Rachael was very prompt with getting back to me when I requested a quote and very knowledgeable…read moreabout everything we might need for the day for my dad's celebration of life. She always got back to me quickly and handled the day amazingly well. Our venue was very much a self-service place and her team just set everything up and made sure all of the dishes were clean at the end and the kitchen was absolutely spotless. We'd highly recommend her for your next event!

Chef Rachel and crew catered our daughter's 40th birthday in this past weekend. We had @ 30…read moreguests so it was a fairly sizable engagement. Not only was the food fantastic, the service was equally exceptional! Beyond that, Rachel was highly responsive throughout the entire process, which gave me comfort that the event would be a great success, which it was. Thank you chef Rachel for the love, care and craftsmanship you put into our daughter's birthday celebration - you made the event that much more memorable for everyone there. Continued success, you deserve it!!!

Best BBQ, highly recommend for any event small or large. The…read moreentire staff were professional in every way. We will definitely hire them again! Thank you

We hired Tim for our wedding this past weekend and needless to say, it was more than anything we…read morecould have ever imagined! We connected with Tim back in the fall, and instantly clicked after hearing he worked out of a small shop in a small town that I had gone to high school at. From start to finish, both Tim and his team went above and beyond-from accommodating to our friends who were vegan (they made stuffed mushrooms), to doing check-ins, with us to make sure things were okay. My fiancé and I, as well as our pup Milo who would sneak belly rubs from Tim and his crew, loved both connecting with his team and food-especially the tri-tip, mac and cheese and "porky beans." If we ever have another special event, or get together, we would love to have Tim and his team again! Consider them for your wedding or big event!

typically do not leave reviews so when I do it's either absolutely phenomenal or far In comparison…read more Epicurean Escape Catering was by far PHENOMENAL! Matt and Patrick were extremely friendly and the food was to die for! We celebrated our microwedding in Mill Valley and I have always selected new restaurants based on yelps top reviewed restaurants. I figured this would be the best way to go to select a catering option for an area we're not local to or able to try before in person. The reviews did not steer us wrong. We would love to book again after experiencing the food and stellar service. Appetizers: We ordered the heirloom tomato bruschetta which was one of my favorites! The tomatoes were fresh and every bite was memorable! The goat cheese croquettes were to die for and the braised pork shoulder had everyone coming back for more! Dinner: I'm not a huge kale person but we had an amazing kale Caesar salad that had me hoping I could recreate it at home. I honestly don't think there was any left over! It was accompanied by the grilled antipasto platter which complemented the lasagna dinner we had perfectly! The vegetables were cooked and seasoned to perfection! We had the classic bolognese lasagna and red wine braised boneless beef short ribs for our dinner option which were gone in the blink of an eye. Dessert: To top it off, we finished with the mini amaretto panna cotta and blackberry coulis. They were as delicious as they were aesthetically appealing!

Chef Matt and his team are absolutely unbeatable!! If you're looking for someone who is able to…read moreexecute something a bit out of the norm, or even the normalist of things , you will not find anyone better than Epicurean Escape Catering. My husband and I were set on having pupusas for our wedding, and it was a surprisingly difficult thing to accomplish. From all of our efforts and research, pupuserias don't really do wedding catering, and wedding caterers don't really do pupusas, but Chef Matt pulled it off for us on a whole nother level of excellence! When we originally reached out to him, he just said that they could do it, and we were ecstatic. At our first tasting, he had already gone to his local pupusa spot to analyze the timing, and watch the whole process. He hadn't done pupusas before, but had the drive, determination, and confidence to pull it off for us. When our wedding day came, we along with every one of our guests were absolutely blown away by the quality of every bit of food and drinks that they provided us all with. He was able to find the wife of a Salvadoran friend, and her mother, to help him make them all fresh on our wedding day, on a plancha that they were able to bring. The vibe was incredible, the food was impeccable, and even the Salvadorans attending were incredibly impressed. From the yucca fries to the plantain chips, from the guacamole to the curtido, from the coffee to the agua frescas, from the salsas to the amazing service, from the compostable serving ware to the incredible bartender. People still can't stop raving. The pupusas, the dips, the black chili salsa, the coffee, just everything. Kharma worked with us relentlessly over every tiny detail to get all of it right, and everything came together SO beautifully, and went SO smoothly without even the smallest hitch. Chef Matt and the Epicurean Escape Catering team literally made our dreams come true. We cannot recommend them enough!!!

