Our tour driver stopped by TBD on the way to Byron Bay, and we were glad he did. They offer a…read morenumber of baked items, inc their sig Portuguese tart. In addition, they have a sit down restaurant. I saw a porchetta on a rotisserie above an open fire in the back. The staff is super nice, and their baristas make a mean flat white or long black. In addition to the tart, we had a beef pie and bacon quiche. I forgot the individual cost of each item. However, the total was $50 AUD inc the coffees. The tart was massive, and it tasted so good. The custard was nice & creamy and that crust. Likewise, the quiche and pie had nice crusts, and were full of fillings. No lack of meat here. Regarding the ambiance, its open air and you can order casual or sit down. There were a lot of people mid-morning on a Sun. TBD was a very pleasant way to have a first meal of the day. The tart is a must!

We've been coming to Byron Bay now for three years & tried most of the restaurants in town…read more We finally made it here & absolutely loved it!! We had one of the best meals!!! We ordered the farm salad, chips, chicken & fillet with mashed potatoes. That was more than enough for three of us & did not disappoint. The food was cooked perfectly & everything was fresh! We will definitely be back.

First impression is terrific, classy trendy open air with a display kitchen. Our Hostess, Karen,…read morewas super friendly and helpful but our waitress, Emma, on the other hand had no smile and was very perfunctory. She did warm up to us as the evening went on. We noticed the other waitresses were very friendly, chatty and smiling. The wood burning oven smells amazing and the food is presented beautifully. Lighting and music are just right and the place is very comfortable. Let the pictures speak for themselves!! Phenomenal food!! 10 out of 10. Highly recommend!!

Folk is a charming, sun-filled cafe that is contemporary and with the times of catering nutritious,…read morewholesome and locally produced vegetarian meals. With plenty of outdoor and indoor space to offer, away from a busy road but not too far away from points of interest, Folk is a beaut of a place to dine, chat and relax... Full review: purplecuriosity.wordpress.com/2020/05/17/folk-byron-bay/

Quite enjoyed this restaurant. Was a bit overpriced in my opinion but food was very aesthetic and…read morewas quite good. Recommend renting bikes if you are staying at the wake up hostel and coming here. It's about a 10 min ride. Not in the core of Byron. Outside seating area looked lovely as well. Would love to go back and try out something new.

My fiancé and I are very excited to be tying the knot in a couple of months, and we have chosen Fig…read moreTree Restaurant to do the catering for us. As part of this arrangement we were offered a chance to experience their tasting menu to help us get a feel for the food we will have on our Big Day. We drove all of the way from Brisbane, but I have to say it was definitely worth the trip! Walking into the restaurant was like being transported into a rustic, green fairy wonderland with flowers and homely detail surrounding us. Think lots of timber, delightfully aged glass and plenty of natural light. What stood out to us was the feel of the whole place. Everything felt soft but polished and "special". Like the most beautiful garden party. We were seated at a corner table and warmly greeted by the staff. We ordered some still water and were so impressed to find the chef came all of the way out to explain our menus and ensure he had all of my dietary requirements in order. We began with freshly baked bread (mine was the best gluten free bread I've ever had) with olive oil, truffle butter and olives presented on the most beautiful wooden board. It was so quaint! The truffle butter was sublime and I had to stop myself from eating it straight off my knife. The tomato and handmade mozzarella consume was so exciting. Delicate herbs are suspended in the clear liquid with the cheese sitting on the bottom. We grinned as we shot it down and were both raving about the intensity of flavour. The yellow fin tuna was another stand-out dish. The fish was so delicate and moreish and the miso yolk added a really bold flavour to everything. We were entranced by the greenery - some kind of plant I hadn't eaten before, but so crisp and delicious! I was very concious of not being able to finish everything, so I was eating around half of each dish. The waitress noticed and promised she could have half serves bought out for me. This was well beyond any service I've ever had, and I was truly thankful they catered to my teeny tummy so well! Unfortunately there was one dish that just didn't do it for either of us. The Bangalow sweet pork belly tasted a bit like a squishy rissole to us. The carrot inside was too crunchy - and rest assured we are not fans of mushy carrot! and the bean greenery tasted very woody. It may appeal to some palettes but it was a miss for us. But don't despair, the Tenterfield lamb brought us right back to magic territory! The meat fell off our forks and melted in our mouths. The vegetables were delicious and the rosemary jus tied everything together beautifully. My favourite dish of the day came next, the goats cheese brulee with figs and quinoa. This was a REVELATION. The salty cheese with the sweet caramel shell that cracked perfectly was just incredible. I loved how the freshness of the fig slices played off everything. The yoghurt, rose and white chocolate flower pot was the most amusing part of our tasting for sure! My fiancé was convinced it was purely for decoration and I had to call the wait staff over to assure him it was edible! The "soil" was dense and cool, and felt just like you'd expect soil to feel in your mouth! However it was also deliciously chocolatey - something I definitely don't associate with dirt! Once we had dug a little beneath the surface we came to the amazing yoghurt. It was sweet and so creamy! Then toward the bottom of the pot we discovered fruit and grains. It was such a fun dessert and perfectly suited to anyone's taste as it wasn't too sickly sweet. The watermelon and mint was presented on little wooden spoons. They definitely looked exceptional, however it was too sweet for our tastes. We felt there should have been less sugar coating the jelly as the jelly itself was quite sweet, and it reminded me of a sickly-sweet sour-patch lolly. Despite a couple of misses, the general quality of all of the dishes were so high. The wait staff were friendly, warm, welcoming and above all very knowledgeable. We were blown away by the atmosphere and have already made plans to return the next time we travel to Byron. And suffice to say, we are absolutely bursting with excitement for our wedding day!

