Wonderful creative and tasty menu. Friendly talented chef. Our favorite in Granada. Almost all…read moredishes we tried were excelleny. Worth 2 visits when we were in town. Note the name of the restaurant changed to Perromedio Cocina Andaluza (Ibericos & Alhambra in small print on the window).

A small but vibey spot for drinks and tapas. This shop is family owned and the walls are decorated…read morewith family pictures and historical knickknacks. The brothers and father were very friendly and joking with one another while we enjoyed tinto de verano, with best balanced charcuterie board and fluffy cheesecake I've ever had.

The food was very tasty! The food was reasonably priced…read more The service was very friendly --but you need to realize that at Tapas bars here in Spain you're expected to try to get the attention of the waiter when you're ready to order and when you want to pay your bill In Spain, a couple of things are different on their menus than what you would find in an American restaurant: --Sandwiches are called Bocadillos. --We ordered tostados but it was toasted bread, not tortillas. A great learning experience!

My breakfast here was my absolute favorite in Spain. The tomato, manchego and Jamon toast was the…read morebest. And don't forget the fresh orange juice.

I ate here on a recent trip to Granada. I don't usually eat pork, but when in Spain ... :) This…read moreham also comes from happy pigs who are acorn-fed and live on a farm that's been operating since (really) 1327. Honestly, this was the best ham and cheese sandwich of my life. I don't know what their secret sauce is, but it's well worth your dollars. The preparation, the aging, the combination of great quality meat with an in-house cheese that is also something to write home about all on its own make for the perfect sandwich. The house made chips are also vinegary, salty, and a perfect complement to their sandwiches. Portions are large enough to split and there's a park with a square across the street where you can eat. 10/10.

After walking past this shop so many times and seeing the abundance of iberico pig legs hanging on…read morethe wall, I was finally seduced by the bocadillos displayed behind the window; those draping slices of jamon iberico just looked so good for only €3.90. Fortunately, the sandwich was just as satisfying as it looked. For their sandwiches, they drape the slices of jamon iberico over the edges of the bread to make it look like a ton of meat, but they really do contain a lot of meat. The sandwiches I have had here contained way more meat than the sandwiches I have had at some other meat shops in Spain. And those velvety thin slices of ham were so rich, savory, and nearly melt in your mouth. Not to mention the bread was good, too. The crusty outside is a nice contrast to the soft ham, and the soft fluffy inside perfectly absorbs the delicious oil from the ham. Just a delicious and cheap bocadillo de jamon iberico that I wouldn't mind getting again. And if you have more money to spend, their freshly sliced ham looks like top quality meat.

Great coffee and a nice breakfast menu. Also a huge assortment of pastries…read more Service is impeccable and restaurant is very clean.

My wife and I have been spending our winters here in La Herradura for approximately 7 or 8 years…read morenow. We, unfortunately have been away for the past 2 1/2 yrs due to the pandemic and are very exited to be back. In the past I would haul 6 lbs of my own locally roasted coffee beans with me, so I could have as good coffee here, as I do at home. The coffee here locally has always been pretty bad, or at least nothing to speak of. When I was walking through town one day during our first week back I saw a new café/restaurant (Lisboa), so I of course decided to investigate. When I walked in, I saw a separate counter that had different bags of coffee beans from all over the coffee producing world. I have an espresso machine so I was very excited to find whole beans. Upon introducing myself to the owner, José, and having a lengthy conversation, I discovered that they roast their own beans, and they are all sourced in small batches from small farms that use ecological and sustainable practices. I have tried 2 different kinds at this point, Honduras and Brazil, and they are both delicious. José, and the staff in general, attend to everything they do with great detail to quality. Besides my joy at finding a café that serves and sells truly great and fresh coffee, I also discovered that they make fabulous desserts as well and delicious breakfast and lunch dishes. Lisboa is now my absolute favorite place to hang out to have coffee, dessert and wonderful breakfasts and lunch sandwiches. Bravo José!

Wide variety of tapas, good wine, excellent service (much friendlier and more attentive than what…read moreis typical of Spain).

La vinoteca tiene un servicio excepcional, la comida deliciosa y una variedad de vinos…read moresobresaliente. Muy recomendable

Food and service was amazing! Best Churros en Granada for sure don't skip this place!!read more

Good bread/toast and coffee . Nice staff n location Will…read morecome back again

We walked by this place and came in because we were really hungry. I would say this place is…read morebetween 3 to 3 1/2 stars. The meals we ordered were pollo al curry, wings and chicken sandwich. The meal was pretty average nothing special. The pollo al curry had good flavor but a little too dry for my taste. The wings also did not have any wing sauce or anything in it but the flavor was good. The chicken sandwich was very thin and 2/3rds the size of the bread. They have very nice decoration and I would try it back again but this time I would probably eat some type of kebob.

The servers were kind and the ambiance was wonderful - the lighting and the cushions just…read moretransported you to another place. The kebabs and the falafel were flavorful and were made fresh - and the portions were sizeable. The meat was juicy and the spice was ! The food was surely filling and we went back the next day because we enjoyed our experience so much! The location is central in the city - would highly recommend!

We went for tapas and great tapas we got!…read more We had the beans in the little clay pots, we also split a machete anchovy sandwich (so good) and pimento stuffed olives. Plus the house vermut. It did not disappoint. The place is super busy (for a good reason) but the staff still managed to help us pick what we wanted. This is what a tapas place is supposed to be.. The bar is beautiful and those barrels of house made vermut made it look and feel so authentic.

This is a little tapas bar that is popular with the locals. We got a ton of food (1 small sandwich,…read moreone large sandwich, 2 croquettes, and 2 "free with drink" tapas) and 2 drinks (beer and vermouth) for only 10,80 Euros. Whooooa. What a steal!!! The downsides - they don't really speak English, the menu is Spanish only, and it's crowded and standing room only type of bar - so it's hard to get the attention of the bartenders if you don't speak Spanish or don't know how to navigate a Spanish tapas bar. The food was ok in terms of quality, nothing super delicious but not bad either. Just average. But the value was phenomenal. The free tapas options that come w your drink(s) are a saucy rice & meat dish w bread or a mushroom dish with bread. The mushrooms looked canned (ew) so we went with the rice/meat/veggies dish which was pretty good.

This little quick eatery is fantastic! I was starving and needed something filling, healthy and…read morefast! I ordered the falafel sandwich with hummus and veggies inside and it tasted soooo good! The bread was super warm and fresh and airy! The hummus superb!!! The owner Mohammad was really kind and friendly! He's from Morocco so he knows what he's doing!!! Very reason april! Check it out!! Hope :)

Here's the deal with Kebab King: It's your Granada safety net. Stay out too late at the bar?…read more Kebab King is open. Every other place is packed? Kebab King is there. Drunk? Kebab King. It's the equivalent of your go-to college burrito place. When we went, the guy behind the counter was nice. Good English skills, which was a plus. I got a kebab with chicken and beef. I was dismayed to see the dude using his bare hands to flip it on the griddle. (Y'all got a spatula or something? That's going in my mouth.) The chicken and the beef were not great. They tasted dry. The picante sauce he threw on there resurrected the flavor a bit. I was also bummed when my fiancee ordered something with falafel and he threw the ball in the microwave. That's what you're getting, folks. Microwaved and bare-hand manipulated food. That said, it was not the worst thing I've ever put in my mouth. Because so many places in Granada shut down around midnight, you should keep Kebab King in your back pocket for an emergency, but this should not be your first option.