So great to have The Point back operating as the warmer weather is slated to arrive! We've missed…read morethis wonderful family run seasonal restaurant. First time we've made it to opening day (April 1st) and it did not disappoint. They've added a beautiful and innovative pergola style dining area just outside the doorway. The area is heated, has louvered roof slats that can close during inclement weather, and has LED lighting that can be adjusted (color and light level). A wonderful addition and certainly welcome during those sporadic times when showers pass through. Food was fresh and well prepared. Staff was attentive and took great care of everyone. So nice to see so many familiar faces (staff and guests). Looking forward to the 2026 season.

The Point is always a great take. If you are looking for delicious seafood or any food in general…read moreyou need to visit this restaurant. They have made a new outside area that is beautifully done and has made the restaurant even more desirable because you are basically sitting in the marina with the ocean at your side! We had a yummy lunch. Tara took good care of us because she is a seasoned server for sure and always on her game. I actually request her for that reason. Anyway they always aim to please.. doesn't get any better than that! Thank you to the entire staff!

Owner cooks and is on site. Wonderful experience. Karaoke night is a hoot. Everyone in the kitchen…read moreis top notch. Never had a bad meal there.

This place has been several different restaurants over the years but One 3 nine is my favorite…read more Co-located with parking for the harbor - the 2nd story outdoor deck seating has fantastic views of the marshes and boats in the harbor. We have had great experiences with all of the staff here, especially Tina and Jill who have turned us on to some fantastic new cocktails. This is a sister restaurant for The Point - which we also love - so the food quality is similar but the menu here is bigger and has more pub fare. They grind their burger and meatloaf meat in house daily and you can absolutely tell- they also did a made to order rare burger which honestly can be difficult to get at a restaurant. The French fries almost stole the show - hand cut and just fantastically crispy, they reminded me of the ones you get at the county fair. We heard the Wednesday night karaoke is especially popular so we will be checking that out next time!

Off the beaten path but isn't that the point when you're in search of the best fresh lobster; it's…read morethe challenge of the adventure, and the juice is hopefully worth the squeeze. Snug Harbor is snuggly. And the lobster is lovely.

Wow, what can I say. I feel so grateful we pulled in here after a not so good night at another…read morerestaurant down the road (we didn't get our food after waiting 45 minutes for it)... my kids were STARVING. When we walked in they said they were closed. (I hadn't looked online) but they gave us Shrimp cocktail, clam chowder and a bonus fish stew, I've never tried that before and it was AMAZING! I was shocked when they told us it was on the house. This feels like a pay it forward moment that I won't forget after feeling so sad about the experience down the street and having my kids be so hungry after a Long Beach day. The ladies running the place were so gracious and kind and I am beyond grateful they served us to go food after they had closed already. I can't wait to come back and try more!

I review this restaurant a lot because we live minutes away and they always do a great job and to…read morebe honest why drive very far especially with gas prices today. We went for lunch. I had one of my favs.. ahi tuna minus the seaweed and 2 extra crispy wontons. He had his fav steak tips .. medium and he changed the mashed to French fries because they make some of the best fries around! We sat at the bar and Barbara was on and she took good care of us. She is seasoned in the restaurant business and always does a great job! All in all it was wonderful as it always is. I so hope I sway people to go and enjoy this fabulous restaurant.. especially now that the weather is getting better and one can sit on the deck with the big beautiful ocean right in front of you!

