Service was spectacular, staff were proficient in english and spanish! Food was delicious! Friendly…read moreand artistic inside with beautiful wall art. Will come back again!

An outstanding vegan restaurant on Plaza de los Girones…read more * * * I was at first pessimistic, when I was served a tasteless vegetable soup. You have seen this before. Cook boils a bunch of vegetables together and puts the mess through the blender. You are served brown paint. * * * Everything turned incredible after that. I had two fantastic batidas. (That's smoothies for you Americans.) Spain has incredible fruit - and that applies to the fruit that they puree and put into tubes for batidas. I marveled at my batidas all night. My wife had a Pad Thai that puts the Pad Thai in Thai restaurants to shame. Far more intense peanut taste than you usually get. Plus an entertaining mix of vegetables in the noodles. I had a Seitan Cordon Bleu. I could not believe that you could make "Veal Cordon Bleu" with fake vegetarian ingredients and have it come out being remotely edible. This had the texture of an utterly magnificent piece of veal. Both real Veal Cordon Bleu and Good-For-You Cordon Bleu are texture plays rather than taste plays. This tasted practically like a Veal Cordon Bleu - which is to say it was bland. But a real Veal Cordon Bleu is incredibly comforting. This was incredibly comforting. I was impressed. * * * Desserts are usually weak at vegan restaurants. These desserts were world class over-the-top. My wife had one of the best chocolate puddings ever. One minute she is saying she is too full to touch another molecule. The next minute, she is inhaling her entire chocolate pudding in practically one breath. It had been years since she had had a chocolate dessert that good. I had the best take I have ever seen on cheesecake with berries on top. Spain must have very impressive berries - much more impressive than you get in the Pacific Northwest. My cheesecake was a regular vegan cheesecake. (These are often pretty good.) There was a microscopically thin layer of berry conserve on top and three small preserved berries on top of that. That microscopically thin layer of berry conserve Had more berry taste than an entire orchard in Oregon. It had more taste than a jar of fancy berry jam from France. I was hit with a tsunami of berry taste that left me frankly stunned in my seat. I went through the rest of my cheesecake about as fast as my wife went through her chocolate pudding. We had both found pure joy. * * * Is Hicuri a good vegan restaurant? Yes, I say, Yes, I say, Yes! And be sure to have dessert!

We loved every dish- the beefy pizza was so creamy & cheesy, the sushi was perfect, the chkn…read moresandwich was crunchy & well flavored, though there was a lot of mustard (I liked it). The Buddha Bowl was the most mild tasting of the dishes, but tasted fresh. I loved the chocolate cake! The restaurant is cute & spacious, great ambiance. Def going back.

After several days of indulgent, touristy eating throughout Andalusia, my husband and I craved some…read morelighter, healthier fair. Luckily Wild Food was nearby. We ordered the Budda Bowl which was as beautiful as it was fresh and filling. I loved the bright fuchsia and tangy beet dip. We dined just before the dinner rush so it was quite empty in the restaurant and our server seemed to disappear!

A menú that suits a lot of folks with vegan dishes to eggs and beans, sandwichs and Arabic fare as…read morewell. Also a great menu for tea's. Now that I am shifting to tea it's a perfect stop. Service is good, it's small with a small staff but be patient, it's worth the wait. Prices are also really good.

Super small family owned restaurant where the owner welcomes you, takes your order, and makes you…read morefeel right at home. Delicious food and reasonably priced.

Such a cool spot! Really great & cozy atmosphere, perfect for any vegetarian/vegan or anyone…read morelooking for an amazing plant-based meal. Food was delicious & great amount for price. I had the Thay Curry, and also tried the Tofu Crujiente and Rollitos Vietnamitas. All so good! Great service too - they managed to fit us in without a reservation on Valentine's Day and were very helpful. We got a delicious tapa too even though we only asked for tap water to drink.

I got take out here when I arrived to Granada and it was amazing and fresh. I had the Buddha Bowl…read moreand Truffled Hazelnuts! It was busy when I got there so it took a 20-30 mins, but I was happy with the food and service!

