They changed everything. New corporation!! Women can cook now! They actually great you and the…read morelobby is spotless.

The best wing joint in VT, HIGHLY RECOMMEND!!!!!! The sauces are IMMACULATE and the boneless…read morechicken is the most tender chicken I've ever had. Oh and also the fries are so crispy.

Decided to return to AG after years when they were across the street. I chose the special of the…read moreday: Bacon, BBQ, blue, cheddar burger served with home made seasoned potato chips. The burger was cooked as requested medium well. I recognized Chris and the staff was super friendly. They expanded into homemade ice cream which ordered 1 scoop each of blueberry cheesecake & coffee bean. Both delicious! Go to Archie's when in Shelburne!

My daughter found this string melted all through her food. I really hope she pulled out all of the…read morepieces! This was melted into the burger and the fries the attached picture is the largest piece. I'm pretty annoyed

This place was recommended by my son's friend. The burgers were delicious. I know I shouldn't order…read morea well done burger but mine was cooked well and juicy! The service was great, our server was friendly and attentive. The place is inviting and casual with a sports vibe. Good place for burgers and more!

The food there is always good and it's not too loud in there. I do have one thing I wish they would…read moreconsider. I wish that they would add Chardonnay to their wine list, which only contains two wines. We go quite often as it is close by for us.

Really friendly people and really good food. It was a great choice after a long hike. Highly…read morerecommend.

Local feel. Service not super attentive. I had sirloin tips with a hot honey teriyaki sauce which…read morewas delicious. My husband got the prime rib special and was overcooked, order med rare and got med well. And we're pretty sure the potatoes were from a box. We sat indoors but there was outdoor seating. Portion sizes were good.

Took 1.5hrs for the toughest ribs on the planet. Sweet potato fries overcooked. Asked for salad…read moreand got cole slaw. Avoid this place

took my granddaughter for the first time . very…read moredisappointed. wait time for waitstaff was long, and we were the 4th table. fried pickles were not crisp and over battered. Chicken Caesar salad was HUGE CHUNKS of lettuce, and the grilled chicken was in large pieces, not even warm and VERY dry, similar to deli chicken. My Rueben was the only decent part of the meal. waitress never came back to check on us or offer more beverages. Won't return.

Wowza! Both staff were smiling, obviously happy to work here. Area was clean & filled w/ colorful…read moremenu choices @ reasonable prices. Hubs had Hot Sausage, Peppers & Onion Hoagie ('tasty & full' he said) while I had Turkey, Provolone, Lettuce, Tomatoes & Onions Hoagie (delicious). Thank you, Hoagie Hut, from the Jersey couple! We'll be back!

Used to frequent this spot when I lived in Malletts Bay years ago. Came back for a visit and…read morestopped in...place hasn't changed a bit in 20 years (and that's a good thing)! Ordered the Steak Hogie and it was everything I remembered and then some...perfect in every way:juicy, meaty, cheesy, on a fantastic Grinder Roll. I would put this up against any Cheesesteaks from Philly, or anywhere! Simply the best.

Under new management. Not hearing good things about the food., from several people…read more Friendly service but if their burger aren't up to snuff, they're history! Adding more merch, but the burgers are what they're known for. If they don't get it they will just be another convenience store.

What a great place, great food at fair prices, friendly staff. I recommend this place, it's a…read moreneighborhood favorite.

It's just average but there are reasons I keep coming back, the main one being that it's pretty…read moremuch the only sit-down casual dining place nearby. But I like the atmosphere too, always filled with locals: workers on lunch break, people gathered to play trivia in the evening (sadly not in summer though). Service is always good, people are friendly, and the outdoors-themed decor is quirky and dominated by an oversized model rifle over the bar. The open room with the bar in the center means you can enjoy the ambience wherever you sit. The place feels clean, including the bathrooms which are single-use, gender-neutral with changing tables. The pub-style menu is heavy on burgers, wings, and pizzas. Also nachos, salads, fish&chips, shepherd's pie, pastas, and more. A large selection of burgers, and always a monthly burger special. This month it was the Apple Fest: with cheddar, bacon, maple cinnamon aioli, and apple slices. Interesting enough but the apples didn't really add anything. Points for creativity though. The bacon was nicely crisp. The burgers are large (8 oz) and served on a brioche bun, butter-brushed - a bit too heavily in my opinion. Cooked to your requested doneness - unusual at this level of restaurant - and correctly. Served with a side of fries: decent enough but not outstanding, with a very light cornmeal batter. What the burger entrees lack is a third item: a pickle, small side of coleslaw, etc. At least throw in a pickle wedge please. I also like the Rodeo Burger: jalapenos, french-fried onions, lettuce, cheddar, and barbecue sauce. The French Connection is interesting too. On other occasions I've tried the pizza. Good but not memorable. Definitely better than the other pizza place in town though. It's a thick crust with generous amount of cheese, ample toppings, and a sauce that tastes like more than just tomatoes. The crust isn't made in-house (I asked) but it's better than many. The french onion soup, which has been on the specials board for as long as I've been coming, is a big disappointment. Thin, metallic-tasting broth, onions cut too small, and cheese topping that isn't properly browned under the broiler. I can't understand why it's popular but I see it ordered frequently. As for drinks, it's about the beers here. There's a large selection including many drafts. Including locals from the island, nearby Stowe, and elsewhere in Vermont. As for ciders of which I'm a fan, sadly only one: Citizens United, a fairly boring choice but at least it's local. A few wines by the glass are available for the wine drinkers. Mixed drinks like margaritas are a waste: Weak on alcohol and made from overly sweet mixes. Avoid. The desserts: brownie sundaes, cheesecake, peanut butter pie, bread pudding. I've never tried them, except once: churros. Unexpected: typically found in Mexican restaurants. Definitely not recommended. Little cinnamon flavor, and a strange filling that reminded me more of a thin cannoli. One more thing before I go: They ALWAYS have help-wanted signs up and their Facebook page also mentions it frequently. And more than once I saw on their Facebook that they had to open late or close early due to to lack of staffing. I have to wonder: why do they have trouble finding and keeping staff? Is it a problem with morale or bad management? I don't know. But the staff is always pleasant and seem unstressed so if so they're doing a good job hiding it. Whatever the reason, I hope they can fix it. Short staffing and frequent turnaround is not a good thing.

We were in town for this weekend and decided to stop by the local restaurant to not go too far from…read morethe island. The service was very good in terms of getting our food quickly for our takeout. Taste wise the poutine and wings were delicious! Unfortunately the pizza was a little too much bread for our liking but still was a good meal all in all. UPDATE: We ended up looking at the bill and the prices were not at all the same as the menu provided, so we ended up spending much more than anticipated which was a pretty rough way to end the night.