What a truly lovely place! Great vibe. Wonderful staff. Interesting menu. Amazing food!…read more We got the fried Pork belly as an appetizer. We liked it a lot. For our entrées, we got an order of the chicken Ramen and a Cubano sandwich that came with fries. Loved both! If I'm ever in this area again, I would definitely stop back. In fact, we might just go out of our way to drive three hours to come back to this place.

Unique and fun menu. Everything we ordered was truly delicious, and the restaurant is beautiful. So…read morehappy we tried this spot on our way home. Absolutely recommend it!

We had the winning bid on an auction for a free stay at the Wellsworth Hotel in Southbridge. We…read morebooked our stay for a Saturday night. We looked online for local restaurants to dine at during our stay. Neither my girlfriend or I have ever gone to a French restaurant, so we decided on The Metro Bistrot, due to all the fantastic reviews. I called and spoke with Jay (chef and owner) a week prior to make the reservation. We took an Uber from the hotel, as it's BYOB and brought a couple of bottles of wine. This was a Saturday before a big snow storm the following day. I think due to this, the restaurant wasn't as busy as usual. We ended up being seated in the back room all to ourselves. It was a very nice room that had about 4 tables. Stephanie, our server was an absolute delight! Turns out she works for the hotel as well and she's the one I spoke with when we booked the room. She opened our Beaujolais for us and brought some wine glasses. She kept the bottle chilled in the fridge for us. She went over some of the specials being prepared that night and was able to make some nice recommendations. My girlfriend ended up with the special seafood soup special with a lobster stock as a base. I ordered the escargot. Both were absolutely fantastic. She kept our bread basket filled with wonderful fresh warm bread to soak up all the goodness of the soup and escargot. My girlfriend ordered the boar shank and I ordered the stuffed quail that was stuffed with foie gras and pate. The boar meat fell right of the bone and was some of the most tender meat we've ever had. Both dishes were phenomenal. Jay stopped by our table to chat. He's super nice and even took some photos with us. We ordered 3 different kinds of cheeses prior to ordering dessert. All three we ordered were great! Stephanie also brought us a bowl of crackers to go with the cheese. For dessert, my girl had the cheesecake with an oatmeal crust and fresh berries. I'm not usually one for sweets, unless it Crème Brûlée, so I opted for the Boursin stuffed Shrimp, forgetting it wasn't an appetizer, but a main entree. It was out of this world! All the fish Jay brings in are always fresh and NEVER frozen. He even poured me a small glass of some white wine and it went so well with the shrimp. We cannot wait to go back. The prices are very reasonable and the service and food is second to none. Cheers!

Our second time here and one we make as a destination spot. It is so unique and in tucked away that…read moreit always feels like you are in on a secret. It is small and quaint. One chef and one server. It is byob and the menu isn't extensive. But it is mostly local and classic French. It is accessible and not pretentious. A place where the passion for French cooking is designed for locals. The food is interesting and has a casual vibe. Like a small village in France where farmers and artisans come. The space is small and seatings limited, so by the end of the night you can meet new friends if you want to. I would encourage you to bring an extra bottle of wine and share.

The highlight was the Thai rolls- plenty of chicken and super crispy with a delicious sweet chili…read moresauce that paired perfectly. I usually order drunken noodles with beef at most Thai places, but this was unfortunately not the best I've had. I ordered normally and it was almost inedibly spicy. The beef was also dry and underseasoned. The rest of my party ordered the red and green curry dishes which they enjoyed. Would go back and try something else next time!

Very unassuming spot, but it certainly HIT the spot! I ordered pickup from GrubHub and was so…read morehungry that I decided to eat at the restaurant. It's a pretty casual place and there wasn't anyone there, so no one seemed to mind. Even though I wasn't technically dining in (in the traditional sense of being served, since my food was already in takeout containers), the staff was very kind and helpful. My Panang Curry was absolutely delicious! I really wasn't expecting anything this tasty in what seemed like a random area of Central Mass! Highly recommend for Thai food lovers.

Went to the new location in Webster MASS, and had a great time. They had a band called wonderland…read moremafia playing from 6-9 .The live band was great and the food and service we're excellent. Coming back for sure

Looks like business has closed...empty inside....to bad place was good...no signs saying they movedread more

Classic local food joint. The food is good. I love the atmosphere and the staff, family run and…read moremaintained. It hasn't changed in a decade and it's perfect. I love the steak and it's perfectly cooked each time. The pasta is the best side. The sauce is the best around (besides Rom's, Fin's & Tails and Giovanello's) Meatballs are a hit with the kids. French fries are thick and delicious. Haddock is amazing and juicy. The seafood looks great and everyone I was with cleaned their plates. Can't go wrong with Keno and a full bar.

Food was delicious and the staff was friendly and we found our new "go-to" restaurant and pub …read more.. with KENO !!

