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    Griddle & Grits

    3.8 (38 reviews)
    Closed 7:30 am - 2:45 pm

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    Shrimp and grits
    Lynette S.

    Ambiance and service was great. I had shrimp and grits, which tasted great, but did not feel well immediately after eating. Had the blueberry stuffed biscuit. Ate some for breakfast dessert because breakfast dessert! The server said they just came out of the oven but they were undercooked. They were much better the next day after I baked them a bit longer. Prices are high.

    Train Wreck
    Michael F.

    Decided to finally try this adorable little schoolhouse brunch place. It's very small inside but it is inside a historic schoolhouse. Very cute ambiance. Nice patio dining area. The food is good. Pretty standard southern soul food. Lot of brunch and grits options and a number of specials. Food was ok. Kinda salty but a lot of flavor. Service was good. Waitress was apologetic for the long wait and kept drinks filled. Nice place to visit, and just a 20 second walk away from the beautiful cypress wetlands. Would I go back? Yes. Especially for a nice brunch and to walk the wetlands.

    Sausage egg and cheese biscuit
    Alana D.

    I unexpectedly ended up eating here on a Sunday morning during a visit to the Cyprus Wetlands. Since we didn't have a lot of time to eat we placed a take out order and then walked the wetlands trail. The food was ready for us by the end of the walk (about 20min). We were very impressed as the food was affordable and delicious! We ordered a meal of 2 sausage and egg biscuits and a side of chorizo grits. Our total was less than $20 which we were happy to pay. The biscuits were huge and fluffy with perfectly cooked eggs and melted cheese. The chorizo grits were so flavorful! I would go to this adorable restaurant all the time if I lived closer to it.

    Cute atmosphere
    susan r.

    Looked so promising. Great decor. Interesting menu. Good service. My husband had eggs, toast, ham and breakfast potatoes. It's not a cheap place. One piece of toast (?), potatoes with nothing. No seasoning. No onions. No Crispyness. Rest ok My disappointment was my pancake...the opposite of fluffy. Heavy and bland. My grits had no grit....they were a cup of creamy nothing. Again.....I had to season heavily. Egg good. We saw the cute building, made a special trip. Very disappointed. I hope the owner sees this....all an easy fix. Add baking powder to pancakes, get real grits. Like I said...cute place with good service.

    Train wreck, crab cakes and French toast bites

    Food was amazing!! The French toast bites and crab cakes are so delicious! Everyone was so kind and attentive. It was a great experience

    Bacon, sausage, egg, and cheese all sandwiched between two 18 inch pancakes! Do you think you could finish it all?!?
    William L.

    This place is an absolute undiscovered gem that sits along the historic coast in The Palmetto State of South Carolina! A breakfast diner converted from an old one room school house, this place is jam packed with charm and old school southern charm! Not to be outdone by the ambiance is the food. Although they specialize in pancakes, they can pretty much whip up any southern classic breakfast food you can think of! I got The Mikey's Way Pancake Challenge: bacon, sausage, egg, and cheese all sandwiched between two 18 inch pancakes (yes... 18 inches) Let me tell ya, there's just something about made from scratch, buttermilk pancakes that the Walmart instant mix just can't imitate! These pancakes will send you to another real! So so good. Thick, fluffy, cakey, buttery... these things will send you back to childhood! I drove 3 hours to try these pancakes and I can tell ya, it was well worth the tank of gas! The only downside was the AC was busted on the day we visited so it was a little muggy, but I mean they were fixing it. Although the staff was sweating and hustling like crazy, they remained attentive and never lost that smile! Highly recommend! 10/10!!!

    Reuben was good. Homemade corned beef made a difference.
    Regina S.

