New staff. No kitchen staff? Kingfish, fried rice, noodles, pork gyoza all just ok. Decent drink…read morechoices.

Amazing place to have drinks and Asian fusion dinner. A great alcoholic menu but the cocktails are…read morethe best. Food, especially the curry is to die for. I have eaten many curry dishes and this Butter chicken dish with roti is a stand out. Choice of outdoors or indoors seating. Upon entering the place, the smell brought back memories of Asia. The aroma from the kitchen matched the food served! So glad we picked this place for dinner!

We came here as a party of 11 on a weeknight with a reservation, which I'd highly recommend as the…read morerestaurant was really busy. Shane was our waiter and he was perfection. He was SO friendly, attentive, and he even remember my kids' names throughout the meal. We began with drinks, as one does, and I had the Good Morning, Vietnam! It was absolutely delicious. We ordered an array of food from the dumplings to the bao buns to the crispy chicken. Everything was great, but it took awhile. We were there for over three hours because food is made to order and our party was large. Note: they are child friendly and have highchairs!

Great food and service. It was my second time eating there and the quality of food was consistent.read more

Had dinner here 2 weeks ago with a friend and we did the Feed Me Chef menu with wine pairings which…read morewas both delicious and an excellent value (at the US$ exchange rate especially)! The tempura oyster and tempura barramundi bites to start were two of my favorite new foods of the trip. The special chicken wings & pork belly dish were delicious and we were literally slurping up the broth that the wok tossed squid came served in - a great flavor balance! The wine pourings were very generous and equated to 4 full pours of wine so be prepared to get a little buzz

The best food and service in Australia so far! We were party…read moreof 9 and everyone ordered different items from the menu. Every single dish was cooked and presented to perfection! Service was impeccable, from arranging the table to cocktail service, serving the food and attention to detail! Thank you for the great experience!

Just want to thank all the staff for a fabulous dinning experience over two nights. We were going…read moreto a very posh Thai restaurant (which was recommended by the Hotel where we were staying at) and discovered this amazing eatery. The food is freshly cooked to order and is simply stunning. We sat out under the stars and enjoyed the food immensely. We can't recommend this restaurant enough and we will be definitely dinning there next time we are on the Gold Coast. Thank you for great meals over two fabulous nights. Recommended.

This is the best meal we have ever had in an Asian Restaurant, unbelievable flavour, excellent…read morestaff and a beautiful styled restaurant.

The Barramundi and Pork with apples was amazing! I was not expecting so much flavour! I would…read moredefinitely dine here again -- the neo Asian flavour is tasty!

This is my favourite restaurant on the Gold Coast. Amazing atmosphere and obviously nothing can…read morebeat the view at the place. The famous bug roll is amazing and everything I have tried there so far is mouth watering

Came here for a work function. Love the share plates and the vegan risotto was amazing. Would love…read moreto see more dairy free options in the future.

Bro what is with all the 1 star reviews the food came at a reasonable time and was hot and fresh…read moreand was delicious this place deserves a much better review

Great place. It is quite impressive with the size. Must seat a couple hundred people. Longtime was…read morequite full and service didn't miss a beat. Service 5/5. Atmosphere 4.5/5 We ordered: - Crispy Duck Pancakes served with house made hoisin sauce, thin little wrappers, cucumber and green onions. They arrived in a Birdcage!!! It was quite cute. A first in our lives. They were very good, not the best I have had but up there. The duck slices seemed to have been fried(maybe not) and that was a first also. We split the 6 between the 2 of us and were happy. The Hoisin sauce was awesome. - Pan Fried Pork and Coriander Gyozas served with a soy/vinegar dipping sauce and another sauce that is normally reserved for veggie rolls but was pretty good on the gyozas. Some of the best of the trip. Perfect little browning on the dumplings and the pork had a great taste. Food 4.5/5 Highly recommend.

