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    Wild Food

    4.1 (20 reviews)
    Open 7:00 am - 11:30 pm

    Wild Food Photos

    WILD FOOD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Outdoor seating

    Recommended Reviews - Wild Food

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    Reviews With Photos

    Tortufa pizza
    Kristine H.

    Seriously THE BEST VEGAN FOOD! 6 of us enjoyed many menu items. All impressed us. To have 'cheese' really taste like cheese was a real treat. Thanks WILD for being GREEN and wild!

    Interior
    Prem D.

    The food and ambiance are great, but taste is bad. We had ordered jack fruit tacos. We got 2 tacos, and the number of tacos varies based on what? As I see 3 or 4 tacos in several review pictures, not that I want it. As it was tasting bad. So was the red curry and tiramasu. I really don't understand their standards are different or the chefs are different. Service was ok, nothing great either. Regret choosing this.

    Pad Thai
    Molly M.

    My girlfriend and I grabbed Wild Food to take to the Easter parade in Granada. We were craving something healthy and fresh, and we found exactly what we needed at Wild Food. The establishment looks fancy both exteriorly and interiorly, but the prices are quite reasonable in our opinion. We ordered pad Thai and a Póke bowl to go and they were ready very quickly. The amount of food was very generous and everything tasted amazing. We highly recommend this place!

    Pad thai
    Mackenzie O.

    My gf and I were looking for a healthier option and this was just what we needed! Though it's a restaurant within a hotel and has an upscale ambience, the food is excellent and well priced at around 10-12 euro, especially since you get a lot of food with each dish. Though it is advertised as a vegan restaurant, you can also add in seafood to certain dishes if you want! There's ample indoor or outdoor seating or you can take to go as we did. Service was prompt and we had a great experience!

    Kassi K.

    Was so relieved to find this place. Delicious vegan gluten free toasts for breakfast. The service was great and quick, and the food was really yummy. Also, a great value. I had FOURRRR pieces of fancy toast and a cappuccino for 7euros. This would've easily cost me $20 where I live. Would definitely come back here.

    Lava Y.

    Lovely healthy and very taste food! The Buddha bowl changes every week but is very good, and the baked miso cauliflower was amazing. Perfect place for some healthy but super tasty vegan food in Granada that even non-vegans will enjoy!

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    14 days ago

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    1 year ago

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    8 months ago

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    1 year ago

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    2 years ago

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    9 months ago

    Amazing vegan food with an international menu! Wonderful service and pleasant staff. Thank you for fabulous Granada vegan experience!!

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    3 years ago

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    2 years ago

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    8 years ago

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    3 years ago

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    8 years ago

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    7 years ago

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    7 years ago

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    8 years ago

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    8 years ago

    Gluten free banana bread was delicious. The açaí bowl was soupy mess more like a smoothie and it was expensive. I would not recommend.

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    Hicuri - Tempeh cordon bleu, vaso de Tempranillo, y tapa gratis. €17.

    Hicuri

    4.5(47 reviews)
    0.2 km
    €€

    Service was spectacular, staff were proficient in english and spanish! Food was delicious! Friendly…read moreand artistic inside with beautiful wall art. Will come back again!

    An outstanding vegan restaurant on Plaza de los Girones…read more * * * I was at first pessimistic, when I was served a tasteless vegetable soup. You have seen this before. Cook boils a bunch of vegetables together and puts the mess through the blender. You are served brown paint. * * * Everything turned incredible after that. I had two fantastic batidas. (That's smoothies for you Americans.) Spain has incredible fruit - and that applies to the fruit that they puree and put into tubes for batidas. I marveled at my batidas all night. My wife had a Pad Thai that puts the Pad Thai in Thai restaurants to shame. Far more intense peanut taste than you usually get. Plus an entertaining mix of vegetables in the noodles. I had a Seitan Cordon Bleu. I could not believe that you could make "Veal Cordon Bleu" with fake vegetarian ingredients and have it come out being remotely edible. This had the texture of an utterly magnificent piece of veal. Both real Veal Cordon Bleu and Good-For-You Cordon Bleu are texture plays rather than taste plays. This tasted practically like a Veal Cordon Bleu - which is to say it was bland. But a real Veal Cordon Bleu is incredibly comforting. This was incredibly comforting. I was impressed. * * * Desserts are usually weak at vegan restaurants. These desserts were world class over-the-top. My wife had one of the best chocolate puddings ever. One minute she is saying she is too full to touch another molecule. The next minute, she is inhaling her entire chocolate pudding in practically one breath. It had been years since she had had a chocolate dessert that good. I had the best take I have ever seen on cheesecake with berries on top. Spain must have very impressive berries - much more impressive than you get in the Pacific Northwest. My cheesecake was a regular vegan cheesecake. (These are often pretty good.) There was a microscopically thin layer of berry conserve on top and three small preserved berries on top of that. That microscopically thin layer of berry conserve Had more berry taste than an entire orchard in Oregon. It had more taste than a jar of fancy berry jam from France. I was hit with a tsunami of berry taste that left me frankly stunned in my seat. I went through the rest of my cheesecake about as fast as my wife went through her chocolate pudding. We had both found pure joy. * * * Is Hicuri a good vegan restaurant? Yes, I say, Yes, I say, Yes! And be sure to have dessert!