    We have visited this establishment through its three name changes and different owners. We weren't in a rush to return after the previous proprietor sold, as we never had a good enough experience worth repeating. The interior space did not really reflect a "renovation" or "redesign". It was OK, but not super cozy or welcoming. The staff was incredibly friendly and efficient. The menu was absolutely breakfast forward, but it was lunch time and I noticed a French dip sandwich which used to be a favorite childhood pick. Once moving from the Midwest 30 years ago, I've rarely had a good FD. I was looking forward to finally break the spell. Really appreciated that you could pick your sides from a nice variety of offerings that were not limited to your basic fries or coleslaw. I opted for the fresh fruit bowl. My husband ordered the Reuben and waffle fries. His sandwich was a hit. The corned beef was not a deli sliced version which was awesome. The bread was griddled well and the sauerkraut added a nice but not overwhelming acidic hit. It was just in need of a bit more Thousand Island dressing. Surprisingly, my husband enjoyed the seasoned waffle fries. (We just prefer any fried potato without the ubiquitous coating). Sadly my quest to find a great French Dip in the South didn't materialize. It had potential- the bread was soft and fresh and the meat surprisingly plentiful and tender. Unfortunately, the only thing I could taste was salt. Absolutely no beefy flavor from the meat or the au jus. The best thing on my plate was the fruit bowl - blackberries, pineapple, blueberries, strawberries and melon. (Perfectly fresh, tart and sweet.). I would come back though to try the breakfast menu in cooler weather so we could sit outdoors. The ambiance is so much better than the interior.

    Breakfast burrito, French dip, and a burger Everyone enjoyed their lunches

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    2 months ago

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    1 month ago

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    23 days ago

    Great food in this surprising establishment. Fluffiest omelette ever. Bacon was perfect. Pancakes are awesome. And friendly staff.

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    9 months ago

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    11 months ago

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    6 months ago

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    8 months ago

    What a great experience! The food was amazing and the service was impeccable--they made us feel right at home.

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    2 years ago

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    2 years ago

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    1 year ago

    Very attentive and friendly. Fast service. Senior/kids menu is 2 eggs, meat and large pancake.

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    1 year ago

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    1 year ago

    Service was wonderful & so was the food. I had the ruben sandwich with macaroni salad. Delish!

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    1 year ago

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    2 years ago

    The big O was the best breakfast. Great little small restaurant right in downtown Port Royal. Perfect for a good southern breakfast.

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    2 years ago

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    2 years ago

    The food portions were filling and I enjoyed the sweet tea. It gives a good ma and pa vibe.

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    2 years ago

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    2 years ago

    Cute place, friendly service, and delicious freshly-cooked food. What's not to like?

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    2 years ago

    This place was amazing with great service and spectacular food. My only complaint is that my eggs were a bit too cheesy.

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    2 years ago

    outstanding service and food was the total southern comfort. highly recommend, The place is absolutely adorable too

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    Albergotti Grill

    Albergotti Grill

    5.0
    (3 reviews)
    4.2 mi

    We got the opportunity to visit Beaufort, SC and while we were here we dined at the restaurant here…read moreat the hotel we were staying. The food was amazing! We ordered a Barefoot Moscato, Fish N Chips, Fried Fish Basket and a Shrimp Quesadillas . The Fish N Chips were light with a golden touch that was very flavorful with a batch of the most mouthwatering chips! The shrimp was made to perfection and simply delicious. Omg, the Shrimp Quesadillas were filled with Sautéed peppers, onions along with a blend of cheeses. The meal was amazing! Customer service was on point and perfect. Our server Katie was fantastic. She was very polite and professional making sure that our meal was the best. The ambiance was very lit, clean and beautiful. I highly recommend visiting this location for a great meal and service if you're here in Beaufort. Ohhh, let me not forget this drink called Tequila Sunrise. This was a very fruitful vibrant splash of happy times in a glass!! This drink was so good I was loving it. Great way to end a fun filled evening!'

    I visited The Albergotti Grill several times during my stay at the Holiday Inn in Beaufort, South…read moreCarolina. I was in town working the Grand Opening for a local grocery store. My bartender name is, Ashley. She offered sincere conversation, great customer service and above all ahe makes a "Mean" drink. The bar had drink specials nighly. To my surprise one of my favorite drinks (Crown Royal) became a special cocktail during my stay. My entire stay at the hotel was successful because of the customer service that I received from the front desk attendant KaDemia, and the best bartender, Ashley! I only dined in a few times and the chicken wings were delicious. The cook will fry them hard on request!

