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    Green Collective Eatery

    4.5 (110 reviews)
    Closed 7:00 am - 3:00 pm

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    GREEN COLLECTIVE EATERY ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Gabby L.

    Found this place on tiktok while I was in tow dog sitting for my cousin. My MIL came up from Colorado Springs to have brunch with me. We both aren't huge breakfast people and when I came across this place we were very excited at the thought of toast flight. Yes, you should come here!! And it's worth getting the full flight. Anytime I come back to the Denver area I will be revisiting here. It was the perfect breakfast- nothing to heavy

    Soroosh P.

    Best place to get your green fix. Call in ahead if you don't want to wait. Green bowl hits the spot time and time again. Service is a friendly. Great place to crank out the laptop and work for a few hours. Prefer this location to the wash park one. Ambiance is modern, clean and the space has lofty ceilings.

    Clean Green drink, delish refreshing and light!
    Joanne S.

    Food - 50/50 (got a drink) Service - 25/25 Ambiance - 25/25 Total 100/100 The Green Collective Eatery is a cute healthy on the go or sit down spot! I personally got a drink to go but saw people sitting enjoying their toasts and coffee beverages. The Clean Green is delish refreshing and light! Loved the coconut water base & ginger in it. Ambience is small and clean with few tables as well as a bar to sit up against the window if you're out solo! it is LoHi parking is spare, if you're nearby def suggest walking! Service wise the ladies behind the counter were nice, we love an acknowledgment when stepping in! Overall i would say the service was quick - then again it was a drink so as expected, fast. Would love to come sit for a cute avo toast sometime! **note card only** they dont take cash.

    Brian S.

    If you're in the mood for healthy food and great pressed juices.., this is the place. Service was fast and ordered the salad and celery juice... super delicious

    Emily V.

    Quick bite, the goat cheese one was yummy! The egg one didn't have much flavor. Small space to eat, nice staff.

    Smoothie was fine, but for $10 they could at least fill it up all the way. Was pretty noticeable it was only filled 3/4 of the way, compared to other drinks.

    Soup and Green Warrior
    Amanda G.

    Really great options, healthy and yummy. They have soup, for breakfast! I'm in heaven. Emerald Juice and a cup of potato soup. Good setup for the day.

    Avocado Toast Half Order
    Stefano D.

    Good, but very pricey! I tried the half avocado, half whipped goat toast as savory and sweet combo. The avocado toast gets a 4/5--great flavors, but I wish the bread had been more toasted. I was also expecting a runny egg, which would have taken it up a notch. The whipped goat toast? 5/5--absolute perfection. The mix of cheese, honey, and nuts was spot on. I'd come back just for this. The atmosphere is pleasant. I dined in and got served at the table, and the service was great. Everything felt fresh and made from scratch. Now, about the pricing--as tasty as the toasts were, almost $30 for two pieces of bread with toppings (including tax and tip) is steep. I just can't justify it when I could make something similar at home for way less. Lower the prices, and I'll gladly return!

    Avocado Toast Half Order Colorado Lox Half Order  Dessert Toast Half Order
    Sydney F.

    Healthy and delicious place for brunch after a good workout or anytime. Good vibe. Small space inside but spots to sit outside if the weather allows. The toast flight is a great options. Good smoothies and the service is fairly fast.

    Glenda F.

    Fresh food made to order. Love the variety of healthy foods. Service was nice and friendly staff. Parking is tricky but the ambiance was amazing.

    Cute toast flight
    Kayla R.

    What a cute coffee shop! Was visiting Denver for work and decided to meet up with my friend who lives here at check out this adorable spot for breakfast. Upon entering, it's super cute inside and the staff is extremely friendly. There's not a ton of space to sit indoors, but that's totally fine! They have plenty of patio seating (reminds me of sitting outdoors for lunch as a kid in elementary school haha). We placed our order and decided to sit outside. It was pretty nice weather, but they also have have those space heater things for outside, too, in case it's a little too chilly out. I ordered a matcha latte with oat milk and it was delish. The cups they serve it in was sooo cute, too. I wanted to take it home haha. I think they probably sell them, too. I also ordered an avocado toast that almost looked too pretty to eat. But I ate it anyway and I'm glad I did haah! I was so good! Super cute spot and if I lived in Denver, I'd definitely frequent it!

    Toast Flight: Smoked salmon, summer special, & goat cheese with peach
    Shelley C.

    Yes! Yes! Yes! Fantastic & fun coffees, out of this world breakfast toast, and incredibly warm and welcoming staff. The turmeric latte is soul soothing and toast flight cannot be beat! With a small indoor dining space, this cute coffee shop is quaint, easy to get to, and very enjoyable.

    Breakfast tacos
    Kait S.

    Great addition to South Gaylord st! I like that they had so many gf and vegetarian options. I got breakfast tacos and a matcha latte. They were both visually appealing and tasty. The decor was nice and the service was good too.

    The Chopped Peanut salad.

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    3 months ago

    Loved the amaretto latte and roasted red pepper chicken toast! Quick service and kind staff

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    3 months ago

    Smaller sized smoothies for the price, they should at least fill them to the brim. $17 once I added protein, spinach and tip.

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    9 months ago

    Had the all day salad, it felt like the sweet potatoes had sat out all day. Below average salad for 20 bucks - not doing that again!

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    Corinne Denver

    Corinne Denver

    4.0
    (744 reviews)
    1.6 mi
    $$

    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    1.6 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

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    Bar
    Death & Co

    Death & Co

    4.2
    (549 reviews)
    1.4 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
    Mushroom Fritter
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    Nurturing Rain

    Green Collective Eatery - breakfast_brunch - Updated August 2026

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