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    Great Oak Pizza

    4.2 (38 reviews)
    ModeratePizza, Salad, Burgers
    Open 11:00 am - 10:00 pm

    Great Oak Pizza Photos

    GREAT OAK PIZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Great Oak Pizza

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    Photo of Seth B.
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    1 year ago

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    3 years ago

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    1 year ago

    I love their pizza and spaghetti! They always make my food just how I ask! Well done pizza and cheesy spaghetti entry time

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    3 years ago

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    2 years ago

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    2 years ago

    Best pizza around. Great Subs too. Love this place. Every time I need to hit Harrington, I stop in for a pizza. Yum!

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    3 years ago

    Top tier pizza, burgers, sides, and cold drinks to put a cherry on top. If you want good quick service and very tasty good.

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    4 years ago

    Our go to pizza place in Southbridge. Rabie and crew knock it out of the park each time we order. Thanks guys!

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    4 years ago

    Solid Hawaiian pizza! Lots of toppings, good service, quick and friendly

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    3 years ago

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    3 years ago

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    4 years ago

    Dinner from Great Oak tonight !!! They never disappoint!! Food is awesome !!

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    3 years ago

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    5 years ago

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    8 years ago

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    5 years ago

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    6 years ago

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    6 years ago

    Very good food! Owner seems to care! Worth a trip if you like good simple food that tastes great!

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    7 years ago

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    7 years ago

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    9 years ago

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    7 years ago

    These pizzas have been coming in clutch for the final season of Game of Thrones parties I've been going to

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    8 years ago

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    9 years ago

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    8 years ago

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    10 years ago

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    Rob H.

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    7 years ago

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    11 years ago

    Delivery guy was nice but salad was horrible. Used frozen chicken, didn't even seem grilled and way over priced. Not going there again

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    12 years ago

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    Rob H.

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    10 years ago

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    Review Highlights - Great Oak Pizza

    Without question the best pizza in the region, if not New England as a whole!

    Mentioned in 2 reviews

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    The Metro Bistrot

    The Metro Bistrot

    4.8
    (128 reviews)
    1.0 mi
    $$

    We had the winning bid on an auction for a free stay at the Wellsworth Hotel in Southbridge. We…read morebooked our stay for a Saturday night. We looked online for local restaurants to dine at during our stay. Neither my girlfriend or I have ever gone to a French restaurant, so we decided on The Metro Bistrot, due to all the fantastic reviews. I called and spoke with Jay (chef and owner) a week prior to make the reservation. We took an Uber from the hotel, as it's BYOB and brought a couple of bottles of wine. This was a Saturday before a big snow storm the following day. I think due to this, the restaurant wasn't as busy as usual. We ended up being seated in the back room all to ourselves. It was a very nice room that had about 4 tables. Stephanie, our server was an absolute delight! Turns out she works for the hotel as well and she's the one I spoke with when we booked the room. She opened our Beaujolais for us and brought some wine glasses. She kept the bottle chilled in the fridge for us. She went over some of the specials being prepared that night and was able to make some nice recommendations. My girlfriend ended up with the special seafood soup special with a lobster stock as a base. I ordered the escargot. Both were absolutely fantastic. She kept our bread basket filled with wonderful fresh warm bread to soak up all the goodness of the soup and escargot. My girlfriend ordered the boar shank and I ordered the stuffed quail that was stuffed with foie gras and pate. The boar meat fell right of the bone and was some of the most tender meat we've ever had. Both dishes were phenomenal. Jay stopped by our table to chat. He's super nice and even took some photos with us. We ordered 3 different kinds of cheeses prior to ordering dessert. All three we ordered were great! Stephanie also brought us a bowl of crackers to go with the cheese. For dessert, my girl had the cheesecake with an oatmeal crust and fresh berries. I'm not usually one for sweets, unless it Crème Brûlée, so I opted for the Boursin stuffed Shrimp, forgetting it wasn't an appetizer, but a main entree. It was out of this world! All the fish Jay brings in are always fresh and NEVER frozen. He even poured me a small glass of some white wine and it went so well with the shrimp. We cannot wait to go back. The prices are very reasonable and the service and food is second to none. Cheers!

    Our second time here and one we make as a destination spot. It is so unique and in tucked away that…read moreit always feels like you are in on a secret. It is small and quaint. One chef and one server. It is byob and the menu isn't extensive. But it is mostly local and classic French. It is accessible and not pretentious. A place where the passion for French cooking is designed for locals. The food is interesting and has a casual vibe. Like a small village in France where farmers and artisans come. The space is small and seatings limited, so by the end of the night you can meet new friends if you want to. I would encourage you to bring an extra bottle of wine and share.

