I was hungry and decided to try out the Green in Tempe because my experience at the one in Phoenix was a long time ago, but very good from the memories I recalled.
We drove and found parking (slightly tight, because this place is busy and there are spots but not too many of them lying around) and proceeded to head in.
It was about 2:30PM at this point, so I assumed it would be settled down after a lunch rush. No such thing. This place was full, busy, and still churning out food like it never had been slow to begin with. That is a great start in my books.
We (I dragged my fella in tow for this stop) headed up to the counter and grabbed a menu and looked through what to get. When the line moved up and it was our turn we ordered, paid, and took a number to place on a table of our choosing. The staff was pleasant, although fairly quiet, but they moved us along politely and we waited.
While waiting for the food, we bought beverages which you can either grab from their fridge, or choose from 4 refillable drinks. We choose the refillable drinks and chugged away.
Green Tea (strong, deep flavor), Lemonade (mild lemon taste, not a ton of sugar), Limeade with Ginger (lime was a good taste, could not taste ginger), and I believe it is called Virmto (a medium weight beverage tasting like cherries, weirdly addicting, you should have a taste)
They bring our food and it was filling and just enough for lunch.
Spicy Buffalo "Wings" ($5.00)
For those that don't like spice this was not too bad. It had more components of vinegar to the spice than actual heat. The "wings" were great soy chicken substitutes and I did not miss actual chicken in this. If the tartness of these is too much then go ahead and dunk them in the Vegan Cucumber Ranch that comes with it. It was some yummy ranch!
Artichoke Chicken Salad ($6.00/$9/00)
We ended up getting the small salad and that was plenty for him and I to split. There was a Lemon-Tahini dressing that brightened up the greens very well, the salad leaves were dark & crisp, big pieces of artichoke strewn throughout the salad, and again the soy chicken was fantastic. You can tell it is fake with further inspection, regardless it still tastes fantastic (this was also prepared differently than the wings, it was a longer flat pieces where the wings were more like clusters of soy chicken).
Secret BBQ Chicken Sandwich ($8.50)
The chicken is prepared the same way in this sandwich as it was in the salad. The BBQ sauce had a tiny (I mean tiny) kick to it and was slightly messy to eat. Prepare for a burger stance with this one (elbows kicked out, looming over the sandwich aggressively). The Tahini Cole-Slaw was good, but had a lot of tahini and peanuts which overpowered the cabbage for me. The downside to the sandwich was the bun. The bun was a plain burger bun that was slightly stale and not that flavorable. The dryness of the bun against the sticky bbq sauce made a consistency that liked to get stuck in my mouth. Not the classiest thing to fix in front of other people, mind you.
With eating this food there were people that continued to come and go from the building non stop. The atmosphere is a bit hipster (staff was polite, but other guests really liked themselves and it was obvious) though I saw many suits, parents, and bros hanging out. Good melting pot!
Overall I think this place had great food, cheap prices, manageable crowds, and I could go back easily to try more items. Stay tuned, I need to go get a Tsoynami.
Cheers,
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