read moreas it seems to be one owner and a lot of their stuff is not local. Most unusual feature is that they sell live blue crabs and clams and some frozen lobster tails. I wanted to try their homemade clam chowder but it was not available today. Bummer. Some nice, clean veggies which were brought in. I asked my wife about the cantaloupes - she thought that they were picked too young - leave them for another day. An exceptional chilled bakery case with petit fours and small stuff - looked great but had to be pricey.

The pretzels were glorious. GLORIOUS!!…read more "The warmth bounces around your mouth like it's a building with mirrors for walls and the pretzel is a laser."

My review is for the bakery inside the Pennsylvania Dutch Farmer's Market, in Princeton. It's…read morecalled Sunrise Bakery. Their service was fine. But I did have an issue with half a cake I bought for $13. It was so sweet, it was hard to eat. So, then I thought, If I don't eat the icing, maybe the cake will be fine. But, even the cake was sickly sweet, almost as if they had added the sugar twice. I didn't attempt to return the cake because I remembered another reviewer saying that she had been given a hard time when she had tried to return something with mold on it. -- Ps: I noticed that their doughnut price was $2.50 per doughnut. I might have been better off buying doughnuts, despite their price. -- Their service was fine.

Give this farmers market a try. You haven't lived until you have had fresh produce picked the same…read moreday from the farm. I am partial to the fresh lettuce but there are many other produce options available including mushrooms. Some other items for sale are fresh eggs, breads, jams and prepared foods. Check out the Food trucks that show up.

Immaculately clean!!! Great service, fresh fruit & veggies. Eggs, honey, sour dough bread & more…read more Beautiful

This farm has plenty of nectarines and peaches towards the end of summer!…read more Ambiance - friendly staff - farm is huge! - signs are easy to read and direct you straight to the fruits and veggies you can pick - grounds are well maintained and neat Activities - I went peach and nectarine picking! Since it was the end of the season only a few rows of trees still had peaches and nectarines on them. All of the fruit was huge and very ripe! The small fruit stand at the store also has plenty of seasonal fruit and veggies picked on the farm. There's also an ice cream truck "Sweet n salty" that sells home made ice cream! The peach flavor was so delicious!