    Photos
    Albergotti Grill
    Wings and broccoli
    Wings and broccoli
    Peach Crown Royal cocktail

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    Peach Crown Royal cocktail
    Madison's

    Madison's

    3.9
    (183 reviews)
    0.5 mi
    $$

    We sat out on the porch on a very pleasant balmy evening. If you have someone with you that doesn't…read morelike loud places or is hard of hearing (we had both), the porch is perfect. We could have a very enjoyable conversation. I first ordered their special mojito but it was not what I was expecting. So I sent it back and ordered a gimlet. That was better, although the drink was a bit tart... not sure if brand or quantity of lime juice was the issue. I ordered the salmon, at 120-125 degree temp... well it was still cooked medium instead of medium rare. Tasted good. No sauce, which I asked for. But too salty... unnecessarily salty. I will try again but order RARE and see if they can cook to temp. The roasted potatoes were delicious, but for someone who watches oil intake... way too much oil was used. But I loved the way they smashed them a bit. The vericot verts were cooked to perfection and not salty. Yummy. My husband ordered the grilled tuna. He said his was great. So next time, I may order tuna instead. Staff was very friendly and helpful!

    This restaurant is a walk back in time. This house has dark hardwood floors that embrace the age…read moreof the house, while the interior windows set the stage where one could be in a living room with friends looking out to the ocean as much as dining in a restaurant. A woodburning furnace crowns the middle of the room, and one could imagine watching the fire pop and dance inside the blackened heater. The team had guzzied up the interior for Christmas, with green garlands, red balls, and a fully decorated tree. The food was incredible: Pimento cheese oozing on top of crackers, a steak smothered in a Diane sauce- mushrooms reduced in a brandy. There were smiles all around as the cream cheese crap dip made the rounds- the bowl was scraped dry by the end. And in the spirit of christmas, the bartender created a margarita with a cinnamon twist- Cranberry on ice with an aged-blanco tequila and a rim dusted with sugar & spice. Service was where the restaurant has room to improve. The server lacked the attentiveness that might be expected in a fine-dining restaurant. And while there is certainly finer dining available around Beaufort and Port Royal, elevated service at this price point would make this restaurant a star.

    Photos
    Beautiful retro lighting
    Beautiful retro lighting
    Fried green tomato's
    Fried green tomato's
    Front of restaurant

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    Front of restaurant
    Scratch

    Scratch

    3.4
    (48 reviews)
    2.1 mi

    The food was great and the service Superb! Really nice…read morepeople. The crab dip I could eat everyday, big real lumps of crab in it, piping hot with their home made crispy crostini. The fungi pizza was excellent and you have to try the eggplant fries. We are looking forward to coming back and try more on the menu. I think the crab dip will be every time we go.

    Graham was a wonderful server. We were a group of 6 tonight. It was slow in the restaurant…read more Richard and I ordered a vegan pizza... no cheese, grilled onions, basil, mushrooms with a tomato base. And an arugula salad without the goat cheese. The salad with pine nuts was tasty. The restaurant could accommodate our diet willingly. Our pizza was last to be served... about 5-6 minutes after all the other food was served. That was okay, but certainly not ideal. The other pizzas that were ordered looked covered with cheese and ingredients. While ours did taste good, the flavors in the sauce were quite nice, the toppings were very skimpy. I could hardly see any onions or basil and sparse mushrooms. Speaking from experiences of pizza at other places with our vegan request, typically the pizza is more loaded with the vegetables since we are not having any cheese (I.e. cost savings to the restaurant) to compensate and make the pizza look more substantial. It is a policy I would strongly recommend for us vegan folks. We would then return with company who would order the items off the menu... now we have no incentive to return because the pizza was ok but not worth the price. This is my humble opinion based on our travels outside of beaufort South Carolina. Here is a plus... we asked for a gimlet cocktail... not on the menu, but the bartender knew what it was and did a nice job making it!!

    Photos
    Bar... they did make a nice gimlet for us
    Bar... they did make a nice gimlet for us
    Calamari -- was great!
    Calamari -- was great!
    Interior

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    Interior

    Griddle & Grits - breakfast_brunch - Updated August 2026

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