Wonderful lunch spot between Boston and Stockbridge when driving along the mass Turnpike. Nice…read morelunch and a beautiful bake shop if you're supposed to bring a dessert. Today we tried the open face turkey sandwich. It included both white and dark meat, stuffing, served on cornbread with gravy. It was accompanied by whole cranberry sauce and French fries. My partner had the grilled caprese and tomato sandwich with a small side salad. Our waitress Sara was great. Attentive, refilling our drinks and checking in without hovering. The restaurant is nicely decorated for the holiday season.

We came to try hasty pudding, which is no longer on the menu. We started with pierogies and the…read morecrab Mac. Could not find a crab, but the mac and cheese was good (best item of the night). The pierogies were dry and difficult to cut through; we tried but did not finish. The shrimp risotto was very bland. The pot roast seemed like shaped meat and was very dry, as well as bland. This is not a good example of fine dining; it felt very saltless and flavorless. There is a reason why there aren't many good reviews for this restaurant. I would not recommend.

I have come here a couple of times in the recent weeks and this seems like a pretty popular place…read more It's got that hometown restaurant feel to it which is warm and welcoming. My go-to thing here are the chicken wings, but that is a personal preference. I've had a couple different flavors, and all have been very good. The staff are great! They are prompt and attentive.

Looking for pub food and in the area. Smallish parking lot in kind of a strip mall. Sat at the bar…read more Plenty of options, for craft beer (rotates regularly), bottled and draft beer, apps, food, pizza, specials. Opted for a ginger ale (go figure), and a Swiss burger - 8 oz Angus, Swiss, sauteed onions and mushrooms, lettuce, tomato, fries. Service very good (did not catch her name but, then again, she never threw it). Food came out pretty quick, and was cooked to order. Couple of things: bun looked good in the pic, but fell apart almost as soon as I picked it up; mushrooms were not sauteed at all; burger was a good patty. Not hand formed. Fries very good. For the price, not a very good bargain, in my opinion. 3 stars

Came here after visiting Old Sturbridge Village and it did not disappoint. The restaurant is…read morebeautifully decorated with interesting designs and decorations. It already gives a great first impression. Service is quick and the restaurant is very clean. The chips and salsa are the usual for what you expect with warm chips and refreshing salsa. The Pollo Al Pastor is a good size with amazing pineapple pico de gallo and nicely marinated chicken. You get only three tortillas so you mostly eat the dish with fork and knife after making tacos.

"What a great reception, all the people cried Who stole the…read moregroom and who stole the bride How did the countess slide underneath the door Why is the wild boy chopping up the floor?" (Richard Thompson) No doubt, our always perceptive Yelpers have figured out the link between Condesa and the lyrics - Condesa = Contessa in Spanish. Condesa has four locations in Rhode Island and Massachusetts. The Sturbridge location is on the extreme left side of a big shopping plaza -look for the Shaw's Market and Ocean State Job Lot. The first thing you'll notice when you walk inside is the Día de (los) Muertos (Day of the Dead) artwork pretty much everywhere on the walls. They have two indoor dining rooms and a covered outdoors dining area, where we had our lunch on a beautiful summer day. Our server Moises was polite and friendly and started us off with a big portion of complimentary ships and salsa. The chips were fresh and still warm and the mildly spiced salsa was excellent. Our lunch was a TACO SALAD ($14) described on the menu as "Grilled chicken, mixed greens, fire roasted corn, Pico de Gallo, cilantro vinaigrette, queso fresco, and tortilla strips". It was served in one of those ubiquitous fried tortilla shells which I would have declined had I known it. I passed on the vinaigrette in favor of that great salsa for my dressing, and declined the queso, and tortilla strips. The grilled chicken was absolutely fantastic. It was pounded so thin, it had ended up being about the same size as the bowl it was served in. And whatever they used to season it was wonderful! Under that blanket of chicken were fresh greens, and a few sprinkles of corn and Pico. Adding their salsa as a dressing made it a winner of a meal. My wife ordered their CHICKEN QUESADILLA ($14). The four big wedges had a generous portion of grilled chicken and cheese, topped with sour cream, queso fresco, and Pico de Gallo. I sampled a forkful and loved the flavor and noticed a pretty generous layer of cheese in with the chicken. My club soda with two lemon wedges was $3. Service from Moises was OK, he was super pleasant when we interacted with us and when we asked for a water and salsa refill. All in all, our $33 after tax-before tip lunch was perfectly fine.

We have been buying pizza from you for over 35 yrs. Never are we disappointed and tonight was just…read moreas excellent as always. A large Milan with white sauce. Praise Be. Always friendly service. Thank you :))

Fantastic. Exactly what I wanted and had been craving-old school pepperoni pizza. Staff were…read morepleasant. Servings were huge. Definitely recommend.

I just love to come back here time and time again. The cooks, the owner and Phan are the best…read more The steak and cheese with extra mushrooms, light cheese, toasted with mayo. Gosh I miss you Pizza Chef!

Cool spot, friendly staff…read more Huge menu. I would've liked to have tried some other items before leaving this review. Nice big open dining room. I forgot to add the cheese to my ziti, so it was pretty plain. Meatballs were burned. I'd add a pic of the mozz sticks but they weren't in the bag. I should've checked, but they weren't busy inside so I made the mistake of assuming my 2 items were included.