    Photos
    The Metro Bistrot
    Cherry  desert and pistachio bread pudding was so good, that we could not stop eating.
    Cherry desert and pistachio bread pudding was so good, that we could not stop eating.
    BYO Champagne - yes!

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    BYO Champagne - yes!
    Alexander's Golden Greek

    Alexander's Golden Greek

    3.4
    (33 reviews)
    2.3 mi
    $$

    went there today you guys are sleeping, this restaurant is a gem, everything is homemade the…read morehalopino poppers outstanding, stuffed shrimp outstanding, the eggplant parm, homemade outstandiing and the rice piloff, omg to die for, better get there soon, as customers are not there and you will be missing one of the most delicious meals, if you dont want to cook at night get take out you will pay more if you make it, get out go................and the meal arrived hot, the mom is the cook, the daughter the waitress outstanding service and she is funny as hell...................get there dont let a great restaurant disapear......................................giving it 5 stars....................

    Classic local food joint. The food is good. I love the atmosphere and the staff, family run and…read moremaintained. It hasn't changed in a decade and it's perfect. I love the steak and it's perfectly cooked each time. The pasta is the best side. The sauce is the best around (besides Rom's, Fin's & Tails and Giovanello's) Meatballs are a hit with the kids. French fries are thick and delicious. Haddock is amazing and juicy. The seafood looks great and everyone I was with cleaned their plates. Can't go wrong with Keno and a full bar.

    Photos
    Homemade chicken parmigiana and had enough for dinner the next day !
    Homemade chicken parmigiana and had enough for dinner the next day !
    One of the best spinach pies I've tried
    One of the best spinach pies I've tried
    1 piece of spinach pie, very good portion! The pastry has such a delicious buttery flavor. Definitely worth the try!

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    1 piece of spinach pie, very good portion! The pastry has such a delicious buttery flavor. Definitely worth the try!
    Publick House

    Publick House

    3.3
    (476 reviews)
    2.4 mi
    $$

    Beautiful beautiful venue for a wedding and everyone was so nice and accommodating!! We come from…read moreout of town and I was impressed how gorgeous everything was.

    Review for the hotel accommodations…read more When you visit Sturbridge, you know antiquity will be part of the theme. Olde buildings, historical relics, period clothing- all the stuff of retro-tourism. And when you stay at a place called the Public House, you know the theme will be continued ling after the time at the Sturbridge Villiage is spent. It's an after-hours continuation of your historical proclivities, and for many, a welcome extension. The main house smells like fireplace, has wonderful construction materials, lead windows, exposed beams- you are staying in an important place that echoes with hundreds of years of conversations and ales. However, book through hotels.com, and your 1750 time warp lands you oddly in 1980. No main inn to be found; rather, you pioneer your wagon to the remotest of the motel complex where nary 2 other weary travelers have been sequestered, and in this desolation you unlock your door to Nancy Reagan, the Bee Gees, and ET. 1980 greets you with mismatched antique-ish furnature, tiled bathtubs, and plug-in electronic clock radios. Curtains look like wallpaper from Williamsburg- replete with pioneer hunting scenes- and carpeting is an odd green color. See, subjecting yourself to a historical setting has backfired, and though antiquey, it isn't anything other than a mishmash of castaway artifacts, seeking a home in the farthest of corners of the Public House complex. And this is your dilemma...you wanted this, and this you have received. Women in their 49's in 1980 would have swooned into the arms of their lovers, to be surrounded by such immersion early Americana! To be concise, the furthest block of rooms is a woefully outdated historical remnant that refuses to modernize. To the credit or historical preservationalists, it is clean, perfectly functional, and has good water pressure and comfortable mattresses and pillows. The AC may be a little noisey- possibly in an attempt to drown out semi-trucks on the nearby highway, rolling over the rumble strips along the white line- but it blows cold, and the room doesn't have odors. It is like the frilled tuxedo with bellbottom paints in your grandfathers closet; still functional and clean, but slightly outdated. And this is the conundrum when staying in a historical hotel: you asked for it. We did have a good night at the Public House, and the delicious breakfast of baked goods in the Bakery the next morning was appreciated. Coffee cake and coffee were a good combination before taking ye olde family back on the road!

    Photos
    Publick House
    Ready for the season!
    Ready for the season!
    Fireplace

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    Fireplace

    Great Oak Pizza - pizza - Updated August 2026

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