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    Stu's Surf Side

    4.6 (409 reviews)
    InexpensiveAmerican, Sandwiches
    Closed • 11:00 am - 5:30 pm

    Stu's Surf Side Photos

    Business Info

    STU'S SURF SIDE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for kids

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    Recommended Reviews - Stu's Surf Side

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    Some of the wall decor
    Abigail P.

    This place was absolutely amazing--such a hidden gem that's been here for years, and we can't believe we hadn't tried it sooner. We will definitely be back and plan to make this a regular stop. We ordered a variety of subs, including a chicken salad sub, a turkey and avocado sub, and a pastrami Reuben (they all have names and numbers on the menu, which makes ordering easy). Every sub was a hit, but the real standout was the bread. It was hands down one of the best parts of the meal--fresh, flavorful, and honestly addictive. As someone who loves Jersey Mike's bread, this was far superior. We paired our subs with Vick's chips and sodas, which rounded everything out perfectly. We sat inside since the outdoor seating was full, and the interior was filled with memorabilia and details that really told the story of the place and added to the experience. It felt welcoming and full of character. The owner--or the gentleman working the register--made the experience even better. He was constantly checking in, taking orders, delivering food, and making everyone feel at home. His positive attitude and ability to juggle everything so seamlessly truly stood out and made us want to return. Between the outstanding subs, the warm service, and very reasonable prices--especially while traveling--this place checks all the boxes. We'll absolutely be back and only wish we had one back home.

    Sausage sandwich
    Gordon S.

    Started our vacation here, based on a friends recommendation. It was spot on and we will be back later in the week! Cute place is a busy shopping area but worth the hunt. Jess had #9 which was a HUGE roast beef sand which. A lot (and I mean a lot) of meat and she couldn't finish half. I ate some too. It was delicious. I had #29, the hot sausage with pepper and onion. Delicious and made fresh. Abs the bread? Omg you have to try. It's house made and by someone who knows how for all their sandwich's. Splurge and get the full size, so you'll have the other half the next day. Friendly service and busy but fun vibe.

    #18 Calibogue (ham, turkey, bacon)
    Lauren E.

    Delicious!! Idk how they bake the bread but it's so fluffy and soft. I got the #18 (ham, turkey, bacon) and definitely should have gotten the half. They load it so full that the size is deceiving! I powered my way through about 3/4 of the sub and now I need to lie down. Definitely will return!

    04/2026 menu
    Sheryl L.

    Great sandwiches -nothing fancy but bread soft and fresh and generous portions. We went half an hour before closing and the chairs were all up on the tables and inside dining all cleaned up. We were greeted by a friendly host and the sandwiches were made promptly. Since it was close to closing only two soup choices.

    Stu's!
    Diana G.

    I absolutely love Stu's, and they have the best sandwiches of all time. The staff is always friendly and helpful. The restaurant has a cute beachy/nautical theme. I try to eat at Stu's multiple times when I come to Hilton Head for vacation. I love their meatball sub and the islander. Their bread is super tasty and addicting, they must make it fresh daily. The sandwich ingredients are always fresh and delicious. If you want a good sandwich, go to Stu's!

    Alfred D.

    I came here passing through with a party of 17 people while visiting Hilton Head. We were just looking for a quick bite. To be honest, I was very hesitant to come here because I thought it'd be hectic to have a bunch of people sit in their restaurant and order. The restaurant isn't too big but it seated all of us comfortably. The staff was super kind and handled all our orders like a pro! We even found out one of the staff members was from Toronto like myself. The sandwiches came out super fast which was great since I was starving. Now onto the food. I got the calibogue. My partner and sister got the WOW tacos with some gumbo. The main thing that makes this sandwich special is the bread. It was so fluffy and soft. It really elevated the entire meal. I think I can say that this was the best sandwich I've ever had in my life. I know it may seem like a basic sandwich, but the portions and quality of ingredients really stand out. I hope I can come here again in the future.

    Pork taco
    Patricia B.