El Ojú has the best vegan tapas in Granada. I enjoyed my meal so much that I went back a second…read moretime with friends to try more of the delicious tapas and food. They have a pomegranate vermouth that is so tasty.

Just had the most delicious vegan meal! Food 5 stars, Ambiance 5 stars, Service 5 stars. Thank you…read moreto our new friends for an amazing dining experience!!! Hope to see you again soon

There are a few exclusively vegetarian/vegan options in Granada and Raices is definitely a good one…read moreamong them. I had the vegetarian cous cous and a freshly squeezed orange juice. The food tasted good. The garlic infused fresh olives in the beginning was a nice touch. The service was great and the waitress even helped me order a cab in spanish. Would recommend this place to anyone looking for vegetarian options in Granada.

It's a bit of a walk out of town but as it's one of two vegetarian restaurants that I managed to…read morelocate in Granada, it's worth the walk. Particularly as the other restaurant Paprika (http://www.spain-in-a-campervan.com/food/paprika-vegetarian-restaurant-%e2%80%93-granada-2212.html) is quite pricey. So if you is wanting cheap eats and you is wanting them without flesh and eyes and things, this is your best option. If you are happy to eat in a vegetarian-friendly place (that actually serves more vegetarian food than meat) then you can also try Art Hicuri (http://www.spain-in-a-campervan.com/food/art-hicuri-vegetarian-and-vegan-friendly-restaurant-and-cafe-%e2%80%93-granada-2188.html) . So Raices they have a terrifying website. Tread carefully, it will frighten you! See the rest of the review here http://www.spain-in-a-campervan.com/food/raices-vegetarian-restaurant-%E2%80%93-granada-2330.html

Cute little cafe, was 5 min from the place we stayed in in Granada!…read moreI had my usual cortado and my husband had his latte. I also tried a slice of pumpkin chocolate chip cake - was so good!! Person working there (maybe the owner) was friendly and welcoming!

Great coffee and pastries and service! Pastry was very flavorful and hole in the wallread more

5 stars because of the service and for the food. The host, as gracious as they come, coursed out a…read moreperfect Moroccan meal. The beef tagine with apricot and walnuts was balanced and cooked to perfection. Tea brewed and poured table side with desert was a nice homey touch. Out of all the places on this street, I was very happy with this one and would come back.

From the owner: El Vizir, es el primer restaurante marroquí vegano de Granada. Además de ser una referencia…read moreculinaria en la capital NAZARÏ, es una galería de arte con exposición de artistas de gran renombre internacional, es un espacio cultural y artístico.

So happy we found this place! The staff were not put off at all by us cruising in at 11:30pm and…read morewere fluent in English. The food was what you'd expect from a relatively high end place in Williamsburg (i.e. everything was delicious and beautiful) but all local and organic, unlike so many tourist haunts. Couldn't recommend more highly. Ps: the "packets" on the menu are dumplings!

We could have stayed here for hours! Everything was delicious, especially the Granada cheese…read moreplatter, and all menu items fit perfectly within the modern, vegan aesthetic with a twist on some classic Spanish dishes. The cerveza ecológica was also an appreciated alternative to the typical choices.

I had a wonderful dinner at this cafe down the hill from the Alhambra in Granada Spain. The…read moreproprietor of El Trasgu did his best to work with my family's terrible Spanish and even brought us a free appetizer. The food was simple and tasty, Spanish version of a decent Italian restaurant. I recommend the ox burger which did not taste exactly like Hamburger but was better. We sat outside and watched the dogs roam free in the little park nearby. Dogs do that in Spain, it's a cool place.

This is the best tapas restaurant that we found after trying various locations for a month. €2.20…read moregets you tinto verano or beer and a little pork sandwich, or various other offerings of your choice. This place lets you pick your own tapas and they have the good ones. It's a bit hard to tell where the seats for one restaurant end and the next ones begin so just ask. They are on the end of the row of tapas bars farthest from the Albaicin. You will probably have to flag down the waiter at some point, to pay or get another round for example, but that is typical in Spain--don't stress about it, just wave, shout, or go find someone if you have to. The other tapas bars are mostly equal in this respect, but the kitchen is a little farther from the seats here than most decreasing your ability to get the waiter's attention.