I work practically next door. Lately, after my shift, I walk here to pick up something for dinner…read more I have enjoyed several different entrees, and a couple not really which I will not reorder. The best part of this place's experience is the smiling, friendly, clever employee at the front counter! Yowza - he is the epitome of cheerfulness and take charge-ness! Last evening, one of the items I did order was not my fav. I now know not to get that again. The shrimp in lobster sauce however was totally phenomenal. I ate all of it really quickly. I will definitely be back fo sho and order the large instead of a small order.

Imagine this - you are trying to clean out of a rental house and you have been bustin' it all day…read more It's a late dinner, and you decide on take out. Fam member has eaten here and had a decent experience. Get the food home, and it's a disappointment, to say the least... Vegetable Lo-mein? No vegetables! A few tiny pieces of broccoli, a couple pea pods, difficult to find anything green in there... Sesame chicken? NO broccoli, where previous orders included it. Very disapointed. waste of 38$

Take out night. First time customer and We were very…read moreimpressed by the quality of food. Servings seemed kind of small for a large size but it tasted pretty good. Not so sweet like other places. My husband loved the spare ribs they were quite big and tender.the restaurant was quiet but the phones would not stop ringing. We liked it and would like to try other dishes.

I ordered a ton of food from here today for Easter diner…read morewith the fam and everything was amazing! We have had Pu Pus platters. Each Pu Pu for 2 included 2 egg rolls, 2 chicken wings, 2 chicken teriyaki, 2 beef teriyaki, 2 fantail shrimp, and 5 chicken fingers. We also ordered their house fried rice, chicken Mei fun, and crab ragoons. All 9 of us loved everything. The only small complaint I heard was that the crab ragoon was a little too sweet. Other than that, everyone said it was their new favorite place. We also love that they make their own duck sauce and aren't stingy about it. It is so much better than the packets. The lady that checked me out was also very friendly. Prices are reasonable. Will definitely be back.

This review is for Wang Palace. I ordered lunch. It was ok,…read morevery salty. It was my first time eating there. Service was very prompt and accommodating. I plan to try once more and I will update this review.

The worst experience. Ordered through door dash the driver waited over 90 minutes for our food,…read morewe waited over 2 hours. tried calling restaurant and they wouldn't answer phone and once we got through no concern with how long we waited. The food was the worst I have had! First experience and last. Horrible all Around except driver who waited all that time for our food!

Bourbon chicken had like 6 big pieces and the rest was super small pieces they just had it sitting…read moreon top of the rice where you think you had a good amount of meat. They could have been a lot more moist then what it was I'll give it a 7/10 Next was the sesame chicken which was way too sweet they had the rice soaked with the sesame sauce. I give it a 6 1/2 out of 10

This is genuinely the worst Chinese food I've ever had . Nothing tasted good and they were out of…read moresoop

The food here is delicious and the menu offers a great variety of dishes. Everything we tried was…read morereally good. The staff were very friendly and attentive, making the whole experience even better. The restaurant has a cozy and cute atmosphere, perfect for a relaxed meal. I also love that you can adjust the spice level, and there are plenty of non-spicy options as well. A great place for family dining. Highly recommend

Chinese spot on New Park with a swanky dark atmosphere + a large menu of both food and drinks…read more I came here for dinner with my sister and mom, and we split a number of dishes between us. We were very unimpressed with everything we tried (including the drinks)

Consistent, flavorful, and good portion sizes. Went for lunch and the service was pretty quick,…read morethough we went right at opening so they were still in the process of starting their day. Lunch specials are smaller portion, but good for the price (raised to $12.95 now since my last menu photo) We split a lot of dishes because we couldn't decide: Wonton soup appetizer {4.5/5}: Loved how delicate the wontons were and the clear broth was great for a cold day. Tad too salty though. Lunch special --Braised pork belly {3/5}: Very tender, but kind of monotone in flavor. Very filling! Lunch special --Hot and sour gizzards {4.5/5}: This might freak people out in terms of texture, but I LOVE this texture. Good chew and pops of heat from the peppers and acid from the pickled green beans Lunch special --Cumin dish lamb {3/5}: kind of chewy and not as much flavor as I wished, but not bad! Chicken wings {3/5}: Crunchyyyy. Battered wings, not as much flavor as their chongqing chicken which I prefer, but not bad

Really good sichuan food, giant portions, authentic…read more Been meaning to swing by this place. Often cited as one of the best sichuan places around, had to make the trek to see. Outside is very much a busy shopping plaza in not the best part of town. Inside is a completely different story. Very clean and spacious, lots of booths and tables. Decorated well and a lot to see. The staff were friendly but there was a slight language barrier. We fumbled through the menu and found some bites to try. Food came out relatively quick, and that was a bit to manage because there were a lot of plates brought rather quickly. We got pics and dug in. The bites were flavored well. Nothing felt too greasy or under seasoned. The white pepper chicken was very crispy. But not a lot of chicken on each bite. The sweet and sour soup was both sweet and sour, but balanced enough that you could keep on eating it. The dumplings were fresh noodles and the filling was spiced well. The only flop was the spare ribs. Really tasty sauce, but very little meat on the bone. Had to suck on the bones to scrape enough meat off to make it a proper appetizer. It tasted good, just was not easy to eat. Price for the area was high for the neighborhood. It's got the quality and the flavor to command that price easily, but it doesn't match the stores. It's really good, but know that you're getting the real deal sichuan experience. Expect some heat, some saucy fingers, and some bones, and you'll get some really good bites

This place was amazing. The food was fresh and the service was quick and the people there are very…read morenice.