We sat outside on the deck, it was quite pleasant, with afternoon live music. The food wasn't…read moregreat, hamburger uncooked ( ordered medium), I would call it seared. Limited menu. French fried potatoes were fine, salads large, but quite bitter. No one smiled, not a welcoming crew. Sad. Indoor space " tight" and not cleared.

Any truck that makes TEMPEH SLIDERS is fantastically A-OK in my book. When I heard food trucks were…read morecatering a wedding I was going to I thought it was a badass idea but didn't anticipate much for the vegetarian/vegan crowd. Fork proved me wrong. Thanks to Fork Catering I had like five or six of those delicious little bastards; tempeh, avocado and a tomato jam (I skipped the mayo). If you don't know, tempeh is a soy product which in my opinion worked amazingly well with the slider concept. Other folks were eating tacos and what not from another truck, or pizza, or whatever, and I can't tell you how many people were asking me "What are THOSE?" I of course replied, "These are MY tempeh sliders, back the fuck off." Maybe I didn't say it exactly like that, but I'm sure they could see it in my eyes. Couple those sliders up with the two amazing side salads Fork had going on and I was set. Fresh, local, and organic produce is their motto and now that I've tasted the goods I wouldn't hesitate to book this truck for any occasion.

Great food, professional service up, easy communication…read more Patti prepared the menu and meal for an 11 person bachelorette party at an Airbnb. We had two main course options with sides, veggies, and bread/butter, and Patti accommodated a few tough allergies too. Everything tasted great, good portions (wasn't stuffed, but was definitely satisfied). Patti is a GEM and it was easy and enjoyable planning the menu and executing the evening. Highly recommend!

Patti was incredible! Super responsive, easy to work with and professional. Menu planning was…read moreseamless, communication was great and the dinner was delicious! The day of the our event she brought Brittany to assist, she was also fabulous and fun to work with! They did all of the set up, prep, service and clean up. (They left the kitchen spotless!) We were a group of 6 women in Sonoma for a girls trip. Every one of us left the table stuffed and so satisfied!!! I would absolutely recommend Chef Patti and her team to anyone looking for an exceptional dinner with great, fun service. Thank you Chef Patti and Brittany!

crazy good food, Everything is gluten free, meat or vegan…read moreentrees something for everyone Right now is the holidays, RUN, yes RUN to get special desserts You can preorder but do it soon. They have holiday desserts for sale but first come first serve -- 100% gluten free and 80% of the menu is vegan. Last Wed they had pumpkin pie and $16 chocolate chip cookie dough which can make 10 cookies. yes, the cookies are yummy Produce is from Terra Farms in Winsor. Next Wed 4pm I'll check out what they have. https://www.threeleavesfoods.com/menu in Santa Rosa not a restaurant but take out only just heat up and your food is ready I love they use mason jars to be eco

Rob and his incredible staff make magical, healing foods weekly (rain or shine). They greet you…read moreeach week with a smile on their faces and sweet words of connection. Rob is a compassionate and approachable soul who is concerned about what his clients are enduring beyond the store. His rotation of flavors has me feeling I've traveled the world without leaving my kitchen table! Thank you for having our health in mind and for feeding our rumbling tummies with tasty and nourishing food!

Bobbi and her staff are the best. The food was delicious and the right temperature and amount. She…read morewas very easy to work with and had perfect recommendations for the menu.

We used Bobbi and her wonderful catering team for my son's engagement party, and they helped make…read morethe whole evening feel so special. The crew was warm, friendly, and incredibly attentive, and they brought such a happy energy to the celebration. The food was absolutely delicious--our guests kept commenting on how good everything was. We're so grateful for the care they put into the event and would happily recommend them and will definitely use again. Thank you Bobbi and P'Nosh Catering.

