We dined at The Green Bistro in Byron Bay in March (located inside Byron Bay Bowling Club).
It is a very casual venue, especially given the room is open and split 1/3 club bar, 1/3 dance floor, 1/3 restaurant. It doesn't win any high praise for decor. The restaurant has been built for purpose but the original bowling club has had little improvement for some time.
Enjoyed a great meal. I had the fish and chips and my hubby had a burger. Both cooked well, the fish was lovely and fresh. The coffee to finish was hot (yeh!) and delicious.
We met Nathan the owner and chef. Very enthusiastic and after speaking with him for 20 minutes or so, he really has a huge amount of experience.
Well worth a visit ... lunch could be nice. read more