    Photos
    Hicuri - Inside

    Inside

    Hicuri - Seitan tikka masala

    Seitan tikka masala

    Hicuri - Inside

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    Inside

    Papaupa - Livingroomstyle with mixture of all kind of furniture.

    Papaupa

    4.5(15 reviews)
    0.4 km

    Colombian Spanish fusion food in Granada…read more What's not to like? * * * Much of the food was simple well executed stuff. A nice salmon on the plancha. A nice salad. Pineapple juice comes out of the bottle. But the bottle is a Spanish bottle, The pineapples are Spanish pineapples, And the Juice is served with ice cubes. On a 110 degree day, Good pineapple juice on the rocks was just what I needed. I drank a lot of the stuff. * * * The dish of distinction was the shrimp coquetel. Mexicans do lots of coquetels. I eat a ton of these back in Texas where I live. This Colombian-Spanish coquetel put my hometown coquetels to shame. It doesn't hurt that Spanish seafood is just better stuff than commercial Gulf of Mexico seafood. Good shrimp are good shrimp. But what made the dish magical is that the coquetel sauce was much more acidic than are comparable versions in the United States. You did not hear me say "lemony" or "citrusy". If you had said "mild vinegar" I might have believed you. The tart bite made the dish incredibly refreshing. Normally on a seafood cocktail, I am there for the shrimp and the sauce is garnish. Here, as good as the shrimp were - and they were good, the shrimp were the back-up band for the sauce. The sauce put life back into my body and hope back into my heart. It may have been 110 degrees outside - But I was ready for five sets of tennis ... Or maybe walking up to the Alhambra on my thumbs while juggling watermelons with my feet. I don't think they put Red Bull in coquetel sauces anywhere. But this was food that was truly reviving. * * * Minor note: Dessert was popsicles. Popsicles in Spain are strictly commercial - although artisanal ones do exist. They are thin rectangles of actual fruit on the stick with juice and flavors in the ice on the outside. We had one green mango popsicle and one tutti-frutti popsicle. I would have never thought I would be happy eating a commercial popsicle Rather than getting a chef-made kitchen-made dessert. But some popsicles are really good.

    Not your typical Spanish style of tapas bar/restaurant, if you prefer dark wood and the traditional…read morefurnish. Located in the pleasant quarterone of Realejo, and close to the Moorish area Albayzin, this place offers a great variety of vegetarian and non-vegetarian food. Tapas and whole plates, it's very diverse. We had the mix of grilled vegetables and ravioli stuffed with spinach and ricotta, dressed with pesto-sauce. Lovely! Try the Rioja house-wine, it'll blow you away! Crowd (saturday) is a mix of yound and older locals as well as the same mix of tourists who don't mind a walk away from the Cathedral and the touristic restaurants nearby. The service is kind and relaxed, the furnish a mix of old secondhand stuff. But all in style. Would recommend Papaupu for sure!

    Photos
    Papaupa
    Papaupa - Hogareño y con comida internacional!!! Love it

    Hogareño y con comida internacional!!! Love it

    Papaupa - Ratatouille with egg on top.

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    Ratatouille with egg on top.

    Wild Food - vegan - Updated May 2026

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