We've been coming to Byron Bay now for three years & tried most of the restaurants in town…read more We finally made it here & absolutely loved it!! We had one of the best meals!!! We ordered the farm salad, chips, chicken & fillet with mashed potatoes. That was more than enough for three of us & did not disappoint. The food was cooked perfectly & everything was fresh! We will definitely be back.

Our tour driver stopped by TBD on the way to Byron Bay, and we were glad he did. They offer a…read morenumber of baked items, inc their sig Portuguese tart. In addition, they have a sit down restaurant. I saw a porchetta on a rotisserie above an open fire in the back. The staff is super nice, and their baristas make a mean flat white or long black. In addition to the tart, we had a beef pie and bacon quiche. I forgot the individual cost of each item. However, the total was $50 AUD inc the coffees. The tart was massive, and it tasted so good. The custard was nice & creamy and that crust. Likewise, the quiche and pie had nice crusts, and were full of fillings. No lack of meat here. Regarding the ambiance, its open air and you can order casual or sit down. There were a lot of people mid-morning on a Sun. TBD was a very pleasant way to have a first meal of the day. The tart is a must!

First impression is terrific, classy trendy open air with a display kitchen. Our Hostess, Karen,…read morewas super friendly and helpful but our waitress, Emma, on the other hand had no smile and was very perfunctory. She did warm up to us as the evening went on. We noticed the other waitresses were very friendly, chatty and smiling. The wood burning oven smells amazing and the food is presented beautifully. Lighting and music are just right and the place is very comfortable. Let the pictures speak for themselves!! Phenomenal food!! 10 out of 10. Highly recommend!!

Quite enjoyed this restaurant. Was a bit overpriced in my opinion but food was very aesthetic and…read morewas quite good. Recommend renting bikes if you are staying at the wake up hostel and coming here. It's about a 10 min ride. Not in the core of Byron. Outside seating area looked lovely as well. Would love to go back and try out something new.

Folk is a charming, sun-filled cafe that is contemporary and with the times of catering nutritious,…read morewholesome and locally produced vegetarian meals. With plenty of outdoor and indoor space to offer, away from a busy road but not too far away from points of interest, Folk is a beaut of a place to dine, chat and relax... Full review: purplecuriosity.wordpress.com/2020/05/17/folk-byron-bay/

Nice staff. Delicious coffee (try the Bayleaf coffee flight). Food was really tasty - had the…read morescramble spesh. Highly recommend.

Best breakfast I have ever had! SO GOOD we went back the next morning for breakfast againread more

Cappuccino in the field, in this new spot, The Paddock literally. Set in the most natural, open…read moresetting you can imagine. The coffee van offers tasty treats, for breakfast, lunch or dinner. Good natural inspired food and fresh veges from the shed. Nutritional drinks. Wood fired, oven baked pizza from their home made pizza oven. Well worth the stop on the road in/out on the Mullumbimby township. Friendly, chatty staff. Look for The Paddock on the open roadside on Argyle Street on the edge of town, you can't miss it. Guaranteed no noisy neighbours,

I'm always amazed when I find little gems like this one. We're in a fairly big motorhome so after a…read morequick look in town it was apparent that parking close to a breakfast spot wasn't on the cards. I'd noticed this place on the way in so thought I'd drive back out & give it a go, as I could park right out front. The lass serving was very attentive & listened to my coffee preferences. The result was one of the nicest coffees I've had. I also tried the breakfast roll on special & it was absolutely beautiful too. Definitely worth a try.

Dip is well known around town as one of the best breakfast and brunch spots in Byron. Last time I…read morewas visiting it was closed on a Sunday. This time I was visiting on Saturday and gladly it was open! The menu is exciting, but unfortunately, not all dishes can be made gluten free. I just wanted something simple, so I went with a slice of gluten free toast and a flat white. The thick toast was amazing and so was the homemade jam that came with it. My husband and son enjoyed their meals too (although they didn't have a kid's menu). I'd definitely come here again, but I do think the prices are very steep.