    This taco was absolutely delicious. I know it looks a bit messy and granted, it is BUT it was worth it and so well made. The pork was soft and the toppings seemed very fresh. It came with a side of salsa that also paired well with the taco. We walked in with a party of 17 people and the establishment was so accommodating and welcoming which made the experience one of the best I've had during my time in Savanah. Overall, I highly recommend this place if you're in the area.

    Menu side 2
    Andrea R.

    Good sandwiches- I looked before went easy ordering. Some indoor and outdoor seating- prices - slightly higher- wanted to post still reasonable - get in and out fast #18 and #9 Posting updated **** prices summer 2025

    Cynthia R.

    Man oh man, don't think I've had a better sub! I tried a turkey/bacon one and my word it was delish. I got it toasted and that made it absolutely amazing. I walked in and was greeted by the friendly man behind the register who I later found out his name was Matt. He was amazing. He gave me a run down of the menu and some recommendations once I told him my first time there. Once I got my food and sat down to enjoy he checked on me plenty of times and remembered my name. Great food and even better customer service thanks to Matt.

    The Beach Club - Stu's bread is the key ingredient to their awesome subs!
    Kristine K.

    Every time that I visit the island, Stu's is a MUST visit. The bread is made freshly in house (literally you can see them back there making it when you walk in), which is the difference maker. A standard sandwich is 8" and packed with meats/toppings, and unless you are really hungry, I suggest sharing it. There are lots of sandwich options from hot to cold deli meats and vegetarian. Service is from a counter, but there is a nice sized seating area if you choose to dine in. Usually, we take ours to go to enjoy at the beach or pool.

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    14 days ago

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    2 months ago

    Love their fresh bread each morning. They are friendly and "know their sandwiches!" Great Hilton Head business.

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    10 months ago

    Nice selection of sandwiches. Great sounding combinations. Bread was good. Service was quick. Loved that you can order a half sub.

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    7 months ago

    Food was fabulous! Soup, salad and sandwiches were all incredible! You should stop by if you are in the area.

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    1 year ago

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    1 year ago

    The best subs on the island and choice of homemade mayonnaise!! I highly recommend this restaurant and especially on game day!!

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    Page 1 of 11

    Ask the Community - Stu's Surf Side

    Does it have gluten free bread available?

    We currently do not offer gluten free bread.

    Someone said they still haven't reopened, is this true?

    Stu's is officially back open as of 5/8/22!!!

    Not open n Sunday until 5. Not open at all. What's the deal with your yelp?

    We are closed on temporarily on Sundays. Sign is in window and phone message both inform our customers of this. Tight labor market has forced us to reduce operating hours.

    View All 4 Questions

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    A Lowcountry Backyard - SHRIMP AND GRITS

    A Lowcountry Backyard

    4.3(2.7k reviews)
    1.4 mi
    •$$

    Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

    Disappointing. The reviews were stellar, the food was not. The derive was good, but that's kind of…read morewhere it ended. Except for the fried green tomatoes- those were very good, dipped in blue cheese dressing (ranch was bad, tasted like plain mayonnaise with a parsley sprinkle) The pimento cheese appetizer was so disappointing! Tasted like cream cheese mixed with packaged shredded cheddar and 3 small pieces of raw red pepper; served with stale corn chips and uninspired pita. Was so looking forward to good homemade pimento cheese in the south! The grouper sandwich was sad, my friend only ate the fish and left the bun and tomatoes on the plate. The mac and cheese was even sadder, described as baked mac and cheese it was more like old leftovers, cold, separated noodles that were really dry. The shrimp blt salad- the aforementioned fried green tomatoes were the best part. The bacon was cold and floppy and kind of unchewable. It was served on wilted arugula. I'm so confused by all the rave reviews! Maybe this was a one off.