Oh, I think I have died and gone to Culinary Heaven. I have just returned by my Nephews Wedding,…read morewhich was held here, and not only a brilliant location, but incredible service, and astounding food. The Location, On a hillside in the Hinterland of Byron bay, with majestic views to the coast, cool oceans breezes made for a pleasant climate - Centred around the Massive Fig Tree, the area where the garden wedding was held, was quickly transformed from a wedding area to an outdoor sit down dining area. A range of seating from stools around the pool, to elegant sofas. Service, from the moment we arrived, an incredible selection of snacks, and drinks were kept constantly being supplied. Incredibly courteous staff, right through the the Owner/manager" fare-welling everyone at the end of the evening. Handled 110 guests with ease. But the food - delightful, appetizers of sashimi, and lamb cutlets - I am not a sashimi fan, but loved it, and the lamb simply melted in your mouth. But, the main course was listed as what we thought was a choice of Salmon, Pork Bellies, Chicken, and a Vegetarian alternative. We thought this was going to be a choice, or alternating settings - nope, just platter after platter of all of the above, until even the heartiest of the eaters amongst us, cried "No more". Desserts? A never ending supply of Rich Chocolate Wedding Cake, Profiteroles and Mini pavlovas. I am looking forward to another trip to Byron, just to try it out in a non-wedding context...

Great service, ambiance is on point and the speciality coffee is probably the best i've ever had.read more

Best breakfast I have ever had! SO GOOD we went back the next morning for breakfast againread more

Cappuccino in the field, in this new spot, The Paddock literally. Set in the most natural, open…read moresetting you can imagine. The coffee van offers tasty treats, for breakfast, lunch or dinner. Good natural inspired food and fresh veges from the shed. Nutritional drinks. Wood fired, oven baked pizza from their home made pizza oven. Well worth the stop on the road in/out on the Mullumbimby township. Friendly, chatty staff. Look for The Paddock on the open roadside on Argyle Street on the edge of town, you can't miss it. Guaranteed no noisy neighbours,

I'm always amazed when I find little gems like this one. We're in a fairly big motorhome so after a…read morequick look in town it was apparent that parking close to a breakfast spot wasn't on the cards. I'd noticed this place on the way in so thought I'd drive back out & give it a go, as I could park right out front. The lass serving was very attentive & listened to my coffee preferences. The result was one of the nicest coffees I've had. I also tried the breakfast roll on special & it was absolutely beautiful too. Definitely worth a try.

I think they have the most conventional American style breakfast around Byron. The staff are…read morefriendly, and I love that they have big open windows

Dip is well known around town as one of the best breakfast and brunch spots in Byron. Last time I…read morewas visiting it was closed on a Sunday. This time I was visiting on Saturday and gladly it was open! The menu is exciting, but unfortunately, not all dishes can be made gluten free. I just wanted something simple, so I went with a slice of gluten free toast and a flat white. The thick toast was amazing and so was the homemade jam that came with it. My husband and son enjoyed their meals too (although they didn't have a kid's menu). I'd definitely come here again, but I do think the prices are very steep.