This is for the LONGTIME YUM CHA (Dim Sum) on 250 Edward St Brisbane. It's inside the Queen's…read morePlaza mall/arcade upstairs to Chanel & Gucci. The food was amazingly fresh and huge portions of had the haw gao & dumpling with scallop shrimp as well as the corn crab soup. WOW the food was absolutely tasty. Had the Lucky Lady mocktail and it was yummy with the lychee. Love the ambiance of this place just exudes sexiness and discretion. Located in high street location so you can shop and have a spot of tea snack lunch dinner after shopping. MUST TRY place. Highly recommend.

We were greeted by a friendly lady and sat down inside a nicely decorated room full of red! Around…read more6pm on a Sunday, it wasn't very busy so we got a table for four right away (about 30 mins later, the restaurant filled up). We were planning on having the mini hot pot but were told that's only available after 8:30pm OK then, moved on... We decided to then get three mains to share and individual rice bowls. Firstly, the rice bowls were pretty tiny for $2. I can accept the size if it didn't cost that much because I know for a fact, there are tons of restaurants in the south side that serve bigger bowls of rice. Moving on to the mains... So we ordered; - three cups chicken (chilli level - medium; too many bones; loved the addition of creamy whole garlic cloves; oily but yum overall); - chitterlings and eggplant (yum; oily; eggplant was well cooked; insufficient chitterlings compared to onions and eggplant and other things in there); and - sweet and sour pork (hero of the night!!). We also had some iced tea, I think they were homemade. They were quite cloudy and frothy. I had lemon kumquat but it didn't actually taste like lemon kumquat. Just very slight. Overall, a pleasant experience. The price isn't too bad. Service was good.

This is probably my favourite restaurant on the Gold Coast. Food was awesome & waiter was extremely…read morehelpful. Only downside was how busy it was and how long it took for the food to come out. Also a little pricey for the size of the portions served but still a taste sensation! Highly recommended.

We were enjoying a special night out on the Gold Coast for a belated anniversary celebration. Just…read morethe two of us. Romance, cocktails and good food were required but my Yelp-fu had yet failed to lead us anywhere particularly good. As we wandered down Surf Parade we realised our options were slim. Koi Restaurant looked very full and the menu was promising but we were politely advised there would be a 20 minute wait for a table. Next door we scoped out Bin 89 and managed to snake a couple who took a few more minutes perusing the menu. We knew our options were closing out fast so we made a dash to land the last table in the whole place. A pokey little two-seater right next to the service desk. Not ideal, but we were smug. The wait staff were welcoming and quick to offer us water and menus. We were able to order cocktails quickly. I had the Purple People Eater which was initially a little strong, but mellowed with the melting ice and the boy had a red wine served in a mini-caraffe - I don't know if it was the sheer size of the glass, but it looked like a teeny tiny serving. We decided quickly on our food order. I went with "small plates" of salmon mousse (served on a half shell), beef taco and salt and pepper calamari. I have a small appetite at the best of times and being gluten free, I had limited (but clearly labelled!) options. The boy went with the rib eye fillet and red wine jus with mash. Very manly (and typical) of him to order meat and potatoes. My salmon mousse was to-die-for. Like, lick the shell clean good. I was making very raunchy noises and my date had to tell me to tone it down it was so fabulous. I considered ordering a second, but remembered I had two more dishes coming. The calamari was so-so. The mayonnaise was fine and creamy, and the batter wasn't too thick and had the right amount of crunch.. the squid was soft and not rubbery at all it was just.. boring. And oily. And very meh. Then the taco arrived. It was a thing of beauty. The shredded beef was spiced to perfection where my mouth felt slightly warm but not obnoxiously hot. The accompaniment in the soft corn tortilla cut through the heavy meat and added delicious texture. I regret not recording the description somewhere as I really have no idea what ingredients they used. Too many cocktails before dinner perhaps? Regardless I enjoyed the ambience, wait-staff and menu items so much I want to go back immediately. Or whenever we have an excuse to spend a weekend on the coast and dine out.