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    A Lowcountry Backyard - Busy in the kitchen

    Busy in the kitchen

    A Lowcountry Backyard - Fried green tomato appetizer

    Fried green tomato appetizer

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    Annie O's Kitchen

    Annie O's Kitchen

    4.2(313 reviews)
    1.2 mi
    •$$

    Just had one of those "how is this place not packed every night?" experiences at Annie O's…read moreKitchen... and wow, I'm still thinking about it. Debbie and I stopped in about an hour before closing, not expecting much--just a quick bite. What we got instead was hands down one of the best seafood meals I've had in a long time. First off, we met the owner, Jim Scully--absolute legend. Friendly, genuine, and actually takes the time to sit and chat. You just don't see that anymore. Great conversation, great energy... set the tone right away. Now let's talk FOOD... * Fried oysters & shrimp - ridiculously good. Light, crispy, not greasy at all. You can tell everything is top quality. * Coleslaw - vinegar-based, shredded, and honestly reminded me of proper German kraut salad. Perfect balance with the seafood. * Soft shell crab... alright, this is where things got serious. "It was like a circus in my mouth... just an explosion of flavors." I'm not exaggerating. The texture was creamy, not oily, and the batter was just perfect. One of those bites where you just stop and look at each other like... yep, this is special. On top of that: * Everything is made with high-quality ingredients * Prices are very reasonable for what you're getting (honestly, some places charge double for worse) * BYOB (bring your own wine/beer = big win ) * Huge menu--seafood, ribs, BBQ, pulled pork, chicken, desserts... you name it Final verdict: (three thumbs up from Debbie & me) If you're in Hilton Head and even thinking about seafood--this is a hidden gem you don't want to miss. We'll 100% be back.

    Everything!! The chicken can't get any fresher. I had the lunch plate with Nashville seasoning and…read morethe sweet mashed potatoes. Delicious! We'll be back.

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    Annie O's Kitchen
    Annie O's Kitchen - Nashville hot chicken

    Nashville hot chicken

    Annie O's Kitchen

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    Nunzio Restaurant + Bar - Chicken Parmigiana

    Nunzio Restaurant + Bar

    4.5(449 reviews)
    0.9 mi
    •$$$

    What a hidden gem! Went to Nunzio's for the first time last night and really enjoyed our meal. I…read moreordered the veal piccata which was wonderful and hubby got the short rib ravioli special, which was incredible. For dessert, we ordered the chocolate Bombato, which was a great way to finish off. Loved the ambience! We sat on the back enclosed porch, where a large tree is growing through the roof. The tree had little white lights, and it provided such a cozy atmosphere. Steven provided excellent service and was friendly and attentive. Recommend!!

    10/10 stars for ambiance, service and drinks! This is an nicer restaurant in Hilton Head located…read morearound other popular restaurants, so we decided to dine here for a nicer night out. It is an upscale beach/coastal vibe! We didn't make reservations, and we walked in on a Friday at 6:30pm. It was just two of us, and they told us the wait would be 45 minutes. We went to the bar area, sat at the bar, ordered drinks and really considered sitting there. We got an Aperol and Hugo Sprtiz, which were sized perfectly and tasted exactly as they should have. The service was great at the bar, but we ultimately decided to go ahead wihh the our table, which was ready in like 20 minutes, so we were happy about that. Right when we were lead to our table, our waiter was waiting to bring us bread and water. The bread was, nothing too special. But, I did like how our waiter was ready for us! We weee hungry for dinner, so we ordered almost immediately. I got the salmon, and I wasn't too impressed. The cut of salmon was good and the temp was good, but everything else on the plate, the sauce, spinach and mashed potatoes, didn't all go together well. He red sauce was too thick for me and the mashed poatates didn't taste super fresh. I would love to see different sides on this dish, since the salmon was good. I wouldn't get this again. I would stick to pasta! Overall, I loved the vibes and drinks in here! I wouldn't come back for a happy hour.

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    Nunzio Restaurant + Bar - Dining area

    Dining area

    Nunzio Restaurant + Bar - Caesar Salad

    Caesar Salad

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    Stu's Surf Side - tradamerican - Updated October 2026

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