Very clean and the food is great and fresh , good people , it's always busy too , I get from time…read moreto time and it's always the same great taste , I recommend 100 percent

Nothing like getting Chinese's food after working a Saturday! Decided to try out new china star in…read moreRocky hill for take out and delivery ! We ordered online and estimated about half an hour for delivery . We got the food well within the time provided and the food arrived HOT ! I ordered the chicken Lo mein combo meal which came with pork fried rice and an egg roll ! The chicken Lo mein hit the Spot ! It was delicious highly recommend ! The egg roll and pork fried rice were really good , and cooked to perfection. they provided plenty of soy sauce / duck sauce to go with it too ! My husband got the general tso chicken which was good too ( wasn't spicy very flavourful ) Overall highly recommend , great spot for Chinese food and great delivery service ! Will definitely be back !

Solid as always. The food came earlier than expected and was hot (thankfully they still have…read moredelivery so no doordash). Pork fried rice was good, egg roll was crispy, and the general tso's sauce is super delicious with very little spice. Only thing I would change is maybe ask for the General Tso's to be crispier since it was more on the tender side and maybe a little spicier

What a menu!! Nice portions with a great variety of…read moreChinese's food Reasonably priced Will definitely return

I'm back! The restaurant is located on 156 Shield St., West Hartford, CT. This is Szechuan. I'm…read morestarting it off with a Sapporo. Sapporo Premium Beer is Japan's oldest beer brand, founded in Hokkaido in 1876 by brewer Seibei Nakagawa. Known for a crisp, refined taste with a clean, dry finish, it is a pilsner-style lager (roughly 4.7-5.2% ABV) frequently packaged in iconic silver cans. It pairs well with Japanese food and is known for its high-quality ingredients and brewing standards. It was founded in 1876 during Japan's Meiji-era modernization in Hokkaido, it is the nation's first and oldest beer. The world headquarters of Sapporo Breweries is in Ebisu, Shibuya, Tokyo, and it also operates a renowned museum in Sapporo. As for taste, it's a golden-colored, light-to-medium-bodied lager with mild bitterness, a subtle sweet malt aroma, and a sharp finish.. While technically a Japanese beer, many cans sold in the U.S. are brewed in places like Escondido, California, and Richmond, Virginia, Key products include Sapporo Premium Lager, Sapporo Black, and Yebisu. This is THE beer to have with this cuisine (Chengdu or Szechuan). This is good! It's ice cold too! For our appetizers, we are having the Steamed Vegetable Dumplings and Spicy Flavored Jelly Noodles which are dressed in scallions, ginger, garlic, celery and cilantro. These are good! They come with soy sauce. The noodles are made from mong beans. Mung beans (Vigna radiata) are small, green legumes native to India, widely cultivated in Asia, and known as green gram or moong bean. They are a highly nutritious, versatile ingredient, rich in protein, fiber, vitamins, and minerals, used in both savory dishes (soups, curries, noodles) and sweet desserts, often sprouted for increased nutritional value. Mung beans are easy to cook, require little to no presoaking, and offer health benefits like antioxidant and anti-inflammatory properties. I am also having the Seafood Hot and Sour Soup (small size). This seafood soup is good! Not too spicy! It's similar to the standard Chinese hot and sour soup in taste. For my entree, i'm having the Sliced Chicken with Crunchy Rice. This is made with chicken slices, crunchy rice, black fungus, ginger, scallions, garlic, pickled chili peppers, lettuce and pea sprouts. They fold the crispy rice and put it on top. This is piping hot! Spicy too! For dessert, we are having a Chocolate Truffle (made with Zabione cream center surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder), Cappuccino Truffle (made with cappuccino gelato with a heart of espresso covered with coffee flavored merinique sprinkles) and Capps Pistachio (custard gelato swirled with chocolate and pistachio gelato ago topped with praline pistachios). Zabaione (or zabaglione) is a classic Italian dessert made from whipped egg yolks, sugar, and sweet wine (traditionally Marsala) cooked gently over a double boiler until light, foamy, and custard-like. It can be served warm as a sauce over fruit or cookies, or chilled as a standalone dessert, often garnished with berries or biscotti. The name comes from the Venetian word for "whipped," reflecting its airy texture. These are absolutely great!