We went to "Persian Night" and had absolutely delicious dishes!!…read moreThe owner is warm, welcoming & delightful Eggplant dip(Kashke Bademjan) was amazing! Kabab sliders are so delicious!!! Quince stew(Khoreshte beh aloo) also so delicious! Persian bread pudding is awesome!! We've been 3 times and plan to return to try other dishes So nice to finally have a restaurant in Sonoma County that serves Persian food

Was recommended Viva due to having GF tortillas as it's difficult finding when the burrito cravings…read morekick in, and well today was the day I got to check them out (after 40 yrs they been in business)! Got the marinated chicken burrito (GF in which was verbally stated to the cooks) and let me tell you- the flavor was popping that I scarfed the burrito down. Unfortunately, due to the wetness of the meat, beans, and salsa, the tortilla ended up ripping apart half way through and then got pretty messy... finger licking good if you know what I mean. As I was waiting for my food I overheard another patron order the coconut horchata (what?!!!) the lovely owner (who is very accommodating and sweet) gave me a sample; oh, it was phenomenal. I cannot tell you how excited I am to already return to try more items from their menu. Ps: in the evenings they serve Persian food. Indoor and outdoor patio dinning avalible, easy located off Hwy116 outside downtown Seb, with decent parking spots in front.

We had an incredible experience with Susan and the Trends team for our wedding. From the very first…read moreconversation, they were not only personable but also truly consultative, taking the time to understand our vision and preferences. Their attention to detail was impeccable--from helping with designing a menu that reflected our taste to ensuring everything ran smoothly on the day of. Example- our signature cocktails waiting for us right after the aisle! The trends team took incredible care of us and our guests, and everyone complimented the food. Definitely recommend the Thai quesadillas for appetizer, but every single dish was truly delightful and cooked to perfection, and the presentation was beautiful. If you're looking for a caterer who genuinely listens, offers thoughtful suggestions, and delivers exceptional service, Trends is the one. Susan even ran out mid wedding to get more ice during our extra hot day! Trends helped make our wedding day unforgettable, and we can't recommend them highly enough!

Trends is a must have at your wedding!…read more Susan and her team were incredible every step of the way. From the introductory meal, to the table settings, to the main event. All done with extraordinary kindness, patience, and care. For apps, we chose beef quesadillas, tequila shrimp, and the salmon corn cakes. For entrees, we chose the salmon and the chicken, of which they have plenty of variety. For vegetarians/vegans, there was a stuffed mushroom option. Finally, for sides, we had risotto, polenta, and fresh vegetables. All absolutely delicious. Our first introductory meal was sooooo good, and included a rocky road brownie that blew my mind. I wasn't sure how the food would taste for the main event, adding 75 more family style servings. But it was just as fantastic. The consistency was very impressive. The best thing we can say about Trends Catering is that we wish it was an actual brick and mortar restaurant. Because my wife and I would go there at least once a week... If you're looking for catering for your wedding or any other event, we cannot recommend Trends enough :)

Whatever I write in this review will not fully encapsulate the jaw-dropping flavor this place has…read more The pulled pork sando was so filling in and of itself but with those sides?? You'll walk away with a full stomach and some leftovers for dinner. The baked beans were the showstopper for me. Please do not pass those up whenever you come by. The cornbread was dense (in a good way) and super moist. The brisket was tender and the flavor on that pork rib--my God. We came about 20 minutes after they opened. The service was amazing, everyone was so nice. The restaurant itself is spacious and clean. Seriously, whatever you choose, you won't go wrong. 1000/10. Already looking forward to my next visit.

They serve here until they run out! We went around 3 pm and there were a few things that were…read morealready sold out! Including the cornbread and potato salad! Which I wanted to try!!! We ended up getting a brisket plate with mac and cheese and yams. We also got the pulled pork sandwhich. The brisket was a 10/10 the brisket literally falls off as you eat it!!! The Mac and cheese was also good! The yams are on the sweeter side! Service was good. You walk up and basically pick your order from their menu. Then pay for it after. Seating is limited outside but they do have a lot of indoor seating. It is a bit on the pricier side, I think we paid over $50 for both of our plates. I do wish the brisket plate came with a bit more! However bbq is in general Pretty expensive. I will say that I will be returning to try the items I was unable to try last time!