One of the great things about wandering around small towns is that I get to visit a variety of…read moreplaces as opposed to when I am wandering around cities trying to cram as much in as possible before the sunsets. Well, Byron Bay is certainly one of those towns with a variety of places, especially coffee shops. Well, this wasn't one of the best that I've visited, but it was still rather nice, and relaxing, and certainly popular as well. The service was pretty good, and it was rather relaxing.

Awesome spot in Byron bay. The lighting is fantastic, the vibe is chill, and the staff is amazing…read more This place is super popular - best to reserve ahead during high season. We got really lucky at 8.45pm and scored two seats at the bar. The dishes are tapa style. Great for sharing. MUST HAVE: Anchovies with eggplant, peppers, and toast - the anchovies came in a can but it was amazing with the eggplant and roasted pepper and jalapeño pepper. The right balance of soft textures and a kick from the jalapeño pepper. Quite delicious. Scallops with polenta - beautiful presentation. I think I would like a bit less polenta but very fresh. The pesto sauce on top was excellent. SOLID: Serrano ham with toasted bread with tomato paste - how could one say no to Serrano ham? Chocolate tart with hazelnut lemon cream with crumbles. The chocolate tart was moist and balanced with the acidity of hazelnut lemon cream. Pork belly and chorizo sausages - solid dish. Order when you still have stomach left to digest the fatty part of this dish. Ceviche with king fish and cucumber. This could use a bit more lime and the chips are not as crunchy (probably due to the seaside humid air) but still fresh and the fish tasted like sashimi grade! SKIP: Calamari with tartar sauce and cucumber - this is dish is a bit on the heavy side For wines by the glass, I would recommend cava and Albariño.

I am still dreaming about the ambiance, the cocktails and the delicious Spanish food…read more All gin & tonics need to be served the way they serve them. A Spanish gem in the middle of Byron and better than most of the meals I had in Barcelona. On a random weekday night, it was pretty busy so I would recommend making a reservation if you can. Also, the kitchen closing time was variable based on how busy they were so that was a bit odd. Thankfully they accommodated me. Onto the food! The pan con tomate was major heart eyes! It was more like pan con tomate and jamon serrano. Overall it was excellent. Arroz con gambas is reminiscent of a paella. Very, very good. Patatas bravas were also quite flavorful. I really loved all the dishes and my drinks. I can't how good the other items I missed out on were. St. Elmo, if I'm ever in Byron again, I will be back!

This place is amazing for food and ambiance. Easy free parking next to the beach. It is outdoor…read moreseating with coverings to block sun. We went twice during our stay. We had afternoon coffee. It's a very relaxing atmosphere with the music they play. For dinner, we had a pizza and kale quinoa salad. There was a musician the Wednesday we visited. They have space heaters. Staff was friendly and efficient.

A nice outside eating area. Lots of great seats. Came in for breakfast. They do not have decaf…read morecoffee I was sad so went with the juice. It's order by code or go up to the bar to order. The food was good. Loved being on a patio to eat in the great weather.

Yessssss. South East Asian inspired restaurant serving food almost tapas style. Our waitress…read morerecommended we order a few things for the table and they come out throughout the dinner. We were in the country for a few weeks and when we ponder back to our favorite food spot this kept being our answer when we thought. It's a few blocks off the water but the quality of food and culinary experience was truly unmatched. The Sashimi was the one thing she said we had to get. I have only started trying this dish but this was far and away the best I've had. My wife was a bit skeptical of going here but honestly there are options on the menu for all types and just exceeded all expectations. Go there tonight !!!

NOT recommended if you are if a certain age (as I am), and want to hear the people you are dining…read morewith. Totally unnecessary music volume (it's not just loud because of voices, this is controllable by the restaurant, and they've apparently decided that conversation is not necessary/encouraged? The food and drinks were both very good but not so good that I'd put up with the inability to chat while away on vacation with people I enjoy being with.