I visited the Fairview yesterday with my girlfriend. It was my first time, but she had been there…read moremany times in the eight years she's lived nearby. When we entered, she introduced me to the young woman who greeted us and another woman, a waitress, who was standing beside her. My girlfriend introduced this waitress by telling us "she called me the n-word to my face". I was surprised and did not know how to react. This woman responded with "that was a joke". No apology, but an acknowledgement that she did actually say it. There is no context in which it is ok for her to use that word. There is no situation in which it is ok for her to say that to a woman of color DINING AND SPENDING MONEY IN YOUR RESTAURANT. There are many ways that a person can address the fact that they've said bad things in the past. "That was a joke"is not one of them. It's certainly not how it should be handled at work. There was no dispute that she said it. "You are a n*****." When called out, she said it was a joke. She did not say "I'm so sorry, I still feel awful", or "I'm so sorry I upset you", or even "I would never say that". Instead, she defended herself and her words by claiming it was a joke. It's not a joke and it never was. By saying that, she was letting me know that, while at work, there ARE acceptable uses for the n word. There are not. Do I need to say that I don't want to eat at a place where I might hear racial slurs? The waitress did not deny that she said it and she did not apologize. She defended herself and justified it. Saying it is disgusting and justifying it is disgusting. I have no suggestion for how to resolve this. Your waitress could have simply acknowledged that it is always wrong. Instead she chose to blame my girlfriend for taking it personally and not "getting the joke". Please clarify your position on when it is, and is not, ok for your staff to use racial slurs. If you think "it was a joke" makes it ok to look right at someone say "you're a n*****", you are wrong. It is indefensible. Allowing and defending this behavior is disgusting. Please take some action to show you understand.

Parking: Street mostly…read more Decor: modern and the most comfortable bar stools Service: slow and not really attentive Food: ordered a salad and it took like 20 min to come out or they just forgot to get it. Overall: not bad but them menu is kind of like a pub rather than a restaurant

This was a surprise treat to me for lunch.. and a treat it was…read more Sat at the bar with Jillian as our bartender. She was great and really personable and really knew the menu!! Started with clam chowder which was tasty but just a bit too much potato for us.. I know clams are pricy but up the price maybe and have less potatoes and more clams and you will have perfection! We both had the chicken Milanese from the luncheon specials menu which was delicious with a mushroom risotto..with sweet roasted cloves of garlic.. my god who does that.. so yummy. There was a light lemony sauce with it.. YUM!! We had dinner here a couple of months ago and it too was yummy. KUDOS TO THE ENTIRE STAFF because it takes all of them to makes this a lovely dining experience! TY TY TY

We've enjoyed this wonderful restaurant many times since it opened. We especially like the menu…read moreand the wide variety of offerings. Visited recently for a family meal and it did not disappoint. Service, drinks, and food were spot on. They've done a nice job with the space available and, judging from the healthy volume of business, they're doing things right. We made a reservation in advance and our table was waiting for us upon arrival. Give BRT a try and I think you'll enjoy it.

The staff here are incredibly nice. I stopped in to pick up a friend's order recently and the…read morehostess was so friendly. She's from the upper Midwest and she raved about some items I've been dying to try on the menu. It was a very welcoming experience. As anyone who frequented the very popular restaurant that formerly occupied this space (The Milepost) can attest, what was formerly a classic, intimate, but ultimately dated interior has been throughly refreshed. The changes in lighting alone are transformative! I'm looking forward to popping in for lunch myself sometime soon.

Delicious summer shack. Fish tacos are the best . Service and fast and friendly. Perfect way to end…read morea day at the beach or watch a Duxbury sundown.

