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    El Piano

    4.8 (13 reviews)
    InexpensiveVegan, Vegetarian
    Open 12:30 pm - 12:30 am (Next day)

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    EL PIANO ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

    Recommended Reviews - El Piano

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    1 year ago

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    2 years ago

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    7 years ago

    One of the best foods I've had in Spain ... amazing and friendly service ... cherry on top is that it's Vegan too

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    8 years ago

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    8 years ago

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    8 years ago

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    9 years ago

    Interesting selection of vegetarian dishes at reasonable prices with friendly service.

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    8 years ago

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    7 years ago

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    Hicuri - Tempeh cordon bleu, vaso de Tempranillo, y tapa gratis. €17.

    Hicuri

    4.5(47 reviews)
    0.2 km
    €€

    Service was spectacular, staff were proficient in english and spanish! Food was delicious! Friendly…read moreand artistic inside with beautiful wall art. Will come back again!

    An outstanding vegan restaurant on Plaza de los Girones…read more * * * I was at first pessimistic, when I was served a tasteless vegetable soup. You have seen this before. Cook boils a bunch of vegetables together and puts the mess through the blender. You are served brown paint. * * * Everything turned incredible after that. I had two fantastic batidas. (That's smoothies for you Americans.) Spain has incredible fruit - and that applies to the fruit that they puree and put into tubes for batidas. I marveled at my batidas all night. My wife had a Pad Thai that puts the Pad Thai in Thai restaurants to shame. Far more intense peanut taste than you usually get. Plus an entertaining mix of vegetables in the noodles. I had a Seitan Cordon Bleu. I could not believe that you could make "Veal Cordon Bleu" with fake vegetarian ingredients and have it come out being remotely edible. This had the texture of an utterly magnificent piece of veal. Both real Veal Cordon Bleu and Good-For-You Cordon Bleu are texture plays rather than taste plays. This tasted practically like a Veal Cordon Bleu - which is to say it was bland. But a real Veal Cordon Bleu is incredibly comforting. This was incredibly comforting. I was impressed. * * * Desserts are usually weak at vegan restaurants. These desserts were world class over-the-top. My wife had one of the best chocolate puddings ever. One minute she is saying she is too full to touch another molecule. The next minute, she is inhaling her entire chocolate pudding in practically one breath. It had been years since she had had a chocolate dessert that good. I had the best take I have ever seen on cheesecake with berries on top. Spain must have very impressive berries - much more impressive than you get in the Pacific Northwest. My cheesecake was a regular vegan cheesecake. (These are often pretty good.) There was a microscopically thin layer of berry conserve on top and three small preserved berries on top of that. That microscopically thin layer of berry conserve Had more berry taste than an entire orchard in Oregon. It had more taste than a jar of fancy berry jam from France. I was hit with a tsunami of berry taste that left me frankly stunned in my seat. I went through the rest of my cheesecake about as fast as my wife went through her chocolate pudding. We had both found pure joy. * * * Is Hicuri a good vegan restaurant? Yes, I say, Yes, I say, Yes! And be sure to have dessert!

    Photos
    Hicuri - Inside

    Inside

    Hicuri - Seitan tikka masala

    Seitan tikka masala

    Hicuri - Inside

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    Inside

    El Piano - vegan - Updated May 2026

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