Rochester Country Club opened the course on Friday, but we hit the Green side Grill on Thursday. Still making improvements to the space, we were so impressed with the changes. It is so much more comfortable and appealing, the couch in front of the fireplace is a real winner! The menu has a lot of traditional favorites with elevated ingredients and cooked perfectly. The service is friendly and professional, and they have a choice of seating - at the bar, at several high tops or at tables for 8, 6 or 4.
I was in the mood for a burger, and ordered the Fenway Burger with hand cut fries. The Fenway has a beef burger and Italian sausage, griddled peppers and onions with Provolone cheese on a toasted golden bun. When I cut it in half it to eat it, the juice soaked into the bun perfectly. The fries were awesome and salted just right. Definitely a home run!
Les had the Cowboy Quesadilla from a pretty inventive selection of quesadillas. It had pulled pork, barbeque sauce, jalapeños and fresh made thin onion rings with cheese. The tortilla was fresh and slightly flexible even after cooking so you could bite it easily without it bending or the filling falling out. The flavor was awesome and the texture was perfect, the heat was just enough and went so well with the sauce. It's his new favorite and he's still talking about it. I guess that means a return trip and soon! read more