Just had dinner here and in the back of my mind I felt that Blakemans is trying to be THE…read moreneighborhood summer gem. I have eaten here in the past for take out but there is a inside dining section which serves seafood and other items beach fast food items like quesadillas, sandwiches fries, etc. This time we actually sat inside which was primarily to be in the shade since it's been really hot out... 95°. Personally I wanted to eat outside but the hubby insisted. So the ambiance is shack casual... so casual where you have random fishing net lights, photos and signs that cover the walls with picnic tables, sandy sub flooring and humongous trash barrels between picnic tables and plastic pool chairs. We sat on plastic chairs in the square picnic table by the door to get some sea breeze. They have ceiling fans and screen porch windows in the front. Their silverware was plastic and take out paper plates. Now that I confirmed the beach shanty ambiance, here's the hilarious part.. Blakemans is literally on the beach that shares the changing room on the other side of building by the parking lot. Indoor showers are out of order and zero outside shower to rinse off. So, I am still wearing my beachwear which consists of a well padded bikini top and a fully covered bottom wrap. The host who seated us inside never mentions a dress code but once we ordered our food, our server sublimly said "do you have a shirt you could put on"...lol!!!! Look, I completely respect and understand what an appropriate dress code for dining in but if you looked at this place without any exaggeration, what I wore was completely fitting! Then again, I can understand that this is a private restaurant with dresscode but a) it was practically empty b) the families with babies are way in the back just in case they might have thought a bikini top was distracting ( I don't have huge boobs either) c) it's a beach shack...with plastic ware!!! Did I mention the gigantic trash barrels right next to us?? This is such a joke! Without hesitation I of course complied...I respectfully get it. I changed and wore a crochet netted long sleeve shirt over a bralette...hmmm. Now to the food... I ordered Pinot Grigio wine that arrived in a small bottle with a plastic dental cup hanging over on top that you get on airlines, hubby ordered beer and my daughter ordered a very sugary bottled lemonade...the one that you can dilute with a bottle of water and have two lemonades. We ordered the dozen oysters, a crab cake and the lobster rolls. The Powderpoint oysters were good except I'm surprised it wasn't Island Creek oysters which are actually close by and delicious... Figured they might do business with them. The lobster rolls were just okay. The portions were generous but the flavor was a little off for me. As much as I preferred melted butter on a lobster roll, these were traditionally made with mayo with pieces of celery but they had additional spices which isn't completely necessary if the meat is good and sweet. I eat a lot of lobster rolls and I found that this particular lobster meat on the dryer side with a lite chipotle sauce after taste. Our entrees were served with one small coleslaw which was absolutely horrible and tasted like tartar sauce and their curly fries which were ok. The crab cakes were pretty good and plumpy and I think they mixed a little corn in them. There was no dessert available to order in this fine establishment so no comment there. The service was a bit scattered. I thought we had only one server but they were various servers bringing our food and throwing away our leftovers to the arm length trash barrel. Everyone seem to be relatively polite and the majority of them were recent college students. The only time we saw our original server was at the end when she brought our bill. The eatery have only one unisex bathroom that is handicap accessible..no lock...only a hook...some kid tried to open the door after I yelled "there's somebody in here"...Can this moment get any better? So in conclusion I don't know if I would come come back for a dining experience. It's just not that "wait in line around the corner" place that it could potentially be. There needs to be a lot of changes with everything. I understand that this place has been here historically but things could use a wake up call and "get real" to bring more business...the place was practically empty inside.

We heard about this place from family and friends my girlfriend and I figured lets go check out…read morethis place glad we did the portions were big we had a bowl of clam chowder before our meal that alone will fill you up I got the fish and chips I could not even finish it I took the rest home they have a bar with TV s the place is nice they have plenty of parking easy to get to and you don't have to chase the waitress's down if you had a question or something they also have a place where you can eat outside in the summer we will definitely be coming back here.

Great food and service, top restaurant on the south shore. The menu is a great mix of items for…read moreeveryone, cool vibe in the restaurant , you can relax and get aaay from it all. Keep up the great work

Ughhh *insert tears here* as this is not like the Haddad's we all knew and loved. Except for the…read morelook of the place. Nothing changed on the inside, no renovations, etc. which is odd for when a place changes ownership... My husband and I came in for dinner to check the place out. We shared a cup of chowder to start. It was very bland. We had to add a lot of salt & pepper in an attempt to give it more flavor. For my entree, I ordered the baked stuffed sole which came with rice and asparagus. The sauce that was on the fish was really good but there wasn't enough of it and the rest of the fish was just as bland as the chowder. The rice and asparagus were both undercooked after I tried a bite so I didn't eat them. My husband ordered a fried scallop basket and mentioned he was not impressed. I would be willing to come back here as any place can have an off-night but I don't think we can expect it to be similar to the way Haddad's used to be :(

While visiting relatives in town, we recently went to The 291 Ocean Restaurant in Marshfield…read more Among the better eateries in the region is this one. Both the eating room and the bar are spacious. The cuisine is wonderful. The fish tacos, clam chowder, and fish and chips that we sampled were all quite tasty. Parking is plentiful. And stroll out to the beach after lunch or dinner.