I am still dreaming about the ambiance, the cocktails and the delicious Spanish food…read more All gin & tonics need to be served the way they serve them. A Spanish gem in the middle of Byron and better than most of the meals I had in Barcelona. On a random weekday night, it was pretty busy so I would recommend making a reservation if you can. Also, the kitchen closing time was variable based on how busy they were so that was a bit odd. Thankfully they accommodated me. Onto the food! The pan con tomate was major heart eyes! It was more like pan con tomate and jamon serrano. Overall it was excellent. Arroz con gambas is reminiscent of a paella. Very, very good. Patatas bravas were also quite flavorful. I really loved all the dishes and my drinks. I can't how good the other items I missed out on were. St. Elmo, if I'm ever in Byron again, I will be back!

Awesome spot in Byron bay. The lighting is fantastic, the vibe is chill, and the staff is amazing…read more This place is super popular - best to reserve ahead during high season. We got really lucky at 8.45pm and scored two seats at the bar. The dishes are tapa style. Great for sharing. MUST HAVE: Anchovies with eggplant, peppers, and toast - the anchovies came in a can but it was amazing with the eggplant and roasted pepper and jalapeño pepper. The right balance of soft textures and a kick from the jalapeño pepper. Quite delicious. Scallops with polenta - beautiful presentation. I think I would like a bit less polenta but very fresh. The pesto sauce on top was excellent. SOLID: Serrano ham with toasted bread with tomato paste - how could one say no to Serrano ham? Chocolate tart with hazelnut lemon cream with crumbles. The chocolate tart was moist and balanced with the acidity of hazelnut lemon cream. Pork belly and chorizo sausages - solid dish. Order when you still have stomach left to digest the fatty part of this dish. Ceviche with king fish and cucumber. This could use a bit more lime and the chips are not as crunchy (probably due to the seaside humid air) but still fresh and the fish tasted like sashimi grade! SKIP: Calamari with tartar sauce and cucumber - this is dish is a bit on the heavy side For wines by the glass, I would recommend cava and Albariño.

An awesome and wholesome find…read more Sure it is slightly off the beaten path but with a very bohemian feel, mingled with locals and their dogs and kids and other castaways. It was absolutely filled to the brim with people, so we only managed to get seating at the front outside which was totally fine. It is not exactly busy out there, unless you count locals walking by with their dogs :) The wood-fired pizza was amazing and hit the spot. A great places to chill and suck up the vibes. Perfect for everyone and all ages. There is nothing pretentious about the Treehouse and it smacks of warmth and "let me eat and drink" inside. As Arny said, "I will be back!"

This place is amazing for food and ambiance. Easy free parking next to the beach. It is outdoor…read moreseating with coverings to block sun. We went twice during our stay. We had afternoon coffee. It's a very relaxing atmosphere with the music they play. For dinner, we had a pizza and kale quinoa salad. There was a musician the Wednesday we visited. They have space heaters. Staff was friendly and efficient.

Okay food but terrible service and horrible upper management. We spent over a week in Australia on…read morevacation from our home in California. On our last night I thought it would be nice to go to a high-end restaurant. I referred to it as Nobu (what a mistake). We ordered four drinks, when they brought them two were wrong ( this set the tone for the evening). Then we ordered four dinners. Two of the dinners came while my daughter and I sat without food for 20 minutes nobody came to check on us. We never saw a waitress the whole time. When I finally got someone's attention and mentioned it, the manager said he would put the order in. my son and wife have already finished dinner and I wasn't about to sit there and wait for them to prepare our 2 dinners. When he brought the bill, no comp no apology no nothing. Not what I was expecting on our last night in Australia. Definitely not what I expected from an Aussie. I thought this was a good place but obviously it's just a tourist trap. Avoid at all costs. There's plenty of great places in Byron bay that are worthy of your time. The waitstaff seemed to be hired recently and the manger was completely miss the whole evening and had no clue how deal with his incompetence. Completely disappointed in this place.

Yessssss. South East Asian inspired restaurant serving food almost tapas style. Our waitress…read morerecommended we order a few things for the table and they come out throughout the dinner. We were in the country for a few weeks and when we ponder back to our favorite food spot this kept being our answer when we thought. It's a few blocks off the water but the quality of food and culinary experience was truly unmatched. The Sashimi was the one thing she said we had to get. I have only started trying this dish but this was far and away the best I've had. My wife was a bit skeptical of going here but honestly there are options on the menu for all types and just exceeded all expectations. Go there tonight !!!