Understandably pricey given the location but the food is superb. Go there for the beach views,…read morestay for the food. The service is top notch as well

An interestingly named Indonesian place next to the beach in Byron Bay. Incense wafts over you, and…read morethe sign asks if you're thinking about Bali (in Indonesia). Since you're in Byron Bay, I struggle to imagine why you'd be thinking about some other beach. The menu is a mix of Indonesian and Australian brunch foods, and is reasonably vegetarian and vegan-friendly, though I preferred their breakfast options to their lunch. The pancakes I tried were indulgent and heavy on the coconut ice cream. A nice vacation-y brunch if there ever was one. Worth noting that they have a credit card surcharge; always good to carry cash.

We went there after reading all the good review online. First night we stop by they were too busy…read moreso we booked a reservation for the next day. We got seated as soon as we arrive. The service was quick. We ordered the seafood plater for two. I have to say I was a little disappointed when the plate got serve. I was expecting more seafood for the price (44$pp). We had 2 prawn each and 3 tiny scallops, a piece of fish and a mix of squid and octopus. Half of the plate was salad and barely any rice or side. For 90$ value plate I don't think they give you enough for your money. It was tasty but I wasn't amazed with the over all experience.

Wow!!! Fresh amazing sea food platter!! Get the sea bugs on the side. Worth it to say you e had…read morethem ( kinda like a large prawn thing ) make sure to grab a bottle of wine at the corner bottle shop as they don't serve alcohol in the restaurant. Out door or inside seating . Courteous and attentive staff. Enjoyed every bite! We shared the platter and sea bug side . 100$ for two to dine, every bite was delicious!!!!

I think they have the most conventional American style breakfast around Byron. The staff are…read morefriendly, and I love that they have big open windows

Dip is well known around town as one of the best breakfast and brunch spots in Byron. Last time I…read morewas visiting it was closed on a Sunday. This time I was visiting on Saturday and gladly it was open! The menu is exciting, but unfortunately, not all dishes can be made gluten free. I just wanted something simple, so I went with a slice of gluten free toast and a flat white. The thick toast was amazing and so was the homemade jam that came with it. My husband and son enjoyed their meals too (although they didn't have a kid's menu). I'd definitely come here again, but I do think the prices are very steep.

Came here last night and one of my best meals in Australia! Staff was very knowledgeable and…read moreprovided impeccable service. The price point is also a very good value for what you get. I recommend the filet with blue cheese and washing it down with a Grenache-Shiraz. End your dinner with a tiramisu and port wine. I might go again tonight!

I've had dinner here twice this past winter and I have to say, the food I've eaten here was…read moreabsolutely amazing. I wish I could fly back to Australia each week just to enjoy the atmosphere and food. Don't be fooled by the décor, this place is definitely a hidden gem. The introduction done by Chauby never loses its sparkle; you just fall straight into love with her and smile start to finish. Their service is definitely the best I've ever experienced; you feel as if you are enjoying a delicious dinner at your family's house, it's so welcoming. The waiters are great, always making their rounds to make sure you're doing well, even Igor, the chef/owner and husband of Chauby pops out of the kitchen every now and then. They all go above and beyond! On the first visit my boyfriend and I sat outside. I didn't know how large the portions were going to be so I ordered an entrée before my main. For my entrée I had their French onion soup which is TO DIE FOR! I'm not a person who is crazy about soup but this was amazing and so filling. My boyfriend had escargot for his entrée and they were absolutely delicious especially with the bread they served. My main was a filet mignon served with some vegetables and mashed potatoes. I love beef and this was just mouthwatering, their mashed potatoes were like buttery clouds of heaven, I was so pleased! My boyfriend had a bouillabaisse with; flathead, prawns, bug, mussels and scallops, I didn't try it during this visit though. Afterwards I was so full, I wished that I could have rolled over and napped. During our second visit we were much smarter with what was ordered. We shared two entrées which was once again the escargot and also pâté. I tried the selection they gave us but I am a duck pâté sort of person so I didn't have that much but my boyfriend enjoyed the selection of the three types they gave us. My main was the French onion soup yet again and my boyfriend also had the bouillabaisse, this time we saved room for dessert which was the crepe suzette which I had never had before. I love crepes, French and Japanese; I just found it to be a little too strong for my liking regardless, we left happy and full! *Some things you should know about this place is that unlike most French restaurants I've been to, they serve relatively fast. I thought that I would have time to recover between meals but as soon as you finish they give you a small sorbet to cleanse your pallet and not long after your next dish. Also their menu is plenty; both times I went I wondered, "What would Gordon Ramsey say about this booklet?" He'd probably trim it down a lot. Servings are very generous, I can eat quite a lot but even I was surprised at how full I was after each plate.

Great little spot tucked away from the main area. Nice covered outdoor area with comfortable…read moreseating and a cosy vibe. Service was friendly and attentive. We just came for the happy hour. I had a coconut martini which was salty, a bit sweet, and had a lychee. A super fun drink at a great price. My husband had a good pale ale, at a great price. We didn't want to drink on an empty stomach so we had the beetroot ravioli which was very tasty and fresh. I loved the almond and pesto oil garnish. Would definitely come back for a dinner!

My husband and I came here on a Saturday night while we were staying in Byron Bay. No Bones is not…read morea new restaurant and I'd seen it on several lists of best restaurants to eat at in Byron Bay, so I knew we had to try it. I made a last-minute reservation a few days before, and we came here around 5ish on a Saturday night. Our server was friendly, efficient and gave us some menu recommendations. The vibe of the restaurant is trendy and has both indoor and outdoor seating. We ordered five dishes to share between the two of us, which was honestly too much food. The food here is completely vegan, though they have some menu items like the duck pancakes, which contain fake meat. From the dishes we ordered, the eggplant pull-a-parmi and the tomato tartare were standouts. We got some fried tofu that was pretty mediocre and I would not recommend this. Would recommend to anyone visiting or living in Byron Bay, whether you're vegan or not.

Great service, ambiance is on point and the speciality coffee is probably the best i've ever had.read more

Best breakfast I have ever had! SO GOOD we went back the next morning for breakfast againread more

The menu for actual food is pretty small-- there are quite a few options, but not many raw or super…read morehealthy food options. They're more along the lines of a more decadent vegan meal, but... every single thing I had was perfectly done. Delicious, well-flavored, and interesting. I started with one of their coconuts-- with milk thistle tincture and chlorophyll. It was good, perfectly cold. Enjoyed the olives for a starter-- generous portion but at $9 still scary. $21 for a very small Caesar salad was also scary. Yummy, but scary for how tiny the portion was. Enjoyed a turmeric latte-- delicious. And also a cacao maca latte-- even more delicious than the turmeric latter. Both were some crazy price as well. $65 for a dinner for one. Not much food. Luckily, I wasn't that hungry. Note: they DO NOT have free wifi or wifi of any kind-- which is disturbing given the touristy nature of Byron Bay, but alas. For whatever reason, nope. The waiter and manager were exceptionally nice-- really lovely people. I will go again, not look at the prices, and enjoy the food. :)

My partner and I had the best experience at elixiba!!…read more It was the first restaurant we went to in Byron bay and it did not disappoint! We're from central coast and there is hardly any vegan options so it was a great feeling knowing everything on the menu was vegan. The nachos and burger we had was absolutely delicious and the mock tails were soooo yummy. The staff was also incredibly nice and welcoming! Highly recommend!!!

This spot was legit 20 seconds from where our AirBNB was. The thing that made it the best was how…read moreeverything was local (if possible), fresh and organic. I would love to try the whole menu. I know they offer lunch and dinner on certain days but if you can only go once make sure you go for breakfast. We went back a second day for take away smoothies. Just fantastic and worth the spot. Gotta be the best brekky spot in the coolest city in Australia

I'm not really all that sure if I can call this place a bar, though since it does happen to stay…read moreopen late, and that they were more than happy to serve me a beer, then I guess that would suffice. This place was actually quite charming, though it was pretty crowded. That probably shouldn't surprise me because it isn't all that large, and it was Byron Bay. Still, it was nice.